small plates salads

Smoked Salmon on Flatbread 16- Grilled Steak Salad with Maytag Dressing 9- 16-
grilled flatbread topped with crème fraiche, fromage blanc, shallots, capers, house-made maytag blue cheese dressing on a bed of mixed field greens,
mixed field greens, minced eggs, and cold-smoked salmon from maine. with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks.
top wine match – First Drop Arneis top wine match – Coho Merlot
Polenta with Wild Mushrooms 14- Tomato Grilled Salmon Salad 9- 16-
creamy polenta and cheddar, with wild mushroom pana cotta, finished grilled, canadian salmon served on a bed of mixed greens with house-made
with sautéed morel, porcini, cremini, shitake mushrooms, and shallots. tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese.
top wine match – Cuvée del Maule Cabernet-Carmenère top wine match – Ponzi Oregon Pinot Gris
Dad’s Mac-N-Cheese 16- Spinach and Roasted Beet Salad 6- 10-
fresh, black truffles from oregon, sweet onions, combined with parmesan, baby spinach, feta cheese, roasted baby beets, orange supremes, and
aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. toasted walnuts, tossed with our house-made balsamic vinaigrette.
add grilled diver-caught sea scallops. 14- top wine match – First Drop Arneis
top wine match – Renteria Carneros Chardonnay
Mussels Muscadet 16- Wild Mushroom Salad 8- 14-
fresh prince edward island mussels steamed in an aromatic broth of dry blend of roasted wild mushrooms served warm on a bed of mixed field
muscadet wine with garlic, onions, fresh herbs, and fresh red chilies. greens with balsamic dressing, finished with shaved asiago and walnuts.
top wine match – First Drop Arneis top wine match – Evening Land Seven Springs Pinot Noir

Chesapeake Crab Cakes 14- Salad 4-O 5-

three maryland blue crab cakes made fresh to order, pan-sautéed in olive mixed greens and romaine, candied pecans, fresh sliced strawberries,
oil, crisp and golden, served with our own traditional rémoulade sauce. crumbled blue cheese, tossed with our house-made balsamic vinaigrette.
top wine match – Ponzi Oregon Pinot Gris top wine match – Brancaia Tre Sangiovese
Fresh Oysters on the Half Shell * 12- may we also suggest adding grilled steak, scallop,
a half dozen oysters served on ice with house-made cocktail sauce and chicken, salmon, or avocado to any salad.
raspberry vinegar mignonette. variety of fresh oyster changes each week.
top wine match – Duval-Leroy Brut Champagne
Blue Crab & Spinach Dip
lump blue crab meat in a creamy cheese sauce with spinach, shallots,
14- cheese
red peppers, and light spices. served with grilled seasoned pita flat bread. Rivers Edge Up in Smoke 12-
top wine match – Lioco Chardonnay logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels
are wrapped in bourbon-soaked maple leaves, and then smoked lightly
Goat Cheese and Olive Bruschetta 9- top wine match – Mollydooker Boxer Shiraz
grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh
goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. L’Etivaz 14-
top wine match – Altocedro Tempranillo vaud, switzerland. cows milk. an extremely rare aged alpine cheese, made
Mediterranean Olives 8- in the gruyere was a hundred years ago, full-bodied, elegant, and flavorful.
blend of green, black and country olives from the mediterranean, top wine match – Adelina Cabernet Sauvignon
house-seasoned with olive oil, fresh herbs and provincial spices.
top wine match – First Drop Arneis Valencay 12-
berry, france. goats milk. the favorite cheese of napoleon, small ash covered
pyramid shaped loire cheese, that is creamy and slightly smoky and elegant.
Hummus Trio 12- top wine match – Honig Sauvignon Blanc
trio of house-made traditional hummus, roasted red pepper hummus, and
spinach pesto hummus served with grilled flat bread and fresh cucumber.
top wine match – Honig Sauvignon Blanc Pecorino Antico 9-
tuscany, italy. sheeps milk. made only from summer milk, aged for one
Soup Special Daily - Cup 5- year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish.
top wine match – Orin Swift Prisoner Zinfandel Blend
Gallego 9-
entrees gallicia, spain. cows milk. a creamy, soft cheese with excellent texture,
and a soft, edible rind, from a region known for outstanding cheeses.
Grilled Filet Mignon with Portobello Ragout * 36- top wine match – Mollydooker Boxer Shiraz
center-cut, kansas-raised, with a ragout of portobello mushrooms and
romas, served with gorgonzola mashed red potatoes and grilled asparagus. Crave Brothers les Freres 12-
top wine match – Adelina Cabernet Sauvignon waterloo, wisconsin. cows milk. reflecting the owners irish-french
heritage, this cheese is at once pungent french, as well as creamy irish.
Quail with Wild Mushroom Risotto 32- top wine match – Cuvee del Maule Cabernet-Carmenere blend
locally-raised quail, slow-braised then pan-roasted and finished with
a lemon-sage glaze, served on a bed of mixed wild mushroom risotto. Delice de Bourgogne 9-
top wine match – Evening Land Seven Springs Pinot Noir burgundy, france. cows milk. triple cream, bloomy cheese, like a buttery-
Shiraz-Braised Lamb Shank 28- rich and creamy brie. an ultra-silky texture, with a mild grassy finish.
locally-raised lamb shank, slow-braised in shiraz with moroccan spices, top wine match – Duval-Leroy Champagne
on a bed of israeli couscous with roasted butternut squash and spinach.
top wine match – Cuvée del Maule Cabernet-Carmenère Mimolette 12-
normandy,france. cows milk. intense sweet nutty flavor unlike anything
Seared Beef Tenderloin Tips 20- else, this firm cheese develops deep orange color as it ages for two years.
seared kansas-raised beef tenderloin finished with a pan sauce of dry top wine match – Torbreck Grenache
sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus.
top wine match – Mount Eden Cabernet Sauvignon Gruyère de Comté 8-
franche-comté, france. cows milk. aged, hard, ivory-white-colored with
Sesame-Crusted Seared Ahi Tuna * 32- small holes, flavors of hazelnuts and fruit, classic alpine cheese from france.
fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a top wine match – Adelina Cabernet Sauvignon
bed of wasabi mashed potatoes with grilled zucchini and cilantro pesto.
top wine match – Turkey Flat Rosé Barossa Stilton 8-
nottinghamshire, england. cows milk. ivory colored interior with
Seared Scallops with Shiitake Broth 26- loads of green-blue veining, full-bodied rich, spicy, and salty flavor.
pan-seared, georges bank scallops with shiitake mushroom, bacon and top wine match - Taylor Fladgate LBV Port
cream broth, served on chive mashed potatoes, with pan-wilted spinach.
top wine match – Renteria Carneros Chardonnay Cashel Irish Blue 9-
tipperary, ireland. cows milk. made only in the spring from friesian
Miso-Glazed King Salmon * 22- cows, and aged six months, creamy, intense, unique with a mineral finish.
grilled, fresh canadian salmon finished with miso-maple glaze, served on a top wine match – Royal Tokaji Aszu
bed of mixed field greens with wasabi vinaigrette and grilled asparagus.
top wine match – Evening Land Seven Springs Pinot Noir Manchego 8-
la mancha, spain. sheeps milk. aged hard yellow cheese with medium
Baked Lobster Ravioli 22- nutty flavors and hints of salt crystals, the traditional cheese of spain.
four gigante two color ravioli filled with cold-water lobster, ricotta and top wine match – Altocedro Tempranillo
cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan.
top wine match – Ponzi Oregon Pinot Gris Maytag Blue 8-
Pomegranate-Glazed Duck 28- newton iowa. cows milk. family owned since 1941, hand-made, holstein
long island duck breast grilled with a pomegranate-balsamic glaze, served milk, blue cheese, rich and creamy with a mild spicy smooth finish.
on a bed of shaved savoy cabbage sautéed in apple cider with pancetta. top wine match – Justin Obtuse Cabernet Sauvignon Port
top wine match – Evening Land Seven Springs Pinot Noir
Alma Creamery Sharp White Cheddar 6-
Kalamata Chicken Breast and Polenta 18- alma, kansas. cows milk. sharp, creamy white new york style cheddar
two chicken breasts encrusted with olives, bread crumbs, and citrus zest, made locally from kansas cows milk and aged for nine months.
served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match – Orin Swift Prisoner Zinfandel Blend
top wine match – Ponzi Oregon Pinot Gris
Farmers Gouda 9-
Grilled Andouille Glazed with Applebutter 24- holland. cows milk. five years old. aged in small wheels, hard, medium-
house-made sausage, locally-raised duroc pork, seasoned with spices, and orange cheese, rich and sharp with a long, intense, buttery finish.
smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match – Coho Merlot
top wine match – Renteria Carneros Chardonnay
add fresh fruit, toasted almonds, and quince gelee 9-
Grilled Eggplant and Fresh Mozzarella 16-
grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh
mozzarella, finished with tomato-fennel sauce and a balsamic reduction. - Four Olives Specialty -
top wine match – Ponzi Oregon Pinot Gris
The Cheese Board 28-
split entrees will be assessed a four dollar charge. your choice of any four of the above cheeses served with tasting notes
vegetarian, gluten-free, nut-free and dairy-free menus available. there is an additional charge of 3- for any of our top tier cheeses
* consuming raw or undercooked foods may increase your risk of foodborne illness