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Un breve estratto da "The miso book: the art of cooking with miso" di John Belleme, Jan Belleme, disponibile su Google Libri digitando il relativo titolo.
http://www.lucachiesi.com
Un breve estratto da "The miso book: the art of cooking with miso" di John Belleme, Jan Belleme, disponibile su Google Libri digitando il relativo titolo.
Copyright:
Attribution Non-Commercial (BY-NC)
Formati disponibili
Scarica in formato PDF, TXT o leggi online su Scribd
http://www.lucachiesi.com
Un breve estratto da "The miso book: the art of cooking with miso" di John Belleme, Jan Belleme, disponibile su Google Libri digitando il relativo titolo.
Copyright:
Attribution Non-Commercial (BY-NC)
Formati disponibili
Scarica in formato PDF, TXT o leggi online su Scribd
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bior~c ,mo~~"mf. ~~ '~:h~' 'UnUed, St;a'II~' TIu~ nilla'c:~ robi't)tic p'llli~ost~;p'J,lY" w hIrh :pwm~~ balance iI'il all a\S~cl~ of Hf~'~ p~a~ emphasis ~n a cU-"'t that 'mcl-udf!2, ,£DO~, such il5 ~\lfhDle Jjrnl;ns"" land r1JlildJ,
aJfi'~~~y ~,!) :~ mOre e1'~octi:!le' in, 't:roe:as!l 'canoer' 'Iin~even:ti'OfiIJ i~h_al!lJ soy .fnod~; in '(!I.u~ra,L The likely' 'l.~~(11 'is illuilit: SODle 00:)" [GOds ,[lire not 'wry'.high
'~"iiflil "'-"!I-',;i'!A-,- ii4i,i!JIL!i.-:i .... Iti" ,-"_.,, "if! ... -""~~;' ''i; d. i., "',iIi,~,_j ;'" I,.L
~lH1!1 ~m~d I~'~ea:r'~:y dose, depertlcd:ent 'The 1m([,R! mi:so ln t~~ diet" th~ more ,erfect~~'1J it was In S:lo1.ry~~ or ~t()r'pi:n,8: tht~ eaae if grn~'!!I"(~,-
has been :5:ho~ -tEli iIJ~milllllil.y ~D"!l1'iH ,hw,!l'b 'blcod, p~llmr.e ... as ~V& illi~ pr.eVe:Il:t ]I~ ,If:m:. o~tmins '~~ prop[e '\l!Irnth :Il.orMal, m~~, ,1\ fou:t-'Y1INtr swdr of I, ~:ldet1y - ~~[J~~~ :n.~~ ,~n11!,d: 'w'Orot.~ wUh :na~i1'~ bl!~dl plr,~,:!cn;u)eir r:D:n_d~~tBd; by [tl:'J~ Sdu:uJ'~: o\f
10 - 'ef1l1l\l cho~ rB'le ,01, ,1I!td I~ only stele ~, ~'d ,'b@,fa)eJ' hBl:'rl I Ii§. '~M@ ,or calm ,a:_~d weil-bdJrnI. rD~ mIl,. a da1:1iy ~I of m1!o soup Is il1J1'~t _ n-~IY ~" ~ R'$1ll.Il~1 ifi~ \!¥I'&1~ Imll a 'dtltl!lI'f period c tl!iir! • Repon; cl ~ I~
w hlc.h . I Q~ I ftlllil I . ~s w r,. IMlsh-ln Ui1
ov if"'~UKDI rd.~~"VI ' !h~ d 25 101 4Or," ~f, redll!P;o:il[ll1 11'1 IQ!1II Jy ~hr _ - Dr roUIli mfin~h51 (~n mm1, ~. m 150, WH _ Q an D'ilefal~1 na~tal 'mad ~Ie r.) unhe~_D-fe I mnlm ~\IIm ~tM g,aod I Add1lng!Om hl'~tAk mu - rDQfiIilr5,. 'wakanrn. • ~Qru. i1ttl'lill '!iI'CS dbl5 adrJ!l'm~ B:s ~a\\!:Of' ,rund medMnaI va.lue mven &nJta~. w,e. f1erso~ly kJiio'llrY or cases In wbb:h daor ,~f1el Ide~· d ~ppe~ so d ,amaJt]~llIly that tll~ p3~~1- claM OCt UlIJld um bel . ~ mil! w ltl- ci.Wcl I1!tESfGd' to be 'Ce:itaJn.
For Lmverlng d"ro1 . l all, ~ m,v - a dlIofm. illtU:;:iIt td oonv8imdfJh~J 1lm:ll'a1 ens IIUIld l~lb'h: sfd r«b 'D' :!.[mp1J Iflicorplllm mlM ~ ,Inm your d~ly td r - t. Th; ~r5h;)fi Jil you.s.
Lo- -_erins Hallgh, ICh,ol[les'te,lf'\c,~
C nv ,\t!,II'l. I cu~ ~~s - ?
0ne lfilli IH· e A_rnerfc.MS has ~~h dl1l)!ilMtleM!. nn~ rre_a;tlfriilg 1'1 ~_as lltl~m a. bl I 1101"11 '<IoUmi illId.usby .. 1111! mns'l rr-~UMtJ:r presdll . _ mmh~alf ~M wr IirRtsh c~elt!5:tJ!~'tl'i~ ~iliu: '5tu.tfn IdnJ,
.u p ~~or ~d !OCQr. ali 111'0'1:" illlways effecd, •
n whe", pf~~ . VI I1h tlJ,e;ral}' f m
da~.oM d!iil d e J. 111 ey ,~ rli:§o ....,'moli->H8I'
$1¥ie-~~".5 aVI~ m~ l.s • .yr S I ,SO rtl men' I • FlILlllthel'lRUilfoe. these 1iIl~'CatlOn5 cm'ailt w:im ~~r.E!' s.]d ~ 1~t$1 he mmm MI mm mt!i1Jil ~~ dbdDmIJlil«J pal .,~ mrn:&I h~b@.u~ back ~eiin i 'Ind~~ Ie !i'll, 1 I ~r,ilmp5, "onst1i,_~itiT:~:J:1j,. and laUg1l.\L-e. (0 l1iie' P:r!OdJ~ ~t IISlaiij 1~\IIeJl' Se'!oI'eft ~ :sIde ~rt!trsn M~l!e seriotaS sJde -moot5 eamI ~I!1K Clln.1e IIveiJr liliJiiI d mul5d'~ .dlMrili1iS;:- m MOrH:vt!!1II'" 1D"h~' d~ !5.hO!I.fld not 00 li!.1{e\O b}I' d,1I dr'eJII , p~gfh1.]1.[ wul!fif!fi .. ,m' those W~'!ll M~ b"reiiS~~ lliil!J '. 'Or shmlWll.d ijIJi!J [be tak.en m cafil\blmUcn wrlta ;:lfrita~lls. ' n'~ ~blD'R(§l" 1!ll:rnJ 000 ~1\!lict!f:uJve5i. . .-d Q:1U11'1 "r~Ins.
An ,I! rt!dl/V~ ~r marlve 110'lIm I! mmr italians IS .I~ sal1!r .. m ~ I~ ~p.erl$b.lre ffili!'iYlIS af
Mlso 1:5 ~ gpciId sourc~ lOt Iron. IbiIlc.um, pho'5~ p:~ru5. po{~hJffilI. 5amc' B V'l'rarmllM. ri1IIC!& ~rnh21n. SIOOf!' !iO'ybe.ilns oon~ln high ~O~Il~ of in~ ~!ilib. Ind 1I.I;d~TiI, ~1 of I'I'te lfiS5<.!IIIil'Mai rumino ad ds, mlse VdUiill!t1H ~ha:~ are ~de pri,iiitian liS ~m ~blmn&. SKh ~ KiI(Cho· m~50. am oons:i;derM awJJ Imporun~ ~me Of CD Mp1!e!re, pN:l~el'lI1 This ~ es~ly [mpo~1t fer thmc: eating .a ~IM. cIt~t AIUso also tadll'ltUe5 lt~ ~}I'''s absorpaioo ('if QldllJrm and nm.iIigneslllJm.
A w!lI1blnai ~on 0 mlse and tofu in 5pl'i~d!.. dl~. dOO Si\!I.dd dn!i5_~'np, for ~p.fi~. 1.:5 easIIJ dr\ges'lled .. dc:UdoUf!,l. MId loaded wUb nmd- 000. UK On:! e fOOt-ct.uu:e ~ii!I;g d l!Creamy 0111 Dip tpase 5.4) [;00 fal~ ~he fuI~owing ~~f~ a.g:CS IOf' the Unn~d Slates RewmmC!!ll.ded Qat~
il1!.a,v,e ~ ]Ql1g' h~t~ry ,o'r ~l;1,lif:1\S: a d.1lli~rl'··f·~ nmfur,id:
. -
food d'i@~: hi!IJ'l'o@;l~fllSi~d seme ()ll:nC'en1!. in th.e ·~1.'m=
u C~S\ii mmU'LI~ n;i1lr.i't~ilJ\Ili]~~Si iII~su .• e tha t .~(Jnr'4 bene dl~ruty ~ l"iTh~sed by tihe ~b.;5~l'il.~ of da.u-y pwod'I1c1:s m \H,1~g;~U.t dli~i!\S. H'Owelf'~'.f' ,acr:om i:~g tl~1 a. f,i ~pOir.;, ,pnl;jilb~,ishd b)r ~h~' JiBJp.Hnl Pede.:rra UOFll o~
M'I·'k!;;n , ill !'N;'i'Io'~" iIt!'N; ... i,"!"i, ....... r·o:; C. '1fII.ii'IIi'ii<P'i'~ t I-'.·~'" '!!ii ~m-- "-'n;,::+ li:'W'll
A bow] 001 ,mi'~l 'S~'!ri:p ,~~ith ~:cd;u~, sea v'egil!:ta,·' ld~.s~, ,and a HU]~' fish oon'ta~~5 ~bOUi[ 233 milLigmm~ of I~~]ci.wn,. Wh ~,~i1s mnre, mise IS
M~i'(f s ,growing PQP~'Ila:flir,y iftll till!! 'W§:t ls panty thiU~ rol m~ ! 1m ~ilnt [\a~e ][ p1ays, ,in, '~lh~ pf;i!d~te of maaob1atirs ,and 'Cbtn~ medldnl!i... Ash~ll1e.. Nofit~ ICMoHna. III1Cupuncru'iIk.tt m-ila,~~lg o~c OO~ ~!OJr~ .aiITd! W;n:'Oe;f dean of A;tlilntif 'UntveiJ'!Uy of IChJ nesa Medldn ~n M;;us Hili. N~r,h Car:-, Olr~iji MJch e~ Ro~tif dW"~ en hils tWlilny'''!fliliJ'~' y~"W!ii of Cll:pe,rtootie !;\:S, a trt~rh ~~11tJQn .. r • ,exp1lctl'n 'me' h ea:ld'1l bet'll ea,(:S of rnlse lfaf.on~ h" , unlq Ille' pe~tilN'I!::
.; M ~50 ~c!t ,a, pow -·rf1l1, miD~ fer enli! anc'iJil,l '~h~ i'mmune $yst~m. br:aod ~lh:lUty, ..m~d dige1S~f,\!'e strength. IFmm. ,~ IMii!QF;Ob1o'tlc per:Sp'~d.i\!l'e., mlso ~1!!IlP h:as a ftI\4Wr~1 ,all-tlAUilliJJity lM~ mtls ~iLe s:maU ~.n~,d~"e.s dUn,og the ,f.i.ii\~J :s~es QI, dl,g~tjon iiod a:bsorpthJI!l~ lhts .iJH~Illrt~ so~,p! with sea. ves~r~blles, is ftepl]~li ii\S till . ~ilMm \~$rd~ w'Mlcih rep~en5 b'he prtmttliive ,or~g;~f[J5 of Qr:,~aii'llic Wfe. The: primordia] narure Q f, ~he sm'iil~ Iinte nes ts een ~~iliJ 001 oo~· IP'hysia.] ,i(~d wnneJ1'V(!1d liiI~~'I1'''' This, n'l!:~'~Ii1" Y'lI~1 h~r~, !n l.a;pan@~. ~i'U!l:'aIli1S 'y~td1 cenrer, Th1s C!l!:n~l~t QD1 beceme we~ due 'UQ ton~~Gml c~~ms1Ji;mptlcn o· add 'ICm1ng ib:ods siuc:h as
~n~1l1 ' s~'ar.s. One b nelfl ~ to F m1.£O ~p ts l'hat I'~ 51.I1i!lJU~a,ll6 me ~ [ses~v,e Jul'O!S!, pMiOlJ~iiLriy the ~1fIl'ilinOJ'e~t:1 c e~}mIiI~'. Since SOlJP 'bi lealem alI. th2 beglfrilJlil!llg, cf'the meal. ~hls ert5::~, he.ips pl'eptill~e tliH~; di,g~dve sy.s~~m foil' dra .. e diwme roads ,ma;v. wilU lfollow, 1001 I~he! 5111 b~ I'e p.5J1mQ,~nBicai and emtt:!!ticnill ,h:i!Vli:!ls. ~'hi5 aU .adds up 'to ~ 5tre ntg~,en~ ng (!!,f menMI diln lY. ill c.a1'ml~1 of dll~ eololions. aJnd I1n Ilf,lnpJ;\ovi n,S ctr peJ'50f'lall r~cI1li,e.
In 'fh,[n~e m.ed ~d ne alii hem'5 and liulds ~ dillS5'ifloo by t;h,el r n il:\lo'lOf and MS!OOIam~1 orpn 'SYs~em t hiU th ey il1'l nu;en~e~ Mlsp ~5 tc~shl ew~ ~c ~cnrahl .!j,w~i:'~ IiI.@U -,I. '[\1"1 d yn ~ ~~,Wlrs-, lIhe sweet' ,JU1d Int. utr;~ fla,,",oES ~Ildl~re that I'm'bio has ~. ~n'I6Jin! leffec~ 1:0 'the :S'm~nad1 iiilLdi spleen, These IDr,l!,~S,~ wa-nkh iilf'e. ~.redl hil Ch~~U1ese- 1IfI!,~dlldn~. ~~f;!' c:entw~l, ~.o '~e
RlOdy~.,,1 nd's we~ I~ 'belnrg" Th e.y cDr'illlmoi rUn: enure dlg5~ive ~ nCU1on.. l~lIlt11li1heill'i the 'S;,lem Ii1J.! I!1ctlOM '~lJ t~'rurn6rDnn Ute::· el'n~rgtes mh:~~l'~ '~n ~ ~ fOod:i hno au I!" tJlunmn ~lmxlI ~ 1m I~Ids way" [(11 i ne.5te 'medh:i Ill!! ~lr5 ~h~t ~0cd is a ;.a}1i'€td by ItlMiC ~O"W~f of 'me ~pr~, - M,d: me ~,~teen
s .srueng~h ened by mtso, whh:h. 'ltIlelrr~~tn~. he~ wS! ~'~J€, strong b100d.
~erD there Is ,fij less 'of app;edt€. mls1ll 'will qlJ~'kJ~ hel~1 ~eslcre hllterest hl r00d5~ litIts tenle ef~ot: wHI b enlilMcml Mca1JJS~ ~h~ ~1Jp 15 !!eNed ~mm Of :not. lh~ heat ,!it'd~s in me revltdJJ1rXIns of :tbe smmam, ~ usr M' c(!I1:d ildway~ 'hM alii hd~ ~bltl"S effOCf~
M~S;D ki d~!!iO it runur~ 'lit [i.,:j,1ftN from r...~ 'polcsonirll8,. IhT~' s pal'1ID1~ clue to n5 ~t al"id salty HW'III'OfS .. The s~t s:l~ltitl~u~, d t!@stu~. which h~l~ ~'.lmrv,an: [he Uwr ~1IJ~ Sllill b!!ld~'er • .aliio'ther 0 liS~n ~tlh' in lOu:~n~ medh:i1fJ2., These o:rgalt!!. e~dHry Un~ 'I href~ ~ ,neut~albe ma ny f~Q;d' ~ ~~S!alltS. The ~'iy It1L~C'1i ~ Se5, ~a t~ kl~n:,eys i ¥ hlch~, am &nl i, . many IFUn;t;:tiOn5. hM Uu: ,ijlbirif)! ro q uij [:T ~:i td~ '~()j(ir'!iS fn)m ttl!:i bnooc,t
The ~w Iwol" ~n ml50 bermfi~ th@ kitdl~ lll~S, In atIlorhe.r way" The Mdiitey5 .are ailed t~e Gare of U, _.' siliit~e thieJ s'tlOl'leor~,r:na~ I~~nc.e an d ~raVild e tilt eere j/i n ['cool t ~d ~I (herr) ern@u. S o:f Un. . ~~. M1lsD len~ hanees and ~,~po~, !born of 'tll.e lrorl~m~(le-s\. ,KeepIng, the Gat0 of lU'ii:' vi~aI ooneftbJ iIlll Q~:
:It lSi not ,~lwlilys 'po::i~,ib,[:c~ to ten the ~YiPc of miOOI you, are p~~bl,g fmm "ltn,'I;;!' nii:nll'~ ,on I'h~ packag:f!. For i(!l(ilim,pll~'" ,~lthougih i~'lhLe '~!'DmSl J',n~l,:t~ IlY '"''barh~'}'''~' a'Qd ~fb.oo'!j,'\Iin, rice~" mlso are' ; Ul I~:lte lai:OO~t and mUii1Ltl,y i'n,dj'~la:~;'e' :lo~g..,aGoo miOOS'J
Unlike om-'!! ,mlSoS-j vAl~dI ,W~laitn waRns s-um Lt5 rice am] b.imr ,H'ardlo m Lm Is mm (tinily
'rom ~lO~e ~5" iWJt. ~ Uwa~e r~red lW11ey freur" and _' ~fI'lic,]~ Mf10I!lrJlrl~ 0 wamrc. A, vtiY Q:)1!l~I'IiU!ll'~~ '~y:('~ of 1I'l\!ll,lTidDn~ Hal.i!tlhDl ~i. arJll!IItalns SO roont rncr p]i!O~n im; 20 w lS
I'-en~em I ,l rtu"'U'i! h:.n:S·il,gecl dee ,imd bit(
mtha5~ I~. [5 dn ~II l sou~a: D I ~Ua] ~]J\t)., ,Wd.s, !Ji~lM5~ J~d l'IfI[iJil ~li: low [Jill ~fn.,. iFfes aJild fi!'r; i1IlI1d ~oo 'M~h eOOf'.
Consl~efledl im Im~ft"iUll11 rnlftl I (I ~ ~. m1s;,a,·,5,'daU.v _ Is 0 'rw ~11;h n . h~lh bend[rs (Sft' Cl1!.apl~J 2). §Cif:ML1Rl\': '~ri1 has SlJ8Siesllml fffita: rnueh c' m~"s mmldPl~ ef~ panhl:;ulArll' ~t5 aml.-can· ~fopertl. ~ ,fd~Jled w I' .. SOJ:lJeaJ'lI mm~ncfl·. For thIS ~~. many ~.hel'll!lk1tt1n h~th ptOvrdi!13 ~ d ~CiJ!lly ~ eernmend :5oy,btu,n wulmJi -rOll' th e tteanndl iifil;d I'ne:v ndiJn of ~arlll d~e:[= d:~ GIISeIilMr:it
~, H~l:hCl mlso, &$ mallh~l wI~ '1!I,~"y U~'~ ~~ \ii, r.t Is dry com ~ 'lro om@f .~505. .amt-d an be ~g~ !iJlJlI~teuft~*KI tn sea:1'ed barB$. Like yogurt; un!1_teYfl~d "iI~dqC! mba' b ..atinJrnrJI'fm~ I~ bl~1iC. ,i)c;[t;l baClml Md ell'!lzynm~ that a:idi dWSdQ~l aJI'Id food ~mna_tloliru.
AlhO'LllSrh mooer 11 WrII!Wd~l nes n01W do some
of w.:e wo. PiiI~ WA~~hi~ MI~ 1('mFII Ib'ny, I ~It P r-e~ udllo fI1il mfMltOO ~, l!thlmi-~~ I ~~ ~I!! llil t',ft'j,1'!' ~~ 500 ~f5, first. ,femhun Ho~do my. ioo.n.s aI 'w,i!Sh d tilInd ~oo m Wil~ r br_ i!KiUi'. 1111:' beall$ i]lie' I.h 11r-~ned Ilill 42.00- pGW!JId~ ly CODkK. s.( ed rOr - '0 bOUf5. ~ I '. In 'lin'!! dD~ a!I(Ikw 10\1 _ -R~·[. Till:$. !iJ 1lU£U I oooJtj nl prGCl ' sl~~ I' am I m lso I deep ~ 'brQ'!Nn' a!!~or '!lim - ~h~l',JfH;lC IImlc MnoJ;W flavor.
The ro;JJo~f111 ~'fulmltiliB. ~he ~ri datk ~ aJi'i ·,uusJIm,ed ~c Ih r J'n ~ ~-aJ IlRadi H ~tnIa[ t~ em S.hiiP:es, I he.m r.,'I'D. ~indi g-,C\SSo, lhe I~ ilfC' Ih ~lahtfi, dU5- -. wl1ih mlxWlI! ,i:llf ~Sm.us 5pQfS ~~ 1:OilSt_~c;I, ~cy ~~nJr dflId 1~1iu ,to IOfoi:k"1lle IFf2 fI' f~ r~.-eIBh! fU~aJf"5, ~ n ~lJ CMidu! 11 co~trall ,nV:!ronmen'.. ith I~ ,p o~
"M"o:m:: 'ii;;iI'~~A D'f':""!I.;!, "w.,r~ Ln~ ~A
-r ~ mper'it't~re dd ~~m_di'~ ~ ~e -haudlu O~~,:· IiliD ' caH~ kflJI. emf!rrSI! lDiln '(h]! IHQ.lbatfcm room. they M@ oover:oo wt~ ;} ff'aa gttD'rl b-1 Dm1'i of pale- yej'lo:w mold ~d lo.;un~oo whh ~aW -rfu~ d~! live en'l.;ym - ~ lit' f;l$~ 1'<5 m~~e~ wi h ~a ~J ,aJIiiI d ii SiltiaU iUnOa.1ltf gf M\t,er~ d!ii1Id ~~y ur~ -rg Q]lt ~ me sevenfoot-Mill ~ar ",am.
~ th ~aJ ns FUJJ. ' mre mlso rs wv ,\Iii' Ytlth a U11dl mmn c.1' til ilrid p~", II dE. \\!!hIdiil ~
RG\'IIS of aid ~I!dlj:j If. Ill. 1!1il! '~:-eth'lH wI'" bam'ttoD hH;I!Ii ii::on n 'thlli!'LIliU11H ,gf P!l:IVflH lif ' IIfI ldr10 mhD~
then IWW~ wtl h 'i} il1nfree-ton PYfM1l, a of S~I1- • 'ilrht! UflihUfili\~t!d P~1l'f~ o~ mtlll~ ~~ b gUM. iUh"" e~m~9Jpp'1"ed by th~ A;5~llm's:IDW ' m~U,ew ~t1 mli«Ufe. ~flIi'l!!ijlng [h~ ,oomp' ~ rnc'~ rrl1., CW'ibolwd'r ~ . dnd f:a or tile b~
AfU:'f ,ilt' leBSt 'l1Nd MI )le:At5. the ilinaWre ml!JO 1.'5, ~ped From the vats ~ Iih ~ wooden 51
am 1~9:p~!~ the ~t,rnISfi,mmi!S ~ d:~PI dO\!lm '1!rilI. tI1i! een~eit of the Vilt It '~ 'Inf!l, mi§!D Ima'[ was lra!UtJl~:ii'ii:llJtry p r~ted m [~,~ HfIlp(!fGJI'S, ~11'O 11l1~1 - d H.~cho H"IIISo SGU P ev~fY day~
Al~dl~h ~mm:' lI'I1aJm,wrfru:mrerl IU!!e the' ,rm:nm ; H.a.td'la mlso.f'Of m' JIi daL'lk SO)IOOM l~. OIl!lJ~ iii .s~l~ m..lm mdle sr ~ I. ~ ~ 00 1m; S -~mt W~ fa :5I1I'kl'll ~ III ~I [s ~utJila1 Mit. Thl!' O»n~my·s ex~tlng a~de:f1~ proo.6$ B~ 'fihls m1Sl!1! Its Sitlvt:!lr-Y arDm~ , lII!f\elh~w ~:egtneY. ~nd ~ ~ llirngau ~ lflliVlZIf. Ac.«I!rd! 1ll!8 ~Q b'J'ewrnl!i51~ ,Kd7JillI 01 KUfOOal., ~ ~~ f~ml!! p ~es.sl,lt~ of thii! stmnl:§ en the dl)" moo ~~ ~-o»ygefil en~TQnm enlt that e:lTh~QlJrages d!1I.e growth liD' H.atd-·u)".!1i sp.edal 't}~ 'Or ~ rl What .·TJlDJ, ever i ~emlll ~J'H,. d p.3.I1jo!llL1M ~T.aJJIi1 of, - spB~ #Il~ ,mold" _~ as ~glli~s ~r:thfl,. has :miade. II~s harm..: 'In mecJI"ri1ck5 afl d aevh:) .0' thee o~d ~ned Vairs-amLiti thrrailll menu ib ~ meru~t~DIIrIJ ~GQ~ Omll Ha~dilD :!i!D!fej9 .. I~ 81f~es the 'mrso ,IU IiIlf.Q~e bv'ar dmt cannol: be; dupilml"m by other mIg; makers..
HalchD mlSa ~ a ~lltural anlf~~L M~~,e ~fI mm~, J.M [~. t[ mIm an IlmJumID: t.l!il[i! o-~ Did ~i1p.~ n,
Repertorio generale delle monete coniate in Italia e da Italiani all'estero dal secolo Vº al XXº : periodo dal 476 al 1266 / nuovamente classificate e descritte da Giulio Sambon