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PERSONAL
DEVELOPMENT
LEARNER
GUIDE
TRAINER
Managing Personal Development
Learner Information
Details Please Complete details
Name of learner
Name of manager
Work Unit
Facilitator
Date started
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 2
Table of Contents
Keys to Icons.....................................................................4
...............................................................................................................................................4
...............................................................................................................................................4
Managing Personal Development..................................................5
Introduction........................................................................................................................5
Specific Outcomes and Range of Learning......................................6
...............................................................................................................................................7
Practical tasks....................................................................7
As part of this module you will be required to complete the following tasks.. . .7
.........................................................................................................................................8
Credits of this Module............................................................9
Learner Support ..................................................................9
Purpose of this Module...........................................................9
1. Key Management Skills and Competencies .................................10
1.1 Personal Development ..............................................................................................10
1.2 The Eleven Key Management Skills........................................................................11
2. Personal Evaluation ..........................................................14
2.1 Introduction ..............................................................................................................14
2.2 Self-Evaluation .........................................................................................................14
2.3 Evaluation by People within Organisation...........................................................15
2.4 Evaluation by People Outside the Organisation ...............................................16
Self Assessment 01.............................................................17
3. Development Plans...........................................................18
3.1 Skills Development Needs Based on Evaluation.................................................18
3.2 Effective Competence Evaluation Method.........................................................19
The Formulation of a Development Plan.....................................................................19
Reviewing Performance and Obtaining Feedback.....................................................21
3.5 A Range of Development Activities.....................................................................22
3.6 Advantages and Disadvantages ............................................................................24
Self Assessment 02.............................................................28
4. Planning and Organising ....................................................29
4.1 Range of Planning......................................................................................................29
4.2 Setting Objectives..................................................................................................30
4.3 The Planning Process...............................................................................................32
4.4 Organising .................................................................................................................35
Self Assessment 03 ............................................................38
5. Time Management............................................................39
5.1 Time Saving Devices ...............................................................................................39
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5.2 Dealing with Interruptions ...................................................................................41
5.3 Setting Deadlines.....................................................................................................42
5.4 Organising Paperwork..............................................................................................42
Self Assessment 04.............................................................43
Signatures required on successful completion of this Module................44
Acknowledgements...............................................................46
Keys to Icons
The following icons are used throughout the study guide to indicate specific
functions:
FOLDER ENCLOSURES
This includes all examples, handouts, checklists, etc.
DON'T FORGET/NOTE
This icon indicates information of particular importance.
VIDEOS
Videos recommended as added value learning.
SELF-ASSESSMENT QUESTIONS.
ACTIVITY TIPS
PRACTICAL TASKS
TASKS
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 4
of module content. Shows transference of knowledge and skill.
Introduction
Purpose The purpose of this training programme is to provide you with the
applied competence according to unit standard XX48.
In order to achieve the credits and qualify for this appropriate
registered standard, determined by the Sector of Education
Training Authority, you are expected to have demonstrated
specific learning outcomes
Assessment The only way to establish whether a learner is competent and has
Criter accomplished the specific outcomes, is through the assessment
ia process. Assessment involves collecting and interpreting
evidence about the learners’ ability to perform a task.
This module may include assessments in the form of self-test,
group tasks, quizzes, projects and a practical training programme
whereby you are required to perform tasks on the job and collect
as portfolio of evidence, proof signed by your supervisor that you
have successfully performed these tasks
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Responsibility The responsibility of learning rest with you, so . . .
• Be proactive and ask questions.
• Seek assistance and help from your coach, if required.
Practical tasks
As part of this module you will be required to complete the following tasks.
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 7
An assessor/supervisor/experienced colleague must be present to observe you
as you complete the tasks OR you can provide a portfolio of evidence proving
your competence.
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 8
Credits of this Module
Learner Support
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 9
1. Key Management Skills and Competencies
Repeated behaviour
confirms and reinforces Life experiences
attitudes and self create a self image
perception and set of attitudes
Attitudes support
current behaviour
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1.2 The Eleven Key Management Skills
Introduction One can identify eleven key skills or qualities which generally exist in successful managers. These skills can be
summarised in the diagram below
Creativity
Mental agility ‘Meta-qualities’
Balanced learning habits and skills
Self knowledge
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Key Skills Explanation
Command of basic Successful managers have command of basic facts such as
facts planning, product knowledge, personnel, the relationship
between various departments and what’s expected from
them in their role as manager
Relevant professional Knowledge which includes product knowledge, marketing
knowledge techniques, relevant legislation, sources of finance,
planning, organising and controlling principles
Continuing sensitivity A successful manager is familiar with concrete
to events information such as facts and figures as well as being in
tune with less obvious signals such as staff sentiments
and feelings
Problem The manager must develop these skills in order to cope
solving/analytical/ with situations involving ambiguity or uncertainty, striking
decision making skills a balance between subjective emotion and objective logic
Social skills and The successful manager must develop a range of people
abilities skills such as effective communication, delegation,
negotiation, conflict resolution, persuasion and empathy
Emotional resilience The successful manager needs to show resilience to
pressure and stress. When situations are tense the
manager needs to remain calm and level - headed
Pro-activity Successful managers do not simply react to
circumstances, issues and difficulties but rather try to
anticipate and prepare for them. When responding to
situations they try to be positive and gain advantage from
the circumstances
Key Skills Explanation
Creativity Creativity is the ability to create unique responses to
situations. Creativity also involves recognising good ideas
presented from other sources
Mental agility Mental agility describes the ability to grasp problems
quickly, to think along several lines at the same time, to
switch from one scenario to another rapidly and to view
situations in their entirety rather than in isolation
Balanced learning Successful managers are independent learners, they are
habits and skills capable of abstract thinking and use a range of learning
processes and stimuli to develop and become successful
Self knowledge The successful manager needs to be introspective. In
order to maintain perspective it is important to analyse
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 12
oneself continually. In this manner one can identify
strengths and weaknesses and use this knowledge to
develop and grow
Emotional resilience
Pro-activity
Creativity
Mental agility
Self knowledge
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2. Personal Evaluation
2.1 Introduction
Definition Personal evaluation, in the context of personal development in the
workplace, can be defined as the assessing or determining of the
individuals strengths, weaknesses, competencies, qualities and
tendencies and how these can be developed, modified or harnessed.
The primary objective of personal evaluation is to determine the areas
in which an individual needs to grow and develop. These areas can be
referred to as an individual’s development needs.
2.2 Self-Evaluation
Get an example of a Self-Evaluation form. Complete
and refer to the evaluation methods - section 2.3
and 2.4
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recognise areas that you can develop and make a conscious effort to
improve
2.3 Evaluation by People within Organisation
Within the There are a variety of people within an organisation that can
organisa provide an individual with valuable insight to guide their personal
tion evaluation
People / Evaluation
Organisation
Management Managers are able to provide a unique perspective to inform
personal evaluation. They are able to point out strengths and
qualities that can be developed in order to increase promotion
potential and also indicate weaknesses which may act as barriers
to such advancement.
Managers can also provide an individual with a perspective as to
how they are viewed from a management perspective, which will
allow the individual to focus on making any necessary behaviour or
performance modification.
Colleagues Feedback from colleagues is very beneficial in compiling a holistic
personal evaluation. Many formal assessment tools require this
kind of input. Colleagues’ perspectives are very important and well
informed since they spend a great deal of time, in a work
environment, with the individual
Subordinates The input of subordinates can be very valuable in evaluating
factors such as:
• communication skills,
• leadership skills,
• motivational skills,
• planning and organising.
This perspective should therefore be explored without fear of
criticism and with a view to making it a positive experience.
People/ Evaluation
Organisation
Specialised Organisations which employ guidance counsellors, psychologists,
staff subject experts etc. provide staff with an extremely valuable
resource that should be used if at all necessary.
Such specialised staff can provide a professional perspective on
aspects of an individual’s personality and performance which
could, in turn, be used to inform personal evaluation and highlight
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 15
development needs.
Outside the People outside the organisation could include a wide range of
organisat individuals, for example:
ion • specialised staff brought in to run courses etc,
• private counsellors or psychologists,
• lectures or tutors running courses that you are attending,
• contact persons at other organisations.
These people evaluate you, whether it be informally forming an
opinion or through more formal evaluations and tests. Their
perspective is valuable because it is more objective. Their
impressions of you could be very different from those of people
within your organisation because of the context in which they
interact with you.
These differences could make very interesting discussion points
and provide much scope for self analysis and introspection, which
could in turn inform personal evaluation and highlight development
needs.
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 16
Self Assessment 01
Question 1
List any 5 of the eleven qualities which make a successful manager.
Question 2
What does SWOT stand for?
Question 3
Which people within your organisation could provide insight into your personal
evaluation?
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3. Development Plans
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 18
3.2 Effective Competence Evaluation Method
Types There are two basic Competence evaluation methods which could
be implemented, the Performance Improvement Plan (PIP) and the
Personal Development Plan (PDP) which is discussed below:
Performance Improvement Plan (PIP)
Description The Performance Improvement Plan is formulated in a discussion
between the manager and the staff member. It is developed on
the basis of needs, deficiencies and development areas identified
in the immediate workplace.
Reasons for effectiveness are:
• This model actualises performance in the current workplace.
• It improves productivity and competence
• Positive feedback creates a sense of self worth
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 20
Reviewing Performance and Obtaining Feedback
Watch the video titled: Giving and receiving
feedback (VIDC-044). This video highlights
important feedback and review strategies. It may
be useful to view this video after you have defined
performance feedback.
OR:
Find a book to read on Giving and receiving feedback
OR:
even a course manual.
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From a video or book, note critical factors to be
considered to ensure effective feedback on
performance reviews.
Activity Description
On the job coaching and This involves the manager imparting skills and knowledge,
development counselling answering questions, discussing progress and providing
general direction.
Understudy training A staff member is prepared to assume the
responsibilities of the manager, either as a temporary
substitute or a permanent replacement.
Job rotation An individual is moved to other jobs at the same level to
broaden his knowledge and experience.
Project team Placing an individual in a group asked to make
assignments recommendations for the solution to problems.
Assignments of this nature allow for the development of
group dynamics skills.
Special Assignments Presents staff members with the opportunity for the in-
depth study of a problem, increasing analytical ability,
judgement, knowledge of the company and decision
making skills.
Replacement An effective replacement assignment is to ask a field
assignments representative to replace the boss when the boss travels
University executive Participation in external executive or management
development programs development programs.
Skills training Participation in external or internal management skills
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 22
training
Skills development Participation in personal skill and motivation programs.
programs Since reading skills and comprehension are necessary to
acquire other important skills, prompt attention should
be given to this area if a development need exists.
Job enrichment This involves expansion of an individuals job content to
include a wider variety of tasks, risk taking, greater
responsibility and authority.
Providing opportunities This gives the individual the chance to develop his
to make presentations planning and organising skills, as well as public speaking
and question answering techniques.
Attendance at and For effective development to take place attending staff
involvement in staff meetings must be structured. Meetings should provide
meetings individuals with insight that develops a need. Exposure
to higher level management thinking is also adventageous
Serving as an This is a valuable way of obtaining knowledge, broadening
instructor, conference viewpoints and clarifying thinking through teaching
leader or trainer others
Studying manuals, Reading up to gain information that satisfies a
bulletins, reports etc development need
Home study courses These are available through many professional
associations
Attendance at These can be run internally or externally
conferences, workshops,
seminars etc
Personal counselling This is useful where a person has personality/adjustment
problems
In-Basket analysis and A useful application of this is to give the trainee a copy
feedback of the manager’s in-basket, which must be handled
according to the trainee’s discretion. The trainee and
the manager then compare the handling of the items and
feedback and review takes place
Management internships This is an opportunity to introduce individuals to the
pragmatics of managerial roles. An internship is
developed according to the individual’s needs. This
involves rotating projects under the supervision of
various project managers over a period of time
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3.6 Advantages and Disadvantages
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organisation.
• Develops empathy
Serving as an • Allows learner to broaden • Extremely time consuming,
instructor, knowledge and insight research may impact on job
conference • Develops learner’s performance.
leader or understanding of the • Added pressure/work load
trainer organisation. may affect performance
• Creates a sense of
responsibility and
importance.
• Caters for development
needs
Studying • Caters for development • No guidance or follow up
manuals, needs can mean that the reading
bulletins, • Allows learner to broaden is not directed or relevant
reports etc. knowledge and insight. and therefore not
• Exposure to new ideas and beneficial.
trend
Home study • Caters for development • Requires immense self-
courses needs discipline
• Allows learner to broaden • Added pressure and
knowledge and insight. workload.
• Exposure to new ideas and • Time consuming
trend • Expensive
Attendance at • Good workshops/seminars • Many workshops are
conferences, etc are excellent for gaining irrelevant and not very
workshops, new ideas and trends, beneficial.
seminars etc helping with motivation and • Learner is removed from
catering for development work place
needs.
Personal • Provides staff with help and • Specialised staff are
counselling guidance. costly.
• Allows staff to overcome • Time consuming.
difficulties and refocus on
performance.
• Can allow for development
needs.
In-Basket • Immediate feedback. • Time consuming for the
analysis and • Develops empathy manager.
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feedback • Develops insight • Learner has extra workload
which could affect job
performance
Management • Ensures the availability of • Time consuming and
internships quality managers expensive
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Self Assessment 02
Question 1
Explain the difference between a Personal Development Plan and a
Performance Improvement Plan.
Question 2
What is the importance of good feedback?
Question 3
What guidelines should be followed to ensure that successful feedback takes
place?
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 28
4. Planning and Organising
Short Term Short term planning is the planning of short range activities
necessary to accomplish long term objectives. These types of
objectives can be met almost immediately by implementing and
making changes.
Medium Term Medium term planning is the transition between short and long
term planning. Generally the results of short term planning is
implemented to achieve medium term objectives. Medium term
objectives allow you to prepare to meet long term objectives.
Long Term Long term planning involves looking ahead as far as possible In
order to formulate end results. Once you know the long term
objectives charting medium/short term planning becomes
simplified.
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List examples of short term, medium term and long
term plans.
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• Timeous – The date by which the objective will be accomplished.
A well-defined deadline for when the project must be
accomplished adds a sense of urgency.
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4.3 The Planning Process
As you work through the diagram of Steps in the
Planning Process on page 40, think of examples of
practical application for yourself.
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Planning Process Below find steps in Planning Process:
1. 2.
AIM DETERMINATION PLAN OF ACTION
(Determine and define what (How should the aims be
should be achieved) achieved?)
(Techniques of decision making)
(Procedures and methods)
Collect facts
Analyse facts
Determine and select
4. alternatives
EVALUATION (Planning of Strategy)
(Has the aim been achieved?)
3.
IMPLEMENTATION
(Put into action and control)
(Execution of plan)
Effective In order to plan effectively all factors that may have an influence
Plannin on the implementation of the plan should be taken into
g consideration, for example:
• Time necessary to execute the plan
(a) Is there a time limit?
(b) How long will it take to execute the plan?
(c) Is enough time available?
(d) Can I save time?
• Finances required
(a) How much will it cost to execute the plan?
(b) Has provision been made in the budget?
(c) What can be done to economise?
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 33
• Manpower requirements
(a) How many people should be involved in the execution
of the plan?
(b) Are the available persons able or have they been
trained to execute the plan?
(c) How can manpower be saved?
(d) How can available manpower be optimally utilised?
• Change implications
(a) Will the situation change in the near future?
(b) And if so, to what extent?
(c) How will this affect the execution of my plans?
(d) What alternative goals must I determine?
• Approval authorities
(a) Does my supervisor agree with the plans?
(b) Do the plans fit in with current policy and legal
requirements and restrictions?
(c) Are the plans to the benefit of all concerned?
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 34
List factors to consider in:
• Time necessary to execute the plan
• Finances required
• Manpower requirements
• Change implications
• Approval authorities
4.4 Organising
How can you organize yourself? What would the
benefits be?
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 35
determined. These activities have to be planned in detail in order
to determine their precise nature and extent.
3. The division of the activities in meaningful units:
Equal or related activities must be classified in groups according
to some criterion in order to establish manageable units. If this
is not done it may result in different people performing the same
task in different places in the organisation.
4. The division of the activities of the units into meaningful tasks:
Task division must be accurate in order to determine how many
and what type of persons are needed to do the work. A number of
vacancies are created within each section, for example,
accountant, bookkeeper, correspondence clerk, typist, etc.
Meaningful task division requires the pursuance of specific aims,
for example each task or part of a task must keep one person
busy fill-time, each task must consist of equal or related parts,
the consequences of task specialization must be utilized as far as
possible, the different tasks must fit into and adjust to each
other as to make cooperation and logical succession in the
performance of tasks possible, and the content of the task must
enhance work satisfaction as far as possible.
5. The allocation of power and responsibilities and the
establishment of healthy relationships:
The power and responsibilities related to each job as well as the
relationship between jobs and sections must be accurately
determined.
6. The provision of all requirements and the introduction of all the
arrangements:
The organisational procedure is completed when everything is
ready for the “start”, i.e. the work. It must also be ensured that
all the necessities such as raw material, parts, equipment, tools,
plans, procedures, etc. will be available. Lastly the people who
have to start the work, have to be informed timeously.
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 36
employees possible.
• Effective organising facilitates and improves effective
command and control by making clear what assignments are to
be given to whom, who is responsible for the performance of the
task and how to effectively control the performance of the
task.
It is determined in advance which persons must do what at what
times with what materials.
Organising brings about systematic work performance as follows:
• All uncertainties about duties, power and
responsibilities can be cleared away in time.
• Purposeful application of equipment, and effective use
of all materials and co-operation between all persons and
sections working together on the same plans.
• Sets a structure or framework of sections, jobs, task
allotments and power relationships that can serve as the
core of the activities in the organisation
• Contributes to overcome natural limitations of human
capabilities with respect to knowledge, talent, energy,
available time, the amount of cases that can be attended to
and the amount of people that can lead effectively.
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 37
Self Assessment 03
Question 1
Describe the different ranges of planning.
Question 2
Describe the SMART principle of planning.
Question 3
List and describe the steps in the planning process.
Question 4
List the steps in the organising procedure.
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 38
5. Time Management
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4. See what can be delegated
5. Don’t fill up with low priorities
6. Spend time on A’s and not C’s
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Watch your colleagues working and note what
interrupts their working day.
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5.3 Setting Deadlines
Guidelines Below are guidelines to setting deadlines:
No.
1. Set deadlines for each task.
2. Impose deadlines for yourself as well as for your staff.
3. Stick to the deadlines and require your staff to do so as well.
4. Make sure the deadlines are reasonable.
5. Consult staff on time estimates before setting due dates.
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 42
Self Assessment 04
Question 1
List 6 steps that allow you to use your time more productively.
Question 2
Present some effective ways of handling;
• interruptions
• meetings
• telephone calls
Question 3
List some guidelines for setting realistic deadlines.
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 43
Signatures required on successful completion of this
Module
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© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 44
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SIGNATURE ASSESSOR SIGNATURE LEARNER
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 45
Acknowledgements
Research and information has been extracted from the following books or articles.
Author Title
SHL Group Personal Development Pack
Pedlar M, Burgoyne J, Boydell T A manager’s guide to self-development
© Tourism, Hospitality and Sport Education and Training Authority (THETA), 2003 46