Quince is about sharing, about exploring flavours and textures together, so order as many of these small dishes as you

like before moving on to a large plate from the salads, Quince grills or the stone oven. Your waiter will be happy to assist you with your choices. I have highlighted just a few of my personal favourites. Silvena Rowe, Chef Patron.

Small DiSheS
Avocado hummus 7.00 Whipped avocado and tahini with black sesame and coconut dukkah Chicken wings 8.50 Chilli caramel, harissa glazed chicken wings Hummus 9.50 Velvety hummus, sauteed king prawns with sumac and Aleppo chilli butter Brek cigars 7.50 Seven spice, slow cooked lamb shank and baby spinach in crispy filo pastry Aubergine 7.00 Lightly smoked with tahini and pomegranate Whitebait 7.50 Sumac and cumin crusted, with green chilli mayonnaise Brek bites 6.50 Feta cheese, caramelised baby leeks in filo pastry, with hemp seeds

Quince DiSheS
Lamb 14.50 Ottoman spiced cutlets, tahini and black truffle, zaatar A homage to my grandfather Mehmed, who cooked this dish for my father. Its magical blend of Ottoman spices still transports me to my Turkish childhood. Crispy fried baby squid 9.50 Aleppo chilli, cumin and cardamom crusted with Quince aioli Veal, prawn surf and turf 8.50 Ground veal and prawn, sweet red pepper harissa Duck and foie gras 10.50 Spiced filo parcels with pistachio King prawns 21.00 4 roasted king prawns, pomegranate butter, anise flowers So simple, yet these tender prawns in purple pomegranate butter are the ultimate in Ottoman opulence, ringed with golden anise flowers like floating lilies.

The Quince grillS

SeafooD

Shawarma salmon 16.50 Green shawarma salmon, sweet red pepper harissa and roasted garlic aioli Jumbo tiger prawn 19.50 Grapefruit and oregano dressing with grapefruit zaatar Island of Ghia halibut 24.50 Grilled golden five spice halibut, with everything green, flowers and green harissa Sea bass 25.00 Whole sea bass grilled with oregano zaatar and fennel tzatziki
meaT

Pork 14.50 Blueberry and coriander molasses glazed belly of pork Beef 29.00 pp for two 45 day aged Cte de boeuf, 900 grams with oregano and black sesame zaatar salt and Quince marmalade Lamb and beef skewers 16.50 Ground lamb and beef, Ottoman spices, pistachio, spinach tzatziki

SiDeS/exTraS
All 4.50 Home-made shoestring fries, red harissa aioli and roasted garlic Rice pilaf with steamed wild blueberries, pistachios and lemon balm Lettuce heart salad with whipped feta and cumin dressing Yellow cherry, orange, shaved fennel, pink radish, pomegranate salad with tahini and mint dressing Labneh with paprika oil and nasturtium flowers zaatar Seasonal leaves, chicory, flowers with anchovy and Quince vinaigrette

SalaDS
Poussin 16.50 Baby gem leaves, chunky flakes of shawarma poussin, lemony tahini dressing Fattoush salad and burrata 14.50 Lettuce, cherry tomatoes, cucumber, pomegranate, mint, burrata with black sesame zaatar crumble Char-grilled baby vegetables 12.50 Char-grilled vegetables with tahini hollandaise

Poussin 14.50 Shawarma marinated spatchcock poussin, green harissa

STone oven

Pulled lamb 18.50 pp for two 12 hour, slow cooked Ottoman style shoulder of lamb and rosemary salt Chicken 17.50 Half corn-fed chicken roasted with garlic, zaatar and cumin salt My favourite meal! Slow roasted in a stone oven with garlic and zaatar spices, its rustic, rugged and comforting! Home!

Quince whole baby lamb feaST

24 hours notice required 80.00 per person Minimum 8 people Spit slow roasted whole milk fed baby lamb in Persian spices Steamed rice pilaf, wild blueberries, pistachio nuts and lemon balm Mung bean, parsley, caramelised fennel salad with lemony tahini dressing Lettuce heart salad with whipped feta and cumin dressing Baby leaf, pink radish, shaved fennel salad, flowers with pomegranate molasses vinaigrette Orange, vanilla, orange blossom baklava Selection of sorbets

gloSSary Tahini Creamy, velvety paste made from ground sesame seeds. Labneh Thick, strained yoghurt cheese. Brek Turkish pastry filled with various savoury or sweet fillings. Harissa Thick North African paste made from chilli, garlic and peppers. Burrata Mild Italian style cheese, made from water buffalo or cows milk, no ageing. Dukkah Egyptian spice blend of toasted nuts and seeds. Shawarma Middle Eastern preparation with special spice blends and traditionally cooked on a spit. Zaatar The most popular Middle Eastern spice blend, consisting of spices and seeds. Fattoush Popular Middle Eastern salad. Aleppo chilli Fragrant, non hot chilli from the famous Syrian city of Aleppo.

Prices include VAT. An optional 12.5% service charge will be added to your bill.