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Cold Hors d’oeuvres I

$8.50 per person

- A selection of international and domestic cheese displays on marble boards
-Seasonal garden vegetable crudités with a variety of dipping sauces
-Chef’s selection of fresh fruits in season
-Italian cured meats: Genoa Salami, Pepperoni, Soppressatta
-An assortment of bruschetta, crostini, and crackers
Grilled balsamic vegetables

Cold Hors d’oeuvres II

$11.00 per person
Italian Antipasti Display- roasted red peppers, cherry pepper shooters,
marinated and grilled vegetables, roasted artichoke hearts, fresh mozzarella,
an assortment of olives
-Chef’s selection of international and domestic cheese displays
-Baby brie with walnuts, sliced apples, brown sugar, and Gran Marnier
-Fresh petite melons with proscuitto and roast beef
-Gourmet crackers and Italian flatbreads with Artisan Breads
-Italian cured meats: Genoa Salami, Pepperoni, Soppressatta
Chef’s selection of fresh fruits from around the world

Butlered Hot Hors d’oeuvres

Available by adding $5.00 per person to Cold package I or II

Please select 5 butlered hot items…

Fried shrimp with cocktail sauce Batter dipped mushrooms
Petite quiche in pastry shells Assorted, sliced stromboli
Pepperoni Calzones BBQ pork fondants
Spinach and 3 cheese filos Creamy garlic mussels
Chorizo sausage en croute Buffalo chicken wing
Beef and mushroom turnovers Sweet and sour meatballs
Steamed pork wontons Cheddar cheese puffs
Filo shells with crab imperiale Mini chicken cordon bleu
Fried ravioli with marinara Mini pizza bagels
Sweet and spicy Pork Satay Vegetable egg rolls

Other Hors d’oeuvres available upon request

Prices are for the cocktail hour ONLY– All prices include NJ Salestax and
gratuity MAR11
Appetizer Course
Please select one
Italian Wedding Soup Minestrone Soup
Petite slices of melon in season- Chicken Orzo Soup
Penne pasta with a vodka blush sauce Tomato Dill Soup
Penne pasta with spinach and roasted tomatoes Potato Leek Soup

Salad Course
Please select one
The House Salad– Artisan field greens with grape tomatoes, julienne carrot,
cucumber, black olive, and croutons–choice of dressing
Salad Dressings: Creamy Italian, Ranch, Parmesan-Peppercorn,
French, Creamy Caesar
Vinaigrettes: Balsamic, White Balsamic, Raspberry, Citrus

Classic Caesar Salad– freshly tossed romaine greens with garlic croutons, black
olives, and our own Caesar dressing

The Savoy Salad– gathered field greens with green olives, roasted red peppers,
fresh mozzarella, and croutons- finished with our house vinaigrette

Main Course Selections

Please select one or two

Tilapia Florentine- broiled tilapia Grilled Salmon Julienne- topped

with fresh spinach and Mornay Sauce with fresh julienne vegetables and
$30 lemon butter $35

Savoy Crab Cakes- twin, broiled Medallions of Beef Sauvignon-

jumbo lump crab cakes, crunchy tender beef medallions served on
seasoned leeks, cocktail sauce, fresh cheddar-scallion mashed potatoes with
lemon $36 a mushroom demi glace $30

Broiled Stuffed Shrimp- topped with Prime Rib of Beef au jus- Slow
crab imperiale and served in a coquille roasted prime rib served with au jus
shell $37 $36
Broiled Flounder- Atlantic fluke
Kansas City Steak- Grilled filet of
topped with jumbo lump crabmeat and
sirloin wrapped in applewood bacon
a scampi sauce $34
and served with a black pepper and
mushroom demi glace $34
Grilled Salmon- with a Jack Daniels
barbecue sauce $33
Sirloin Pizzaola- grilled filet of sirloin Pork Marsala- tender pork medallions
topped with mushrooms, onions, fresh with a reduction of Marsala wine and
tomatoes, and mozzarella $35 button mushrooms $31

Roast Tenderloin of Filet- roasted filet

topped with a mushroom demi glace Please select two
and a touch of peppercorns $39
Baked Idaho potato
Grilled Filet Mignon- center cut filet Roasted red bliss potatoes
topped with caramized onions and blue Pesto mashed potatoes
cheese crumbles $39 Garlic redskin smashed potatoes
Cheddar-scallion mashed potatoes
The Savoy Duet- our broiled crab cake Rosemary potatoes with sweet onions
and a grilled filet mignon- the best of Stuffed baked potato
both worlds $45 Wild rice medley
Savoy Parmesan potato wedges
Stuffed Chicken Capon- breast of
Long string beans Almondine
chicken stuffed with fresh mozzarella,
Sauteed zucchini and carrots
roasted tomatoes and fresh basil with a
Whole green beans with olive oil and
tomato cream sauce $30
Sugar snap peas with red peppers
Chicken Vesuvius- grilled chicken
Gran Marnier glazed baby carrots
topped with roasted red peppers, fresh
Chef’s fresh vegetable medley
spinach, and melted provolone $30
Fresh roasted vegetables
Prince Edward bean medley
Chicken Sorrento- sauteed chicken
breast topped with artichokes,
mushrooms, julienne vegetables, and
Scampi sauce $30 Please select one
-Chocolate Mousse cake
Chicken Francaise- egg battered breast -Peach Melba
of chicken served with a lemon white -Tiramisu
wine sauce $29 -Bananas Foster
-Chocolate Mousse with strawberry
Chicken Bruschetta- breast of chicken -Crepes filled with ice cream and
topped with fresh Roma tomatoes, topped with caramel and apples
roasted garlic, and fresh basil- garnished -Deep dish apple pie ala mode
with a garlic crostini $30
-Ice Cream Sundae
-NY Cheesecake with strawberries
Balsamic Grilled Chicken- topped with
fresh roasted vegetables on Parmesan
risotto $31 Dinner is served with
complimentary dinner rolls and
Chicken Portofino- grilled chicken butter, freshly brewed coffee and
breast topped with baby spinach, fresh tea
tomatoes, and Fontina cheese $31 ALL PRICES INCLUDE NJ
(minimum of 50 people for a buffet)

Salad Couse-served to your guests at their seats

House Garden Salad or Classic Caesar Salad

Dressings: creamy Italian, creamy ranch, French, creamy peppercorn
Vinaigrettes: red wine, balsamic, white balsamic, citrus, raspberry

Carving Station: please select two Pasta: please select one

Top of the Round Roast Beef Tri colored Tortellini with 4 cheese sauce
Roast Breast of Turkey Penne with Roma tomato sauce
Roast Loin of Pork with Italian Herbs Penne Margerita
Honey glazed Virginia Ham Pasta Primavera
Penne vodka blush

Entrée Selections: please select three

Baked chicken with Italian herbs Rosemary encrusted chicken
Lemon chicken Francaise Balsamic chicken with grilled vegetables
Meatballs and sausage cacciatore Mini seafood imperiales
Grilled salmon in a citrus herb sauce Teriyaki Shrimp with Asian vegetables
Chile-honey glazed tilapia Eggplant Parmagiano
New Orleans Shrimp and Scallop Creole with saffron rice

Vegetable Selections: please select three

Roasted red bliss potatoes Garlic redskin smashed potatoes
Savoy Parmesan potatoes Green beans almondine
Cauliflower au gratin Chef’s fresh vegetable medley
Sugar snap peas with julienne carrots Glazed baby carrots l’orange
Prince Edward bean medley Cheddar-scallion mashed potatoes
Fresh broccoli with o/o and garlic Creamy vegetable risotto

Accompaniments: (all)
Chef’s homemade side salads(3), Dinner Rolls and Butter, Coffee and Tea service

Sweet Table: (all)

An assortment of tempting layer cakes, NY style cheese cakes, rich mousses, fresh cut
fruits with dipping sauces, Italian and American cookies

Price: $34 per person- include NJ salestax and gratuity

(Minimum of 50 people for a buffet)

Garden salad served at the table- choice of dressing

-Penne, ziti, or fussili with a Roma tomato sauce -Meatballs and Sausage Cacciatore
-Salmon, Codfish, or Tilapia with a basil cream sauce or a lemon-caper sauce
-Baked Chicken with Italian Herbs or Fried Honey Dipped Chicken
-Roast Beef in a Merlot-Mushroom sauce -Parslied Redskin Potatoes
-Your choice of two hot vegetables -Chef’s homemade side salads(3)
-Dinner Rolls and Butter -Coffee and Tea service
-Dessert Table
Price: $29.95 per person- includes NJ salestax and gratuity

Champagne Toast…………………….$4.00 Bar Options

Spumante, Dry, or Raspberry
One hour open bar…….. $13.00
Wine Toast…………………………….$4.50 Two hour open bar…….. $16.00
White Zinfandel, Chardonnay, Merlot, Three hour open bar…… $19.00
Pinot Grigio, Cabernet Sauvignon Four hour open bar…….. $22.00

Tab Bar or Consumption Bar is available

Cash Bar– where your guests pay for their drinks

Service fee of $75.00 per bartender.

If no bar is used a Room Fee may be applicable

The Rose Room- $250.00
The Grande Ballroom- $500.00

Soft Drink Service:

Self service soda bar with pitchers of coke, diet coke, sprite, and iced tea
$6.95 per pitcher

Punch Bowl:
Non-alcoholic, homemade fruit punch with floating sherbert
$30.00 per gallon
Prices quoted are current and INCLUDE NJ Sales tax and gratuities. Please contact the
banquet office to confirm prices prior to your event.

Deposits and Billing-

A deposit of $300.00 for the Rose Room and $600.00 for the Grande Ballroom is
required to confirm your special event. All deposits are non refundable. Payment may
be made by cash or check. No credit cards please.

In order to make your event a success, please notify the banquet office of your head
count 1 week prior to your event. A final count may be given three days prior to the
function. This will be your guaranteed head count.

You may select colored linen from our inventory of over 30 colors. Special linens are
available for rental and will be at the client’s expense.

It is our policy that no liquor may be brought into the facility from outside sources. All
persons consuming alcohol must be at least 21 years of age and be willing to provide
photo ID as needed. No shots will be poured by our bartenders.

We would be glad to provide references for disc jockeys, bands, florists, entertainers,
decorators, etc. Please contact the banquet office for a list of preferred vendors.

We make it easy-
We would be glad to handle any aspect of your special function. We can book your
entertainment, order your floral centerpieces, provide chair covers and elegant
decorations, create ice carvings, and even order a gourmet celebration cake for you.

Your Savoy Inn Banquet Includes-

Over 50 years of Merighi family experience in the hospitality industry. We offer
personalized service and a flexible kitchen to hand-prepare any special requests you
may have. Let the Savoy Inn take the worry out of your special day. We thank you for
your consideration.
Merighi’s Savoy Inn
4940 E. Landis Avenue
Buena Vista Township, East Vineland, New Jersey 08360
Fax: 856.691.0131 Phone: 856.691.8051