SMK TAMAN JOHOR JAYA 1

UJIAN FORMATIF 2
SCIENCE
FORM 2
NAME: __________________________________ DATE: _______________________
FORM: __________________________________ TIME: _______________________

CHOOSE THE CORRECT ANSWER

SECTION A

1. Which of the following is/are stimulus A pupil

to human sensory organs? B ciliary muscles
I Pressure C lens
II Chemical substance D iris
III Sight

A I, II, III 4. Which part of plants is positive

B I, II geotropism and hydrotropism?
C II, III
D I only A Leaf
B Stem
C Root
2. D Shoot

5.

The above diagram shows areas of a

human tongue that are sensitive to The above diagram shows the front
different tastes. The taste sensation part of the eye. What are the
caused by acid is most felt at the area structures represented by X, Y and Z?
labelled
X Y Z
A K A Cornea Pupil Iris
B L B Pupil Iris Cornea
C M C Iris Cornea Pupil
D N D Cornea Iris Pupil

3. Suspensory ligaments are fibres which

attach the __________ to the ciliary
body.
6. Which of the following shows the 9. ________ is a component of
correct refraction of light rays when haemoglobin in the blood cells.
light travels from air to water?
A Fluorine
B Magnesium
C Calcium
D Iron

10 A piece of filter is used. Nuts leave a

translucent stain when the paper is
dry. This shows that nuts contain

A protein
B carbohydrates
7. Which of the following id true of C fat
stereoscopic vision? D complex sugar

I Can estimate depth accurately

Can estimate the distance of an 11
II object accurately
Predators usually have
III this type of vision
The above figure shows a food guide
pyramid. Which groups of food do X
and Y belong to?
A I and II only A Rice and cereal
B I and III only B Fats and sweets
C II and III only C Vegetables and fruits
D I, II and III only D Milk and poultry

8. Which groups of the food samples

have high content of carbohydrate? 12 Bile helps to

A dilute fat.
B emulsify fat.
C neutralize fat.
D synthesis fat.

13 Which of the following solution can be

used to test for sugar?

A Milk, tomato, fish I Benedict’s solution

B Rice, bread, noodle II Fehling’s solution
C Egg, bread, fish III Millon’s reagent
D Fish, egg, rice
 A I, II, III A 1 and 3
B I, II B 3 and 4
C II, III C 2 and 5
D I only D 1 and 4

14 Determine the classes of food contained 17 Which of the following digested food that
in a cheeseburger that garnished with is not absorbed through the walls of the
salad and two slices of tomatoes. small intestine into the bloodstream?

I Carbohydrate A Amino acid

II Vitamin B Maltose
III Fats C Glucose
D Fatty acids
A I, II, III
B I, II 18 What is the main function of big
C II, III intestine?
D I only
A To reabsorb water
B To expell undigested food
15 Fat soluble vitamins is/are C To absorb digested food into
bloodstream
I vitamin C. D To provide enzyme for the final food
II vitamin D. digestion
III vitamin E.

A I, II, III 19 Undigested food at the end of the

B I, II digestion system is expelled through the
C II, III process of
D I only
A constipation
B defaecation
16 C excretion
D peristalsis

20 If someone always fall sick, he or she is

most probably lack of

A vitamin
B protein
C roughage
D fat

Chemical digestion of meat would take

place in