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Introduction to HLB:
HLB Calculation:
Group contributions are listed in tables A - D. Tables A, B & C provide the group
contributions of the hydrophilic groups and table D gives the contribution of the
hydrophobic groups.
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Table A: anionic hydrophilic group contributions
hydrophilic group HLB contribution hydrophilic group HLB contribution
– COO- Na+ 19.1 – SO3- Na+ 20.7
– O - SO3- Na+ 20.8
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Table C: cationic and nonionic hydrophilic group contributions
hydrophilic group HLB hydrophilic group HLB
contribution contribution
– NH2 9.4 – NH - CH2 - CH2 – CH2 – NH2
> NH 9.4 17.4
CH3 CH2 - CH2 – OH
/ /
–N 8.5 –N 11.3
\ \
CH3 CH2 - CH2 – OH
CH2 - CH2 – OH O
/ ║
– N - CH2 - CH2 - CH2 - N – C - NH2 9.6
⏐ \
CH2 - CH2 – OH CH2 - CH2 – OH
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Example Calculation:
CH3
l Cl-
CH3 - (CH2)13 - N+- CH3
l
CH3
CH3
l Cl-
- N+- CH3 22.0
l
CH3
Surfactant Mixtures:
In this case, the HLB value of a surfactant system is the weight average values
of the respective surfactant components. For example, a mixture of 40 %
Armeen® 12D (HLB = 11.7) and 60 % Arquad 16 (as 100 % active) (HLB =
21.4) gives the following HLB value:
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Cationic HLB Values:
The Akzo Nobel fatty amine products have surfactant properties that can offer
emulsifing properties. In literature HLB values for this class of surfactants are
hardly found. Following is a list of HLB values for these products:
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Table 1 (continued): HLB values of derivatives
(accuracy: ± 10%), continued
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Nonionic HLB Values:
Table 3:
Product Name HLB
WITCONOL NP-40 8.9
WITCONOL NP-90 13
WITCONOL NP-100 13.1
WITCONOL NP-200 16
WITCONOL NP-400 17.8
Alkyl Alkoxylates:
Table 4:
Product Name HLB
ETHYLAN 1005 11.6
ETHYLAN 1008 14
ETHYLAN 1206 9.5
ETHYLAN 25-3 8
ETHYLAN 324 8
ETHYLAN DA-4 10.5
ETHYLAN LA-230 17
ETHYLAN SN-70 12
ETHYLAN SN-90 12.9
ETHYLAN TD-60 11.4
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Ethoxylated Castor Oil:
The Emulpon™ trade mark is for our castor oil ethoxylates. These are best for
emulsifying oil in water, or water in oil.
Table 5:
Product Name HLB
EMULPON CO-200 10.2
EMULPON CO-360 13.5
EMULPON CO-550 14.4
Fatty Esters:
We also offer a line of fatty esters under the Witconol™ product name. These
products find use as emulsifiers and dispersants in a variety of industrial and
consumer applications.
Table 6:
Product Name HLB
WITCONOL 14 6
WITCONOL H-31A 12.5
WITCONOL H-32 10
WITCONOL H-33 8.4
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Emulsification by HLB:
The HLB system predicts the optimum emulsion stability when the HLB value of
the surfactant systems matches the required HLB of the oil/water system. The
required HLB is the value at which enhanced emulsion stability will be attained.
Optimization of the performance can be achieved by only including surfactant
systems with similar HLB values.
The following figure illustrates the effect of different surfactant systems on the
stability of an emulsion. It shows the matching of the surfactant system HLB
and the required HLB of the oil/water system. For each surfactant system
emulsion stability reaches a maximum at the same HLB value.
Figure #1
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preformance in
arbitrary units
30
20
10
C
0 B
6 7 8 A
9 10 11
12 13 14
15
HLB of surfactant mixture
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When To Use the HLB System:
The HLB system allows for a straightforward approach. Good results can be
achieved in three steps. First of all the required HLB of the formulation system
must be identified. Then, the best surfactant ingredient must be found. Several
(mixtures of) ingredients, all having an HLB equal to the required HLB, must be
included. The choice is determined by the test result. The final step is varying
the amount.
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Determine Required HLB:
For ordinary oil in water (O/W) or water in oil (W/O) emulsification the required
HLB are given in tables 8 (O/W emulsification) and 9 (W/O emulsification).
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It is likely that your oil system is not listed in the tables. In these cases one has
to determine the required HLB value. In essence such determination consists of
three steps. However the salinity, pH and temperature of these steps must be
consistent. First, choose a surfactant system containing at least two surfactants
with a significant difference in HLB value. Then, the product formulation? must
be made? including this surfactant system. It must be done several times. Each
time the surfactants must be mixed in another ratio in order to create different
HLB values. Finally, the performance must be determined and plotted vs. the
HLB (as shown in Figure 1). A maximum will appear in the plot. The
corresponding HLB maximum is equal to the required HLB. One can then use
statistical methods to determine the optimal level of ingredients for your
formula.
If no maximum value is noted in the above procedure then one can deduce that
HLB is not essential to your formulation.
FURTHER READING
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HLB & Emulsification
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