4/11/2011 Dinakdakan - Authentic Filipino-Ilocano …

Dinakdakan Recipe is a grilled pig's parts

(e.g. ear, tongue, liver) blended with pig's
brain or m ayonnaise .

Authentic Filipino Dinakdakan Recipe

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Well done grilled dinakdakan (ear, tongue, liver) Dessert.
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Medium grilled dinakdakan (ear, face, tongue)
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4/11/2011 Dinakdakan - Authentic Filipino-Ilocano …
Pata Tim w/ Tomato Sauce

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Dinakdakan Ingredients:
Pork’s parts of your choice:

ear (preferrred)
nape or batok in Filipino (preferrred)
togue
liver
small intestine

Onion; thinly sliced

Salt and pepper
Calamansi or lemon juice or vinegar
Pig's brain; boiled
Mayonnaise (optional)

Dinakdakan Cooking Instructions:

Parboil pig's parts. Strain and broil or grill. Slice into 1” long by 1/4”
thick (or your desired sizes), then place in a large bowl. Mix the slices
of onion and boiled brain. Balance seasoning with calamansi juice, salt
and pepper according to taste.

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Cooking Tip:
If pork's brain is not enough or not available, you may use mayonnaise
as a substitute.

Boil the brain in vinegar and same vinegar that you will use in the
recipe.

For Pulpog recipe, marinate meat in soy sauce and calamansi before
grilling. Also, better to choose pork's part with no much fat.
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4/11/2011 Dinakdakan - Authentic Filipino-Ilocano …
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Comments (25)

apo nabnabsugakon,kababasa dagitoy nga rec ipe ti ilocano

hemmmmm.
#2 5 - tj1 2 ofel@ yahoo.c om - 0 3 /2 6 /2 0 1 1 - 0 9 :1 3

im not ilokana... but i like dis fud....

#2 4 - honey - 0 3 /0 3 /2 0 1 1 - 1 6 :4 6

hayyyyyy......nkkmiss tlga ang mga pgkaing ilocana.....d best ang

dnkdkan....
#2 3 - jac klyne hidalgo - 0 2 /1 3 /2 0 1 1 - 2 2 :2 1

yogad tribe

yogad style

yaw yu pinaka mananam...yogad version.....champion

#2 2 - lewis - 0 2 /0 4 /2 0 1 1 - 1 9 :1 6

adu nga ginebra ah ti maitumba na ta dinakdakan

#2 1 - jeppong - 0 1 /1 0 /2 0 1 1 - 0 2 :2 9

dinakdakan

the best talaga ang dinakdakan ng mga Ilocano...really authentic.

gagawa at gagawa ulit ako....

#2 0 - J oanna M ae E . A lberto - 1 1 /2 4 /2 0 1 0 - 0 0 :3 0

great

kusinero ak ditoy abroad, uk, us, ken tatta ditoy europa,

particularly greece... cooking in a mega yacht and greek football
club,.. dinakdakan iti unay la nga imasen ti amin a pinoy ken uray
dagitoy pupuraw...awag mi idiay cotabato ket ramona daytoy a
putahe
#1 9 - alexius padillo - 1 1 /2 2 /2 0 1 0 - 1 8 :0 3

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OMG

OMG you refresh my mind with this rec ipe, one of my specialty
during my highschool days, sa carinderia kam ngamin idi terminal ti
sarrat laoag hehehe
#1 8 - Regie Soriano - 1 1 /1 7 /2 0 1 0 - 0 1 :4 7

@phil-am girl
try mo to girl kung wala ka grill(pagtunuan) pakuluan mo yung
pork face lagyan mo ng bawang at asin kapag malampot na drain
mo muna punasan mo ng tissue..iprito mo hangang maging crispy
ang skin..then iwain mo ng manipis ythen lagyan mo ng kalamansi
at sibuyas at luya.kung ayaw mo ng utak ng baboy mayonaise na
lang gamitin mo timplain mo na lang ng asin at paminta..try niyo
din to guys twist ng dinakdakan..

#1 7 - D H E L L U C E RO - 1 1 /1 5 /2 0 1 0 - 2 3 :4 9

ILOKANO DIN AKO

sa lahat ng may gusto ng dinakdakan...... painum nman kau jan...

masarap to n pulutan....
#1 6 - danomizer - 1 1 /1 0 /2 0 1 0 - 0 0 :5 4

hi there ilokano chefs . can i just saute the pork's meat instead
of grilling 'coz i live in an apt here in the city with no spac e to
grill? pleaseeee let me know . tink u.

#1 5 - phil- am girl - 1 1 /0 6 /2 0 1 0 - 1 5 :2 3

the best ilocano dish

i havent had this for 9 yrs and knowing that i c an make it one of
this days makes me ecstatic...i hope i make it as good as the
ones in la union... naimas datoy!!
#1 4 - iloc ano pride - 1 1 /0 2 /2 0 1 0 - 1 5 :3 4

I used to visit my nephews in Vigan, Philippines and i always

request dinakdakan. it is good, i tried to prepare many times but
it wasn't as good as what they do. by the end sisig na lang!

#1 3 - G igi T an - 1 0 /3 0 /2 0 1 0 - 0 6 :0 4

Ilokano ak..

One of the best Iloc kano recipes.. Isa ito grabeh sa gustong
gusto ko tas may suka't sili on the side.. grabeh!! miss ko na 2..
Nagimas promise!!
#1 2 - s hy - 1 0 /1 1 /2 0 1 0 - 0 9 :1 6

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4/11/2011 Dinakdakan - Authentic Filipino-Ilocano …

yahung!! yahoo!!!!

ill try one day

#1 1 - joels ampang - 0 9 /0 7 /2 0 1 0 - 0 1 :3 6

dinakdakan

wow mis ko n hometown ko

#1 0 - jas min aquino - 0 8 /1 9 /2 0 1 0 - 0 2 :2 4

zed

it taste so good when the spices are well blended...so

yummy...taste more delicious than sisig..
#9 - zed - 0 8 /0 7 /2 0 1 0 - 0 7 :1 0

pwedeng pwede

@ Jovie de Castro

You can use liempo and why not...but it's no longer called
dinakdakan but "PULPOG". I have tasted one in La Union province.
They use the grilled buttocks (puwit) and tail of the pork (baboy)
as the meat.

Naimas latta lakay basta adda partner na nga San Miguel!

#8 - paul - 0 7 /2 3 /2 0 1 0 - 1 6 :2 5

can i use liempo in this dish?

#7 - jovie de c as tro - 0 7 /1 3 /2 0 1 0 - 1 3 :0 8

Sarap nito! TY sa recipe!

#6 - Rudi - 0 2 /2 3 /2 0 1 0 - 2 0 :3 8

tsalap

masarap kung libre at may inum...

#5 - kujiro - 0 2 /1 1 /2 0 1 0 - 2 1 :1 9

naimas

talaga nga naimas daytoy lalo nu kadwam ni peachy pajimola nga

mangan...
#4 - vinc ent fortea - 0 1 /2 6 /2 0 1 0 - 1 0 :0 8

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4/11/2011 Dinakdakan - Authentic Filipino-Ilocano …
Dinakdakan

Wen, naim imas no utek ti mairamas nga maidu iti preparasyon

daytoy nga dinakdakan. Ngem saan yo nga liplipatan tay bilog nga
San Miguel nga kapartner daytoy no managn kayo. Nagimasen
gagayyem ko,, apo anyan ta maka pakatay pay ketdin
hahahhahaha.....
#3 - P ablito "P aul" A bedes - 0 1 /2 1 /2 0 1 0 - 2 0 :4 8

hello

can i add some liver spread?

#2 - jade - 0 1 /1 3 /2 0 1 0 - 2 1 :3 6

masarap toh lasang lasa ang sabaw

#1 - derric k ordinanza - 1 2 /2 0 /2 0 0 9 - 1 8 :3 6

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