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Peru
Land of the Incas
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ranging from 0 to 2,132 feet above sea level. There is a mixture of peoples, customs, and
This region consists of arid and desert lands races.The official language is Spanish, the
and fertile valleys. dominant language with 80 percent usage.
The sierra includes all the Andes, and most Quechua, the second language, is spoken by
of the rivers arise from this region, creating 24 percent of the population as their usual
hydrographic basins like the Amazon River. language. In the Amazon regions, there are
The land is very rugged, with many ravines that also around 55 different languages including
form vast plains called altiplanos or punas, and Ashaninka, Aguaruna, and Machiguenga.
more than 12,000 ponds and lakes. The average Aymara, spoken in the Puno-Titicaca region,
altitude is 9,840 feet although there are greater is similar to Quechua.
heights at the snowcapped Andean Mountains
of the Cordillera Blanca. Finally, the forest starts Food and Drink
on the eastern slopes The Peruvian cuisine is delicious and
of the Andes. The extremely diverse, varying in each region
vegetation is like and department (state).
a rainforest, and the The coast offers a wide range of fish and seafood,
flora and fauna are rich making Peru one of the world’s most important
and varied. Its main fishing nations. The fish can be eaten
attraction is the Amazon “a lo macho” with a shellfish sauce, or it can
River, the longest in be grilled, fried, or stewed and accompanied
the world, and the by a variety of sauces. Shellfish and mussels
Marañon River,which are cooked in many
Amazon River waterfall
starts in the central sierra ways. Shrimp is
and later crosses Ecuador. The climate in Peru an important dish,
varies in each region, depending on altitude and either as a starter
time of the year. It is influenced by the Andes, or a main course,
the cold Humboldt current, and the anticyclonic as the main
circulation of the South Pacific Ocean. component or as
an accompaniment. Shrimp is an important dish.
Demographics Main dishes include lemon-marinated “ceviche”
The population in Peru fish, soused (pickled) “escabeche” fish, spicy
is 24 million. Seventy “carapulcra” stew, and “causa” stuffed
percent live in cities mashed potatoes.
or main towns. Around
In the sierra, there are a variety of trout dishes,
7 million live in Lima,
either with French fries, grilled or lemon-
the capital and biggest
marinated as “cebiche de Trucha.” The most
city. Peru has great
typical starters include “Aji de Gallina” piquant
racial diversity in each
chicken soup, “humitas” tamale, “chupe verde”
area, influenced by
chowder, rice with chicken, “papa a la huancaina”
locals and other races
spicy cheese potatoes, “rocoto relleno” stuffed
who arrived over the
chili peppers, and rice with
years. The Spanish
Peru has great racial diversity. duck. We enjoy such meat dishes as guinea pig,
conquistadors and
cracklings with sweet potatoes, “cecinas
other Europeans joined and mixed with the
shiploads” (sausages), “cau cau” tripe stew, “seco
original settlers, as did Asians and African
de ternera” veal stew, roast kid, tripe, or sautéed
slaves who entered the country to work in
beef. “Pachamanca” is cooked as part of a
the exploitation of guano deposits.
celebration among family or friends. It consists
of a mixture of meat and vegetables wrapped
in banana leaves, placed in holes in the ground,
where a fire has previously burned for some time.
It is covered with hot stones and left to cook.
There is a great range of desserts and ice cream.
“Manjar blanco” (fudge dessert), “picarones”
(doughnuts), and multicolored “turron de doña
pepa” (cake) are worthy of special mention.
Typical drinks at
meals include the
fermented corn Peruvian artwork is outstanding for its creativity.
liqueur, “Chicha de
Jora,” a peanut-based The pottery is often produced using ancient
version called “chichi pre-Hispanic techniques belonging to the Vicus,
de mani;” a maca Recuay, Mochica, and Chavin cultures. Such
version called “chichi techniques include the “colombian” and
de maca;” and a “negative painting” methods, an effect obtained
nonalcoholic purple by reducing the oxygen at the time of firing.
corn drink called This method is still used by the Arabelas
“Chicha morada.” communities in the northern forest and
There are many kinds Pisco sour is a Peruvian cocktail. in Chileans (Piura). Peruvian pottery can
of high-quality beers. Peru has a specific be grouped by different regions, depending
wine-growing area that produces recognized on the method used and the motifs and objects
wines such as Ocucaje, Tacama, Vista Alegre, made. The regions are namely Ayacucho,
and Tabernero. Finally, “pisco” the national Shipiba, Puno, and Cusco.
liquor, is a brandy-like drink obtained from
grapes, fermented at specific temperatures, and Festivals
purified in stills. This is used as the basis for Many celebrations and festivals are held
“Pisco Sour,” the typical Peruvian cocktail. throughout the year. Some originated
in ancient pre-Columbian celebrations that
Craf ts, Silverware, Art, have been maintained for centuries. They
and Textiles mix and coexist in
Peruvian craftwork is outstanding for its harmony with the
creativity, variety, texture, colors, materials, religious festivals
and diversity, as well as the methods used that date to the
to produce it. Its images often contain a mixed Spanish conquest
interpretation of pre-Columbian and pre-Hispanic of the country.
cultures. They are naïve illustrations, many of Many have been
them geometrical, schematic, or realistic overshadowed by the religious festivals, but the
miniatures. Examples include engraved gourds gods of nature and the universe are still honored.
depicting daily life in the countryside, city It is extremely difficult to list all the festivals,
miniatures, and the cultural fusion and since each celebration may be held in more than
colorfulness of altarpieces, all representing 10 places in the country.
Cuzco art. Gold and silver wares include rings,
It is worth mentioning the festival of the
pendants, necklaces, bracelets, and other objects.
Virgen de la Candelaria, the Carnival, Holy
They are painstakingly produced, and many of
Week, Corpus Christi, the festivities of the
them have filigree designs. Virgen del Carmen or La Mamacha,
– continued –
the Fiestas Patrias (independence week), El Señor San Pedro, Santo Domingo, Los Descalzos, and
de los Milagros, the bullfights (particularly that the Santa Rosa de Lima Sanctuary. On the other
of the “Escapulario de Oro del Señor de los hand, there are many leisure and sports activities
Milagro,” in Acho), El Señor de Qoyllur Ritt’I, available in Lima – going to the horse races,
El Señor Cautivo de Ayabaca, and the Inti Raymi. watching cockfights, surfing, hang-gliding,
sailing along the coast, as well as other forms
Lima, the Capital of entertainment. Movie theaters, shows, discos,
Lima, Peru’s capital, provides air and sea bars, and many more possibilities ensure that
access to the country. Founded in 1535, it visitors enjoy themselves.
was the most important settlement and largest The coast of Lima is bathed by the Pacific
metropolis in South America for more than Ocean. The many beaches include Agua
300 years. It has a population of more than Dulce, La Herradura, Los Yuyos, Los Pavos,
7 million. Important public and private Barranquita, and Las Cascadas in the
museums and collections are interesting department of Chorrillos and those
to tourists. Among the 28 museums are the of Barranco and Miraflores.
Amano Museum with its valuable collection
of more than 45,000 pre-Columbian pieces, Tourism
the Archeological Museum, and the Pedro Tourism is a major source of income for Peru.
de Osma Museum. The country has many types of terrain and
a variety of natural wonders to see. Peru also
has many wonders that are part of the heritage
of the Incan period.
Our main tourist stops are the following:
The Amazon, located in the forest region,
is home to most of our fauna and flora. Some
unique species are found there. The Amazon
area contains native tribes protected by the
government. They are protected because their
lifestyles are similar to those of centuries ago.
2006
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