Penny Garden Restaurant 4752 West Swan Road West Swan WA 6055 Restaurant Bookings 9274 7277

Welcome to Penny Garden Restaurant Here is some information you may find interesting!
! Old Australian pennies were discovered at the entrance to the site before commencement of construction. Combined with the love of plants & fauna by the owners came the subsequent name Penny Garden

! Roger Patten has been a chef for 46years and started Penny Garden with his wife Pam & daughter Jasmine

! Chef Earl Mashmett has 15years experience in bars & restaurants in Perth and has created another menu to bring you back for more!

! All cakes, salad dressings, sauces & marinades are made right here on the premises ! Corkage is charged at $4.00 per bottle (wine & champagne only) ! Cakeage is charged at $2.50 per person ! Breakfast from 9am 11am every day except Tuesday ! Lunch from 11:30am 2:30pm every day except Tuesday ! Dinner from 6:00pm Friday & Saturday nights ! Coffee & Cake is served ALL DAY

The Patten family & staff wish you an enjoyable dining experience and welcome you as part of the family

Available Wednesday to M onday from 9am 11am

BREAKFAST

Bacon & eggs The works Omelette

2 strips of bacon, 2 eggs, 2 slices of toasted continental loaf & half a grilled tomato 16.00 As above, plus 2 chipolata sausages, mushrooms & a hash brown $22.50 Three egg omelette with one filling Ham OR Cheese OR Mushroom. More than one filling extra .80 per serve. Served with 2 slices of toasted continental loaf 20.00

Eggs on toast Eggs Benedict

Fried, scrambled or poached, 2 slices of toasted continental loaf and half a grilled tomato 12.00 Famous combo of a toasted English muffin, 2 poached eggs, ham & spinach, topped with hollandaise sauce 17.00

Eggs Florentine Same as above, but take out the ham & add fresh smoked salmon! 18.00 Plain pancakes Not-so-plain OR pancakes Muesli
2 large pancakes served with maple syrup on the side 13.50 (ask for ice-cream if youve got a sweet tooth! 15.50)

Banana 2 large pancakes filled with fresh sliced banana, drizzled with honey
Chocolate drop 2 large pancakes filled with melted chocolate drops OR

Blueberry 4 smaller pancakes in a stack, smothered in blueberry drizzle 15.50

Housemade toasted fruit muesli topped with natural yoghurt 14.50 Note: Any bread variations for the above meals will attract an extra 2.00 charge

EXTRAS
Baked beans / Spaghetti 3.00 Strip of bacon / chipolatas 3.50 Mushrooms 4.00 Hash brown 2.50

One scoop ice cream 2.00 Breakfast steak 8.50 Avocado half 3.00 Gluten free bread (2 x slices) 7.00 Wholemeal bread (2 x slices) 7.00 Multigrain bread (2 x slices) 7.00 Fruit loaf (2 x slices) 7.00 One egg 3.00

Plain toast (2 x slices continental) 6.00

ENTREE
Soup of the day Garlic bread **Bruschetta
14.00

MENU
Served with bread & butter 8.50 3 slices per serve (cut in half) 7.00 2 slices of garlic bread, topped with our own bruschetta mix 12.00

Bruschetta with 2 slices of garlic bread, topped with Smoked salmon, avocado & bocconcini cheese a twist Trio of dips
Three dips and toasted Turkish bread (enough for 2 to share) 13.00 Extra serve of bread 4.50 Extra ramekin of dip 3.50

**^Spannakopita Leek, spinach, onion & fetta rolled in filo & cooked until golden, served with garnish salad Entree 15.50 Main 24.50 Prawn cocktail PG tasting plate
mushrooms, Juicy North West prawns served with gourmet lettuce, cocktail sauce & toasted bread 17.50 Smoked salmon dip, marinated feta & olives, grilled chorizo, pickled homemade dukkah with olive oil & balsamic vinagar and Turkish bread 20.50

** ^Eggplant rolls Char-grilled eggplant stuffed with roasted capsicum, fresh basil, asparagus
& fetta, served with napolitana sauce & garnish salad Entree 15.50 Main 24.50

Salmon patties Homemade salmon patties served with garnish salad & 1,000 island dressing
15.50

Garlic prawns ^ OR

Juicy North West prawns sauted with garlic, white wine & cream OR hot chilli, served on a bed of steamed Jasmine rice Entree 17.50 Main 30.50

Hot Chilli prawns

LIGHT SALADS
**Garden salad 8.50 **Greek salad 9.50 **Traditional Caprese Fresh ripe tomatoes layered with creamy bocconcini cheese, topped with basil & red onion, drizzled with olive oil 16.50

** Vegetarian

Gluten Free

^ Available in Main size

FILLING SALADS
Greek spiced
Tender pieces of chicken breast, marinated in mediterranean spices, served with chunky Greek salad & toasted pita bread, topped with tzaziki 24.00 Fresh calamari marinated in tom yum, pan fried until tender, served with crisp greens, crunchy noodles & a tom yum dressing 24.00 Strips of wok seared chicken mixed with a fresh salad combo & crispy noodles, moistened with a delicious Thai dressing 22.50 Plump & juicy North West prawns, fresh mango, avocado, crisp lettuce mix,

chicken salad Calamari salad

salad ( without noodles)

Thai warm chicken Prawn & mango

tomato, red onion & basil, finished with a creamy mango dressing 28.50

** Pumpkin & fetta

23.00

Honey & herb roasted butternut pumpkin, soft sheep milk fetta, Spanish onion

& toasted pine nuts tossed through crisp baby spinach leaves finished with house made balsamic dressing

FRESH FROM THE PAN

Fettuccine carbonara Traditional pasta carbonara with mushrooms, bacon & onion in a creamy garlic
& white wine sauce, finished with egg 21.50

Prawn & scallop risotto Plump North West prawns & juicy scallops sauted with Spanish onion &
garlic, finished in an alla panna (creamy tomato) sauce 29.50

PG Summer pasta Windy Creek port & pork

28.00

Smoked salmon, capers, Spanish onion, garlic & cold pressed Gin-Gin extra

virgin olive oil, tossed through fettuccine pasta 26.50 Medallion of Timberhill pork fillet, pan sealed with mushroom & Spanish onion, served on a bed of creamy royal blue potato mash with steamed season veg

OTHER BELLY FILLERS

Curry of the day
Tender meat cooked in authentic flavours, served with steamed Jasmine rice, & appropriate accompaniments / condiments - Market Price

Stuffed chicken breast Succulent chicken breast stuffed with feta, spinach, leek & onion, served
with mashed sweet potato and mixed roasted vegies (Allow 20mins) 28.00

**Vegetarian delight Field & porcini mushroom cake served with grilled baby corn, red capsicum,
zucchini & asparagus, topped with a rich & herby napoli sauce 24.50

**Gorganzola cheese Roast pumpkin, leek, onion, spinach & fetta in a puff pastry shell, served with
chips

tart Fish & chips

& homemade tartare 24.50

& our special house salad 20.50 Deep fried fillet of snapper in our special beer batter, served with salad, chips

Chicken parmigiana Fresh fillet of chicken, crumbed & topped with traditional Napoli sauce &
finished with duo of cheese, served with chips & our house salad 26.50

Beef pot roast

Tender beef cheek slowly braised in a rich red wine sauce with mirepoix of veg & herbs, served on creamy royal blue potato mash, steamed green peas & horse radish cream 31.50

Steak & Guinness pie Diced beef cooked in Guinness & herbs, topped with a crusty puff pastry
shell, served with creamy mash potato & steamed greens 25.00

Barramundi

Ocean fresh north west barra dusted in a Moroccan spiced flour & simply grilled to perfection, served on steamed season veg & baby chat potatoes, drizzled with house made aioli 33.00

Spare ribs Steak sandwich Lamb filo parcel

Pork spare ribs, marinated & cooked in our special BBQ sauce, served with chips & salad 28.50 Scotch fillet steak in garlic bread with mustard onions and aioli, served with chips & salad 22.00 Lamb fillet sauted with basil pesto & mushrooms, wrapped in filo pasty & cooked until golden, served on a bed of creamy garlic mash with roast vegies & a splash of red wine gravy (Allow 20mins) 28.50

Scotch fillet steak

300gm of prime Scotch fillet steak char-grilled to your liking, served with a medly of roast root vegetables 33.00 ( without gravy) Choose pepper OR mushroom OR red wine sauce (Allow 20mins for Well Done)

Kangaroo fillet

Marinated in five spice, grilled medium rare & served on creamy potato mash with a roast veg medley & a splash of red wine sauce, topped with bush tomato chutney 29.00

Atlantic salmon

Fresh Atlantic salmon seared medium rare, served on a bed of cos lettuce, warm gourmet potatoes, boiled egg, tomato, anchovy, red onion & green beans 32.50

French lamb cutlets Marinated in rosemary & garlic, served on creamy royal blue potato mash with a
trio of roast veg, finished with red wine sauce 44.00

SIDES
Steamed rice Roast vegies Steamed vegies Bowl of chips Bowl of wedges Fresh bread 5.50
Variety of steamed vegetables 8.50 Variety of roasted vegetables 8.50 Served with tomato sauce 6.50

Served with sweet chilli sauce & sour cream 8.50 2 slices served with butter 5.50

Please Note: Any requests for extra serves of sauces or gravy will be charged accordingly

** Vegetarian

Gluten Free

FOR THE KIDS

All 11.00 each

Price includes one scoop of ice-cream for dessert

Fish n chips
One piece of battered fish, served with chips & tomato sauce

Spaghetti bolognaise Chicken nuggets

Six chicken breast nuggets served with chips & tomato sauce

Homemade bolognaise sauce with spaghetti & a small bowl of cheese

Ham n cheese mini pizza

A slab of homemade pizza on Turkish bread, served with chips

Parents, In the interests of your childrens safety and for the comfort of other customers, children are not permitted to run in the restaurant and must maintain an acceptable noise level at all times. Thank you for your understanding!

THIRST QUENCHERS
SPIRITS
Grants Scotch 8.50 Johnnie Walker Red Label 8.00 Jack Daniels Whiskey 8.00 Jim Beam 8.00 Smirnoff Vodka 8.00 Gordons Gin 8.00 Bacardi Rum 8.00

BEER
Cascade Light 5.50 Hahn Premium Light 5.50

Carlton Mid-Strength 5.50 Carlton Premium Dry 6.50 Tooheys Extra Dry 6.50 Heinekin 8.50 Corona 8.50 Asahi 8.50

Bundaberg Rum 8.00

Napoleon Chatelle Brandy 8.00 Single shots neat 6.00

Beez Neez 8.50 Guinness 9.00

Coffee with shot spirit 10.00

LIQUEUR S / PORTS
Kahlua Baileys Irish Cream Windy Creek Port: $5.50 $5.50 $5.50

HOT DRINKS
Regular Cappuccuino / Flat white 4.00 Mug (double shot) 5.00 Latte 4.00

White port / Liqueur muscat / Liqueur shiraz

Long black / Short black 4.00 Espresso 3.50 Long macchiato 5.00 Extra shot 1.00 Chai latte 4.50 Mocha 5.50

COLD DRINKS
Milkshakes 4.50
Chocolate, Strawberry, Vanilla, Spearmint, Banana, Caramel

Malt 0.60

Hot chocolate 4.50 Pot of tea for one 4.00 Pot of tea for two 5.50
English Breakfast, Earl Grey, Oolong, Chamomile, Green tea, Green tea with Jasmine, Peppermint

Banana smoothie 5.50 Iced Mocha 6.00

Iced Coffee / Chocolate 5.50 Orange Juice / Apple Juice 3.50 Lemon, Lime & Bitters 4.50 Soft Drinks 3.00
Coke, Diet Coke, Coke Zero, Solo, Lemonade

Soy milk extra .50 charge Kiddycino 2.00

Schweppes bottled drinks 4.50

Blood orange, White grape & passionfruit, Citrus blend, Sparkling mineral water

WINE LIST
RED WINES
Windy Creek Estate Autumn Red Swan Valley Bottle $24.00 Glass $7.00
Light bodied style, slightly sweet, spicy oak & blackberry characters, finishing fresh & clean.

Windy Creek Estate Cabernet Merlot Classic Swan Valley

Bottle $26.00 Glass $7.50

A blend of Cabernet & Merlot, matured in American Oak. This wine has an intense bouquet of berried fruits, with traces of plum & strawberry, finishing with a soft palate of vanilla oak. Definitely a drink now wine.

Peos Estate Cabernet Sauvignon Manjimup Bottle $32.00 Glass $8.50

Deep red brick, with purple hue. Fresh red and blue berries lifted by chocolate and nutmeg characters. Hints of ivy ground. The palate is long and structured with chalky tannins. The middle palate is soft with good weight complimented by fresh sweet and savoury characters. Long sweet finish.

Faber Vineyard Shiraz Cabernet Swan Valley Bottle $30.00

A delicate bright purple red & the nose has sweet plum aromas with hints of dusty cigar box & tar. The palate is medium weight, quite full & rich. It is sweet fruited & oakey with dryng savoury tannins. It has excellent length with a thick chewy finish. Not a simple wine, it has sweet fruit & backbone of oaky flavour.

Rockfield Estate Cabernet Merlot Margaret River Bottle $33.00

This blend displays mulberry, blackcurrant & plum aromas, plus violet & cedary oak. There are fine soft tannins with sweet fruit, cinnamon & chocolate on the palate, complimented by a long and persisting finish.

Faber Vineyard Frankland River Cabernet Swan Valley

Bottle $57.00
This fruit was selected for its outstanding flavour & character. Concentrated, extended skin contact & aged in French hogsheads. This wine is a superb, varietal, full bodied full flavoured style.

Faber Vineyard Riche Shiraz Swan Valley Bottle $34.00

Bright purple red in colour, with sweet ripe plum & berry fruit aromas, with a hint of vanillin oak. The palate is filled with big, rich, up front fruit flavours. Quite full, with some grippy savoury tannins. It has a long sweet chewy finish. It is in no way ripe or porty, however a wonderfully potent & flavoursome wine.

Somerset Hill Pinot Noir Denmark Bottle $38.00

A perfect year in the vineyard enabled us to craft in the winery a classic Pinot Noir which is silky smooth. A highly aromatic and very complex bouquet of plum & dark fruit. A palate which displays ripe berry & spice finishing with an attractive pepper after taste. A finely balanced wine with an almost porty edge & a hint of eight months of French oak maturation.

Somerset Hill Merlot Denmark Bottle $38.00

A vibrant brick red colour typical of true cool climate Merlots. A bouquet of raspberry, spice & underlying cigar box. Crafted in the winery using premium French oak for 14 months allowing the plummy dark berry flavours to show through. A well balanced elegant & refined Merlot.

WHITE WINES
Rocky Gully Riesling Frankland River Bottle $25.00 Glass $7.00
The generous richly flavoured palate combines pristine fruit with crisp, refreshing acidity.

Somerset Hill Semillon Denmark Bottle $28.00 Glass $7.50

A fine palate of impressive length displaying zesty, limey citrus flavours with crisp, flinty finish.

Faber Vineyard Autumn Harvest Swan Valley Bottle $28.00 Glass $7.50
A deliciously fresh aroma of peaches, nectarines & honey. The palate is soft, fruity & delicate, with a burst of sweetness & a wonderfully fresh finish.

Somerset Hill Unwooded Chardonnay Denmark Bottle $28.00 Glass $7.50

A very versatile wine with all styles of food, refreshing & tropical finish.

Somerset Hill Sauvignon Blanc Denmark Bottle $26.00 Glass $7.00

An elegant & delicate style of gooseberry & citrus & a touch of passionfruit on the palate. Classic cool climate sauvignon blanc finishing with a crisp citrus flavour.

Faber Vineyard Swan Verdelho Swan Valley Bottle $29.00 Glass $8.00
Using only free run juice it was cold fermented & bottled early to maximise freshness & varietal character. It is full flavoured, crisp & refreshing.

Swan Valley

Windy Creek Estate Chenin Blanc

Bottle $29.00 Glass $8.00

A fragrant Swan Valley Chenin, exhibiting lingering tropical & citrus flavours on the palate, leading to a dry, crisp finish.

SPARKLING
Sparkies Bottle $25.00
Sparkling Chardonnay Pinot Noir

Somerset Hill Constellation Denmark Bottle $40.00

Bottle aged, traditional Champenoise Pinot Chardonnay