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CHAPTER 1: MOLECULES OF LIFE

1.1 WATER 1.2 CARBOHYDRATES 1.3 LIPIDS 1.4 PROTEINS 1.5 NUCLEIC ACIDS

1.1 WATER
OBJECTIVES
Explain the structure of water molecule. Describe the properties of water and its importance.

Our body is 55% to 75% water, and our cells are 70% to 90% water.

INTRODUCTION TYPES OF WATER

Tap water Pure water Distilled water Impure water Dionized water Alkaline water

INTRODUCTION ROLES OF WATER

Medium for enzymatic reactions Solvent for polar molecules Medium for exchange of
respiratory gases

INTRODUCTION ROLES OF WATER

External media for aquatic


organisms

locomotion secrete waste products food resources external fertilization

STRUCTURE OF WATER MOLECULE

Wide V-shaped structure


one oxygen atom two hydrogen atoms covalent bonds

Bond angle: 104.5

STRUCTURE OF WATER MOLECULE

Bipolar molecule
opposite ends of water molecule
have opposite charges oxygen: partial negative charge;

hydrogen:

partial positive charge;

STRUCTURE OF WATER MOLECULE

STRUCTURE OF WATER MOLECULE

Formation of hydrogen bond


hydrogen atoms of one water molecule attracted to oxygen atoms of nearby water molecules by hydrogen bonds 1

STRUCTURE OF WATER MOLECULE

Hydrogen bond
hydrogen bonds are weaker than covalent bonds but strong enough to hold water molecules together each molecule will form hydrogen bond to a maximum of four water molecules

STRUCTURE OF WATER MOLECULE 4

PROPERTIES OF WATER

As universal solvent Has low viscosity Has high specific heat capacity Has high latent heat of vaporization Has high surface tension Has maximum density at 4C

AS UNIVERSAL SOLVENT

due to its polarity:


water as universal solvent for polar molecules e.g. + Cl Na

oxygen regions are attracted to


positively charged sodium

hydrogen regions are attracted


to negatively charged chloride

surround
sodium and chloride

separate
and avoid them from each other

AS UNIVERSAL SOLVENT BIOLOGICAL IMPORTANCE

solvent for most solutes provides an aqueous medium


for biochemical reactions

serves as the bodys major


transport medium e.g. in blood capillaries and xylem

HAS LOW VISCOSITY

due to hydrogen bonds between


water molecules continuously form, break and reform

HAS LOW VISCOSITY BIOLOGICAL IMPORTANCE

as lubricant
i.e. lubricates peristaltic movement of food bolus in esophagus water molecules can moves easily and flow with less friction through narrow blood vessels

HIGH SPECIFIC HEAT CAPACITY DEFINITION

large amount of heat energy


(in J @ cal) that must be absorbed @ lost for 1g of substance (water molecule) to change its temperature by 1C

specific heat capacity for water


= 4200 J kg-1 C-1

HIGH SPECIFIC HEAT CAPACITY

a lot of energy is required to raise


or cool down the temperature of water

the energy is required to break all


hydrogen bonds between water molecules

HIGH SPECIFIC HEAT CAPACITY BIOLOGICAL IMPORTANCE stabilize ocean temperature provide constant environment in the sea for aquatic organisms to live act as heat buffer prevent large fluctuation in body temperature of terrestrial organisms

HIGH LATENT HEAT OF VAPORIZATION

large amount of heat energy must to turn liquid water into water vapour
latent heat of vaporization for water
be absorbed by 1g of water molecule

DEFINITION

hydrogen bond between water


molecules make it difficult for them to be separated and vaporized

= 540 cal g-1

HIGH LATENT HEAT OF VAPORIZATION

evaporation of water in sweat on skin in transpiration from green leaves panting in animals e.g. dog
causes the cooling effect because the escaping molecules
take a lot of energy with them

BIOLOGICAL IMPORTANCE

COHESIVE AND ADHESIVE FORCE

cohesive force: force of attraction adhesive force: force of attraction


between water molecule with the other molecule e.g. between water molecules and wall of xylem vessels between the same molecule e.g. between water molecules

HIGH SURFACE TENSION

cohesive forces between water


molecules are responsible for the phenomenon known as surface tension arrangement of water molecules on the surface bonded by hydrogen bond with water molecules underneath form a skin like layer at the surface

HIGH SURFACE TENSION BIOLOGICAL IMPORTANCE

surface tension allows insects to walk


on the water surface e.g. water skater

HIGH SURFACE TENSION

upward movement of water from roots


through xylem vessels adhesion and cohesion creates capillary action as water evaporates from leaves, cohesion of water within xylem vessel drawn upwards from roots adhesion of water to wall of xylem vessel resist the downward pull of gravity

BIOLOGICAL IMPORTANCE

HIGH SURFACE TENSION BIOLOGICAL IMPORTANCE

MAXIMUM DENSITY AT 4C

at 0C, liquid water transforms into ice

ice is less dense than liquid water at


4C

(solid form)

MAXIMUM DENSITY AT 4C BIOLOGICAL IMPORTANCE

ice floats; act as insulator to prevent ponds, lakes, oceans


from freezing

thus, allow life to exist under


the floating ice

MAXIMUM DENSITY AT 4C BIOLOGICAL IMPORTANCE

QUESTION Give TWO significances of hydrogen bonding in water molecules

Answer : refer to properties of water

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