FETA

feta sesame

Slices of feta coated in sesame seeds, spring onion topped with honey and grape sauce.

55 35 45 40

SEAFOOD MEZE
prawns saganaki crab croquettes
Prawns in a fresh tomato sauce, sprinkled with feta and a touch of garlic. 4 Crab crackers served with a slightly spiced dip. octopus (grilled) Flame grilled octopus served with balsamic vinegar, olive oil and origanum.

64 35 44 55 55

GREEKOOKING
moussaka
Original signature Greek dish. Layers of aubergine, baked with minced beef and a bchamel sauce and served with a village salad.

79 69 75 75 125 69 65

SALADS

Xoriatiki (Traditional Greek Village salad)

spicy marinade feta bites 5- avour feta balls

A portion of feta bites presented in a spicy marinade and seasonal fresh herbs. Balls of feta covered in a variety of ve di erent avours (boukovo chilli, pistachio, almonds, fresh oregano in olive oil and dill). bougiourti (xx xxxxxxxx) Feta baked with tomato, red onion, green peppers and chillies for zest.

moussaka vegetarian pastitsio

Layers of aubergine, zucchini and potato baked with and a bchamel sauce and served with a village salad. Macaroni with minced beef and cheese, baked with bchamel sauce. Served with a village salad.

The classic recipe of chopped tomatoes, peppers, cucumber, olives, red onion, crumbed feta, with extra virgin olive oil. dakos (Cretan rusk salad) A signature dish from the island of Crete. Roasted whole wheat crisp bread topped with tomato, grated feta, oregano and olive oil.

56 49 59

kingklip millefeuille skordalia

Medallions of kingklip in Millefeuille with an accompaniment of skordalia.

green salad with grapes

calamari pasalimani-style

MEAT MEZE
soutzoukakia (xx xxxxxxxx)
3 Tangy beef patties cooked in a fresh tomato sauce avoured with cumin herbs and a touch of garlic. beef stifatho (xx xxxxxxxx) Matured cubes of rump cooked in whole red onions and fresh tomato.

45 52 55 49 49 42

Grilled calamari stu ed with fresh tomato sauce, feta cheese and olives. calamari (fried) 55 Deep-fried calamari served with balsamic vinegar, olive oil and origanum with lemon wedges secret yoghurt dip. mythia (mussels) 49 Steamed mussels in a white wine sauce scented with garlic and parsley. marithes (white bait) (seasonal) 48 White bait meze deep fried and served with lemon wedges.

Free-range chicken breasts stu ed with feta and gs, served with baked potatoes. kleftiko (stolen meat) Lamb slow roasted on the bone after being marinated in garlic and lemon juice, served with briami veg. yiouvetsi mosxari (beef with orzo pasta) Traditional Greek dish made with orzo (type of pasta noodle). Baked in the oven with extra virgin olive oil.

stu ed chicken breasts with gs and feta

Lettuce and salad greens with warm feta, balsamic honey dressing and grapes for a local taste. watermelon salad (seasonal) 59 Tomatoes with watermelon, goats cheese and mint for a little freshness, drizzled with a honey balsamic dressing.

spinach and goat cheese salad chicken and haloumi salad seafood salad

Crisp baby spinach with sun-dried tomatoes, gs, pine nuts, goats cheese and pomegranate dressing. Mixed green salad topped with grilled free-range chicken breasts, haloumi and mushrooms in a honey balsamic dressing. A mix of baby calamari, prawns, octopus, and mussels, roasted red bell pepper, fennel root and avocado with a lime and ouzo dressing.

69

65 72 59 59

yemista

chicken mastiha

Tender free-range chicken breast llets with cream cheese, pistachios and a touch of mastiha. keftethes giaourtlou (xx xxxxxxxx) Meat balls grilled and served with triple-think greek yoghurt and pita bread.

DIPS

served with pita bread

Tomato and green peppers stu ed with mince and rice. Served with roast potatoes. psari plaki (300g) (approx. 20 mins) 112 A recipe from the Island of Kalymnos, fresh kingklip baked in the oven with tomato sauce, onions, a touch of garlic and peppers served with briami veg on the side.

chick pea and lentil salad strawberry salad

Mediterranean salad with chick peas, lentils, sun-dried tomatoes, spring onion, feta and mint. Garden strawberries tossed in rocket with grilled halloumi in sweet balsamic dressing.

tyro kafteri

pork llet

Fillet of pork slowly cooked with thyme and honey. sheftalia (when available)(xx xxxxxxxx) 3 Traditional Cypriot sausages.

A spicy cream cheese dip from the Thrace region of Greece made with mild peppers.

24 19 20 24 22 24 24 24 49

pantzaro salata skordalia tzatziki

A blend of beetroot, yoghurt, pecan nuts and a touch of garlic. This dish combines crushed garlic and olive oil in a smooth potato mash.

FROM THE GRILL

biftekia
Beef patty (traditional Greek recipe) served with fresh lemon wedges and a choice of roast potatoes or fresh chips. lleto Kuzina (300g) Beef llet(A-grade) grilled with olive oil and origano, served with vegetables, fresh chips and lemon and herb. chicken souvlaki (kebabs) Free-range chicken breasts grilled on a skewer with red onions, bell peppers and mushrooms, served with pita bread. llet souvlaki (280g) Fillet cubes grilled on a skewer with red onions, bell peppers and mushrooms, served with pita bread. chicken chops (350g) Grilled free-range fresh chicken chops served with fresh chips, pita bread and grilled tomato. lamb chops (300g) Greek-style lamb chops served with fresh chips. pork chops (300g) Juicy pork chops served with fresh chips.

68 115 69 89 79 99 69 89

PASTA
strifto
Traditional Cretian pasta shapes with zucchini, cherry tomatoes, prawns and basil.

62 69 60 55 79 72

VEGETABLE MEZE
spana kopita (spinach & cheese roll)

3 Small pastries containing spinach and feta. A popular Greek delicacy, guaranteed to please. tyro pitakia (baked cheese rolls) 29 3 Phyllo pastries with a cheese lling. tomato keftethes (tomato fritters) 29 4 Tomato keftethes avoured with fennel from Santorini for that authentic Greek taste. zucchini keftethes (zucchini fritters) 29 4 Zucchini fritters avoured with our secret yoghurt based dip.

29

Yoghurt, cucumber, garlic and dill.

hilopites

melitzano salata taramo salata hummous

Finely chopped and roasted aubergine, red bell pepper and a touch of garlic. This traditional favourite is made from cod roe, lemon juice, and olive oil. Blended chick peas, tahina, garlic, lemon, olive oil and seasoning.

Greek-style tagliatelle with beef llet cooked in a fresh tomato sauce and spices. mastiha carbonara (Chios recipe) Spaghetti carbonara with a mastiha aroma.

spaghetti mediterranean seafood

With cherry tomatoes, mint, olives, and feta cheese. Spaghetti served with prawns, calamari heads, crab, mussels and clams.

cheese croquettes

5 Croquettes made fresh every day with a variety of cheeses. dolmades yelantzi (rice stu ed vine leaves) 35 5 Stu ed vine leaves with rice and avoured with dill. gigandes plaki (baked giant beans) 29 Elephant beans baked with vegetables and fresh tomatoes. fried aubergine and zucchini (seasonal) 39 Deep-fried in our and extra virgin olive oil. vegetables (grilled) 38 Grilled vegetables with honey and balsamic reduction. mavro matika (black eyed beans) 37 Black eye bean served with spring onions and olive oil and vinegar. haloumi (Cypriot cheese) 38 Served with pita bread and lemon wedges.

35

olive tapenade dip platter

chicken macaronia and veg mix

Olive paste with herbs. A platter of 4 smaller of the above dips of your choice.

Grilled free-range chicken with a mixture of grilled vegtables in a red sauce in macaronia (penne style pasta).

chicken kebab pork kebab beef kebab vegetarian with haloumi yiro beef yiro pork

PITA WRAPPED GREEK STYLE

Two pitas, served with chips. (whole grain available)

seafood skewers 55 55 62 62 62 55

Salmon, octopus, kingklip and prawns grilled on 2 skewers served with grilled vegetables and a lemon-honey sauce. calamari (grilled) 89 Flame grilled calamari grilled in olive oil, spiced to perfection. Served in balsamic vinegar, with rice. kingklip (grilled) 105 Served with rice, roasted vegtables and briami. king prawns (8) 189 Greek-style, served with our Kuzina sauce and pila .

DISHES TWO SHARE

(approx.)30 MINUTES PREPARATION TIME

astako makaronatha (600g-700g lobster)

Lobster with spaghetti in fresh tomato sauce. Chefs signature.

320 450

aegean terrace platter

2 Grilled lobsters (250g-300g), 6 king prawns, mussels, calamari, line sh, rice, fresh chips and a trio of sauces.

PITA OPEN ON PLATE

beef pork beef yiro

SIDE ORDERS
grilled pita bread whole grain pita bread fresh chips side salad (village salad )

Slices of beef or pork, with chips and tzatziki. (whole grain available)

55 62

6 6 15 29