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* TARAMA 8.95 PSARI SOUPA 9.95

Carp roe mousse with fresh lemon   Fish and vegetable Island soup
juice & red onion

* TZATZIKI 8.95 SAGANAKI 11.95

Mild garlic, cucumber and yogurt   Traditional Kefalograviera cheese
spread pan fried or oven baked

* GIGANTES 9.95 * SPANAKOPITA 13.95

Oven baked giant Greek lima beans   Oven baked stuffed filo, fresh
spinach, feta, leeks

* MELITZANOSALATA 8.95 * KOLOKITHI 14.95

Traditional roasted baby eggplant   Crispy Zucchini & eggplant chips with
spread tzatziki dip

* PATZARIA SKORDALIA 10.95 KALAMARAKIA 13.95

Roasted beets marinated with citrus   Crispy fried calamari served with
olive oil, over skordalia "garlic spread" Avra's homemade dips

SEPIA 14.95 YEMISTA KALAMARAKIA 14.95

Grilled "Cuttle fish" with a Saffron-   Grilled stuffed calamari with Greek
lemon and olive oil sauce cheesees and fresh herbs

KAVOURI 18.95 SARDELES 15.95

Classic fresh jumbo lump Maryland   Charcoal grilled imported sardines

crab cake, made with 95% crab meat with fresh lemon and herbs

* SPREAD PIKILIA 15.95 MANITARI 14.95

Choice of three spreads - tzatziki, Grilled marinated Portobello
 
tarama, melitzanosalata, skordalia, mushroom
Fava, htipiti - with grilled pita

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* Asterisk indicates vegetarian items

 OUZO MIDIA 15.95 OCTAPODI 19.95

Prince Edward Island mussels Tender charcoal grilled octopus with
steamed with Ouzo, feta, fresh onions and red wine vinegar
tomato, herbs

GARIDES PSITES 17.95 CHILEAN SOUVLAKI 16.95

Simply grilled Gulf Ocean garden Seared medallions of skewered
shrimp infused with fresh garlic and Chilean sea-bass
herbed olive oil

LITTLENECK 21.95 DZ
12.95 1/2 DZ
CLAMS

CHERRYSTONE 21.95 DZ
12.95 1/2 DZ
CLAMS

BLUE POINT 23.95 DZ

14.95 1/2 DZ
OYSTERS

MALPEQUE 23.95 DZ
14.95 1/2 DZ
OYSTERS

OYSTER OF THE P/A

P/A
DAY

SHRIMP COCKTAIL 17.95

COLD STEAMED 1 LB. MAINE LOBSTER COCKTAIL 25.95

RAW SAMPLER ROYALE FOR TWO 44.00 - FOR FOUR 79.00

SPITIKI Organic mixed field greens with balsamic vinegar and extra 10.95
virgin olive oil

MAROULI Hearts of baby romaine with a creamy feta dressing 11.95

ROKA Arugula with sliced red onions and goat cheese 12.95

GREEK 13.95
Classic Greek salad with vine-ripened tomatoes, peppers,

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SALAD onions, Kalamata olives feta cheese

WE ARE PLEASED TO INFORM YOU THAT IN OUR COOKING WE USE FIRST

PRESSED PURE EXTRA VIRGIN OLIVE OIL

We purchase seafood through select European exporters and special arrangements with local
purveyors at the New York Fulton market.

Freshly caught whole fish, grilled on charcoal - Priced per pound.

We recommend approximately one pound per person - Fish varies by weight. Our chefs de-bone
your fish unless otherwise instructed.
(Allow twenty to thirty minutes to prepare larger sizes)

LOBSTER 25.95 lb BARBOUNIA 24.95 lb

Fresh charcoal grilled Maine Sauté Mediterranean delicacy
lobster in the shell with with sweet flavor & aroma
ladolemono

WHITE FAGRI 28.95 lb POMPANO 25.95 lb

White New Zealand snapper with a "Florida's Pride." Firm flavorful
firm texture fish with a tender texture

LANGOUSTINES 44.95 lb AMERICAN SNAPPER 24.95 lb

Live Scottish harvest langoustines White, moist and lean fish with
distinctive sweet flavor

TSIPOURA 25.95 lb BLACK SEA BASS 24.95 lb

Royal Dorado - Mediterranean fish Mid-Atlantic wild bass with mild
with a mild flavor flavor and flaky texture

SARGOS 29.95 lb LAVRAKI 26.95 lb

Mediterranean delicacy with mild Loup de mer - Lean white fish
sweet and distinct flavor with mild moist tender flakes

HRISTOPSARO 27.95 lb FAGRI P.A.

St. Pierre - Firm textured Firm, tasty Mediterranean white
Mediterranean fish with a unique snapper (seasonal availability)
elegant taste

LITHRINI P.A. DOVER SOLE 37.95 lb

The "Greek Pride" White snapper "America's favorite sea

family, lean fish with delicate creature." Tender, firm texture
flavor (Seasonal availability) with fine delicate taste (Seasonal
availability)

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PAIDAKIA Lamb loin chops, potatoes and asparagus 32.95

KOTA SCHARAS Grilled half organic chicken with oregano fries 21.95

BRIZOLA   Grilled 16oz Dry aged "Black Angus" sirloin   36.95

HALIBUT 26.95 WILD SALMON 24.95

Grilled Halibut over spanakorizo Wild Pacific salmon wrapped in grape
"Spinach & Rice" leaves served with marinated grilled
vegetables

XIFIAS 27.95 PLAKI 28.95

Grilled loin center cut swordfish with Oven baked Chilean sea bass with
caramelized onion risotto Vidalia onions, tomato and herbs

TONOS 28.95 GARIDES PSITES 29.95

Seared Sushi tuna with steamed Grilled marinated Gulf Ocean garden
mountain greens jumbo shrimp with eggplant potato
mousaka

AVRA ROASTED GREEK FRIES 5.50 BROCCOLI RABE 8.25

POTATOES 6.50

FASOLAKIA 7.50 GRILLED VEGETABLES 10.50 SPANAKORIZO 7.50

Fresh Green Beans  

SAUTTED SPINACH 9.25 "HORTA" 7.50 ASPARAGUS 7.50

  Steamed Wild Greens

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