Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
-Westwood Marquis Hotel and Gardens, Westwood, Ca. - Garden Terrace Rest./Cafe P
erroquet Mgr.
Managed both the indoor and outdoor daytime restaurants in a 300-room hotel. Cre
dits: Maintained sales in excess of budget for the six months I was responsible,
(approx.$107,000. per month including $72,000 in Sunday Brunch rev.) while keep
ing between 16-17% aggressively budgeted payroll costs . Received The Best Sunda
y Brunch in L.A., in Buzz Magazines May issue and a laudatory
Article in Hot Spots magazine. Also helped to create the new F+B dept. training
manuals.
-Raleigh Studios, Hollywood, Ca. - Cafe and Catering Manager
Responsible for the food and beverage revenue, costs, purchasing, inventory, lab
or of the Studio Cafe and the on and off-site catering business that not only se
rviced the Raleigh Studios and stages but Paramount and Warner Studios as well.
Credits: Programmed and implemented a new menu. Maintained budgeted goals of $65
,000. per month ($20,000. + in catering).I was instrumental in expanding the on-
site catering to long term services.
The Regent Beverly-Wilshire Hotel, Beverly Hills, Ca. 1/92 9/94 Asst. Cafe/Lobby
Lounge Mgr.
Assisted in the management including: staffing, guest relations, purchasing and
labor costs of two successful restaurants in Beverly Hills oldest and most famou
s hotel. Answering to the Assistant Dir. of Food and Beverage. Credits: Establis
hed the first wine training and up selling program. My management skills were pr
imarily responsible for labor costs being consistently under budget in the Cafe
for sixteen months.
(Prior to this management resume I had opened the Ritz-Carlton in Phila. I had a
chieved the first 5Star Award for Excellence and was the banquet departmental tr
ainer.)
REFERRENCES
-Bill Hoesch, Previous G.M. at Tangerine, (609) 602-3171
- Sharon Marks, Dir.of H.R. at the Westin Phila. (prev St Regis)(215) 563-1600
-Ursula Sitero, G.M. Cuba Libra Restaurant Atlantic City, NJ. (609) 266-3230
-Tia Triplett, Dir. of F+B at Phila Museum of Art (Restaurant Associates)(215)26
6-4248
- Vincent Preciti ,G.M. of the Restaurant School rest./instructor, (215) 298-478
8
-Cathy Harris, Asst. Dir. MAP, Philadelphia Pa. (215) 685- 0750
-Raphael Sitero, Exec.Sous Chef Restaurant Associates (609) 992-3812
EDUCATION:
- University of Pennsylvania, Philadelphia, Pa. 1987-1989
Bachelor of Fine Arts
-Pennsylvania Academy of the Fine Arts, Philadelphia ,Pa. 1983-1987