√√ PUNJABI SAMOSA / $5.99 Traditional Indian dumplings stuffed with potatoes, peas and TUNA STEAK / $9.
STEAK / $9.25 Six-ounce filet of sashimi quality blackened tuna with lettuce,
1293 Bardstown Road / 502-451-0700
SOUP / $2.99 cup || $3.99 bowl
√√ MINESTRONE
S.O.D. Soup of the day, per chef’s whim.
APPETIZERS
√ MEDJOOL DATES / $6.60 Sweet dates stuffed with goat cheese, served warm.
√ BRIE BERNADETTE / $7.99 Imported Brie rolled in toasted almonds and pecans,
lightly fried and drizzled with clover honey. Served with crackers.
√√ VEGGIE TEMPURA / $6.95 Fresh asparagus, portobella, sweet potatoes, mush-
rooms and red onions, fried in tempura batter. Served with Syrian remoulade.
CALAMARI TERRA SANTA / $7.99 Fresh squid rings dusted in Oriental spices and
lightly fried. Served with sautéed peppers and onions.
√√ MEZZE / $11.99 A Lebanese celebration: Baba ghanoush, falafel, hummus, roasted
peppers, cucumber-tomato relish, Kalamata olives, banana peppers, feta cheese and
pita.
BASTIA / $5.99 A Moroccan confection filled with chicken and ground almonds,
drizzled with honey.
√√ OLD WORLD HUMMUS / $8.59 Chickpea mousse with tahini, tomatoes and green
pepper relish. Garnished with chickpeas and served with pita.
√ ROASTED GARLIC AND GOAT CHEESE / $7.30 Grilled Cuban bread and pickled
goat cheese served with cloves of roasted garlic and zatar. Extra cheese: $2.25
√ ITALIAN ANTIPASTO FEASTIVAL / $10.99 Pickled goat cheese, grilled shrimp,
smoked trout and fresh avocado spread with roasted portobellas, red peppers, zucchini,
yellow squash and onion. Served with pita bread.
TUNA TARTARE / $8.99 Fresh marinated Yellowfin tuna tossed with red onions, pep-
pers, fresh avocado and cilantro. Served with fried wontons and wasabi sour cream.
√ ASPARAGUS FRITTI / $6.99 Melted Parmesan cheese accent breaded asparagus
spears. Served with marinara sauce.
√ CHIPOTLE CON QUESO / $5.50 A sauce of melted cheeses, chipotle peppers,
spinach and artichoke hearts served hot with a basket of tortilla chips.
√√ HOMEMADE SALSA / $4.75 Diced peppers, onions, tomatoes and cilantro served
with a basket of tortilla chips.
√ POTATO LATKES / $5.25 Traditional potato pancakes, served with a side of sour
cream and applesauce.
spices, served with tamarind sauce. pickled mangoes and sesame ginger dressing on homemade Cuban bread. Served with
fried potatoes.
EMPANADAS A variety of fillings baked inside homemade ajean and drizzled with garlic-infused
olive oil: PO’ GIRL / $9.25 Poached shrimp tossed in sun-dried tomato mayonnaise, with let-
tuce and tomato on Cuban bread. Served with fried potatoes.
√ CORFU / $6.45 Fresh spinach, portobella mushroom and feta cheese.
JAMAICAN CHICKEN / $8.99 Marinated jerk chicken topped with lettuce on home-
MADAME TUSSAUDS / $7.50 London Broil, Kentucky’s Kenny’s sharp cheese, portobella made Foccacia. Served with fried potatoes.
mushroom and onions.
√√ JAMAICAN SEITAN OR TOFU / $8.25 Marinated jerk seitan or tofu topped with let-
FOCCACIA Our own Italian flatbread, spiked with herbs and extra virgin olive oil. tuce on homemade Foccacia. Served with fried potatoes.
LORETTA’S / $6.50 small $12.00 large Baked with smoked trout, portobella mush- √√ GREEK CHICKEN FAJITA PITA / $8.99 Grilled chicken, bell peppers and onions
rooms, cheddar jack cheese and apple butter. stuffed into pita bread. Served with a side of cucumber yogurt sauce and fried potatoes.
ORIGINAL / $6.25 small $10.99 large Baked with pesto, diced tomatoes, feta and TURKEY BURGER / $8.75 Seasoned ground turkey, topped with Jarlsberg Swiss and
Parmesan. avocado spread on homemade Cuban Bread. Served with fried potatoes.
√√ VEGAN ORIGINAL / $5.99 small $10.99 large The original made with our home- CHICKEN PARMESAN / $8.99 Breast of chicken, lightly breaded, topped with marina-
made vegan feta cheese, pesto and diced tomatoes. ra sauce and Parmesan cheese on homemade Cuban bread. Served with fried potatoes.
QUESADILLAS / $7.99 Spinach tortilla brushed with olive oil, filled with assorted cheeses, diced √√ SLOPPY FALAFEL / $7.99 Homemade falafel, chopped and stuffed into pita with to-
tomatoes, cilantro and scallions, served with homemade salsa and sour cream. mato cucumber relish. Served with fried potatoes and a side of vegan cucumber yogurt
√ WITH BLACK BEANS Add $1.00 sauce.
√ WITH PORTOBELLA MUSHROOMS Add $1.50
WITH CHICKEN Add $2.50 BASIL SALMON / $9.99 Fresh Atlantic salmon rolled in Oriental seasonings and fried,
WITH SHRIMP /Add $2.99 served with lettuce, tomato and fresh basil mayo. Served on our homemade Foccacia
with fried potatoes.
SANDWICHES
SELMA’S FAVORITE FISH / $9.40 Creole-spiced whitefish, fried to crispy perfection
SMOKED SALMON PANINI / $8.99 Smoked salmon, cream cheese, capers, red onions and and topped with lettuce and homemade tartar sauce. Served on homemade
hard-boiled egg on grilled bread, served with latkes. Foccacia with fried potatoes.
√ PANINI CAPRESE / $8.25 Oven roasted tomatoes, goat cheese and basil aioli on grilled √√ SMOKED PITA / $8.99 Smoked beef tenderloin, artichoke hearts, red onions and
bread. Served with roasted potatoes. portobella mushrooms, stuffed into pita. Served with a side of cucumber yogurt sauce
and fried potatoes.
ISABELLE PANINI / $8.99 Smoked pork loin and sliced ham with mustard, pickle relish and
baby swiss on Cuban bread with Roasted Potatoes. SIDES
√ EGGPLANT BOURSIN PANINI / $8.99 Lightly breaded eggplant, tomato sauce and a trio Substitute any side on any sandwich or entree for the difference in price.
of cheeses, served on homemade Cuban bread with roasted potatoes.
√√ LIMA BEANS AND PESTO / $2.99
√√ SEITAN PARMESAN PANINI / $8.59 Homemade seitan, encrusted in roasted garlic bread √ BAKED TWICE SWEET POTATO / $3.49
crumbs and fried, topped with marinara and vegan mozzarella cheese. Served on homemade √ ASPARAGUS FRITTI / $3.49
Cuban bread with roasted potatoes. √ Z-POTATOES / $2.79
√ MASHED POTATOES / $2.99
√√ ROASTED VEGETABLE PANINI / $8.50 Portobella mushrooms, roasted red peppers,
√ SPINACH ALFREDO / $3.99
squashes and red onions, topped with vegan basil mayonnaise and vegan cheese. Served on
homemade Cuban bread with a side of avocado spread and roasted potatoes. √√ FRIED PLANTAINS / $3.50
√√ POTATO LATKES / $2.99
AMERICAN MELT / $8.50 Ground Angus beef, char-grilled with sauteed red onions, cheddar √√ ROASTED POTATOES / $2.99
jack cheese and tomatoes. Served with fried potatoes. √√ BROWN RICE PILAF / $2.99
√√ STIR-FRIED VEGETABLES / $2.99
BISON STEAK / $10.99 Ten-ounce Bison sirloin basted with a green peppercorn sauce and
√√ MEXICAN RICE / $2.49
sauteed to order, topped with crispy fried onions. Served on our Cuban bread with fried pota-
toes. Recommended: med well. √√ BASMATI RICE / $1.00
√√ FRIED POTATOES / $1.50
CHICKEN TANDOORI / $8.50 Tandoori style, marinated chicken served in a pita with onion- √√ OVEN ROASTED TOMATOES / $3.00
jalapeno relish and cucumber yogurt dressing. Served with fried potatoes. √√ CARROT TZIMMES / $3.00
 SALADS
ORIENTAL TUNA / $9.39 Grilled tuna over spinach, cucumbers, snow peas, peppers
and lo mein noodles in a sesame soy dressing.
OLD WORLD SALAD / $4.50 small || $8.00 large Warm roasted vegetables and
goat cheese atop mixed greens, served with olive tapenade croutons and white wine
Dijon vinaigrette.
√ BIBB / $8.95 Candied pecans, pears, Pecorino and red onions over Bibb lettuce
with Riesling wine vinaigrette.
SOUTHWESTERN CAESAR / $3.80 small || $7.50 large Crisp Romaine lettuce
tossed with Caesar dressing, roasted peppers, green onions, cilantro, shredded Parme-
san and homemade croutons.
√√ FATTOUSH / $8.99 Chopped salad of Romaine, tomato, cucumber and onions.
Tossed with olive oil, fresh mint and lemon juice. Served with pita croutons and your
choice of Feta or vegan Feta cheese.
CAFE SONESTA SALAD / $9.259 Mixed Greens with blackened chicken breast,
roasted tomatoes, goat cheese, bacon, garlic beignets and vinaigrette.
√ GREEK / $3.99 small || $7.75 large Feta cheese, Kalamata olives, tomatoes, red
onions, croutons and romaine with Greek dressing.
√√ SPINACH / $4.25 small || $8.25 large Fresh spinach, strawberries, apples and
almonds tossed in a basil balsamic vinaigrette.
√√ SMALL SIDE / $3.25 Fresh assorted greens, tomatoes, peppers, onions, cucum-
bers and mushrooms with raspberry vinaigrette.
ENTREES
POLLO NUEVO HAVANA / $14.25 Blackened breast of chicken topped with a tama-
rindo jalapeno sauce and melted Boursin cheese. Served over Basmati rice with a side
of vegetables.
EXTRA BOURSIN / add $1.99 (Also available with fish for $15.25)
FISH TACOS / $14.25 Fried fish filets, with avocado, pico de gallo, Mozzarella and
Napa lettuce koolsla. Served with soft corn tortillas, a side of Mexican Rice and a side
of our Cuban Black Beans.
MOUSSA KAN / $12.50 Suma-marinated chicken breast sauteed with onions and
served over Basmati rice.
Z-MAN TOURNEDOS / $18.95 Blackened beef tournedos, grilled to order and
topped with herb butter. Served with Z potatoes and stir-fried vegetables.
MINTED LAMB CHOPS / $17.99 Pan-seared lamb chops, brushed with pumpkin
seed mint sauce. Served with mashed potatoes and lima beans.
RIBS OF THE CARIBBEAN / $16.50 [full] || $11.49 [half] Hickory smoked pork
ribs with mango BBQ sauce and a baked sweet potato.
√ TORTELLINI GRACIELLA / $10.99 Cheese tortellini, broccoli, mushrooms and
tomatoes tossed in a pesto cream sauce. WITH CHICKEN OR TOFU / add $2.99
WITH SHRIMP / add $3.00
√√ EGYPTIAN KITCHEN (KOSHERI) / $9.25 Traditional dish of Egypt: ditalini, lentils, chic
peas, toasted angel hair, white rice, fried onions, served with condiments of zesty vinaigrette
and harissa.
√√ THAI NOODLES / $9.99 Pan-seared tofu, snow peas, carrots, red peppers and peas tossed
with rice noodles. Served over a bed of chopped cucumbers and shredded lettuce and topped
with a peanut ginger sauce. Also available with chicken.
LOUIS MARSALA / $13.99 Chicken breast sautéed with mushrooms and marsala wine over
mashed potatoes, garnished with shrimp.
PRAWN PICCATA / $17.99 Jumbo shrimp sauteed in a sauce of lemon, butter and capers and
tossed with capellini. Served with a side of stir-fried vegetables.
CHICKEN GORGONZOLA / $13.50 Sauteed chicken breast in a light Gorgonzola cream sauce
served over capellini pasta.
CURRIED CHICKEN AND SHRIMP PAELLA / $13.50 Brown rice, sautéed chicken and
shrimp, snow peas, carrots, red peppers and peas simmered in an Oriental-inspired sauce.
√√ EAST MEETS SOUTH FAJITAS / $13.99 Beef tenderloin strips, bell peppers and red onions,
with Mexican rice, sour cream, and guacamole on the side. Served with Indian Paratha bread for
wrapping.
COCONUT SCALLOPS $18.99 Served with horseradish mandarin sauce, Fried Plantains and
Spinach Alfredo.
CRAB CAKES / $12.99 Pan-cooked crab cakes topped with remoulade sauce. Served over
Basmati rice with stir-fried vegetables.
MR. KRAB’S GROUPER / $17.99 Sauteed whitefish topped with crab cakes in a cream sauce,
served wtih Basmati rice and stir-fried vegetables.
EMPRESS CHICKEN / $11.50 Crispy chicken with fresh broccoli and mushrooms in a sweet
red chili oyster sauce, served over Basmati rice.
MAJESTIC SEABASS / $18.50 Grilled sea bass brushed with mandarin horseradish glaze
served over Basmati rice with stir-fried vegetables.
√√ CUBeAN BURRITO / $9.99 Huge flour tortilla rolled around our own Cuban black beans
and shredded cheese, topped with con queso, shredded lettuce and sour cream. Served with
chips and salsa.
BBQ TEMPURA SALMON BROCHETTE / $12.50 Tempura battered Atlantic salmon bro-
chettes, basted with mango BBQ sauce. Served with mango chutney and lima beans.
√√ CAPELLINI MARINARA / $6.99 Capellini pasta tossed with homemade plum tomato sauce.
WITH ROASTED VEGETABLES / add $1.99
WITH CHICKEN OR TOFU / add $2.50
WITH SHRIMP / add $3.00
√ EGGPLANT PARMESAN / $9.99 Lightly breaded eggplant, layered with buffalo mozzarella
and baked with marinara sauce. Served with our Capellini Marinara.
BEEF BRISKET $11.99 Beef roast slow-cooked with vegetables and red wine, served with
potato latkes and carrot tzimmes.
PASTAFARI / $14.50 Blackened grouper served over Kentucky Callaloo (spinach), roasted
potatoes and tomatoes tossed with gemelli pasta in a green peppercorn sauce.
SHRIMP CREOLE / $10.79 A stew of shrimp, plump diced tomatoes, peppers and
onions, served over Basmati rice.
SUBSTITUTE CHICKEN OR TOFU / $10.29
√√ WITHOUT SHRIMP / $7.79
√√ SHANGHAI STIR-FRY / $8.99 Lots of fresh vegetables stir-fried and served over a
bed of Basmati rice. Ask for it with spicy chili garlic sauce or black bean sauce.
WITH TOFU OR CHICKEN / add $2.50
WITH SHRIMP / add $3.00
√√ ROASTED VEGETABLE MASALA / $9.99 Roasted sweet potatoes, oven tomatoes,
carrots, peas, raisins, chic peas and potatoes in a traditional Indian tomato sauce.
Served with Basmati rice.
WITH INDIAN PARATHA / add $1.OO
WITH VEGAN BEEF / add $3.25
MOLE DEL CENTRO $11.99 Chicken breast atop a corn tortilla soaked in an authentic
Mexican mole sauce of roasted nuts, chilies and chocolate. Garnished with white rice
and served with a side of Fried Plantains.
BULGOGI $15.99 Beloved Korean dish of beef tips sauteed in soy sauce, garlic and
lime juice, served with Basmati rice and Bibb lettuce for wrapping.
KIDS’ MENU
Chicken Strips / $4.29 Fried Chicken breast served with fried potatoes or sliced
apples.
Spaghetti / $3.99 Capellini noodles tossed with homemade marinara.
Tortellini / $5.99 Cheese-stuffed pasta tossed in a creamy alfredo sauce. (Kids
only please.)
Peanut Butter and Jelly / $3.99 On a homemade bun. Served with fried pota-
toes or sliced apples..
Grilled Cheese / $3.99 Melted cheddar jack cheese on a homemade bun. Served
with fried potatoes or sliced apples.
Chocolate Sandwich / $4.39 Melted chocolate on a homemade bun. Served
with fried potatoes or sliced apples.
DESSERTS
Turkish Tiramisu / $5.25 Made fresh in our kitchen with layers of Turkish coffee-
soaked cake, mascarpone cheese and chocolate shavings.
Créme Caramel / $4.95 Rich custard baked on top of a layer of caramelized sugar,
turned upside down, creating its own light caramel sauce.
Medjool Dates / $6.90 Sweet dates stuffed with goat cheese and baked.
Fried Plantains / $3.50 Ripe plantains drizzled with maple syrup and served with
ginger whipped cream.
More...Ask your server about our other selections.
√ = a VEGETARIAN or feasibly √ item
√√ = a VEGAN or conceivably √√ item