Walter Beller

706.318.8088
9682 Bedder Stone Place Bristow, Virginia 20136
wb72d546@westpost.net

Background Information
For nearly 25 years, I have spent my professional career within the club, hospit
ality, and resort industry. I have performed at the top levels in all facets of
this industry including; food and beverage, recreation, marina, cottage rental,
facilities maintenance, and house-keeping operations. I enjoy the work and I am
people-oriented. Wide experience in creating strong management teams by establis
hing clear goals and a high level of ongoing communication. Particularly strong
at creating an environment of respect and cohesive intradepartmental rapport.

Vice President Club and Cottage Operations, Reynolds Plantation, Greensboro Geor
gia 2000-2010
80-120 employees- Responsible for the leadership of several departments (listed
below), in this 17,000 acre award winning club community.

*Food and Beverage *Member Concierge Program

*Recreation and Tennis *Children?s Camp
*Marina Operations *Cottage Short Term Rental
*Long Term Home Rental *Housekeeping
*Facilities Maintenance *Receiving and Warehouse Operations

My management style is to be completely proactive. I am a ?leader as servant? ma

nager: Leading by example, and providing coaching and feedback as needed.
Orchestrate various member committee meetings to solicit feedback and suggestion
s from members.
Oversight of the completion of over 20 budgets, totaling over $10 million each f
iscal year, initiated significant cost saving efforts in all departments.
Became a sounding board to departments outside of scope of responsibility, reput
ation for strategically resolving concerns and operational issues intradepartmen
taly.

Pertinent Skills

*Communicating *Listening Attentively

*Expressing Ideas *Analytical Thinking
*Identifying Problems *Problem Solving
*Gathering Information *Developing Rapport
*Providing Support for Others *Motivating
*Handling Details *Coordinating Tasks
*Teaching *Coaching
*Implementing Decisions *Attending to Details
*Organizing *Making Decisions

Consultant, Manager, Park Lane Restaurant Company, Buffalo New York

 1999

Food and Beverage Director, Seven Feathers Casino & Resort,

Canyonville, Oregon 1998

Food and Beverage Director, The Lodge at Ventana Canyon,

Tucson, Arizona
Food and Beverage Manager, Boulders Resort,
Carefree, Arizona 1994-1998

Restaurant Manager, Phoenician Resort,

Scottsdale, Arizona 1994

Assistant Food and Beverage Director, the Lodge at Vail,

Vail, Colorado 1987-1994

Education
Bachelor of Science in Business Administration from The Ohio State University,
Columbus, Ohio