DOLCE VINO DA DESSERT

Torroncino Affogato Vin Santo del Chianti

Iced nougat semi-freddo with a shot of  Sensi, Toscana
espresso, to pour over the top. A complex sweet wine with nuy,
dried fruits and fruit cake flavours. Served
Trancio Cioccolato   with Cantuccini biscoi.
Lightly spiced chocolate and amarei mlbole 
truffle on a chocolate crumb base with  ml   
vanilla mascarpone cream.

Torta di Ricoa   CAFFÈ E TÈ

Vanilla & ricoa filled pastry tart, toasted
almonds & pine nuts with vanilla ice Espresso  
cream. Doppio Espresso   
Caffè Macchiato   
Pannacoa   Cappuccino   
Classic Italian dessert, vanilla pannacoa Caffè Lae   
with fresh blueberry and lavender coulis. Selection of Teas  

Torta all’Arancia  

Zesty orange & mascarpone tart with LIQUORE E
burnt sugar & orange sauce.
DIGESTIVO
Tiramisù  
Authentic Italian dessert of light sponge Sambuca, Grappa, Limoncello, Frangelico
soaked in coffee liqueur, layered with & Amareo
mascarpone cream and a cocoa powder Please ask for full liqueur selection. from
dusting. ml measure  
ml measure 
Fondente al Cacao  
Warm melting chocolate pudding with
vanilla ice cream.

Gelati e Sorbeo 

Choice of vanilla, chocolate,
strawberry and pistachio ice creams
or lemon sorbet.

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APERITIVO ANTIPASTO RISOTTO PIZZA PESCE CARNE
Spritz al Vino  Zuppa Vongole e Fregola   Risoo Verdure  Margherita  Pesce del Giorno POA Saltimbocca di Maiale 

White wine with Aperol or Campari and Warming hearty soup of clams, wine, chilli, Grilled asparagus on a risoo of broad Tomato, mozzarella and fresh basil leaves. Selected fish of the day served with a Fillet of pork with sage and Parma ham,
sparkling mineral water. parsley and fregola, toasted pasta grains. & green beans, peas, spring onions, mixed salad or buered new potatoes. with potato purée, green beans and a
courgee, spinach, wine and mint. Bufala  white wine, sage & buer sauce.
Spritz al Prosecco  Bruschea con Peperonata   Buffalo mozzarella, tomato and basil, Salmone con Lenticchie  
Prosecco with Aperol or Campari. Chargrilled garlic-rubbed ciabaa, with Risoo Carciofi   finished with plum tomatoes. Roasted fillet of salmon wrapped in Tagliata di Manzo 
a warm caramelised pepper and onion Goats’ cheese and roasted artichokes in a Parma ham on lentils with spinach & Marinatedandsliced
grilledsirloinsteak
Bellini  peperonata, crumbled goats’ cheese and risoo of courgees and artichoke purée Caprino  pancea, green beans and a honey & onasaladofrocket
greenbeans
baby
White peach purée with prosecco. fresh basil. finished with pea shoots and lemon zest. Goats’ cheese, mozzarella, tomato, mustard dressing. spinach
tomato&shavedParmesanwith
roasted artichoke hearts, Italian roasted arosemary&balsamicdressing
Funghi Timo e Crema  Risoo Zucca  tomatoes and oregano. Tegamaccio  
SCHIACCIATEL Seasonal mushrooms sautéed with garlic Pumpkin and buernut squash risoo with Puglia style fish stew of clams, mussels, red Bistecca di Manzo  
in a cream, porcini and thyme sauce on pancea, wilted spinach and pine nuts. Fiorentina   mullet, squid, prawns, white wine, tomato 10oz* rosemary-marinated chargrilled rib-
Our basket of hand-stretched pizza bread grilled polenta with grana padano. Spinach with garlic, nutmeg and black & herbs, with ciabaa. eye steak, roasted new potatoes
topped with: Risoo Cappesante 
 pepper with mozzarella, Parmesan & onions with rocket.
Carpaccio di Manzo 
 Pan fried scallops on a risoo of leeks, white shavings, tomato and egg. Spigola al Forno 
Aglio  Thinly sliced cured beef with rocket, wine, pancea, lemon zest, chilli & basil. Filleted seabass stuffed with rosemary & Pollo con Funghi 
Garlic and rosemary. lemon, Parmesan shavings and olive oil. Speck  lemon with rocket and new potatoes. Chargrilled buerflied chicken breast
Risoo Frui di Mare  Slices of northern Italian smoked with a cream, mushroom, porcini & thyme
Napoletana   Gamberoni  Risoo of squid, mussels, prawns and clams mountain ham, gorgonzola, tomato, sauce and roasted new potatoes with
Tomatoes, anchovies, capers and olives. Sautéed buerflied king prawns, finished with chilli, tomato, wine and garlic. mozzarella and rocket. INSATA onions.
garlic, white wine, chilli & lemon buer
Pesto e Pomodoro   with ciabaa. Funghi   Insalata di Spinaci  Pollo alla Milanese   
Pesto and tomato. PASTA White pizza of Fontina & Parmesan Baby spinach leaves, sliced avocado, Pan fried chicken breast in grana padano
Antipasto Misto 
 cream, seasonal mushrooms finished with crisped pancea and Parmesan shavings & lemon zest breadcrumbs with roasted
Plaer of Parma ham, Speck and Napoli Rigatoni Siciliana  rocket, Parmesan shavings and garlic oil. tossed in a mustard dressing. new potatoes & onions, green beans and
OLIVE E PANE salami, buffalo mozzarella, vine-ripened Roasted aubergines, courgees and tomato & basil sauce.
tomatoes, olives and chargrilled ciabaa. peppers in a garlic, basil and tomato Rossa  Insalata Fregolona  
Olive   sauce finished with ricoa. Spicy southern Italian salami, roasted red Goats’ cheese, Italian tomatoes, roasted
Green Castelvetrano olives. Caprese   peppers, chilli, caramelised onion, garlic, peppers, courgees and red onions CONTORNO
Italian buffalo mozzarella, plum tomatoes, Panzeroi Porcini  fresh oregano, tomato and mozzarella. tossed with rocket and fregola pasta
Cesto di Pane Misto  fresh basil and olive oil. Pasta filled with porcini mushrooms, grains in a lemon dressing. Insalata 

Ideal for sharing — a selection of ricoa & grana padano in sage buer. Rustica  Green salad.
breads with extra virgin olive oil Insalata di Spinaci
& balsamic vinegar. Baby spinach leaves, sliced avocado,
crisped pancea and Parmesan shavings
tossed in a mustard dressing.
 
Rigatoni Speck
Gorgonzola, grana padano & cream
sauce, finished with northern Italian
smoked mountain ham and rocket
Oven roasted Italian sausage, baby
 artichokes, Italian tomatoes, caramelised
onions, capers, fresh oregano, tomato
and mozzarella.
Tonno Nizzarda   Tomato, onion and basil salad.
Seared yellowfin tuna (served medium) Mixed salad.
with a cannellini bean, rocket, red onion,
plum tomato, cucumber and green Verdura  
bean salad, with a chive, caper and Roasted new potatoes with onions.
Insalata Fregolona  Parma   lemon dressing. Buered new potatoes.
Goats’ cheese, Italian tomatoes, roasted Strozzaprei Salsiccia e Broccoli  Tomato and buffalo mozzarella finished Potato purée.
peppers, courgees and red onions Spicy Luganica sausage, pancea and with slices of Parma ham, rocket and a Insalata Romana  Roasted peppers with garlic oil & basil.
tossed with rocket and fregola pasta broccoli sautéed with fresh red chilli drizzle of olive oil. Grilled chicken & pancea tossed with Broccoli with chilli buer.
grains in a lemon dressing. buer and grana padano. grilled artichokes, tomato, olives, grana Greens beans with toasted crumbs,
Coo  padano, radicchio & spinach, with a olive oil & lemon zest.
All prices include VAT at standard rate. Linguine alla Pescatora   Cooked Italian ham, chestnut lemon, honey & mustard dressing and
Olives may contain stones. All our dishes are prepared in kitchens Sautéed tiger prawns, squid, mussels and mushrooms, black olives, garlic oil, Sardinian crisp bread.
where nuts, flour, etc are commonly used. Unfortunately we cannot
guarantee our dishes will be free from traces of these products. If fresh clams in white wine, garlic, chilli and mozzarella and tomato.
you suffer from nut or other allergies please ask a waiter for more
information. All dishes may contain ingredients not listed in the menu tomato sauce.
descriptions.

An optional service charge of 10% will be added to your bill.

Both credit card tips and service charge are subject to a 10% Spaghei al Ragù 
deduction for administration and other house costs, prior to
distribution in full to employees in the restaurant through the Spaghei with a rich, slowly braised
company’s payroll system. Any tips paid in cash are retained by
waiters and these may or may not be shared by them with other minced beef, red wine, onion, tomato
restaurant employees. A full copy of our tipping policy is available
in this restaurant or on our website at strada.co.uk & herb ragu.

* Approximate uncooked weight