Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
INNOVATIONS
IN NEPAL
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CHAPTER ONE
Introduction and General Methodology
Background
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– Bhumdi near Pokhara, some areas of Palpa and Rasuwa slash and
burn was common prior to World War I and ended by about 1957.
Besides, the practice of slash and burn is still a common practice in
some areas of Jumla, Mugu and Kalikot in Far Western region of Nepal
(Singh, 1993).
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Significance/Justification of the Study
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2. to do inventory on past and current research, development and
projects related to shifting cultivation
3. to review the past and current policy related to shifting cultivation
4. to use the literature as one of the basis for documenting innovative
practices as case stories.
Methodology
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CHAPTER TWO
Shifting Cultivation and Relevant Practices in Nepal
In Nepal, the high hill forests are cleared even today for the cultivation
of agricultural crops. In this area agriculture is being practiced through
slash and burn system. The primitive form of agriculture is called
“Swideen farming”, “shifting cultivation” and “cyclical agroforestry”
(Singh, 1993). The common pattern in shifting cultivation consists of
clearing the natural forest or shrub vegetation in usually small patches
during the dry season; burning them after 2-3 weeks of drying; soil
working by using only hoe and other hand tools; and sowing one or two
crops in succession or in combination. Farmers cultivate upto 2-4 years
until the land become infertile. As soon as the crop productivity
decreases, farmers abandon the area and clear another patch of forest
to grow their crops. However, the shifting cultivators come back to the
previous cultivation after a period of four to ten years when natural
vegetation has restored soil fertility. This type of farming is known as
khoria and Bhasme2 in Nepali. It is interesting to quote that
communities of Makalu Barun Conservation Area name the longer
fallow period as Khoria and shorter fallow period as Lhose 3but Lhose is
a common term for fallow in rest of the places.
The Nepalese Khoria cultivation as practiced presently in several parts
of county is characterized by 2-4 years of cultivation and 4-9 years of
fallow. There seems to be a marked tendency of prolonging cultivation
and shortening the fallow as the population pressure is increasing with
a corresponding decrease in the cultivatable land. In some cases
shifting cultivated lands are also being gradually converted to settled
farms and regular cropping in some areas (Bajracharya, 1993).
Demographic and economic pressures continue to mount in areas of
shifting cultivation, often characterized by a higher representation of
ethnic minorities. These in turn forced farmers to shorten their fallow
period and shift to regular cropping system. Food security concerns
and overall impact on the ecology of the area are being raised. On the
other hand, the government perception about shifting cultivation
communities is totally negative which adds more kerosene to the
problem of these minorities, threatening their survival and livelihoods.
The common belief that shifting cultivation is an outmoded and
‘irrational’ system, and that there is an urgent need of replacement
through external intervention, must therefore be treated skeptically.
Understanding the complication of minorities involved in the shifting
cultivation and to challenge some of the radical and generalist view on
shifting cultivation, this current study seems to be very significant. This
review will bring to the actual situation related to shifting cultivation in
the forefront of development interventions and initiation taken to this
moment regarding shifting cultivation. This literature review will
2
Bhasme refers to shifting cultivation or slash and burn
3
Lhose refers to subsequent fallow period
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further highlight various practices and systems under shifting
cultivation and associated communities especially opening the real
picture regarding how communities have survived under the system
for generations. Furthermore analysis of the policies and initiatives will
further help in identification of research gaps and understanding
regarding shifting cultivation and shifting cultivators.
This section identifies the places where shifting cultivation is prevalent
with some brief description about the systems and communities
involved. It has presented the on-going and past initiatives regarding
shifting cultivation. This section has captured some positive as well as
negative perceptions regarding this system.
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Table1. Location of shifting cultivation (based on types, geographic features, cultivation years
and ethnic group)
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rotation belt, mid- Bhadetaar, and some
high hill Maunabudhuk and other
Saptingtar castes
8 Sunsari Slash and burn Short High hill 1 2 years Bishnupaduka VDC Rai and
rotation Tamang
9. Dhading Slash and burn Short High and 2-3 6 mon-2 - Jogimara, Dhusa Chepang
rotation low hill with years years (majority of and Magar
Slash and no slope 18-50 Chepang),
burn degree 3 years Beneghat, Gajuri,
Pida, Talti and
Kiranchowk VDC
10. Makawanpur Slash and burn Short Inner terai 2-3 2-3 years Kakada VDC, Chepang
rotation to Mid hill Manahari, Kalikataar and
region VDC and Raksirang Tamang
VDC
11 Tanahun Slash and burn Short Mid hill and 1 years 3 years Chimkeswori , Chepang,
rotation low hill Abukhaireni , Gurung,
(300m – Devghat Magar,
1500 m Ghasikuma,Kota, Kami,
altitude) , Chhipchhipe, Bhujel,
(18* slope Baidee,Dharampani, Newar
to 45* & Deurali VDC,
slope)
12 Gorkha Slash and burn Short Low hill to 1-5 2-9 years Taklung, Chepang,
rotation Mid hill years Manakamana, Magar,
Slash and no (from 250 Tanglichowk, Gurung,
burn Short m to 1400 Darbung,Ghyalchow Sarkis &
rotation m) (18* k, Bhumlichowk and Newars
slope to 35* Makaising VDC
slope)
13. Chitawan Slash and burn Short Low Hill to 1-5 3 years Northern Chitawan Chepang,
rotation High hill years (Kaule, Korak, Gurung, &
especially Shaktikhor, Kabilash, Magar,
in the Dahakhani, Siddhi,
northern Darechowk,
9
belt Chadibhanjyang,
Lothar, VDC)
14 Nawalparasi Slash and burn Short Low hill to 1-2 3-4 years 17 VDC (Lhape, Magar,
rotation high hill years Dhaubadi, Raikot, Sarki
Durali, Arkhala, Gurung and
Jaubari, Ruchang, (migrants
Naram, Rakuwa, from Palpa)
Dedgaun, Bhartipur,
Bulingtar,
Dandajhairitar,
Kohathar,
Mithukaram)
15 Jumla Slash and burn Short to High hill - - - Mixed caste
Long
rotation
16 Kalikot Slash and burn Short High hill - - - Mixed caste
and Long
rotation
17 Mugu Slash and burn Short High hill - - - -
rotation
Source: From various literature sources.
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Shifting cultivation areas in Nepal
Taplejung
Dhading
Terathum
Gorkha
Dhankuta
Makawanpur
Bhojpur
Kalikot
Sankhuwasabha Chitwan
Nawalparasi Jumla
Solukhumbu
Tanahun
Khotang
Mugu
Okhaldhunga
Extensive areas along the highway by the Trishuli River have been
subjective to shifting cultivation most probably due to easy access to
main roadways facilitating marketing. The reasons for an increase in
the number of shifting cultivator families in the study area and
elsewhere could be: tradition (as in Chepangs Magars and Gurungs);
necessity for supplementary food grains supply due to shortage; and
economic motive as is found among some rich farmers of the area
(Bajracharya, 1993).
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Literature shows that almost all the Chepang families of Gorkha,
Tanahun, Dhading, Makawanpur and Chitawan are involved
extensively in Khoria cultivation. The study done by Action aid reveals
that many migrants Magar and Gurung communities from Tanahun and
Palpa are also involved in case of Nawalparasi.
Shifting cultivation has been found in wide ecological belt from the
lower hill to high hill. Records show that shifting cultivation is practiced
from 200 to 3000 m altitude. Shifting cultivation has been practiced in
quiet higher altitude in Far Western and Eastern region of Nepal.
Shifting cultivation in Central and Western part of Nepal is practiced
around low to mid hill with altitude ranging from 200 m to 1500 m.
Bajracharya and Amatya (1993) reported that especially shifting
cultivation is prevalent in southern part of Gorkha, Northern belt of
Chitwan, South west belt of Dhading and North east belt of Tanahun
(Figure 1). The site visit by review team observed intensive shifting
cultivation practice in hilly areas of Nawalparasi district.
The study done by Subedi (1995) shows that almost 0.3 percent of the
district area in Makawanpur has shifting cultivation practice with 2,014
households involved in it which is equivalent to 3.8 percent of district
population.
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Shifting Cultivation Communities
Cultivation Practices
B. Slash and Burn System
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Shifting cultivation is cyclical and its cycles encompass an array of land
use activities. The specific stages and features of each cultivation cycle
vary in place to place and sometimes it is difficult to distinguish.
Available literatures show that basically two types of system prevail
around the country.
Slash and burn system and Slash and no burn system.
Management
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practicing this system for generations. The activities generally include
slashing the bushes, burning dried branches and leaves and sowing of
crops. Such practices are prevalent in any of the accessible steep land
depending upon the land availability. The practice of shifting
cultivation starts in winter and ends in September or October when the
maize is harvested. The land is then left fallow for 2-3 years. Farmers
then shift to next patch of land. There are 4 bigger patches of khoriya
land where farmer practice rotational farming.
Farmers plant maize in the initial stage then they use leguminous
crops like cowpea, beans, soyabean, masyang (rice bean), gahat
(horse gram) etc. Intercropped with maize. The weeding of maize is
done after 1 –2 months of sowing that is the time when horse gram
and soyabean is planted. Some farmers use millet instead of maize.
The harvesting of maize takes place in late August. The leguminous
crops are harvested in mid November. The land is then left fallow for 3
years. Farmers again shift to another patch of land in the next planting
season.
According to Singh (1993) the high hills are very cold until Chaitra so,
Baishakh and Jestha are the months when people practice slash and
burn.
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cultivation cycle has been reduced from 10 years to 3 years and less
than that. Similar study was carried out by MBCAP. The document
highlighted that the existing slash and burn system in the study does
not depend on shifting cultivation rather is determined mainly by bio-
physical and socio-economic factors like altitude, aspect, vegetation,
size of landholding and family labor. Usually, 6-9 years rotational cycle
was reported for higher elevation areas (such as Yangde) and 3-year
rotation was reported for lower elevation areas (such as Sekidem).
Management
The practice of slash and no burn system is similar with those of slash
and burn system.Communities in the area clear the land and either
burn the area or collect the debris at the bottom of field which is locally
called “gujultaune”. Slash and no burn system is common in some
farmers of Tanahun site (Figure 3). Nowadays this practice has been
popular in other districts like Chitawan, Gorkha and Makawanpur
districts. There are basically two reasons cited by farmers. One is that
fire can cause problem if not controlled and this in fact could burn the
adjoining community forest and leasehold forest areas. The other is
that when the debris is deposited in bottom of the field, it will control
erosion and soil loss. The cropping pattern is exactly similar to those of
slash and burn system.
Fallow Management
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Fallow practice was a substantial component of traditional farming
system of Chepang and other ethnic communities. Natural fallow has
multiple functions such as maintenance of soil fertility, control of
unwanted weed and provision of other products and by products.
Sharma (1995) reported changes in slash and burn cycle over time in
the Yaphu and Makalu VDC of MBCAP. However, two major factors
were found responsible for shortening the rotational cycle. These were
rapid population growth and lack of other alternatives to slash and
burn agriculture.
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The study conducted by Eco-center highlighted that people of the
Devghat VDC area practice Tirsale Lhose with 3 years of rotational
cropping. The report stressed that due to the increase demand of food
for the family, the number of years for rotation tends to be decreased
with some of the Lhose converted into regular farming system which is
not suitable for the kind of farming system.
According to the study done by LI-BIRD, Chiraito has been used as one
of the potential species for fallow management in Nalbu VDC of
Taplejung district. People have recently domesticated Chiraito
cultivation. They are utilizing their fallow land for Chiraito farming.
Some of the farmers have initiated this work. Farmer like 'Kamichiring'
says that he is quiet successful this time after failure to grow last year.
His experience reveals that Chiraito grows well in slash and burn land.
People can take two subsequent harvesting of Chiraito during 5 years
of fallow. Chiraito is very valuable so, can be the best option for
enhancing and supporting people's livelihood. This ex-situ conservation
is relatively significant to divert people's attention towards haphazard
extraction from forest.
Khoria system in the Nawalparasi belt has a four years cycle. After first
cultivation, it is left at least for another two years and on the fourth
year the bushes are slashed and biomass burnt to make ready for
cultivation (INSAN, 1995).
The decreasing trend of fallow period around the countryside has been
really posing a lot of socio-economic as well as ecological problems in
the region. The intensive cultivation has resulted in low production,
more labor requirement and ecological disasters. Although farmers
have knowledge for better managing the fallow period they are forced
to choose a wrong path.
Site Selection
One
Clearance 18
Year
Three- Eight
Maize
Fig 2. The Stages of shifting cultivation system under Slash and Burn
years
Lhose
Blackgram
Practice (Source: LI-BIRD, 2002).
Harvesting
Succession
Planting
Burning
Old Lhose
Clearance
Land preparation
Blackgram
Planting
One
Short term Year
Lhose
Harvesting
Maize
Succession
3-8
Lhose Years
Fig 3. The Stages of shifting cultivation system under Slash and No Burn
Practice (Source: LI-BIRD, 2002).
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Cropping Patterns under Shifting Cultivation
The cropping cycle varies from places to places from 1-5 years.
Usually, simple tools like hand hoes are used for tilling. Mulch is not
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used on shifting cultivation lands. Some farmers use very minimum
quantity of urea but general consensus of farmers is that the use of
fertilizer is useless since it is washed away by rain. Maximum crop
yield is observed during the initial years and relatively decreasing on
the consecutive years. Farmers recognize the fact that soil fertility
problem is very severe in their land which according to them is the
product of short fallow period.
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attitude has been overwhelmed by external pressures such as demand
of more food and land shrinkage.
Rayamajhi and Pokharel (1995) in their study indicated that the reason
for cultivating such slopes by chepang communities is due to loss
of flat and fertile lands. Contact with the outside has led to
indebtedness and the Chepang have become tenants on what once
was their own land. The reason for relying more on settled
agriculture is because of the government’s ban on further
exploitation of the forest and the increasing intensity of cultivation
which, without other inputs, has made khoriya land unproductive.
The Chepang maintain chiuri that has cultural as well as economic and
ecological values. It is regarded as one the cultural tree of Chepang
communities. The farming practice adopted by these people is
highly complex in nature with diverse cultivation pattern. The
sustainability of whole ecosystem in these small areas relies on the
interaction between crop, forest, livestock and farming
communities.
The traditional farming system has nowadays not been able to cope
with the rapid growth of mountain human and livestock population that
have exerted increased pressure on limited land resources for food and
shelter. Due to this, even the marginal land with steep and very steep
slopes are encroached for cultivation, grazing and fuel wood (Annual
Report/NARC, 2000).
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system that is practiced on hilly and sloppy areas. Many farmers do not
only possess sloping areas for shifting cultivation rather has other land
as Pakho bari (rainfed land) and khet (irrigated land). Examples cited
by many researchers in the Central and Western region of Nepal
indicate that farmers having all three types of land regardless of the
area of land but larger area under these farming fall under shifting
cultivation. Farmers in those areas regard other land as supportive to
their livelihoods.
Very few farmers have irrigated or khet land. Three crops are generally
grown per year depending upon the irrigation facilities. Especially
farmers plant rice, wheat and vegetables. The farming communities of
Thumka VDC in Gorkha district plant rice and potato in their khet land
whereas some farmers of Tanahun, Chitawan and Makawanpur plant
rice, wheat and vegetables. These products are very less and
contribute to fewer amounts to food supply for farmers.
Forest
Grazing Land
Fee
d
Bedding
Farming
Househol
d
Feed
Livestock Cropped fields
Fig 4.Interdependency
Many of forest,
farmers have a little cropofand
portion livestock
bari in sustainable
land (rainfed Hill farming
land) which are
system. (Source: Regmi, 2001).
properly terraced than Khoria land. Irrigation facilities are almost
negligible in these lands. Major crops include upland rice, maize,
wheat, sesame, finger millet, legumes like horse gram, cowpea,
soybean, broad bean, black gram and vegetables and fruits like
jackfruits, papaya, mangoes, chiuri, banana, guava etc. The study done
by LI-BIRD (2002) showed minimum land under this cultivation.
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scale. Livestock is also regarded as one of the major component of
farming system but some areas of shifting cultivation communities, the
number of livestock reared is comparatively low. Due to scarcity of
fodder and grasses the livestock number is decreasing day by day and
some farmers expressed that the geography of the area is a prime
barrier for rearing larger number of cattle as it restricts the free
movement and grazing potentialities in the area.
Studies done shows that increasing insecure tenure system, e.g. land
rental, share-cropping tenancies etc all lead to short term fallow and
profit oriented motives. Possibilities of innovation are found very
limited in those areas.
However the study done by Sharma (1995) showed that land tenure
problem is not observed in Makalu Barun conservation Areas.
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Majorities of the local people are small and marginal farm holders.
Slash and burn fields are often divided among local communities based
on various factors. This system is institutionalized.
The renting in and out of Khoria land is locally called Nyauli, and the
rent for Nyauli is often a few Dokos (baskets) of maize cobs or a certain
number of chicken or goats, usually agreed in advance.
Most of them are living in the central parts of the country, especially in
Gorkha, Tanahun, Chitwan, Makawanpur and Dhading districts. Of
many such areas, Thumka and Ghyalchowk of Gorkha district are the
villages where more than 100 families of the Chepang community live
in very poor condition. They till hill slopes and are specially engaged in
shifting cultivation practices since generations to sustain their
livelihoods. This farming practice adopted by the chepang community
primarily requires intensive labour but have very low production
potential. Majority of the families in the area are suffering from varying
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degrees of food deficit from three months to nine months of a year. An
increase in the population in the area over the years, with the average
of 6.7 persons, has put additional pressure for food demand as well as
on local natural resources. During periods of food deficit, farmers
depend largely on wild foods like Giththa/Bhyakur (Dioscorea deltoidea
all), Ban-tarul (wild yam), Sisnu (Utrica dioca) etc. collected from the
surroundings forest. As cash income in the village is negligible, they
rely on seasonal migration for wage laboring. Almost 90% of the
households at these villages have been reported for seasonal
migration for off-farm (LI-BIRD, 2002).
The staple food of chepang is maize and they prefer the local wine
called 'haan' before and after they work. Maize, paddy and finger millet
and legume crops are also grown and consumed by shifting cultivators.
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There is not much diversity in the area in terms of fruit trees and
vegetable.
Fire is one of the basic component of slash and burn system. People
have been traditionally using fire in their Khoriya. Fire is also regarded
as one of the major component to increase production. People feel that
fire will destroy unnecessary weeds and make soil favorable for crop.
The ash produced by fire is regarded as one of the manure sources for
crop. People even expressed that the places where there are more
burning, yields higher than place with lower burning or no burning.
There is a communal fire management practice prevalent in the area.
The control and management of fire is based on communal planning
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and decisions. All household members including the elders meet
together and take decision regarding fire management.
According to farmers, the left trees will regain its form slowly. The
coppicing will occur and it will not hamper the crops since the
coppicing and tree height will not be so rapid during the first year.
After the second year when the land is left fallow, the trees will start
growing and within 5-8 years it will be matured enough to be
harvested. These species will be used for fodder and fuel wood
purposes after 3 years of fallow. Trees inside Khoriya include Datle
Katus (Castonopsis indica), Uttis (Alnus nepalensi), Angeri (Lyonia
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ovalifolia), Chilaune (Schima wallichi), Guras (Rhododendron spps),
Banmara (Eupatorium adenophorium) etc.
Burning essential for slash and burn system (case study from Nalbu
VDC, Taplejung district)
The cycle of slash and burn system in Nalbu VDC of Taplejung District
starts with selection of land for cultivation. The land is then slashed
and left for drying for certain days. Once the slashed biomass is dried,
people burn the area. People ensure that sufficient manpower is
needed during firing period. They are conscious that fire should not
break into neighboring land and forest areas. After the burning, people
start sowing maize or millet. Radish, beans and latte is intercropped
with maize. People do weeding for maize. The maize is harvested quiet
earlier than other legume crops. After legume crops are harvested,
some people plant barley and wheat and harvest before planting
season of maize. The land is then left fallow for 5 years.
People use their own traditional method in slash and burn (Bhasme)
system. Both male and female are involved in the process. People work
in group and take help of neighbors during the main agricultural
activities like sowing, weeding and harvesting.
Recently, people are more interested in other land use system than
Bhasme. People use Bhasme as a major source of land use for their
daily food (subsistence based production) whereas, other land use
systems have been used as supportive to this land use system.
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Issues in Shifting cultivation areas
The low fallow period and intensified shifting cultivation has resulted in
the decrease of annual production and loss of soil fertility day by day.
Bajacharya (1993) reported that shifting cultivation practices are
responsible for inducing environmental degradations which include
increased incidences of and severity in soil erosion, landslides, and
drought-flood cycles. It has also contributed to the scarcity of drinking
water, reduction in forest and shrub lands, pauperization of floral and
faunal wealth, etc.
The study done by Sharma (1995) pointed out that slash and burn
reduces vegetative covers from the fields and increases rate of soil
erosion. Other possible adverse impacts from slash and burn on soil
30
development and plant nutrient include: death and decomposition of
plant roots, nutrient lass by leaching, soil pH increase, loss of organic
matter, elimination of woody vegetation, etc.
It has long been established that soil erosion is caused by high runoff
of surface water, irrigation or rainfed, resulting in the loss of valuable
topsoil, whether through gradual degradation or landslides, which can
result in loss of property and lives in unfortunate occurrences. In
addition Khoria farming compounds land degradation by generally
being practiced on sloping land, aggravating soil erosion and its
associates.
31
However, in his book shifting cultivation in Southeastern Asia (1966),
J.E. Spencer cited that soil studies clearly indicate that shifting
cultivation does not in itself ruin soils and produce destructive erosion.
Instead, such consequences commonly show some maladjustment in
the entire socioeconomic and political situation of a particular people
which prevents them from practicing shifting cultivation the way they
would prefer to do.
Shifting cultivation and the people who practice it are often negatively
stereotyped. They are widely perceived by many scientists and policy
makers, as well as the general public, as being primitive, backwards,
unproductive, wasteful, environmentally exploitative and destructive.
Similarly, shifting cultivators around the world are seen to be alike
destitute, and subsistence-based. They have been blamed for the
world’s tropical deforestation, land degradation and climate disruption.
32
Thus, many current nationals laws and policies toward shifting
cultivators are antagonistic and aimed at replacing shifting cultivation
by more ‘ modern ‘ forms of farming (Thrupp et.al. 1997).
Positive Views
There are various good examples in and out of the country where
shifting cultivation has been sustainable since many years. There are
communities who have managed natural resources within a complex
and diverse environment. The great pool of indigenous knowledge of
these communities have been recently explored and recognized by
different institutions.
Negative Views
33
Various literatures regarding shifting cultivation highlighted some of
the negative feelings about shifting cultivation. Some government
workers and ordinary people In Nepal also regard shifting cultivation as
primitive, less dynamic, low productive, ecologically disastrous, labor
intensive, low yielding, and environmentally destructive, wasteful and
unsustainable causing deforestation and soil erosion.
The study report done by INSAN showed that shifting cultivation has
been very disastrous in the Ramche and Arkhala of Nawalparasi
resulting in massive deforestation, heavy flood, land degradation and
productivity decline which has further aggravated people’s living
standard and further enhancing them to remain poor.
34
2 Khoria kheti is not - The Lhose has reduced 1
sustainable nowadays so, to one year so not
alternatives should be good for cropping
given like agroforestry - New alternatives have
been developed and
priorities should be
given to those
alternatives
3 Khoria is really wasteful - Involves massive 2
and inefficient system deforestation
4 Shifting cultivation has - Shifting cultivation is 2
brought alot of problems one of the major cause for
like soil erosion so it is ecological disaster in the
not a good practice hills
5 Shifting cultivation itself - The pressure on 1
is not a bad practice but shifting cultivators is
due to other reasons it is the main reason
becoming inefficient - Lack of alternatives
6 Shifting cultivation - Indigenous knowledge 1
system and communities should be studied
need to be studied - People have managed
before blaming the the system for
system and community generations
7 The fallow period is short - The cultivation cycle has 1
so the practice is not been reduced every year
sustainable posing threat to shifting
cultivation practice
8 People burn the area and - burning has negative 1
clear hapazadly which effect on forest and near
has adversely affected by vegetation
the forest and soil
9 Shifting cultivation is not - the land feature is 1
suitable for our sloping characterized with
areas/hilly areas extreme slope so, not
good for annual cropping
10 There may be good pool - There are studies which 1
of knowledge within show that indigenous
shifting cultivation and people having a great
people so, need to be pool of knowledge
studied deeply regarding farming system
and practice.
35
11 There may be other - The socio-economic and 1
reasons why shifting political circumstances
cultivation has failed should be studied before
which need to be coming to conclusion
explored
12 Government should not - Government has 1
disregard shifting always neglected
cultivation as it is one of shifting cultivation and
the system adopted my communities.
thousand of people - There are backward
especially chepang communities like
communities Chepang who have not
13 Good system but - In past the fallow period 3
currently bad practice was more so it was
sustainable but now the
fallow is shortening so has
been destructive.
14 Based on soil - It is not good to do 2
conservation perspective annual cropping in sloping
the system is not good area and it is very
susceptible to soil erosion
but we can not just say it
is a bad system because
in the past people have
managed to survive under
that system
15 At current age this - I have studied in many 1
practice is really articles
unscientific because it is
one of the cause of
environmental
degradation
36
16 Farmers have knowingly - Need to know farmers 1
and unknowingly knowledge first before
practiced shifting coming to any
cultivation and their decision.
system may be good or - Many indignous people
bad so, telling shifting are still depending
cultivation a destructive upon the system
practice and telling - It will be interesting to
shifting cultivation a know how farmers
sustainable practice have managed to
without understanding is survive under those
really another big extreme situations.
problem. There may be
some good things within
shifting cultivation, which
need to be explored.
17 The basic principle of 1
shifting cultivation is land
management strategies
and survival strategies. It
has both negative as well
as positive aspects. To
some extent in some
cases if there is
excessive burning the
plant diversity is low and
in extreme slopes
problems with soil
erosion is evident. But
seeing it in a positive
aspects the under
utilized land has been
properly utilized and it is
a sustained practice for
livelihood options. We
should therefore see the
associated knowledge in
it before deciding about
its impact.
Note: Red colored statements is negative; green colored is neutral and blue color is
positive statement.
Conclusion
37
Shifting cultivation has been praised as a sustainable and environment
friendly form of land use on the other hand, it is also condemned as a
harmful system that destroys forest resources and damages upland
ecosystems. The contradictory statements often resulted in confused
public perceptions and contradictory government policies. More even
shifting cultivation and shifting cultivators have been negatively
viewed in third world countries. The dearth of knowledge in these
aspects has been one of the catalysts for promoting anti shifting
cultivation attitude. This paper has to some extent explored in wider
perspectives and has come up with some type of country’s scenario
about shifting cultivation and shifting cultivators.
38
CHAPTER THREE
Past and Current Initiatives on Shifting cultivation and related
Aspects
39
There are very few programs and project aimed at shifting cultivation
areas. The program aimed were really limited and mostly focused on
research works. Many of the projects are aimed at only chepang
communities although they represent the largest group of shifting
cultivators. However, there are quiet greater number of project aimed
at agroforestry and other interventions (Table 4). Some of the projects
related to shifting cultivation areas are described below.
40
acceptable to the local farm community. With this view the appropriate
technologies for soil-conserving farming system (ATSCFS) project was
initiated by Soil Science Division of NARC in 1995 at Paireni village of
Chitwan district in Central Nepal in collaboration with ICIMOD. The
activity included testing of different SALT models, dissemination and
extension of the technologies among the farmers. Training on
establishment and development of hedgerows especially for farmers
was perceived to be one component of the project during the last two
years. Also, testing and demonstration of different leguminous and
perennial hedgerow plant species was an integral part of the project
(Annual Report/NARC, 2000).
ICIMOD also had research plot at Godavari. The results from Godavari
site indicate a similar trend, with the establishment of hedgerow
systems, runoff was reduced by 5-24%, 14-27%, 33-40%, 20-47% and
25-50% in 1-5 years after establishment. Although there have been
fluctuations in different years due to rainfall features, there has been a
clear trend that the efficiency in reducing runoff has increased with
time. The hedgerows have also helped to reduce soil loss. Five years
after hedgerow establishment, the efficiency of soil loss reduction
increased with time. Soil loss decreased by 37-83% in the first year
after hedgerow establishment. (ICIMOD, 2000) For fertile soil,
hedgerows can help to maintain soil fertility and prevent it from
declining, and for poor soil, hedgerows can help maintain soil fertility
effectively, both through application of hedgerow pruning and reduced
soil nutrient loss. Reduced soil erosion, nutrient loss, and improved soil
fertility effectively, both through application of hedgerow pruning and
reduced soil nutrient loss. Reduced soil erosion, nutrient loss and
improved soil fertility, through their use of biomass harvested from
leguminous hedge material, and moisture can enhance crop yield
(ICIMOD, 2001) and facilitate more reliable and predictable levels of
agriculture production.
41
Improvement in the existing Khoria management system was one of
the major activities. To compromise the interest of the Government
(DFO) and the people, INSAN developed a modified Khoria
management system in July 1997. There was a small meeting cum
workshop organized to discuss about the model and the conclusion
became to be positive towards it. Then INSAN implemented it in the
site in the form of 'Modal Khoria Management System'. As far as we
know, this is the first of such modal in Nepal and else where (Sharma,
2002).
2. Slashed vegetation adjacent to the belt was thrown a bit apart from
it so as to protect the belt while burning.
3. When farmers put fire in the dried vegetation, it was found that
approximately 1m out of 2m belt remained alive.
4. Such belt would serve as a barrier for massive erosion and runoff. At
the same time it harbored many natural plant species there by
enhancing natural regeneration of diverse plant and animal species.
42
Gurung, Magar and Bhujel are major groups of that area where as
Brahmin, Chhetri and Kami are other groups which are very fewer in
numbers. Most of the farmers do not have sufficient food production
through out year and they don’t have other alternatives.
Almost all Gurung, Magar and Bhujel families do have their Lose/Khoria
for cultivation of different crops. In these areas, Lhose/Khoria is
popularly known as "Trisale Lhose" (rotation of cropping in every
three years). But due to the increasing demand of food for their ever-
growing family members, the number of years (3 years) for rotation
tends to be decreasing every year. Some of the Lhose has already
converted to regular farming system although the topography is not
suitable for this type of farming system.
43
The Khoria management program was intended to support to protect
the forest from deforestation and slash and burning by proper
management and permanent use of Khoria. The result showed that the
effective management of Khoria directly supported to increase food
production and cash income to the poor farmers. Taro, Chili, Ginger,
Onion, agroforestry seeds, NTFPs are found very good for earning of
cash income. The findings from the research also suggest that the
period of the Khoria at household level be profoundly affected by
changing access to both land and labor. If household possesses only
limited land, then the potential influence of the labor force become
influential in decreasing the fallow period of the Khoria. The longer the
period of the Khoria, the higher the income and vise versa. The size
and income of the Khoria has also influenced the total household
income, where total household income is found to be highest with
three year Khoria system (NAF, Annual Report, 2001).
44
The main objective of the study has been to identify degraded lands
and associated socio-economic conditions of the people for planning
sustainable rehabilitation in the Mid-hills of Nepal.
45
stakeholders like District soil conservation offices, District Agricultural
offices and some NGOs.
The outcome of the project has been very impressive. Now farmers
have established the hedgerow trials. The trials have four different
treatment and three replication in each which include:
Flamengia+Coffee+Banana; Flamengia+ Pineapple+ Citrus;
Flamengia+Morus alba+ Cinamomun ; and Flamengia+Morus alba+
Banana.
d). DFID NRSP Project R 7958- LI-BIRD in collaboration with NARC and
University of Reading, UK has been implementing project entitled
“Developing supportive policy environments for improved land
management strategies”. This project is funded by DFID.
46
The main purpose of this project is to develop ways to accelerate and
upscale pilot research experiences to the wider community determined
through developing supportive policy environments for improving land
management strategies. The project is focussed on the mid-hills of
Nepal.
47
community-managed forests are now capable of meeting more than
the basic needs of the communities. The communities are engaged in
many income generation activities amassing funds for community
development activities (Shrestha, 2002).
Impact of project has been very positive. Records shows that species
diversity in the area has increased, Leasehold households have
increased food security by 16% in between 1996-1999. Female
decision making capacity has increased by 25% and many more
(Source: Hills Leasehold Forestry and Forage Development Project,
Project Brochure, 2000).
However there are concerns over the social inclusion and benefit for
the poor households. Many reports have criticized that leasehold
forestry has not really addressed the need of poor and only benefited
the middle class and rich families. There is need for further study on
this.
48
MAKALU-BARUN National Park and Conservation Area Project
Various studies were done at the context like surveying and mapping
of slash and burn areas, studying the feasibility of alternative crops
and studying socio economic and environmental role of slash and burn.
Other innovations
Conclusions
49
of shifting cultivators targeting both the socio-economic as well as
ecological aspects of shifting cultivation. Development intervention
targeted at the region should acknowledge the positive aspects of the
system and think ways of improving the sustainability of System rather
introducing entirely hostile research programs.
CHAPTER FOUR
Institutional Aspects of Shifting Cultivation
50
remoteness) have not been substantially recognized by national
agricultural research agendas and extension policy. While local,
environmental knowledge has been recognized in academia. Imported
conservation packages (e.g. sloping agricultural Land technology
{SALT} have seldom been widely adopted. In summary there has been
little in the way of widely implemented agricultural policy in the
indigenous technologies of terrace design, cropping practice,
composting, and water management – all more or less left unaffected
by agricultural policy – that have driven the direction and pace of
environmental change in agricultural lands (Ojha 1999; Sharma and
Jodha 1992).
51
The village elders are respected by all and they are the decision-
makers and mediators. This elderly group of men forms an informal
council in decision-making. When a development plan is approved
these elders will then inform the members of each household about
the meeting and ask for the required input and help for its execution
(Rayamajhi and Pokharel, 1995).
52
encroached by
Community forestry
and leasehold
forestry
Korak/Chitwan 52 20
Kabilash- 27 15
9/Chitwan
Manahari- 36 20
3/Makawanpur
Raksirang- 26 19
8/Makawanpur
Kankada/Makaw 25 5
anpur
TOTA 309 131
L
Source: Working paper of Nepal Chepang Association cited by Mulyangkan Jan-Feb
2003
The policy making process was started in the mid 1950s.Since then,
there are many policies made affecting the land management
strategies in Nepal. The policy making process in the past was central
based where as nowadays government do give considerations to the
targeted stakeholders in policy making process. Land use policies and
strategies were realized and initiated only from the Fifth Plan (1975-
80). Table 5 provides major past policies, their objectives and likely
effects of Land management strategy at farm and landscape level. The
land tenure laws constitute a major constraint upon environmentally
sound agricultural/land management practices in Nepal. Gross
disparities in land ownership are one of the major causes of poor land
management, poverty, social discrimination and injustice. Amendment
on previous land Act (1964) in 1997 also could not be enforced
effectively to eliminate prevailing dual ownership in land.
53
Table 6. List of past Policies, their objectives and likely effects on
Land Management Strategies at Farm and Landscape Level.
Act/Policy Objectives and Strategies Likely effect of
Act/Policy on LMS
Land Act (1964) To undertake land reform Not very much
measures and fix ceiling on effective, unequal
land holding land holding and dual
tenancy still exist,
thus poor incentive for
land management at
the farm level
Amendment of To remove dual ownership Not effectively
1964 Land Act in of land enforced. Many
1997 people still lack
knowledge of
amendment of this
land act, poor
dissemination
Forest To manage pasture land Enforcement of this
Nationalization from increasing livestock Act remain ineffective
Act (1974) pressure and fee demand and reversal of
pasture land
degradation was not
possible, very poor
dissemination about
the Act
Soil To conserve soil and Measures were taken
Conservation watershed from land reducing land
and Watershed degradation caused by poor degradation but
Management Act land management, participation of local
(1982) deforestation, soil erosion, people was not
floods and landslides possible because of its
lack of recognition of
local indigenous
practices of land
management
strategies.
Forest Act Provision of legal rights to Reverse the trend of
(1993) and local “ user group” for forests and forestland
Forest control and management of degradation, increase
Regulations community forests farm plantation of
(1997) trees and stall feeding
of livestock due to
restrictions on
community forestry
land. Private forest
54
establishment and
improved land use
system at farm level.
Source: NPC/IUCN, (1991); Blaikie and Sadeque (2000); Chapagain, (2000); Bhatia
(2000); Upadhyaya (2000); Subedi (2002)
Among the current plans, the Ninth National Five Year Plan (1997-
2002), the recent Tenth National Five Year Plan (2002-2007),
Agricultural Perspective Plan (1996-2016), Forestry Master Plans
(1988) and Environmental Actions Plan (1993) are the main policy and
planning documents of the government guiding land management
strategies at the farm and landscape levels. Table 6 provides current
policies that have likely effects on the adoption of land management
strategies at farm and landscape levels in Nepal.
55
public private relevant land management technology and
partnership in flow of technical information including easy
technology and cost –effective delivery of plan nutrients
generation and input at the farm and landscape level.
delivery (R&D)
MoAC.AREP (2000)
Adoption of Development of appropriate technology and
competitive information for sustainable land management
Research Policy on in Hills (e.g. IPNMS, high value fruit trees,
Hill Agriculture agroforestry etc.)
(HARP, 1999)
Credit subsidy on tea Fragile hill slopes will have perennial
and fruit trees on vegetation of tea (in some eastern hills) and
selected Hill districts fruit trees (in some Hill districts) that will
(Budget Speech, reduce soil erosion and land degradation.
2001 July HMG,
Nepal)
Source: Ninth Plan (NPC 1997); Tenth Plan (NPC 2002); HMG/MoF (2001); Blaikie and
Sadeque (2000); Chapagain, (2000); Bhatia (2000); Upadhyaya (2000); Subedi (2002)
56
fuelwood, wild foods and grasses were prohibited from the government
and protected forests. The area they are tilling since many years is
often claimed by the district forest office and in many cases the
shifting cultivators were tortured and harassed by the authorities (as in
case of Nawalparasi). Some farmers expressed that the land
registration process is too complicated and others mentioned that they
were not aware about the registration process.
Conclusions
CHAPTER FIVE
Literatures Related To Shifting Cultivation
57
will be updated as more research and publication will be made in the
future. The listing of documents with available details and contact
person or address is given below (Table 6).
58
9 Participatory identification of integrated LI-BIRD, Pokhara
agricultural technological packages suitable
for shifting and sloping land cultivation
areas of Western Hills of Nepal. Findings of
the Site selection Survey.
10 Participatory identification of integrated LI-BIRD, Pokhara
agricultural technological packages suitable
for shifting and sloping land cultivation
areas of Western Hills of Nepal. Findings of
the baseline survey.
11 Agroforestry in Mountain Areas of The Hindu ICIMOD Library/
Kush-Himalayan Region. ICIMOD Occasional Jeannette Denholm
Paper No. 17
12 Indigenous Knowledge of the Chepangs on S. Rayamajhi and R.
Khoriya Cultivation Pokhrel (IOF,
Pokhara)
13 Agroforestry Systems and Practice In Nepal S.M. Amatya
(DNPWC)
14 Slash and Burn in the High Hills of Nepal B. K. Singh
15 Forest Management: Some Legal Aspects: A S. Thapa
Case Study of Manebhanjyang Village In
Okhaldhunga District (MA. Thesis/TU)
16 Study on the Ecology of Barun Valley- An S.B. Bajracharya
exploration of some of the Ecological
Factors of Barun (M.sc. Thesis TU)
17 The Potential Role of Forest for Socio- N. R. Yadav
economic Development of Chepang
Community (A Case Study of Korak VDC,
Chitwan District) (M.A. Thesis , TU)
18 Forest Landuse Change and Management in L.N. Sharma
the Western Middle Hill of Nepal: A Case
Study on Bishkharka VDC Gulmi District.
(M.A. Thesis)
19 Ecology of Slash and burn Charles Pradhan
Agriculture(Shifting cultivation in
Himalayas): A case study of Barun valley –
Msc. Thesis , T.U
20 Nepalma Khoria kheti Ra Yasko Durgami Poudel
Prabhav D/Gorkhapatra
21 Agroforestry Concepts and Applications Keshar M.
(Compendium of lecture presented in a Bhajracharya and
short training course) Swoyambhu M.
Amatya
22 The Makalu Barun National Park and Dr. Tirtha B.
Conservation Area (Scientific Research Shrestha, Dr.
59
Component) Keshab Raj
Rajbhandari, Mr.
Rodney Jackson
and MR. Narendra
Raj Khanal
23 Makalu Barun Conservation Project – Frances Klatzel,
Natural History Hand book and staff KTM
Training Manual (Draft)
24 Khoria Le Gharieko Gaun-Lhape. A study Him P. Sedai,
ACTION AID
25 Study of Geo hydrology, Land-use and N.R. Khanal
Population of the Makalu-Barun
Conservation Project Area.
26 Community Resource Management: The R.K. Nepali
Makalu Barun National Park and
Conservation Area.
27 Sloping agriculture land technology (SALT); Pratap and Watson
A regenerative
Option for sustainable mountain farming.
ICIMOD, occasional paper 23. ICIMOD
Kathmandu.
60
36 The Makalu Barun National Park and Mr. Rohit Kumar
Conservation Area- Community Resource Nepali, Mr.
Management Component Khagendra
Sangam, Dr.
Charles Rambe and
Mr. Chandi
Chapagain
37 Leasing Khoriya Cultivation plots to farmers: Bhisma P. Subedi
Scope, opportunities and constraints and Laurent Umans
38 Shifting Cultivation in Nepal and Thailand A Dietrich Schmidt-
comparative Assessment Vogt,
39 Himalayan Subsistence Systems: Schroeder, R. F.
Indigenous Agriculture in Rural Nepal. 1985.
Mountain Research and Development 5, 31-
44.
40 Traditionelle agroforstliche Schmidt-Vogt, D.
Nutzungssysteme in Nepal. Die Erde 130, 1999b.
315-30
41 Ecology and Forest and Agrobiodiversity In RRN/SEEPORT
the Arun valley
42 Inside the Rural Communities: An action Mechi Hill
oriented Anthropological Research Carried Development
out at Nalbu VDC of Taplejung District Programme.
43 Shifting Cultivation in the Arun Valley: An S. Dhakal, Central
Anthropological Case Study Department of
Sociology and
Anthropology
References:
61
Bajracharya, K.M.;Bajracharya, M.K; Malla, K.B; and Thapa, P.B. 1993.
Shifting cultivation in Southern Gorkha.
Balla, M.; Awasti, K.W; Shrestha, P.K; Shechan, D.P & Poudel, D. 2000.
Degraded Lands in Mid-Hills of Central Nepal: A GIS Appraisal in
Quantifying and Planning for Sustainable Rehabilitation. LI-BIRD.
Blaikie, P.M & Sadeque, S.Z. 2000. Policies in High places. Environment
and Development in the Himalayan Region. ICIMOD, Kathmandu,
Nepal.
Chapagain D. 2000. Land Tenure and Poverty: Status and Trends Land
Systems in the Hills and Mountains of Nepal.
62
Gurung, C. B, T. Adhikari, and F. Thapa (1994). Contribution of forest
resources to livelihood of chepang community: a case study in
Chitwan. Ramput, IAAS.
HARP. 2001. Profiles of Hill Research Program funded projects in Nepal.
HMG; FAO & IFAD. 2000. Hills Leasehold Forestry and Forage
Development Project. Project Brochure.
IFAD; IDRC; CIIFAD; ICRAF & IIRR. 2001. Shifting cultivation towards
sustainability and resource conservation in Asia.
63
LI-BIRD. 2002. Participatory identification of integrated agricultural
technological packages suitable for shifting and sloping land
cultivation areas of Western Hills of Nepal. Findings of the baseline
survey.
64
Regmi, B. R, K. Aryal, A. Subedi and B. B. Tamang. 2004.
Documentation of shifting cultivation case studies. Report
submitted to ICIMOD. Unpublished.
Shah and Schreier. 1991. Nurturing the soil, feeding the people; An
introduction to sustainable organic agriculture. Davao City,
Philippine; CRUST foundation Inc.
Sharma, C & Kharti, J. 1995. Slash and Burn Agriculture in Makalu and
Yaphu VDCs of Makalu Barun National Park Conservation Area
Project MBCPA, DNPWC -report 27.
65
Shrestha, P.K. & Acharya, G. 2000.Incorporation of Local Knowledge
into Soil and Water management interventions which minimise
nutrient losses in the Middle Hills of Nepal (DFID NRSP Project R
7412- project report).
Shrestha, T.B. 1990. The Makalu Barun National Park and Conservation
Area (Scientific Research Component).
Singh, B.K. 1993. Slash and Burn in the High Hills of Nepal. The Nepal
Journal of Forestry. Vol.VIII No.1, March 1993.
66
Upadhyaya, H.K. 2000. Sustainable Poverty Alleviation and Mountain
Development in Nepal: Status, Experience and Strategy.
67