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    DESS

SERTS
THE
E
CU
USTO
OM
Cheese platterr
C 0
£5.50
a selection of continental
c ch
heeses with biscuits,
h
homemade chhutney and gra
apes

Chocolate Fon
C
m
marshmallows,
ndue - serves 2
, creamy fudge e, homemade e shortbreads, a selection
£6.95
5 HO
OUSSE
o fresh fruit all for dipping in a heavenly ch
of hocolate saucce

Chocolate Balllerina
C
a swirl of belgia
in
n a white or da
an milk chocolate mousse ne
ark chocolate cup
estling
£3.95
5

Day
y Menu
M u
LLemon Ginger Crunch £4.50
0 availab
ble 12.00
0 - 6.30pm
m
a tangy light homemade lem mon mousse made
m with fresh
h lemons
a
and local dairyy cream set on
n a ginger bisc
cuit crumb basse
Sep
parate Evening Menu avaailable from 6.30pm 
Berry Meringue
B e £4.25
5
c
crispy meringue topped with h creamy sorbe
et,
finished with a berry fruit com
mpote

Custom House Sticky Toffee Pudding


C P £4.50
0
w butterscottch sauce and
with d cream or ice
e cream

Chocolate Fud
C dge Cake £3.95
5
s
served warm with
w cream or ice-cream

Homemade Pa
H ancakes
traditional with
h sugar, lemon and vanilla ic
ce cream £4.25
5
b
banoffee with chopped ban nanas, toffee sauce
s and vannilla ice cream
m £4.95
5
c
canadian with real canadian
n maple syrup and vanilla ic
ce cream £4.95
5

Berry Fruit Sorb


B bet £3.95
5
2 scoops of refreshing sorbett topped with a fruit compotte

Ic
ce Cream Desssert £3.65
5
v
vanilla ice crea
am with cream
m, chocolate sauce
s and wafers

ce Cream
Ic
3 scoops…van
nilla, strawberry
y and chocola
ate £3.25
5

Ic
s
ce Cream
single scoop £1.10
0 Chef’’s Choiice Me
enu
Shortbread
S £1.35
5 also avaiilable, cha
anges 4 weekly
w
p
plain or choc chip
c

Wafers n
W £1.35
5
a
austrian choco
olate wafers For current menu
m go too
Muffins
M £1.40
0
w
www.1abb beyroad.cco.uk/resttaurant
s
sultana and lem
mon, blueberrry, double cho
ocolate or chocolate chunk

LLarge Toasted Teacake 5


£1.75
s
served with butter and prese
erve

Ouur custom
mers are permitted to
t park
E
Extra Cream 65p
in the Homeebase carr park

Whheelchair access at the rear of


the
e building
g

n contains trac
ces of nuts
1, Abbey
y Road, Barrrow-in-Furne
ess, Cumbriia. LA14 5UFF
a our desserts are prepared
all d in an area wh
here nuts are used
u
Prrinted May 2011 E&OE 
Web site: www.1abb
beyroad.co.uk Fax: 01229 4322862
Em
mail: custom abbeyroad.co.uk
mhouse@1a Tel: 01229
9 823823
 
 
B
BREAKF
FAST LUN
NCH
Available 12..00 – 5.00pm
m
So
oup & Filled Ha
alf Baguette wiith Salad Garnish
French Toast
T
(v
vegetarian opttion always available)
two slice
es of bread, eggg-dipped and chup V
d pan fried, served with ketc £3.25
special french
f toast se
erved with bac
con and mushrroom £4.15 with cheese sav voury V £5.35
the abovve served with 25ml of real Canadian
C Map ple Syrup add £1.30 with brie with red onion chutn
ney V £5.60
with home roastted ham £5.60
Homema ade Pancakess V with coronation n chicken £5.60
two trad
ditional pancak
kes with sugar and lemon £4.25 with tuna crunc ch £5.60
two trad
ditional pancak
kes with maple
e syrup £4.95 with prawns ma arie rose £5.85

M
The Full Monty £5.60 Ba
aguettes
lincolnsh
hire sausage, lo
ocal black pud
dding, bacon, fried egg, a choice of mu ulti grain or whiite baguette se
erved with hom
memade cole
eslaw and
tomato, beans, mushro ooms, 2 hash browns,
b toast and
a butter sa
alad garnish wiith a classic fre
ench dressing
with cheese savvoury V £5.35
Savoury Scrambled Eggg £4.70 with brie and red onion chutn ney V £5.85
scramble
ed eggs with spring
s onion, bacon
b and mushrooms, with home roastted ham £5.85
topped with cheese and
a served with
h toast with coronationn chicken £5.85
with tuna cruncch £5.85
Toasted Floured Baps with prawns ma arie rose £6.20
with 3 baacon rashers £3.75 dd a large porrtion of fries to your baguette
ad e £1.95
with che eese and 2 baccon rashers £3.70
with fried
d egg and 2 bacon
b rashers £3.80 Fillled Potatoes
with scraambled egg and cheese V £3.95 ov
ven baked potatoes served with homema ade coleslaw and
a
sa
alad garnish wiith a classic fre
ench dressing
Eggs with Toast V £3.30 with butter V £3.95
two egg
gs scrambled, poached
p or fried with cheddar chheese V £5.10
with cheese savvoury V £5.20
Two Rounds of Toast V £1.20 with coronation
n chicken £6.10
with buttter and marma
alade with tuna crunc
ch £6.10
with prawns maarie rose £6.20
Muffins V £1.40 with vegetable and mixed be ean curry V £5.90
double chocolate,
c chocolate chunk
k, blueberry orr sultana and le
emon with spicy mexic
can chilli (fairly
y hot) £6.15
Ho
ot Baguettes
oasted Teacake V
Large To £1.75
served with
w butter andd preserve a multi grain or white baguettte served with salad garnish and fries
with bacon, letttuce and toma ato £5.75
with slices of roa
asted chicken,, homemade gravy
g and app
ple sauce £6.55
CHILD
DREN’S MEALS
M with slices of cumberland sausage, onions and a
with 4oz tender strips of sirloin steak sautéed
mushroomms
d with mushroo
oms and onion
ns
£6.55
£6.95
for under 12’ss

S
STARTER
RS STAR
RTERS
Small Souup V £2.25
chef's ho
omemade soup of the day se
erved freshly baked
b bread Chef’s Homema ade Soup of the
e Day £4.35
V (vegetarian option
o always available)
a
Garlic Peetit Pain V 95p
se
erved with fresh
hly baked brea
ad and butterr
freshly ba
aked petit pain with a garlic
c herb butter

MAINS
S Ca
po
ajun Potato We
edges V
otato wedges dusted with cajun
c spices served with
£4.35

Beef Burgger £3.95 sp


picy tomato sa
alsa and sour cream
c
locally made
m beef burrger served in a bun, with be
eans & fries
Sausagee £3.95 Cuustom House Prawn
P Salad £5.25
local porrk sausages served with bea
ans and fries plump pink praw o own seafood dressing,
wns bound in our
erved with crisp
se p seasonal sala
ad
Half of a Baked Potato V £3.95 wiith extra prawn
ns £6.50
with cheese or with be
eans
Fish Coddies £3.95 Chicken Liver and Smoked Ba acon Pâté £5.50
eaded cod pieces
prime bre p served with
w beans and
d fries omemade pâtté of sautéed chicken livers, smoky bacon
ho n, onions and
pa
arsley flamed in
i brandy, serv
ved with cumb
berland sauce, salad and toast
Chicken Nuggets £3.95
bite sized
d chicken piec
ces served with
h beans and frries Haaddock and Smoked Pance etta Fishcake £5.50
Tomato & Cheese Pasta V £3.95 fla
akes of haddock, smoked pa ancetta, spring g onions, fresh chillies and
penne pasta with napo
oli tomato sau
uce lemon zest, serv ved with a sweet chilli salsa and
a a crisp mixxed leaf salad
topped with
w grated mozzarella
m cheeese wiith an extra fishcake £7.50

Penne allla Carbonara £3.95 Garlic Mushroom ms V £5.65


penne pasta with bacon, onions, ga
arlic and esh button mushrooms sauté
fre éed in garlic, onions
o and whiite wine,
an in a cream and
parmesa a white wine sauce fin
nished with cre
eam and serve
ed with toasted d garlic ciabatta bread
Penne all Sugo di Tonnoo £3.95
penne pasta, tuna, pe eppers, onions,, garlic, Saautéed Chicke en Livers £5.95
d lemon in a white wine and tomato sauce
chilli and e chhicken livers with bacon, sha
allots, fresh thym
me and mushrrooms
in a rich cream brandy sauce e, served with basmati
b rice
Penne Ve egetariana V £3.95
penne pasta, peppers, onions, mush hrooms, heese Salad V n
Grilled Goats Ch £5.95
chilli and mato and basil sauce
d garlic in a tom oats cheese to
go opped with a chilli
c and garlic
c grilled
Ciabatta
a Pizza & Fries an
nd served withh a crisp salad and a fresh ba
asil pesto dresssing
tomato and
a mozzarellaaV £3.95
Se
ee also our
o Cheffs Choice menu

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