Melissa L.

DelCastillo
Home Phone
11 Roy Avenue
(631)669-1207
West Islip, N.Y. 11795
E-Mail: md51a056@westpost.net
______________________
________________________________________________
CAREER A challenging and rewarding position within a growing org
anization in
OBJECTIVE Management which will utilize my skills, experience as well
as offer
growth opportunity.
________________________________________________________________________________
________________
RELEVANT SKILLS
MANAGEMENT
Demonstrated competencies in management
Management Decision Making
Operations Management
Sales Techniques and Operations Management
Verbal Communications
Organizational Behavior
COMMUNICATION
Customer Service
Excellent public relations with effective verbal
Human Resource Management
and written communication ability
Management Decision Making
TECHNICAL SKILLS
Knowledge of Computer functions including
Spreadsheet, Micros and word processing
________________________________________________________________________________
________________
EMPLOYMENT HISTORY
HOOTERS RESTAURANT General Man
ager
Islandia, N.Y. - 2006~2009 Supervision of employees / Fost
er teamwork and mutual cooperation to improve
restaurant op
erations. Time management, labor scheduling to meet labor costs.

Food inventor
y to ensure accurate billing for supplies procured. Ensuring
restaurant ru
ns efficiently and is adequately stocked in order to conduct daily
business acti
vities.
PANERA BREAD
Manager
Bayshore, N.Y. - 2005~2006 Supervision of employees/Foster t
eamwork and mutual cooperation to improve
restaurant o
perations. Time management, labor scheduling to meet labor costs.
Food Sygma in
ventory to ensure accurate billing for supplies procured.

J&B RESTAURANTS Assis

tant Manager
Farmingdale, N.Y. - 2003~2005 Supervision of employees / Foster te
amwork in getting the job done. Procuring
food supplies
/ Ensuring restaurant runs efficiently and is adequately stocked
in order to co
nduct its daily business activities. Checking invoices to ensure
accuracy of fo
od inventory in order to achieve accurate billing.
GROUND ROUND K
itchen Manager
Flushing, N.Y. - 2000~2003 Supervision of scheduled employee
s / coaching and guidance in order to get the
job done. Proc
uring food supplies / Ensuring restaurant runs efficiently. Checking
invoices / Ens
uring accuracy of food inventory in order to achieve accurate billing.
WHITEHALL ROBBINS Sales R
epresentative
Chicago, Ill. - 1998~2000 Promote sales growth for compa
ny. Provide customer relations / Foster better
business relat
ions. Sales / manage and service customer needs and concerns to
encourage repe
at business in order to generate potential sales. Follow up on new
sales leads.
Generated revenue for the company by actively seeking new business
leads.