Hot grog has warmed the cockles Throughout the world many

of many a stout heart for delightful creations have been made

hundreds of years. With this in mind I without liquor or with small amounts for
offer: flavouring, a few of which I offer here:
BANANA COW 7.50
BLACK STRIPE 7.00
For butterflies in the opu
Fine Jamaica Rum, Honey, crushed Cherries and The ancient Polynesians’ For those who desire a
Spices .... steaming hot
PINO FRIO (without rum) 6.00 ceremonial Luau drinks were served in small drink to whet the appetite:
PINO FRIO (with rum) 7.50 festive communal bowls. We offer our
Rum and Pineapple .... refreshing interpretation of the time-honoured
custom:
QUEEN CHARLOTTE
FRUIT PUNCH 6.00

RUM COW 6.00

Take before or after exposure TRADER VIC’S
DAIQUIRI 7.00
A frosted version

Those small HONOLULU 7.00

concoctions which complete a dinner: The Drink of the Islands .... a smooth concoction
of Rum and Pineapple with a Lemon accent
TRADER VIC’S
HOT BUTTERED RUM 7.00 BRANDY ALEXANDER 6.50 TRADER VIC COCKTAIL 7.00
RUM KEG (for four persons) 26.00
Famous at Trader Vic’s for 35 years .... strong, A simple Rum cocktail
spicy and not too sweet A potent blend of Light and Dark Rums, and
BENEDICTINE & BRANDY 6.00 tropical fruits, served in a keg
BARBADOS COCKTAIL 6.50
RUM GIGGLE (for two persons) 18.00 A Daiquiri made with fine Barbados Rum
CRÊME DE MENTHE FRAPPÉ 6.00
A holiday libation of Light Rums, Amaretto and
juices. For lovers only. HAVANA GOLD 6.50
GRASSHOPPER 6.00 A frozen Daiquiri with a dash of Pernod
KAVA BOWL (for four persons) 22.00
COFFEE DIABLO 6.50 TRADER VIC’S AFTER DINNER 6.00 A blend of Rums, Fruit Juices, Grenadine and BLACK WIDOW 7.00
Liqueurs. Barbados Rum and Southern Comfort

KUMMEL 6.50
GIMLET 7.00
Dry Gin and Rose’s Lime Juice ....
AMARETTO 6.50 a Monk Antrim
Special

COFFEE GROG 7.00 KAHLUA 6.50 TRADER VIC’S

Hot Coffee, strong Rum fused with Cream of PASSION
Coconut .... served in a Head-hunter’s Mug COCKTAIL 7.00
WILLIAM’S PEAR 6.50
SCORPION (for four persons) 26.00 Gin, Passion Fruit
A festive concoction of Rums, Fruit Juices Nectar from
SAMBUCA 6.50 and Brandy, with a whisper of Almond, bedecked “Down Under”
FALKLAND ISLANDS WARMER 6.00 with a flower and served with long straws and Lime make
A concoction of Drambuie served in the this a smooth
Falkland Islands when those good people have and refreshing
a chill and are upset TRADER VIC’S RUM CUP (for two) 18.00 cocktail
A frosty froth of fine Rums, Orange,
Lemon and Lime with Liqueurs, served in
KAFE-LA’TE 6.00 a scorpion bowl TAHITIAN GOLD 6.50
A Daiquiri-style cocktail made with
HOT RUM COW 6.00 A fine after-dinner drink French Rum and a whisper of Pernod
A wonderful nightcap of Strong Coffee and
Rich Chocolate
combined with Brandy LA FLORIDA 7.00
A subtly flavoured Light Rum cocktail from
SKULL AND BONES 6.50 La Florida Bar in Havana
Full-flavoured and invigorating ... to warm the WHITE CLOUD 6.00
inner man A delightful concoction JAMAICA FLOAT 6.50
of Coconut and Crême For devotees of fine Jamaica Rum
de Caçao laced with
Vodka – a white SIBONEY 7.00
NORTHWEST PASSAGE 7.00 velvet glove A great Caribbean cocktail named after the
A salute to Kenneth Roberts who made Hot Grog original Siboney Indians
famous in his immortal book by this name.
151° Demerara Rum TIKI BOWL 16.00
A delightful punch served in earthen bowl SIEGERT’S BOUQUET 6.50
supported by three Tikis – replicas of Siegert’s Rum of Trinidad with Lemon makes this
authentic Tahitian gods a tart, yet sweet cocktail
TAHITIAN COFFEE 6.00
A delectable blend of Rum and Coffee with a VAT included
special Cream Topping
An optional 15% service charge will be added to the bill
 Pirates, Buccaneers and Beachcombers never bandy with their
drinking. For them we offer:

POTTED PARROT 9.50

TRADER VIC’S DOCTOR FUNK To smooth your ruffled
SLING 9.50 OF TAHITI 9.00 feathers. “When it’s time
Sloe Gin, Dry Gin, A truly tropical drink, originating SAMOAN FOG CUTTER 10.00 to go home, the parrot
Lime with subtle in Papeete and redolent of A potent vaseful of Rums, goes with you.” Light Rum,
flavouring .... Jamaican Rums and Pernod Fruits and Liqueurs .... let the Curaçao and Juices
persuasive ammunition drinker beware!
for toppling giants

DOCTOR FUNK’S SON 9.50 GUN CLUB PUNCH 9.50

A chip off the old block Duck Hunter’s Special .... STARBOARD LIGHT 8.50
a blend of Dark and Light Rums A Scotch drink to light your way
with Fruit Juices KONA SWIZZLE 8.50
BARBADOS PUNCH 8.00 A blend of Rum, Lime and Liqueur, swizzled
A simple punch – Barbados Rum to a frost RANGOON RUBY 9.00
makes the difference No sissy drink this .... Vodka with a tang
of Cranberries
MAI TAI 11.00
BARBADOS RED RUM This means “the best”
SWIZZLE 8.00 in Tahitian .... and it is
A real Guzzler 12-year-old Jamaica Rum RHUM
makes this so COSMO 8.50
Fine Barbados Rum
blended with Pineapple MOLAKAI MIKE 8.50
and fresh Limes Two drinks in one
NAVY GROG 9.50
A truly great drink ....
a blend of Rums and TONGA PUNCH 9.00
tropical fruits with A famous happy mixture that is
an accent of Pimento Dram always a favourtie

TRADER’S STINKER 9.50

KAMAAINA 9.00 Menchune’s magical blend of Jamaica Rum, Sloe
“Old Timer” to you – Gin with a touch of SUFFERING BASTARD 9.50
ZOMBIE 9.50 A forthright blend of Rums, Lime and Liqueurs
Gin and Grog makes this drink a soothing delight
Coconut
Our version of Don the with an affinity for Cucumber .... formula
Beachcomber’s original from the Sheppard’s Hotel in Cairo
lethal libation .... a real
dirty stinker
MENEHUNE
JUICE 9.50
A secret blend of
WAHINE 9.00 SCORPION 9.50 Light Island Rum and
Rum and Vodka in a (Individual) Nectars. One sip
perfect blend .... in a Honolulu’s favourite and you may see a
ceramic coconut libation. Light Rums Menehune .... the one
replace the Okolehau in your glass is yours
and a flower lends to take home
QUEEN’S PARK SWIZZLE 9.50 enchantment
Toast of the Caribbean. Dark, rich Rums and tropical
fruits make this potent but palatable drink
BAHIA 9.50
A snowy concoction of White Rum with Coconut TIKI PUKA PUKA 10.50 PLANTER’S PUNCH 8.50
and Pineapple. Innocent looking, but watch it! This is strictly on the kini popo .... lavishly served A tropical tradition .... Jamaica’s formula from
in a crystal bowl with a flower and the scent of Montego Bay
Orange Blossoms
MAUI FIZZ 8.50 LONDON SOUR 8.50
Aristocrat of the Islands .... Rum and Pineapple TAHITIAN PEARL 7.50
in a cold froth
If you like Scotch, this is a TRADER VIC’S OWN PUNCH 8.50
different way to enjoy it Fresh Fruit, fine Jamaica Rum Ambrosia with a pearl!
with a fillip of Almond
TRADER VIC’S GROG 9.00
SHINGLE STAIN 8.50
A potent blend of tropical fruits and Jamaica Rum
MUNICH SOUR 8.50 TUTU RUM PUNCH 8.50 This will have you dancing on the roof
in a man-size goblet The grandparent of all Rum drinks
Asbach, Uralt, German Brandy at its best

PEACHTREE TORTUGA 9.00

TOKYO SOUR 8.50
PUNCH 9.00 Sir Henry Morgan’s Own – rugged but right
Fine Japanese Whisky, touched with Italian
A fishbowl of a drink with Light HONI HONI 8.50
Rum, flavour of Peaches and Liqueur and Almond
Here’s a Bourbon drink with
Oranges, and a soft southern the spice of the Islands RAFFLES BAR GIN SLING 9.00
whisper of Coconut is .... oh so EASTERN SOUR 8.50 all wrapped into one From Singapore .... Gin, Lime, Liqueurs and
peachy keen! Ginger Beer makes this outstanding
A magnificent drink .... fine Bourbon with
crushed Orange, Lemon and Ice
POGO STICK 8.50 SINGAPORE SYMPHONY 18.00
A refreshing blend of Gin TORONTO SOUR 8.50 PASSION PUNCH 8.50 A concoction of Lime, Passion Fruit, Pineapple,
with Pineapple and Grapefruit If you like Canadian whiskies this is a different A robust libation with the opulence of Golden Rum and Gin will put a touch of passion
Juice .... a real romper way to enjoy it “Down Under” in your life!