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Appetizers& Soups Salads Seafood Veal Lamb Pasta Chicken Beef Game Pork Desserts
Ahi Tuna
Soft Ripened Brie Cheese Seared with Coriander and Served with
Imported from France. Baked with Apples, Pickled Ginger, Soy Sauce,Wasabi
Walnuts, and Brown Sugar. Served in a French and Fresh Crustinis. ............................................... 9.95
Pastry. .................................................................
7.95
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Salads
With Sweet and Sour, Ranch, or House Dressing Caesar Salad
(Oil & Vinegar with Selected Herbs and Spices) Hearts of Romaine Lettuce Tossed with
Dry Crumbled Blue Cheese.....additional......1.25 Homemade Croutons, Parmesan Cheese, and
Homemade Roasted Garlic Caesar Dressing. .... 4.95
Mozzarella and Tomato Salad
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Seafood
STUFFED GOLDEN TROUT SEARED YELLOWFIN TUNA
Maryland Crab Stuffed Golden Trout Lightly Fresh Yellowfin Steak Dusted with Our Lemon Pepper
Sautéed and Baked. Drizzled with an Infused Cajun Coriander Seasoning and Seared. Served on a
Lemon Tarragon Olive Oil and Balsamic Vinegar. Pool of Spicey Teriyaki and Topped
Served with Brown Almond Rice ................ 24.95 with a Wasabi Creme Fraiche and Pickled Ginger
Served medium Rare..............................................
GRILLED SWORDFISH STEAK 25.95
Marinated in an Old White Oaks' Special Recipe
and Topped with a Fresh Tomato and Basil JUMBO SCAMPIES
Relish............................................................... 25.95 Sautéed in Our Homemade Garlic Butter and
Finished with Fresh Lemon Juice and Cream
CAJUN ATLANTIC SALMON Sherry .....................................................................
Fresh Filet, Cajuned and Topped with Chilled 28.95
Citrus Ailoi .................................................... 24.95
TWIN LOBSTER TAILS
Mouth-Watering Cold Water Australian
Lobster Tails. Broiled and Served with
Drawn Butter ........................................... Market Price
Veal
VEAL MARSALA VEAL MACRY
Tender Medallions of Veal, Lightly Sautéed with Tender Medallions of Veal, Lightly Sautéed with
Shiitake Mushrooms and Finished with a Rich Kalamata Olives, Capers, Vine-Ripened Tomatoes
Italian Marsala Butter Sauce .................... 25.95 in a Garlic White Wine Sauce and Served Over
Angel Hair Pasta................................................... 28.95
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Pasta
VEGETABLE PASTA SEAFOOD PASTA
Penne Pasta, Carrots, Zucchini, and Mushrooms Penne Pasta, Gulf Shrimp and Dayboat Scallops
Tossed in Garlic and Olive Oil and Topped with Combined with Mushrooms, Vine-Ripened Tomatoes,
Parmesan Cheese............................................ 19.95 Artichoke Hearts and a Garlic Herb Sauce. ..... 26.95
Add Chicken...................................................... 7.00
STUFFED PEPPERS AND PASTA
Hungarian Banana Pepper Stuffed with Spicy Italian Sausage. roasted and topped with
Fresh Parmesan and Served on a Bed of Angel Hair Merinara ..... 19.95
Chicken
THREE MUSHROOM CHICKEN CHICKEN PICATTA
Sautéed Skinless Breast of Chicken, Topped with Sautéed Skinless Breast of Chicken. with Capers, in a
Portabello, Shiitake, and Button Mushrooms in a Garlic Lemon White Wine Sauce.......................... 21.95
Cream Sherry Butter Sauce .............................
21.95
GRILLED CHICKEN BREAST
Marinated in a Kumquat Teriyaki, Grilled and Garnished with
Mandarin Oranges and Crispy Fried Wontons...... 18.95 Top
Beef
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Game
LONG ISLAND DUCKLING VENISON AU POIVRE
Slow-Roasted and Glazed Crispy with a Grand Red Deer Imported from New Zealand Marinated in
Marnier, Honey, Kumquat, and Green Peppercorn Ruby Red Port with Assorted Seasonings and Juniper
Sauce, Wild Rice. ........................................... 24.95 Berries. Sprinkled with Cracked Black Pepper and Pan
Seared. Topped with a Port Cranberry Game Sauce,
Wild Rice...................................................27.95
RACK OF LAMB
New Zealand Eight Bone Rack of Lamb Marinated in a Apple Teriyaki, Grilled
and Drizzled with a Cabernet and Fresh Mint Demi Glaze...... 31.95 Top
Pork
TENDERLOIN OF PORK PORK CHOPS
Tender Pork Stuffed with a Walnut Apple Two Center-Cut Pork Chops Grilled and Topped
Stuffing and Topped with a Madeira Demi Glaze with an Apple Plum Sauce. ............................. 19.95
Accompanied by a Fresh Cranberry
Applesauce. ................................................... 24.95
Beverages
Coffee, Fresh Brewed Sanka, Tea or Milk . . . . . . 1.95
Desserts
Ice Cream or Sherbet. ......................................... Chocolate Hazelnut Mousse.................................. 5.75
4.00 Creme
Sundaes ................................................................. Brulee ............................................................6.25
4.75 Grand Marnier Parfait .......................................... 5.50
Creme de Menthe Parfait....................................
5.50 Raspberry Tort ........................................................
Flavored Parfaits ................................................ 6.25
4.75 Frangelico Meringue with Ice Cream
Tollhouse Pie Ala Mode .................................... and Fruit Topping ................................................. 6.25
6.00
Hazelnut and Chocolate Boule ........................ 6.25
DINNERS INCLUDE:
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http://www.white-oaks.com/menu.htm 8/28/2008