Great Lakes Brewing Company, Cleveland, Ohio Page 1 of 5

Brewer's Barley Pretzels House Salad

Two fresh baked brewer’s barley pretzels with radishes and Seasonal blend of certified organic Muddy Fork Farm
Liptauer dip greens with local tomatoes, cucumbers and choice of
9.00 dressing
6.00

Artichoke Crock
Spicy artichoke and Parmesan cheese dip with fried pita Market Avenue Salad
chips and hot pepper rings A dinner portion of house greens with local tomatoes,
9.00 cucumbers and choice of dressing With grilled chicken
($12) With grilled, all natural sirloin ($14) With grilled Arctic
char ($15)
Sausage Sampler 9.00
Selection of four locally made sausages with braised red
cabbage and tangy mustards
9.00 Romaine Wedge Salad
Locally grown Oasis Acres lettuce, blue cheese, bacon, Mick
and Kay Prochko's toasted Pecanderosa pecans, red onion
Tomato and Basil Bruschetta and Eliot Ness Balsamic Vinaigrette
Brewer’s barley bread rubbed with garlic sauce and topped 9.00
with tomato, fresh Oasis Acres basil and mozzarella cheese
6.00
Spinach and Arugula Salad
Baby spinach and arugula with blue cheese, toasted pecans
Crab Cakes and strawberry vinaigrette
Two fresh crab cakes served with red curry mayo on a bed 9.00
of greens
12.00
Housemade Dressings
Housemade Dressings: Eliot Ness Amber Lager balsamic
Pub Bites vinaigrette, strawberry vinaigrette, ginger-miso. Additional
Seasonal fish fried in Edmund Fitzgerald Porter tempura Dressings: Blue cheese, ranch, poppyseed, Caesar
batter and served with the Chef’s tartar and cocktail sauces 0.00

10.00

Fried Calamari
Dusted with graham cracker crumbs, fried until tender and
served with anchovy aioli
10.00

Sirloin Tips
Blackened all-natural Certified Angus Beef steak tips with
fried onion straws and chipotle mayo
10.00

Chicken Wings
Twelve fried Gerber chicken wings with choice of
bbq/hot/housemade bourbon sauce or Jorgensen’s Apiary

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honey mustard
8.00

Stilton Cheddar Cheese Soup Pepperoni

GLBC’s famous Stilton soup made with Dortmunder Gold With basil, mozzarella and fontina cheeses and marinara
Lager 11.00
6.00

Shiitake
Homemade Soup du Jour With locally grown Killbuck Valley mushrooms, fresh
Made from scratch daily rosemary, mozzarella and blue cheeses and garlic sauce
AQ 11.00
 

Margherita
Fresh tomatoes, Oasis Acres basil and mozzarella cheese
11.00

Spinach and Artichoke

With mozzarella cheese and garlic sauce
11.00

All Sandwiches & Burgers We currently have no menu items for this category.
Served with pub fries. All burgers made fresh daily at the
West Side Market.
0.00

Pulled Pork Sandwich

Locally raised and smoked Dee Jay's pulled pork with bbq
sauce and cole slaw
11.00

Black Bean Burger

Housemade vegan black bean patty with pico de gallo on
whole wheat bun
10.00

Veggie Wrap
Seasonal vegetables with mozzerella cheese and red
pepper coulis
10.00

Italian Panini
Salami, sopressata, smoked ham, banana peppers,
provolone cheese and mayo
11.00

Roast Turkey Sandwich

Sliced turkey, cranberry chutney, alfalfa sprouts and
Havarti cheese on a multigrain roll
10.00

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GLBC Signature Black and Blue Burger

Half pound Amish-raised burger with cajun seasoning and
blue cheese on a challah bun
10.00
» Recommended Beer: Commodore Perry IPA

Old World Burger

Half pound Amish-raised burger with Amish smoked
cheddar, bacon and onion straws on a pretzel roll
11.00
» Recommended Beer: Burning River Pale Ale

Brewhouse Burger
Half pound Amish-raised burger with choice of cheese on a
challah bun
9.00
» Recommended Beer: Dortmunder Gold Lager

Grilled Chicken  
Locally raised grilled Gerber's chicken breast with choice of
cheese
10.00
» Recommended Beer: Dortmunder Gold Lager

Steak Flatbread Sandwich

Grilled all-natural Certified Angus Beef steak with bell
peppers and a pinch of cayenne and cucumber cream on
grilled flatbread
12.00

Burger Cheese & Toppings

Cheese: Amish sharp cheddar, Amish smoked cheddar,
Amish marble pepperjack, provolone, Guggisberg Baby
Swiss or American. Toppings: Fried onion straws, bacon,
sautéed onions or mushrooms, add 75c each
AQ

Bratwurst & Pierogi (One bratwurst $10) GLBC Signature Bread Pudding
Two Dortmunder bratwurst and three potato and cheese Our homemade speciality and house favorite! Served with
pierogi with braised red cabbage, sour cream and Dijon our signature bourbon-butter sauce and fresh whipped
mustard Ohio cream
14.00 7.00
» Recommended Beer: Dortmunder Gold Lager

Sirloin Steak Chocolate Cake

All-natural Certified Angus Beef sirloin with peppercorn Layers of chocolate cake separated by rich chocolate
demi-glace, Veggie Valley mashed potatoes and seasonal mousse from Old Brooklyn, Ohio
vegetables 7.00
18.00
» Recommended Beer: Edmund Fitzgerald Porter
Edmund Fitzgerald Chocolate Chunk Ice Cream
Veggie Pasta Our own ice cream recipe with Edmund Fitzgerald Porter.
Fresh Ohio City Pasta with seasonal vegetables; Made for us by Mitchell's Ice Cream. (Pints To Go: $6.00)
preparation changes seasonally- ask your server for today's 5.00
dish
11.00
» Recommended Beer: Holy Moses White Ale Cheesecake
Rich, creamy Brooklyn-style cheesecake from Old Brooklyn,
Artic Char Ohio

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A mild cross between salmon and trout served with wild 8.00
rice, seasonal vegetables and red wine demi glace
18.00
» Recommended Beer: Dortmunder Gold Lager Bailey’s Flight
Irish Cream, Chocolate Mint and Caramel served in edible
Short Ribs chocolate “shot glasses” with whipped cream.
Braised short ribs with Veggie Valley mashed potatoes, 9
seasonal vegetables and red wine demi glace
19.00
» Recommended Beer: Edmund Fitzgerald Porter

Whitefish Rockefeller
Great Lakes fish stuffed with spinach and parmesan cheese
and served with wild rice and seasonal vegetables
16.00
» Recommended Beer: Holy Moses White Ale

Pretzel Chicken (One breast of chicken $11)

 
Two breasts of pretzel-crusted Amish-raised chicken with
Veggie Valley mashed potatoes, seasonal vegetables and
mustard ale sauce
14.00
» Recommended Beer: Dortmunder Gold Lager

BBQ Ribs (Half Slab $11)

Smoked and braised Dee Jay's ribs with bbq sauce,
coleslaw and pub fries
19.00
» Recommended Beer: Edmund Fitzgerald Porter

Fish and Chips

Deep-fried beer battered Pacific cod with the Chef’s tartar
sauce, coleslaw and pub fries
12.00
» Recommended Beer: Holy Moses White Ale

 
 

Peanut Butter & Honey Sandwich

With Ohio honey
4.00

Grilled Cheese Sandwich

Whole grain bread with cheddar cheese. Add tomato for
$.50.
4.00

Macaroni & Cheese

Made with cheddar cheese
4.00
 
Fish Poppers
Fresh fish battered and served with tartar sauce
4.00

Chicken Strips
Southern fried chicken strips with ranch dressing
4.00

Sides
Carrot and Celery Sticks, French Fries, Fresh Fruit Cup.
(These sides can be added to any of the children's entrees
for $1.50 each).
3.00

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Vanilla Ice Cream

Made by Mitchell's Ice Cream
2.00

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