BIN 36 · RESTAURANT Page 1 of 10

       

     
            
    Menu
  Become a Member   BIN 36 feature contemporary American cuisine with an emphasis on seasonal ingredients and wine pairing. In the
Save 10%. Always
  evenings at BIN 36, you may dine in either the more casual Tavern dining room or the intimate Cellar. We occasionally
modify our menu to reflect the freshest seasonal and regional ingredients, so some items may change unexpectedly.
Join our Mailing Our wine director Brian Duncan has carefully selected wine recommendations for each dish on the menu. These
List suggested pairings are indicated by the BIN # listed after each item and correspond to our WINES BY THE GLASS
MENU.
The Restaurant »
About Wine » Spring Menus
Shop Bin 36 BREAKFAST | LUNCH | TAVERN | CELLAR | CHEESE | DESSERT | CHEF'S TASTING MENU
Bin 36 Events »

Reservations »
36 MINUTE LUNCH - We’ll get you in and out with a satisfying lunch in only 36 minutes. Plenty of time left for errands
and when you leave, we’ll even give you a free cookie and your choice of a cup of coffee or bottle of water to take back
Bin 36 Gift Cards
to the office. Lunch has never been easier.
Bin 36 Event
Tickets
Links to Friends Reservations are not necessary though are highly recommended for The Cellar. You may make them online through
Contact Us OpenTable.com (for parties of 4 or less) or phone us at 312.755.WINE (9463).
Maps & Directions

BREAKFAST MENU
 Enjoy Breakfast at BIN 36 Monday through Friday 6:30 - 10:00am, Saturday 7:00am - Noon, Sunday  7:00am - 2pm.
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EGGS*
Two Eggs to Your Liking, with bacon, sausage or ham steak 9.00
Three Egg Omelet or Egg White Omelet, your choice of: ham, bacon, sausage, house smoked salmon, 11.00
mushrooms, onions, spinach, bell peppers, roma tomatoes, cheddar, swiss, or american cheese
BIN 36 Benedict, with a choice of house smoked salmon or canadian bacon 11.50
Croissant Breakfast Sandwich, 2 eggs any style, american cheese and your choice of bacon or ham. 11.00
BIN 36 Corned Beef Hash, house made corned beef hash served with 2 eggs any style 12.00
 
*Eggs are served with homefries and choice of toast (english muffin or bagel--add $1.00)
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BIN 36 BREAKFAST FAVORITES

The 2 X 2 - 2 conrmeal-buttermilk pancakes, 2 eggs any style 8.50

Brioche French Toast, caramelized bananas and orange syrup 9.50
Belgian Waffles, traditional waffles with seasonal fruit compote 8.50
BIN 36 Trio of Pancakes, blueberry, chocolate chip & ricotta, brown sugar vanilla syrup 8.00
Creamy Hot Irish Oatmeal, raisins, brown sugar and chopped walnuts 6.00
Strawberry Banana Smoothie, blended with a splash of lime juice & yogurt. 7.00
Served with homemade bread
Toasted Bagel, choice of plain, cinnamon-raisin or poppyseed with cream cheese 3.50
Bagel and Smoked Salmon, choice of bagel with house smoked salmon, tomatoes, capers & onions 10.00
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EXTRAS AND SIDES
One Egg, any style 2.50

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One Cornmeal-Buttermilk Pancake 3.00

Bacon, Sausage or Ham Steak 4.00
Homefries 4.00
Side of Toast 2.00
Cold Cereal (corn flakes, raisin bran or frosted flakes) 5.00
Corned Beef Hash 4.00
Plain Yogurt 3.50
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LUNCH MENU

Monday through Friday 11:00 am – 2:00 pm.

Reservations are not required, but you may make them through OpenTable.com or phone us at 312.755.WINE (9463).
Suggested wine pairings from our Wines-by-the-Glass List are included with each item, taking the guesswork out of
which wines to enjoy with your meal.

36 MINUTE LUNCH
We’ll get you in and out with a satisfying lunch in only 36 minutes, or it's on us. When you leave, we’ll even give you a
FREE cookie and your choice of a cup of coffee or bottle of water to take back to the office.
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STARTERS
Soup Of The Day, we always have two or three fresh soups available 6.00
ask your server for a wine recommendation
BIN 36 Market Salad, organic mixed greens, summer figs, creamy goat cheese, marcona almonds, fig 7.25
vinaigrette
BIN 20 or BIN 22
BIN 36 Caesar Salad, BIN 36 Caesar Salad, hearts of romaine, garlic crostini, shaved parmesan cheese, 7.50
traditional caesar dressing
BIN 4 or BIN 10
The Wedge, iceberg lettuce, applewood smoked bacon, bartlett pears, blue cheese dressing 7.00
BIN 23
BIN 36 Hummus, pita bread, extra virgin olive oil, red onion, plum tomatoes 7.50
BIN 19 or BIN 43
SANDWICHES
Wood Grilled Burger, with choice of sharp cheddar, american, swiss or blue cheese, served with fries 10.00
BIN 39 or BIN 49
Braised Corn Beef, horseradish aioli, house made coleslaw 10.00
BIN 28 or BN 44
Ciabatta Sandwich, rosemary glazed cottage farm chicken salad, toasted pecans, truffle aioli, sweet 10.00
potato fries
BIN 24 or BIN 28
Towering Lobster Club, toasted house made brioche, lobster salad, applewood smoked bacon, roasted 14.00
fennel and tomato soup
BIN 4 or BIN 23
Pulled Pork Sandwich, fennel and apple salad, house made spiced apple butter 11.00
BIN 23 or BIN 41
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SALADS AND LUNCH FAVORITES
Nicoise Salad, rare ahi tuna, mixed market greens, french beans, nicoise olives, pickled shallots, red wine 12.00
vinaigrette
BIN 20 or BIN 42
Grilled Organic Hanger Steak Salad, market  greens, roasted fingerling potatoes, cherry tomatoes, blue 8.50

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cheese
BIN 24 or BIN 28
Mediterranean Platter, felafel & baba ghanoush, cherry tomato, olive and feta salad, tzatziki sauce, pita 11.00
bread
BIN 7 or BIN 47
Chicken Caesar Salad, chicken breast, romaine hearts, shaved parmesan cheese, traditional dressing 10.00
BIN 11
Classic Cobb Salad, turkey, ham, bacon, egg, tomatoes, avocado and blue cheese, your choice of 10.50
dressing
BIN 10
Prosciutto and Fig Salad, spiced figs, marcona almonds, shaved parmesan, orange thyme vinaigrette, 10.00
BIN 23 or BIN 41

House Smoked Salmon Napoleon, bagel chips, chive cream cheese, chopped egg, lemon creme fraiche 13.00

BIN 2 or BIN 7
Pappardelle Pasta, house made andouille sausage, canellini beans, oyster mushrooms 9.50
BIN 39 BIN 40
Pan Seared Atlantic Salmon, mashed potatoes, red wine braised cabbage, dill mustard sauce 12.00
BIN 8 or BIN 28
 

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TAVERN MENU
Monday through Friday - 2 pm to close
Saturday Noon - close and Sunday - 2 pm to close
Reservations are not taken for The Tavern. Seating is on a first-come, first-served basis.

The BIN 36 Tavern includes a stunning zinc-top oval bar set in a 35-foot atrium. The menu, ideally suited for wine
pairing, includes lighter selections and appetizer-sized dishes perfect for sharing with friends. The Tavern is a
comfortable, low-key and affordable place to stop by after work or before a movie or a show at the House of Blues.
Suggested wine pairings are indicated by the BIN # listed after each item and correspond to our Wines-by-the-Glass
List. These suggestions take the guesswork out of which wines to enjoy with your meal.
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SALADS AND A SOUP
BIN 36 Market Salad, organic baby greens, candied lemons, pecorino pepato cheese, hazelnuts, lemon- 8.25
basil vinaigrette
BIN 2 or BIN 22
BIN 36 Caesar Salad, romaine hearts, cured white anchovies, egg yolk , garlic croutons, caesar vinaigrette  8.00
BIN 25
Chef’s Soup of the Day, ask your server, allow us to make a wine recommendation 6.50
Shrimp Cocktail, peeled to eat with BIN 36 cocktail sauce, BIN 2 or BIN 3 2.60
each
SHARED PLATES, A PIZZA AND A BURGER
Prince Edward Island Mussels, smoked tomato & saffron broth, chipotle shoestring potatoes       12.00
BIN 3 or BIN 24

Garlic and Tomato Hummus, pita bread, extra virgin olive oil, red onion and plum tomatoes 8.50
BIN 20 or BIN 42
House Smoked Fish, atlantic salmon, rainbow trout salad, diver scallop mousse 9.50
BIN 2 or BIN 6
House Smoked Fish Sampler, halibut mousse with fresh horseradish, hot smoked blue fish with pickled 12.00
watermelon & fennel salad and smoked salmon with avocado cream and bruleed grapefruit
BIN 1 or BIN 6
Charcuterie Plate for Two, prosciutoo de parma, wild game & olive sausage, house cured duck prosciutto, 18.00
duck liver pate, with pickled pearl onions, house marinated olives, herb salad and whole grain mustard. BIN

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25 or BIN 43
Spicy & Crispy Rhubarb Chicken Wings, capra honey goat cheese dip, mizuna greens 10.00
BIN 23 or BIN 49
Braised Pork Nachos, pulled pork, black beans, sweet onion confit, chihuahua cheese, avocado cream 10.50
BIN 12 or BIN 40
Chilled Golden Beet Ravioli, persian fetta cheese, sweet corn salsa    BIN 22 or BIN 27  9.00
BIN 36 Burger, grilled choice sirloin and you choose the rest, served with fries, BIN 31 or BIN 35 11.00
  

  
  
  
  

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CELLAR MENU
Monday through Thursday 5:00pm - 10:00pm, Friday and Saturday 5:00pm - 11:00pm and
Sunday from 5:00pm - 9:00pm.
Reservations are not necessary though are highly recommended for The Cellar. You may make them online through
OpenTable.com (for parties of 4 or less) or by phoning us at 312.755.WINE (9463)

The Cellar's low ceiling (only 9 feet) and dramatic cork wall create the feeling of a wine cellar. Our contemporary
American menu emphasizes seasonal ingredients and wine pairings. And if 50 wines by the glass are not enough for
you, our Cellar wine list offers another 350 by the bottle. Suggested wine pairings are indicated by the BIN # listed
after each item and correspond to our Wines-by-the-Glass List. These suggestions take the guesswork out of which
wines to enjoy with your meal.
SOUPS AND SALADS
Chef’s Soup of the Day 6.00
BIN 36 Market Salad ,organic baby greens, candied lemons, pecorino pepato cheese, hazelnuts, lemon- 8.25
basil vinaigrette. BIN 2 or BIN 22
BIN 36 Caesar Salad, romaine hearts, cured white anchovies, egg yolk , garlic croutons, caesar 8.00
vinaigrette  BIN 12
Porcini Mushroom Salad, red watercress, organic greens, preserved lemons, truffle vinaigrette. BIN 17 12.00
or 26
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APPETIZERS
Oysters on the 1/2 Shell, champagne mignonette 4 for 10.00
May we recommend a Bubbles Flight or BIN 3 or BIN 18 6 for 15.00
12 for 29.00
Shrimp Cocktail, peeled to eat with BIN 36 cocktail sauce, BIN 2 or BIN 19 2.60 each
House Smoked Fish, halibut mousse with fresh horseradish, hot smoked blue marlin with pickled 12.00
watermelon & fennel salad and smoked salmon with avocado cream and bruleed grapefruit
BIN 1 or BIN 6
Tandoori Spiced Organic Chicken Sausage, fingerling potato, english pea & cucumber salad, creme 10.00
fraiche, mint pistou
BIN 21 or BIN 23
Rotisserie Suckling Pig, heirloom tomato salad, roasted garlic & thyme vinaigrette 11.00
BIN 24 or BIN 44
Duo of Foie Gras 16.00
Sauteed - with sweet cherry tart & summer truffle vinaigrette.
Tourchon - with cracked black pepper gastrique & sherry gelee
BIN 4 or  2007 Brachetto d'Acqui, Castello Banfi, "Rose Regale," Piedmont, Italy
Peeky Toe Crab, chilled asparagus, avocado & purple peruvian potato salad, grapefruit vinaigrette 13.00
BIN 7 or 23
Prince Edward Island Mussels, smoked tomato broth, chipotle shoestring potatoes 12.00

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BIN 3 or BIN 24
  
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MAIN COURSE
Sauteed Jumbo Soft Shell Crab ,fried green tomatoes, housemade chorizo cornbread, spicy aioli 25.00
BIN 4 or BIN 24
Oven Roasted Alaskan Halibut, english pea & ginger puree, caramelized fingerling potatoes, morels 24.00
sauce pistou
BIN 21 or BIN 27
Peppercorn Crusted Blue Marlin , mashed potatoes, onion rings, sauce bordelaise 25.00
BIN 18 or BIN 28
Seared Ahi Tuna, herb ricotta dumplings, sorrel & fava beans, lemon sea salt, cured olive oil 28.00
BIN 6 or BIN 7
Chef Caputo’s Daily Vegetarian Plate, ask your server for details 17.00
Allow us to make a wine recommendation
Country Cottage Farm Organic Chicken Breast, spicy tasso ham creamed corn, red knob onions, 22.00
natural jus
BIN 28 or BIN 34

Braised Pork Cheeks, sweet corn polenta cake, roasted peaches, mizuna greens, natural pork jus 20.00
BIN 24 or BIN 49
Grilled Lamb Leg, cous cous & grilled apricot salad, lemon-mint vinaigrette, lamb reduction  23.00
BIN 23 or BIN 43
Grilled Hanger Steak, glazed baby turnips & carrots, mustard greens, horseradish butter 23.50
BIN 27 or BIN 40
SIDES $4 each  
BIN 36 Mashed Potatoes, Sauteed Spinach, Onion Rings, French Fries
 
 
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DESSERT
Suggested wine pairings are indicated by the BIN # listed after each item and correspond to our Wines-by-the-Glass
List. These suggestions take the guesswork out of which wines to enjoy with your meal. We occasionally modify our
dessert menu to reflect the freshest seasonal ingredients, so some items may change unexpectedly.
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Lemon Pudding Cake, blueberry compote, lemon thyme & creme fraiche sherbert, lemon macaroons 8.00
2006 Black Muscat, Quady Winery, "Elysium," Madera, California, USA
Chocolate & Banana Creme Caramel, exotic fruit granite, banana sorbet, carmel tuile 8.00
2003 Pedro Jimenez de "Anada"

White Chocolate & Apricot Ganache, dark chocolate cake, apricot & lavender compote, coconut foam 8.00
2003 Tokaji Aszu, 5 Puttonyos, Red Label, Royal Tokaji Co., Hungary
Strawberry Yogurt Parfait, soft black pepper cake, almond brittle, tarragon coulis, strawberry sorbet 8.00
2007 Brachetto d’Aqui, “Rosa Regale,” Castello Banfi, Piedmont, Italy
Caramelized Sweet Cornbread, wildflower honey sabayon, salted butter ice cream jalapeno gelee, 8.00
corn croquant
2006 Kracher, Beerenauslese Cuvee, Weinlaubenhof, Burgenland, Austria
Creme Brulee of the Day 8.00
Server recommendation
Housemade Sorbet, mini almond cookies 6.00
With Chef’s accompaniment
Housemade Ice Cream, mini almond cookies 6.00
With Chef’s accompaniment

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Chef Kelley's Chocolate Tasting for Two 16.00

2006 Brachetto d’Aqui, “Rosa Regale,” Castello Banfi, Piedmont, Italy
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ARTISAN CHEESE
Our cheese list features some of the best American artisan cheese available today. Suggested wine pairings are
indicated by the BIN # listed after each item and correspond to our Wines-by-the-Glass List. These suggestions take
the guesswork out of which wines to enjoy with your meal. At Great Lakes Fish House, an abbreviated version of this
list is available.
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BIN 36 CHEESE LIST

Each hand crafted cheese has been chosen both because of its outstanding flavor and its diverse style. The cheeses
are grouped by milk type and are listed from the most mild to the most pungent. We hope you enjoy this unique
selection.

SHEEP MILK CHEESES

Nancy's Camembert, Old Chatham Sheepherding Company, Hudson Valley, New York 3.00
Wow! It tastes like soft serve ice cream with hints of hazelnut.
BIN 4 or BIN 12
Ossau Iraty, Bearn Region, France 4.00
A young semi-soft raw milk from Pyrenees. It is sweet, salty and nutty- a cheese trifecta.
BIN 46 or NV Alvear, Solera Cream Sherry
Marissa, Carr Valley Cheese, La Valle, WI 2.00
Master Cheese maker Sid Cook named this creme fraiche like cheese after his daughter. She must be one
great kid!
BIN 2 or BIN 7
Gouda Ewephoria, Noord, Holland 2.00
Oh my! A very distinct Gouda. Sweet, nutty flavors with a hint of toasted orange. Like sipping a smooth
glass of sherry.
BIN 10 or BIN 20
Ros, Catalonia, Spain 2.00
In Catalon this means "blondie," just so happens the cheese maker is blonde. Parmesan like texture and
subtle grana crunch. Sharp, nutty and slightly salty.
BIN 11 or BIN 32
Manchego, La Mancha, Spain 3.00
This rosemary coated cheese takes manchego to a whole new level with subtle herbaceousness and a
real sweet finish.
BIN 30 or BIN 32
Brigante Pepperoncini, Fratelli Pinna, Sardinia, Italy 4.00
A young semi-soft cheese studded with red peppers. It tastes of yeast, sweetness, acidity and a bit of
heat.
BIN 30 or BIN 46
Manchego, La Mancha, Spain 3.00
This rosemary coated cheese takes manchego to a whole new level with a real sweet finish. Oh my!
BIN 32
Brin D'Amour, Chantal Plasse, Corsica, France 4.00
Smothered with herbs, this cheese is a chef's favorite. Maybe it's the rich, pizza-like flavor?
BIN 33
Pecorino Toscano Grand Cru, Academia Barilla, Tuscany, Italy 2.00
Salty, sharp, nutty, rustic, rich, meaty...should we go on?
BIN 37
Le Fium Orbu, Corsica, France 2.00
Like other sheep's milk from the island, it has a rustic elegance. Rich and earthy, with a taste of the wild
herbs that grow all over Corsica.
BIN 4 or BIN 7
La Rustichella Tartufi, La Rustichella, Friscati, Italy 3.00
Dramatic veins of mushrooms and truffle are streaked throughout this magnificant cheese. Big buttery,

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earthy flavor!
BIN 26 or BIN 37
Pecorino Senisi Tartufo, Guido Pinzani, Tuscany, Italy 4.00
Produced only from August through November and aged six months. This gem is packed full of fragrant
black truffles.
BIN 3 or BIN 18
Carles Roquefort, Jacques Carles, Roquefort, France 4.00
The King of Roquefort (at least as far as we are concerned!) The finish on this cheese goes on, and on,
and on.
2003 Sauternes, Clos L'Abeilley, Brodeaux, France
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COW MILK CHEESES

Burrata, Puglia, Italy 4.00
This one is only delivered twice a month, so when we have it, get it! Mozzarella-like on the outside with
plenty of sweet cream curds on the inside.
BIN 16 or BIN 20
Fleur-de-Lis, Bittersweet Plantation, Gonzales, Louisiana 4.00
This triple cream will have you wearing beads. It's Mardi Gras all year long with this Louisana award
winner.
BIN 1 or BIN 10
Clarines, Perrin, Comte, France 4.00
Elegant, rich, soft, subtle, and B-U-T-T-E-R-Y!
BIN 4 or BIN 8
Coulommieres, Rouzaire, Coulommiers, France 3.00
Brie's not-so-famous cousin. 50% butterfat that melts in your mouth like chocolate.
BIN 8 or BIN 45
Persian Fetta, Yarra Valley Dairy, Victoria, Australia 3.00
This is unlike any feta you've tried before. It's marinated in olive oil and garlic and thyme and black pepper,
and...yum.
BIN 2 or BIN 6
Brillat Savarin, Normandy, France 4.00
Where butter reigns supreme! Hmmm, interesting, a triple cream with 75% butterfat content - coincidence?
We think not. Rich, soft and mushroomy.
BIN 4 or BIN 12
Pleasant Ridge Reserve, Uplands Cheese Co., Dodgeville, WI 3.00
YUM!!! Tastes like classic European gruyere but from Mike Gingrich in nearby Wisconsin. This is a big,
salty, nutty cheese.
BIN 43 or BIN 45
Constant Bliss, Jasper Hill Farm, Greensboro, VT 3.00
Feels like a triple creme due to it's richness, but it's not. Just a delicious raw milk Vermont cheese with
hints of hazelnuts and herbs.
BIN 1 or NV Alvear, Solera Cream Sherry
Regal de Bourgogne Raisin, Champage, France 2.00
Close your eyes, imagine a soft, sweet, rich cheesecake smothered with brandy soaked raisins. Now open
your eyes and taste this cheese.
NV Muscat, Campbell's, Rutherglen, Victoria, Australia
Regal de Bourgogne Moutarde, Champagne, France 3.00
A triple creme with mustard seeds coating the exterior, giving it an interesting sweet, sour and slightly
spicy flavor.
BIN 2 or BIN 28
Parmigiano Reggiano, Vacche Rosse, Reggio Emilia, Italy 4.00
A rare taste of the cheese made from the "Red Cows" of Italy. You could grate it on your pasta, but why?
Aged over 2 years but still young at heart.
BIN 4
Buttermilk Blue, Roth Kase, Monroe, WI 2.00
A robust balance of sweet & tart buttermilk, salty blue veins and rich moistness makes this one great blue.
Try it!
BIN 28
Brescianella Stagianata, Lombardy, Italy 3.00
A smaller version of taleggio. Sweet, rich and gooey all wrapped in a slightly stinky rind.

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BIN 21 or BIN 40
Stilton, Thomas Hoe Stevenson, Somerset, England 3.00
Like sweet salted butter with veins of blue running wild! Yes, blue cheese butter!
1971 Pedro Jimenez, Don PX
Bandaged Wrapped Cheddar, Fiscallini Cheese, Modesto, California 3.00
A classic presentation but with New World flair. It is sweet and sharp with hints of mango and vanilla.
BIN 49
Bayley Hazen Blue, Jasper Hill Farm, Greensboro, VT 3.00
A rich, chewy, meatyy blue. Made from raw morning milk and aged 4-6 months.
BIN 28 or NV Muscat, Campbell's
10 Year Cheddar, Hook's Cheese Co., Mineral Point, Wisconsin 4.00
10 years hasn't made this cheddar old. It still maintains a youthful creaminess with a nice sharp finish.
BIN 42
Cave Aged Chedder, Carr Valley Cheese, La Valle, WI 4.00
Below ground aging gives a distinct earthy flavor to its "cheddariness." Compare it to other chedders on
this list - it's quite different.
BIN 5 or BIN 49
Traditonal Farmhouse Chedder, Quicken, Exter, England 3.00
Buckle up! This aggressive handmade number will take you on an intense ride...and you'll love it!
BIN 6 or BIN 44
Keen's Cheddar, Neal's Yard, Somerset, England 4.00
This is a top shelf cheddar. Complex earthy, leathery flavor with hints of wasabi and horseradish.
BIN 42
Super Aged Gouda, Winchester Cheese, Winchester, California 3.00
Yeasty, champagne-like flavor paired with a crumbly texture makes this cheese sparkle in your mouth.
BIN 23
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BUFFALO MILK CHEESES

Mozzarella, Fratta Afragola, Campana, Italy 3.00
Momma don't like tough mozzarella. This one is soft, supple and sweet. Travel to Italy without leaving
Chicago.
BIN 35
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GOAT MILK CHEESES

Fresh Chevre, Sweet Grass Dairy, Thomasville, GA 3.00
Oh my! Like soft pillows of sweet, rich & creamy goat cheese clouds. We've had fresh Chevre before but
not like this.
BIN 6 or BIN 47
Capra Honey, Ardennes, Belgium 2.00
Infused with organic honey, rich and sweet, spread it on a bagel, have it for dessert!
BIN 8 or BIN 22
Hoja Santa, Mozzarella Company, Dallas, Texas 3.00
Wrapped in a sassafrass leaf, this cheese is light and airy with hints of lemon, juniper berries, and, of
course, sassafrass.
BIN 3 or BIN 5
Cocoa Cardona, Carr Valley Cheese Co., La Valle, Wisconsin 2.00
Crusted in cocoa oil to keep it moist, it is packed with coffee, cream, mocha, and maple flavor. Dessert
anyone?
BIN 43
Charollais, Bourgogne, France 3.00
Aromas of wild mushrooms, with a dense and chewy paste. Hints of lemons and herbs to boot.
BIN 14 or BIN 25
O'Banon, Capriole, Greenville, Indiana 4.00
Chestnut leaves wrap this beautiful, soft cheese with hints of bourbon and lemon. You can taste the
Kentucky influence.
BIN 2 or BIN 28
Mobay, Carr Valley Cheese, La Valle, Wisconsin 2.00
This cheese is a combination of goat and sheep milk separated by ash with a pronounced citrus ZING!

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BIN 21
Bonde de Gatine, Massif Central, France 4.00
One of our all time favorites french goats. It has everything, raw milk, 45% butter fat, great acidity and a
touch of saltiness. Enjoy!
BIN 8 or BIN 25
Arico, Canary Islands, Spain 2.00
Smoking it over cactus plants offers a nice subtle character, which creates balance, which results in a
long, long finish.
BIN 15
Green Peppercorn, Coach Farm, Pine Plains, New York 3.00
This lovely cheese is sprinkled with briney green peppercorns.
BIN 32
Mad River Roll, Cypress Grove Chevre, Arcata, CA 2.00
A ripened log that gets creamier as you reach the center. Like a bag of salted peanuts, that you won't find
at Wrigly.
BIN 2 or BIN 25
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CHEESE FLIGHTS - each flight is served with a specially selected accompaniment

Down on the Farm 12.00
Mozzarella (Buffalo), Arico (Goat), Pleasant Ridge (Cow), Pecorino Grand Cru (Sheep)
FAT CITY 12.00
Persian Fetta, Fleur de Lis, Nancy's Camembert, Clarines
Get Your Goat 12.00
Fresh Chevre, Hoja Santa, Mad River Roll, Green Peppercorn
A Little Italy 12.00
Robiola, Brescianella, Brigante, La Rustichella Tartufi
Sheepish but Seductive 12.00
Marissa, Manchego, Ros, Charles Roquefort
Finishing Touches (a dessert flight) 11.00
Capra Honey, Brillat Savarin, Cocoa Cardona, Regal de Bourgogne Raisin
The BIN 36 Cheese Flight 15.00
6 cheeses you can't live without
The BIN 36 Deluxe Cheese Flight 35.00
15 cheeses you can't live without...really.
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CHEF'S TASTING MENU

Our Chef's Tasting Menu is a 4-Course menu created together by our Chef and Wine Director. The menu changes
daily and allows us to offer dishes created with highly seasonal ingredients paired with some more unusual or
allocated wines. Below is a sample menu.
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SAMPLE MENU
TunaTartare frisee salad with lotus chips,thai basil reduction
1999 Pinot Blanc, Vision Cellars, MontereyCounty, California

Oven Roasted Artic Char, lobster dumplings & english pea ragout, chanterelle mushroom gravy
2000 Pinot Noir, Vision Cellars, Sonoma County, California

Pan Roasted Pheasant, purple peruvian potatoes, fava bean & cherry tomato salad, kalamata olive sauce
2001 Merlot, Haan, “Cuvee Prestige,” Barossa Valley, South Australia

Manjari Chocolate Napoleon, chocolate cream and raspberries

2001 Barchetto d'Aqui, "Rosa Regale," Castello Banfi, Piedmonte, Italy

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About BIN 36   Contact   Make a Reservation   Maps and Directions   Jobs   Links to Friends   FAQs and Shipping Policies

BIN 36 Chicago  339 North Dearborn at Marina City  Chicago IL 60610 (Map)
Reservations: 312-755-WINE (9463)   Fax: 312-755-9410   Email: comments@bin36.com  
     
© 2007 BIN 36

              

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