- A selection of international and domestic cheese displays on marble boards -Seasonal garden vegetable crudités with a variety of dipping sauces -Chef’s selection of fresh fruits in season -Italian cured meats: Genoa Salami, Pepperoni, Soppressatta -An assortment of bruschetta, crostini, and crackers Grilled balsamic vegetables
Cold Hors d’oeuvres II
$11.00 per person Italian Antipasti Display- roasted red peppers, cherry pepper shooters, marinated and grilled vegetables, roasted artichoke hearts, fresh mozzarella, an assortment of olives -Chef’s selection of international and domestic cheese displays -Baby brie with walnuts, sliced apples, brown sugar, and Gran Marnier -Fresh petite melons with proscuitto and roast beef -Gourmet crackers and Italian flatbreads with Artisan Breads -Italian cured meats: Genoa Salami, Pepperoni, Soppressatta Chef’s selection of fresh fruits from around the world
Butlered Hot Hors d’oeuvres
Available by adding $5.00 per person to Cold package I or II
Please select 5 butlered hot items…
Fried shrimp with cocktail sauce Batter dipped mushrooms Petite quiche in pastry shells Assorted, sliced stromboli Pepperoni Calzones BBQ pork fondants Spinach and 3 cheese filos Creamy garlic mussels Chorizo sausage en croute Buffalo chicken wing Beef and mushroom turnovers Sweet and sour meatballs Steamed pork wontons Cheddar cheese puffs Filo shells with crab imperiale Mini chicken cordon bleu Fried ravioli with marinara Mini pizza bagels Sweet and spicy Pork Satay Vegetable egg rolls
Other Hors d’oeuvres available upon request
Prices are for the cocktail hour ONLY– All prices include NJ Salestax and gratuity MAR11 Appetizer Course Please select one Italian Wedding Soup Minestrone Soup Petite slices of melon in season- Chicken Orzo Soup Penne pasta with a vodka blush sauce Tomato Dill Soup Penne pasta with spinach and roasted tomatoes Potato Leek Soup
Salad Course Please select one The House Salad– Artisan field greens with grape tomatoes, julienne carrot, cucumber, black olive, and croutons–choice of dressing Salad Dressings: Creamy Italian, Ranch, Parmesan-Peppercorn, French, Creamy Caesar Vinaigrettes: Balsamic, White Balsamic, Raspberry, Citrus
Classic Caesar Salad– freshly tossed romaine greens with garlic croutons, black olives, and our own Caesar dressing
The Savoy Salad– gathered field greens with green olives, roasted red peppers, fresh mozzarella, and croutons- finished with our house vinaigrette
with fresh spinach and Mornay Sauce with fresh julienne vegetables and $30 lemon butter $35
Savoy Crab Cakes- twin, broiled Medallions of Beef Sauvignon-
jumbo lump crab cakes, crunchy tender beef medallions served on seasoned leeks, cocktail sauce, fresh cheddar-scallion mashed potatoes with lemon $36 a mushroom demi glace $30
Broiled Stuffed Shrimp- topped with Prime Rib of Beef au jus- Slow crab imperiale and served in a coquille roasted prime rib served with au jus shell $37 $36 Broiled Flounder- Atlantic fluke Kansas City Steak- Grilled filet of topped with jumbo lump crabmeat and sirloin wrapped in applewood bacon a scampi sauce $34 and served with a black pepper and mushroom demi glace $34 Grilled Salmon- with a Jack Daniels barbecue sauce $33 Sirloin Pizzaola- grilled filet of sirloin Pork Marsala- tender pork medallions topped with mushrooms, onions, fresh with a reduction of Marsala wine and tomatoes, and mozzarella $35 button mushrooms $31
Roast Tenderloin of Filet- roasted filet
topped with a mushroom demi glace Please select two and a touch of peppercorns $39 Baked Idaho potato Grilled Filet Mignon- center cut filet Roasted red bliss potatoes topped with caramized onions and blue Pesto mashed potatoes cheese crumbles $39 Garlic redskin smashed potatoes Cheddar-scallion mashed potatoes The Savoy Duet- our broiled crab cake Rosemary potatoes with sweet onions and a grilled filet mignon- the best of Stuffed baked potato both worlds $45 Wild rice medley Savoy Parmesan potato wedges Stuffed Chicken Capon- breast of Long string beans Almondine chicken stuffed with fresh mozzarella, Sauteed zucchini and carrots roasted tomatoes and fresh basil with a Whole green beans with olive oil and tomato cream sauce $30 garlic Sugar snap peas with red peppers Chicken Vesuvius- grilled chicken Gran Marnier glazed baby carrots topped with roasted red peppers, fresh Chef’s fresh vegetable medley spinach, and melted provolone $30 Fresh roasted vegetables Prince Edward bean medley Chicken Sorrento- sauteed chicken breast topped with artichokes, mushrooms, julienne vegetables, and Scampi sauce $30 Please select one -Chocolate Mousse cake Chicken Francaise- egg battered breast -Peach Melba of chicken served with a lemon white -Tiramisu wine sauce $29 -Bananas Foster -Chocolate Mousse with strawberry Chicken Bruschetta- breast of chicken -Crepes filled with ice cream and topped with fresh Roma tomatoes, topped with caramel and apples roasted garlic, and fresh basil- garnished -Deep dish apple pie ala mode with a garlic crostini $30 -Ice Cream Sundae -NY Cheesecake with strawberries Balsamic Grilled Chicken- topped with fresh roasted vegetables on Parmesan risotto $31 Dinner is served with complimentary dinner rolls and Chicken Portofino- grilled chicken butter, freshly brewed coffee and breast topped with baby spinach, fresh tea tomatoes, and Fontina cheese $31 ALL PRICES INCLUDE NJ SALESTAX AND GRATUITY (minimum of 50 people for a buffet)
Salad Couse-served to your guests at their seats
House Garden Salad or Classic Caesar Salad
Dressings: creamy Italian, creamy ranch, French, creamy peppercorn Vinaigrettes: red wine, balsamic, white balsamic, citrus, raspberry
Carving Station: please select two Pasta: please select one
Top of the Round Roast Beef Tri colored Tortellini with 4 cheese sauce Roast Breast of Turkey Penne with Roma tomato sauce Roast Loin of Pork with Italian Herbs Penne Margerita Honey glazed Virginia Ham Pasta Primavera Penne vodka blush
Entrée Selections: please select three
Baked chicken with Italian herbs Rosemary encrusted chicken Lemon chicken Francaise Balsamic chicken with grilled vegetables Meatballs and sausage cacciatore Mini seafood imperiales Grilled salmon in a citrus herb sauce Teriyaki Shrimp with Asian vegetables Chile-honey glazed tilapia Eggplant Parmagiano New Orleans Shrimp and Scallop Creole with saffron rice
Vegetable Selections: please select three
Roasted red bliss potatoes Garlic redskin smashed potatoes Savoy Parmesan potatoes Green beans almondine Cauliflower au gratin Chef’s fresh vegetable medley Sugar snap peas with julienne carrots Glazed baby carrots l’orange Prince Edward bean medley Cheddar-scallion mashed potatoes Fresh broccoli with o/o and garlic Creamy vegetable risotto
Accompaniments: (all) Chef’s homemade side salads(3), Dinner Rolls and Butter, Coffee and Tea service
Sweet Table: (all)
An assortment of tempting layer cakes, NY style cheese cakes, rich mousses, fresh cut fruits with dipping sauces, Italian and American cookies
Price: $34 per person- include NJ salestax and gratuity
(Minimum of 50 people for a buffet)
Garden salad served at the table- choice of dressing
-Penne, ziti, or fussili with a Roma tomato sauce -Meatballs and Sausage Cacciatore -Salmon, Codfish, or Tilapia with a basil cream sauce or a lemon-caper sauce -Baked Chicken with Italian Herbs or Fried Honey Dipped Chicken -Roast Beef in a Merlot-Mushroom sauce -Parslied Redskin Potatoes -Your choice of two hot vegetables -Chef’s homemade side salads(3) -Dinner Rolls and Butter -Coffee and Tea service -Dessert Table Price: $29.95 per person- includes NJ salestax and gratuity
Champagne Toast…………………….$4.00 Bar Options
Spumante, Dry, or Raspberry One hour open bar…….. $13.00 Wine Toast…………………………….$4.50 Two hour open bar…….. $16.00 White Zinfandel, Chardonnay, Merlot, Three hour open bar…… $19.00 Pinot Grigio, Cabernet Sauvignon Four hour open bar…….. $22.00
Tab Bar or Consumption Bar is available
Cash Bar– where your guests pay for their drinks
Service fee of $75.00 per bartender.
If no bar is used a Room Fee may be applicable
The Rose Room- $250.00 The Grande Ballroom- $500.00
Soft Drink Service:
Self service soda bar with pitchers of coke, diet coke, sprite, and iced tea $6.95 per pitcher
Punch Bowl: Non-alcoholic, homemade fruit punch with floating sherbert $30.00 per gallon Menus- Prices quoted are current and INCLUDE NJ Sales tax and gratuities. Please contact the banquet office to confirm prices prior to your event.
Deposits and Billing-
A deposit of $300.00 for the Rose Room and $600.00 for the Grande Ballroom is required to confirm your special event. All deposits are non refundable. Payment may be made by cash or check. No credit cards please.
Guarantees- In order to make your event a success, please notify the banquet office of your head count 1 week prior to your event. A final count may be given three days prior to the function. This will be your guaranteed head count.
Linen- You may select colored linen from our inventory of over 30 colors. Special linens are available for rental and will be at the client’s expense.
Beverages- It is our policy that no liquor may be brought into the facility from outside sources. All persons consuming alcohol must be at least 21 years of age and be willing to provide photo ID as needed. No shots will be poured by our bartenders.
Vendors- We would be glad to provide references for disc jockeys, bands, florists, entertainers, decorators, etc. Please contact the banquet office for a list of preferred vendors.
We make it easy- We would be glad to handle any aspect of your special function. We can book your entertainment, order your floral centerpieces, provide chair covers and elegant decorations, create ice carvings, and even order a gourmet celebration cake for you.
Your Savoy Inn Banquet Includes-
Over 50 years of Merighi family experience in the hospitality industry. We offer personalized service and a flexible kitchen to hand-prepare any special requests you may have. Let the Savoy Inn take the worry out of your special day. We thank you for your consideration. Merighi’s Savoy Inn 4940 E. Landis Avenue Buena Vista Township, East Vineland, New Jersey 08360 Fax: 856.691.0131 Phone: 856.691.8051 www.savoyinn.com
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