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Abstract
In this review, I identify key trends and ‘‘camps’’ in consumer behavior research in the field
of hospitality and tourism research based on a thorough analysis of articles published in 2003.
I also highlight some challenges faced by our discipline in terms of theory development and
methodological issues.
r 2004 Elsevier Ltd. All rights reserved.
1. Introduction
0278-4319/$ - see front matter r 2004 Elsevier Ltd. All rights reserved.
doi:10.1016/j.ijhm.2004.10.001
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2. Web
The rapid growth of the Internet has changed the way people search for
information about hospitality and tourism services. Product knowledge, or expertise
and familiarity, seem to influence travelers’ information search activities (Gursoy,
2003). The impact of multi-channel access on consumers’ decision making processes
was discussed in Louviers et al. (2003) study of the global hotel industry. In a cross-
cultural study of German and Japanese visitors to the US, Money and Crotts (2003)
show that uncertainty avoidance as a cultural dimension influences consumers’
information search processes, including channel choices.
Differences between on-line shoppers and non-shoppers were examined in the
context of travel purchases (Card et al., 2003). Although response speed was
identified as one of the key ingredients to a successful recovery following an e-mail
complaint to a hotel (Mattila and Mount, 2003a), hotels seem to be failing in this
area. In a study of Singaporean travel agents, Murphy and Tan (2003) report that
customers have a slim chance of receiving a reply to their e-mail inquiry. Similar
disappointing results were reported in a Swiss context (Frey et al., 2003). Poria and
Oppewal (2003) suggest that on-line news discussions might provide a new avenue
for investigating consumer behavior. Dube et al. (2003), on the other hand, argue
that ‘‘experience engineering’’ is a necessary component of value creation in today’s
hospitality industry and that the internet could be effectively used to set stage for
pleasurable experiences.
3. Service encounters
that the demand for full-service restaurants is going to increase in the near future
partly due to aging population (Kim and Geistfeld, 2003). Research by Moschis et al.
(2003) suggests that mature consumers respond differently to various marketing
promotions, but that monetary appeals might not be the most effective way of
reaching this target population. These more mature consumers seem to strive for
socialization when dining out (Yamanaka et al., 2003). In terms of advertising,
hospitality and tourism marketers need to understand how behavioral scripting in
TV ads influences older consumers’ perceptions of hospitality products and services
(Peterson and Sautter, 2003). A study in a casino context shows that elderly females
might be a particularly attractive but somewhat vulnerable (due to low levels of
education and income) market segment (Moseley et al., 2003).
Asymmetric effects of positive and negative price deviations on price, quality and
value were examined by Oh (2003b). Monty and Skidmore (2003) discussed the
usefulness of hedonic pricing in estimating consumers’ willingness to pay more for
bed and breakfast type accomodations. Contrary to common beliefs, Kincard and
Corsun (2003) demonstrate that the layout of menu items is not linked to item sales.
Noriega and Lin (2003) identified differences in attitudes and behaviors of gamblers
based on their preferred gambling activity whereas people with disabilities served as
a sample for the effectiveness of travel agents in Hong Kong (McKercher et al.,
2003).
7. Tourism studies
8. Conclusions
Consumer behavior is an eclectic field and its topics are shared with other fields
and disciplines. Hence, it is highly unlikely that there is a great degree of agreement
regarding key research topics and how research in hospitality and tourism area
should be conducted. However, it is evident that a greater degree of collaboration
between the two sub-fields would be highly advantageous for a richer understanding
of consumer behavior in our unique settings.
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