APPETIZERS AND SMALL PLATES

Bacon-Wrapped Scallops 11.95 Spring Rolls 7.95

Applewood-smoked bacon, Teriyaki glazed Authentic mix of chicken, Napa cabbage, garlic, soy
and ginger. Served on mixed greens tossed with Miso
Small Plate Sampler 14.95 dressing. Three sauces for dipping
A sampling of our popular appetizers: Calamari,
Spring Rolls, Crabcake & Toasted Bruschetta Buffalo Hot Wings 7.95
Fresh chicken drumettes coated in spicy sauce and served
Ahi Tuna Sashimi 10.95
with crunchy celery sticks and blue cheese dressing
Sesame seared tuna with wasabi, soy and sesame
ginger dipping sauce
Soft Tacos 12.95
Your choice: Tenderloin, Chicken or Fish
Flash-Fried Calamari 8.95
With lettuce, lime crema, salsa
Served with Thai Chili sauce
and fresh guacamole in a warm flour tortilla
Chicken Quesadilla 7.95
Grilled Chicken, mixed cheeses, Mexican sauce, in a
Maryland-Style Crab Cake Market Price
grilled flour tortilla. House made salsa
Jumbo lump crab meat, house made tartar sauce,
and Spicy Tavern sauce
mixed greens, tossed in Miso dressing

Fried Oysters 9.95

Tartar and Thai chili sauces
Marinated Roma tomatoes with capers, black pepper,
Spinach Tortilla Dip 7.95
Tomatoes, jalapeños, cilantro, Cheddar,
Monterey Jack, cream cheese.
Served with warm flour tortillas
Hot Crab Dip 9.25
Backfin crab meat with toasted garlic bread
Grilled Thai Chicken Skewers 8.25
Hoisin-glazed chicken, served on mixed greens
with Miso dressing. Thai chili sauce
Bruschetta 6.95
basil pesto and shaved Reggiano Parmesan cheese
Tavern Nachos 7.95
Corn chips topped with your choice of black beans
and / or spicy ground beef.
Steamed Mussels 9.95
Prince Edward Island mussels in a garlic,
shallot, white wine broth
Freshly-Fried Potato Chips 5.50
Served with Ranch dressing

SOUPS AND APPETIZER SALADS

Garden 4.75
Seasonal greens, croutons,
Bermuda onions, grape
New England Clam Chowder 4.95
tomatoes, carrots
With entrée 2.75
Spinach 6.95
Grape tomatoes, bacon, green apples,
dried cranberries, spiced pecans and
crumbled blue cheese tossed
with Poppyseed dressing
With entrée 4.75
Soups
Homemade
French Onion Soup 5.50
Soup of the Day 4.50
Caesar 6.95
Romaine hearts, croutons,
Reggiano Parmesan
With entrée 4.75
Wedge of Iceberg 6.95
One-quarter head of iceberg
lettuce, blue cheese, crispy
bacon, diced tomatoes
With entrée 4.75
Tavern Salad™ 6.95
Seasonal greens, tomatoes, onions,
mushrooms, bacon, crumbled
blue cheese, Tavern Vinaigrette
With entrée 4.95

LARGE SALADS
Dressings: Basil Vinaigrette, Balsamic Vinaigrette, Whole Grain Mustard and Honey, Blue Cheese,
Miso, Sesame Ginger, Thousand Island, Ranch, Fat-Free Ranch

Grilled Chicken 9.95 Asian Tuna 11.95

Teriyaki chicken, seasonal greens, onions, grape
tomatoes, carrots, almonds,
choice of dressing
Chinese Chicken 9.95
Seasonal greens, cabbages, daikon radish,
crisp wontons, Sesame Ginger Dressing
Caesar
With Salmon 12.95, Chicken 10.95,
or Fried Oysters 13.95
beans, diced tomatoes, Monterey Jack and Cheddar cheeses
Fresh center-cut Ahi tuna, seasonal greens, carrots,
snow peas, edamame, Sesame Ginger Dressing
Greek 8.95
Seasonal greens, Feta, pepperoncini,
Kalamata olives, Basil vinaigrette
With Shrimp or Tenderloin: Add 5.95
With Chicken: Add 3.45
Chicken Mexican™ 9.95
Tortilla shell, shredded lettuce, salsa, black olives, black

Asian Glazed Shrimp & Noodle Salad 12.95 Tenderloin 12.95

Ten-spiced glazed fresh shrimp, udon noodles, Filet mignon, lettuce, salsa, black olives,
peppers, carrots, cilantro-lime dressing tomatoes, grated cheeses, scallions
in a crisp tortilla shell, ranch dressing

CHAR 02/08
 STEAKHOUSE STEAKS
All steaks and prime rib are served with a garden salad and your choice of a side item.
Steaks and Prime Rib may be blackened upon request.
Filet Mignon 8 oz 21.95 | 10 oz 23.95 Steak Au Poivre 8 oz 23.95 10 oz 25.95
Two pan-sautéed filet medallions
Prime Rib Certified Angus Beef® with cracked black pepper
12 oz 20.50 | 16 oz 23.50 and a classic cognac cream sauce
Slow-roasted and served with au jus
New York Strip Certified Angus Beef® 14 oz 26.95
Ribeye Steak Certified Angus Beef® 14 oz 21.95
Top Sirloin Certified Angus Beef® “Filet Cut” 10 oz 18.95

ALL STEAKS CAN SURF: ADD A SAUCE TO ANY STEAK:

Shrimp Scampi: Add 7.95; Crab Cake: Add 8.95 Blue Cheese, Chimicchuri, Port Wine: Add 2.50

FISH MARKET FRESH FISH

Ten Spice Glazed Salmon 18.95
Ten spice glazed Atlantic salmon with curried
Grilled Tilapia 16.95
couscous, broccoli, red peppers and roasted almonds
Topped with a Chardonnay butter sauce and
served with roasted potatoes and fresh green beans
Grouper Hemingway 21.95
White wine, lemon, tomatoes,
Grilled Pacific Ahi Tuna 20.95 capers over angel hair pasta
Drizzled with honey wasabi and plum sauce,
served with fresh asparagus and rice Black Cod with Acacia Honey 22.95
Pan-roasted, soy-honey glaze, sautéed spinach

TTAVERN SPECIALTIES
AVERN S PECIALTIES
Pan-Seared Scallops 17.50 Grilled Meatloaf 13.95
Herb butter, sweet corn succotash Family recipe, topped with mushroom Madeira Sauce.
Served with mashed potatoes
Spaghetti Squash and Zucchini 11.95 and seasonal sautéed vegetables
Roasted spaghetti squash and fine julienne zucchini
Bayou Shrimp 16.95
with toasted pine nuts, basil and Parmesan cheese
Blackened jumbo shrimp in our Bayou cream sauce.
in a plum tomato sauce
Served with rice and seasonal sautéed vegetables

Steak Frittes 16.95

Chargrilled Hanger steak, shoestring fries, Braised Short Ribs 19.95
Port wine sauce Simmered in red wine, porcini mushrooms, tomatoes,
rosemary and garlic. Served with mashed potatoes and
Maple Cured Pork Chop 18.95 fresh green beans
Served with homemade apple chutney, garlic
mashed potatoes and seasonal sautéed vegetables Shrimp Risotto 15.95
Jumbo shrimp over risotto with baby spinach and
Grilled Rainbow Trout 15.95
roasted red peppers
Marinated in sweet soy, served with
seasonal sautéed vegetables and rice

Marinated Flank Steak 14.95 Maryland-Style Crab Cake Market Price

Served with a sweet garlic soy sauce, seasonal sautéed Jumbo lump crab meat, served with French fries,
vegetables and your choice of garlic mashed potatoes coleslaw, and house made tartar sauce

PASTA
Blackened Chicken Alfredo 13.95 Shrimp Scampi 14.50
Fettuccine, broccoli, tomatoes, Alfredo sauce White wine butter sauce with oregano,
parsley, garlic, tossed with angel hair pasta

Prosciutto and Cheese Ravioli 14.95 Grilled Chicken and Penne 13.95
Four-cheese ravioli, mushrooms, Prosciutto di Crispy pancetta, caramelized Bermuda onions,
Parma, Marsala wine sauce and basil cream sauce

CHICKEN
Grilled Chicken Teriyaki 12.95
Marinated boneless chicken breast,
stir-fried onions, carrots, snow peas,
peppers, served with rice
Chicken Colorado™ 13.95
Grilled breast topped with applewood-smoked
bacon, barbecue sauce, Monterey Jack and
Cheddar cheeses.
Served with black beans and rice

Add an Appetizer Salad to any of the above Dinner Entrées

Garden – 2.75 Caesar – 4.75 Tavern - 4.95 Wedge of Iceberg - 4.75 Spinach - 4.75

CHAR 02/08
 BURGERS
Certified Angus Beef® served with sesame seed or whole-wheat bun and your choice of French Fries, potato salad,
pasta salad or coleslaw. Add applewood-smoked bacon or blue cheese .95

Cheeseburger 7.95 Old-Fashioned Carolina Burger™ 8.95

Mayonnaise, mustard, lettuce, tomato, sliced pickles,
diced onion and your choice of Cheddar, Mozzarella,
Swiss or Pepper Jack
Veggie Burger 7.95
A delicious house-made blend of nutritious
vegetables, herbs and spices. Served with lettuce,
tomato, mayonnaise, mustard,
onion on a whole wheat bun
“All the way” with chili, slaw, dill pickle, chopped
onions, ketchup and French’s yellow mustard
Onion-Mushroom Burger 8.50
Sautéed onions, mushrooms, Mozzarella, lettuce,
tomato and mayonnaise
Turkey Burger 7.95
Lettuce, tomato, chopped onions, mayonnaise
and French’s yellow mustard

PIZZAS & WHOLE WHEAT FLATBREADS

We combine our made-from-scratch pizza dough and whole wheat flatbread
with the finest and freshest ingredients.

BBQ Chicken 8.95
Grilled chicken, barbeque sauce,
applewood-smoked bacon,
red onions, Monterey Jack,
Cheddar, fresh cilantro
Prosciutto & Arugula 10.50
Mozzarella, tomato, Prosciutto
di Parma, fresh arugula
Tavern 8.95
House made tomato sauce, pepperoni,
mushrooms, green peppers,
hamburger, onions, Mozzarella cheese
Margherita 7.95
Fresh mozzarella, Reggiano
Parmesan, plum tomatoes, basil
Gruyere & Bacon Flatbread 8.95
Gruyere, applewood-smoked bacon,
Four Cheese 7.95
caramelized onions
Herb oil brushed crust, whole milk
Mozzarella, Parmesan, Reggiano
and Asiago cheeses
Greek Flatbread 8.95
Mozzarella, grilled chicken,
Spinach 8.75
cucumber, red onion, Kalamata
With Feta cheese 9.25
olives, tomatoes, Feta cheese
Fresh spinach, house made
tomato sauce, sliced mushrooms,
roma tomatoes, and Mozzarella

SANDWICHES
All sandwiches are served with a choice of French fries, potato salad, pasta salad or coleslaw.

Oven Roasted Turkey 8.95 Crab Cake Market Price

Sauteed mushrooms, melted Pepper Jack cheese, Jumbo lump crab meat, house made tartar sauce,
lettuce, tomato, mustard sauce, French bread shredded lettuce and tomato on a sesame seed bun

Chicken Bacon-Cheddar Grill 9.25

Chicken Club 8.95
Chicken, honey-cured ham, applewood-smoked
bacon, Cheddar & Monterey Jack cheeses, lettuce,
tomatoes, mayonnaise, multi-grain bread
Blackened Salmon 10.25
Lettuce, tomato, Bermuda onion, Creole aioli,
sesame seed bun, coleslaw
Grilled chicken breast, applewood-smoked bacon, lettuce,
tomato, onion, Cheddar cheese
Flank Steak 9.75
Thin sliced marinated flank steak, sautéed onions,
Swiss, lettuce, tomato, mayonnaise, French bread
Oyster Po Boy 12.95
Lightly-fried, Creole aioli, lettuce, tomato

SIDE ITEMS
SEASONAL VEGETABLES, GRAINS & BEANS POTATOES

Sauteed Vegetables 3.95 Tavern Rice 2.75 Classic French Fries 2.75
Green Beans 3.95 Black Beans 2.75 Shoestring French Fries 2.75
Asparagus 3.95 Corn Succotash 3.95 Garlic Mashed Potatoes 2.75
Sauteed Spinach 3.95 Loaded Baked Potato 3.95

CHAR 02/08

Apple Cobbler 5.75
Topped with caramel sauce and
Rich and very moist French cake, French
French vanilla ice cream*
vanilla ice cream*, chocolate sauce
Key Lime Pie 6.25
Sweet and tart, butter graham
cracker crust
Strawberry Parfait 5.25
Sugar-free lemon cream,
fresh strawberries
DESSERTS
St. Barths
Chocolate Torte 6.50 Crème Brulée 4.95
A classic
World’s Smallest
Sundae™ 3.25
A miniature hot fudge sundae
Double - Decker
with French vanilla ice cream*
Cheesecake 6.95 Made to satisfy that sweet tooth
Chocolate and traditional without filling you up
cheesecake joined by a layer of
chocolate fudge with raspberry
Profiteroles 5.50
and chocolate sauces
French vanilla ice cream*, chocolate
sauce, pastry cream

*with Bassett’s Ice Cream Since 1861

COFFEE DRINKS
Tavern Cappuccino 5.75
Espresso with cream, cocoa, cinnamon,
with real whipped cream and a delicious
blend of five liqueurs
The Nudge 5.50
Brandy, Kahlua, Crème de Cacao, real whipped cream
Irish Coffee 5.50
Old Bushmills Irish Whiskey and real whipped cream

DESSERT DRINKS
Ice Cream Toasted Almond 5.75 Mudslide 5.75
Our French vanilla ice cream with dark Crème de Kahlua, vodka, Baileys Irish Cream and our
Cacao, Amaretto and vodka French vanilla ice cream

ESPRESSO AND CAPPUCCINO

Available in regular and decaffeinated.

Single Double
Espresso
2.25 3.25
Cappuccino Classico Espresso and foamed milk
2.75 3.75
Café Latte Espresso, steamed and foamed milk
2.75 3.75
Café Mocha Cappuccino with rich chocolate 2.75 3.75

Flavors for All Coffees

Almond, Vanilla, Hazelnut, Caramel, Irish Cream, Chocolate Mint Add .50

Tavern Cappuccino
Espresso with cream, cocoa, cinnamon and topped with real whipped cream 3.95

We pour premium brands: Famous Grouse Scotch, Early Times Bourbon,

Gordon’s Gin, Smirnoff Vodka, Bacardi Rum and Jose Cuervo Tequila

MasterCard, Visa and American Express accepted. No personal checks, please.

All items are available for take-out.

Please refrain from cigar and pipe smoking.

An 18% gratuity will be added to the check for parties of 8 or more.

**All of our foods are prepared with “0” Transfat oils**

CHAR 02/08