Ingredients Number Type of Measure Grs.

Ghee 2 Tablespoon 28,60

Meat 1 Pound 457,60
Onion 0,5 285 142,50
Bell pepper 0,333333 127,5 42,50
Garlic gloves 3 5,5 16,50
Water 0,333333 Cup 76,27
Ketchup 0,666667 Cup 152,53
Mustard 1 Teaspoons 4,77
Worcestershire 0,5 Teaspoons 2,38
Hot Sauce 0,5 Teaspoons 2,38
Tomato paste 1 Tablespoon 14,30
Chili powder 0,75 Teaspoons 3,58
Garlic powder 0,5 Teaspoons 2,38
Salt 0,5 Teaspoons 2,38
Black Pepper 0,25 Teaspoons 1,19
Sugar 1 Teaspoons 4,77
Pepper flakes 0,25 Tablespoon 3,58
Chili powder 0,75 Teaspoons 3,58
Paprika 1 Teaspoons 4,77
Instructions
Heat butter and oil 1 Tbsp butter - 1 tsp olive oil in large skillet over MED/MED-HIGH heat. Add
1 lb. ground beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfe
to drain. Caliente la mantequilla y el aceite en una sartén grande a fuego MEDIO / MEDIO-ALTO. A
Step 1
carne y dore, rompiéndola en migajas mientras se cocina, aproximadamente 5 minutos. Transfiera
para escurrir.

Add onion 1/2 large yellow onion, minced and bell pepper 1/3 green bell pepper, minced to sam
and cook 2-3 minutes, until soft. Add garlic 3 cloves garlic, minced and cook 30 seconds or so, u
fragrant. Add beef back to the skillet and add tomato paste 1 Tbsp tomato paste. Stir well. Agreg
Step 2 cebolla y el pimiento morrón a la misma sartén y cocine 2-3 minutos, hasta que estén suaves. Agre
cocine 30 segundos más o menos, hasta que esté fragante. Vuelva a colocar la carne en la sartén y
pasta de tomate. Revuelva bien.

Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flak
using), and black pepper. 2/3 cup ketchup - 1/3 cup water - 1/2 tsp kosher salt - 1/4 tsp bla
1 Tbsp brown sugar (or less, if you prefer) - 1/4 tsp red pepper flakes (optional) -
1/2 tsp Worcestershire sauce - 1 tsp yellow mustard - 3/4 tsp chili powder - dash of hot
Step 3
sauce (optional) Stir well to combine. Agregue salsa de tomate, agua, azúcar morena, mostaza, c
polvo, salsa Worcestershire, sal, hojuelas de pimiento rojo (si se usa) y pimienta negra. Revuelva b
combinar.

Cook over MED heat for 10-15 minutes, until mixture has thickened to your liking. Remove from he
Step 4 serve over toasted buns. Cocine a fuego MEDIO durante 10-15 minutos, hasta que la mezcla se es
gusto. Retirar del fuego y servir sobre bollos tostados.
 WhiteRabbit
▢2 Tbsp Ghee
▢1 lb. ground beef
▢1/2 large yellow onion, minced
▢1/3 Green bell pepper, minced
▢3 cloves garlic, minced
▢1/3 cup water
▢2/3 cup ketchup
▢1 tsp yellow mustard
▢1/2 tsp Worcestershire sauce
▢dash of hot sauce (optional)
▢1 Tbsp tomato paste
▢3/4 tsp chili powder
▢1/2 tsp garlic powder
▢1/2 tsp kosher salt
▢1/4 tsp black pepper
▢1 Tbsp brown sugar (or less, if you prefer)
▢1/4 tsp red pepper flakes (optional)
▢ 3/4 tsp chili powder
▢1 tsp paprika
Instructions
butter - 1 tsp olive oil in large skillet over MED/MED-HIGH heat. Add beef
wn, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander
uilla y el aceite en una sartén grande a fuego MEDIO / MEDIO-ALTO. Agregue la
n migajas mientras se cocina, aproximadamente 5 minutos. Transfiera a un colador

w onion, minced and bell pepper 1/3 green bell pepper, minced to same skillet
soft. Add garlic 3 cloves garlic, minced and cook 30 seconds or so, until
he skillet and add tomato paste 1 Tbsp tomato paste. Stir well. Agregue la
a la misma sartén y cocine 2-3 minutos, hasta que estén suaves. Agregue el ajo y
menos, hasta que esté fragante. Vuelva a colocar la carne en la sartén y agregue la
bien.

sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if
/3 cup ketchup - 1/3 cup water - 1/2 tsp kosher salt - 1/4 tsp black pepper -
ess, if you prefer) - 1/4 tsp red pepper flakes (optional) -
auce - 1 tsp yellow mustard - 3/4 tsp chili powder - dash of hot
o combine. Agregue salsa de tomate, agua, azúcar morena, mostaza, chile en
sal, hojuelas de pimiento rojo (si se usa) y pimienta negra. Revuelva bien para

15 minutes, until mixture has thickened to your liking. Remove from heat and
cine a fuego MEDIO durante 10-15 minutos, hasta que la mezcla se espese a su
rvir sobre bollos tostados.