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60 King Charles Circle

Baltimore, MD 21237 Phone (410) 979-7312


E-mail bh77f850@westpost.net
Beth Hardy RD, LDN

Experience Jan 2009 -March 2010 HCR Manor Care Rossville Baltimore, MD
Responsible for total management long term and acute care unit residents includi
ng nutrition assessment, quarterly and annual assessments, wound care, care plan
s, MDS, weekly and monthly weight monitoring, nutrition education, and follow up
care. Contribute to interdisciplinary meetings including morning Dept Head mee
ting am and pm Rap up meeting daily, Eagle Room Review daily, Nutrition Committe
e meeting weekly, Wound rounds weekly and care plan meetings. Evaluate resident
tray accuracy, food temperatures and quality of test tray food and resident pref
erences. Obtaining and honoring Resident food preferences. Actively involved in
facility survey by State Survey Team.

2008 Aramark Healthcare Baltimore, MD


Clinical Dietitian
Responsible for total management long term care unit residents including nutriti
on assessment, quarterly and annual assessments, skin care, care plans, nutritio
n education, and follow up care. Contribute to interdisciplinary meetings inclu
ding morning stand up and care plan meetings. Evaluate resident tray accuracy, f
ood temperatures and quality of test tray food. Participate and assist with resi
dent activities.
2006 -2008 Stella Maris Inc. Timonium, MD
Clinical Dietitian
Responsible for total management of acute care rehabilitation and long term care
unit residents including nutrition assessment, care plan, nutrition education,
and follow up care. Contribute to interdisciplinary meetings including care pla
n meetings. Evaluate resident tray accuracy, food temperatures and quality of te
st tray food. Actively involved in annual facility survey by State Survey Team.
2006 Aramark Healthcare Baltimore, MD
Clinical Dietitian
Responsible for inpatient screening, nutrition assessment, care, education and f
ollow up for inpatient psychiatric population. Provided nutrition education to s
elect outpatient clients. Evaluate resident tray accuracy, food temperatures an
d quality of test tray food.
2002-2004 Morrison Healthcare Baltimore, MD
Retail Manager
Supervisor of 24 employees. Responsible for daily operation of the retail area t
hat included catering, purchasing, inventory, and employee in-service functions.
Prepared for and participated in facility JCAHO survey.
2001- 2004 Franklin Square Hospital Baltimore, MD
Food And Nutrition Supervisor
Supervised Hospitality Aides to ensure patient tray accuracy, proper food temper
atures, and maintenance of a clean and sanitary kitchen. Assist in the hiring of
new employees including interviews, hiring and training.
Education 2004-2005 University of Maryland Col
lege Park, MD
Dietetic Internship
1993 -2001 Morgan State University Baltimore, MD
B. S. Degree in Food and Nutrition with GPA: 3.368
1981-1983 Essex Community College Baltimore, MD
Associate Degree, Arts Hotel, Motel, Restaurant Club Management
Volunteer experience
Jan 2001- May 2001 Franklin Square Hospital Baltimore, MD
Nutrition Field Experience: Assisted dietitian in patient food service, menu and
diet accuracy, on premise food preparation, and patient nutrition education.
Skills
Cooking and Food Design
Computer skills: Word, Lotus, Database, Power Point, and Web Design