Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Whole Wheat
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Black Olive
Rosemary
Rosemary Round
Unbleached flour, organic whole wheat flour, water, natural starter,
fresh rosemary, olive oil and salt. (No commercial yeast). 1lb. round,
1/2lb. round, roll.
Rosemary Twist
Unbleached flour, organic whole wheat and rye flours, water, natural
starter, fresh rosemary, olive oil, salt and yeast.
Sourdough
Country Sourdough
Unbleached flour, organic whole wheat and rye flours, water, natural
starter, salt and yeast. 1lb. oval, 1 1/2lb. boule, roll, ficelle, French
loaf. (Mild)
Tangy Sourdough
Unbleached flour, organic whole wheat and rye flours, water, natural
starter, and salt. (No commercial yeast) 12 oz. loaf. (Tangy)
Seeded Twist
Unbleached flour, organic whole wheat and rye flours, water, natural
starter, sesame and poppy seeds, extra virgin olive oil, salt and
yeast.
Semolina
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Specialty Breads
Walnut Strip
Unbleached flour, organic whole wheat flour, water, natural starter,
toasted walnuts, salt and yeast. Sprinkled with cinnamon and sugar.
Raisin Walnut
Unbleached flour, organic whole wheat flour, water, sponge starter,
Thompson Raisins, toasted walnuts, salt and yeast.
Picholine Olive
Unbleached flour, water, poolish starter, yeast, picholine olives, and
course sea salt.
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amysbread@aol.com
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