Louise Joseph G.

Peralta

G – 11, Fairness

My Ideal Business

I had been thinking about a particular business type since I was in elementary. That time, I sort
of inherited my parent’s passion in owning a business. Even though I am yet to young about such
things, but it just kept getting on my mind on how my business would look like. Now that I am
mature enough and sort of know what I am doing, I am now much able to ponder or visualize my
ideal business.

I have now come up with a business idea that I am settled with. This particular business type is
more of a Hybrid one, meaning it’s more than just one type, it’s a mixture of all types of business. My
business is simply a restaurant because not just only of its benefits that I can get, it is also because
that I like food. Owning a restaurant for me is just like a good incentive or an investment, for me and
for the community that I am currently standing with. It is a good investment because food is
universal and it is a constant need, we all know that we need food to survive and to be happy with,
meaning more profit. One of the first reasons why I wanted to own a restaurant is because it
provides a commonality for people to prepare, eat and enjoy food with friends and partners. The
entire experience can be the highlight of someone's day or week that they can share throughout
their friends, family, you name it, in terms of the internet or any other social platforms. Imagine the
feeling if your costumers appreciate your food and service and they recommend it to others.
Secondly, its contribution to the local economy and local culture. How I see my restaurant, is not just
any kind of restaurant. See, most restaurant nowadays stick to what is the new trend in terms of
design, I know there is nothing wrong with that. Well, in my ideal restaurant I will be sticking on with
the cultural identity of the place. Implementing the design of what is the place known for or made
history of, is one of the factors that I can make to caught the eye of my consumers and be unique or
separate myself to other competitors. That said, it can put a name to the place that I am establishing
my restaurant and it will boost the local economy in it. Now, lets get more on to the internal features
of the restaurant. The food menu theme that I will be offering is, a local trend or a local best, in the
place that I will be putting this. There are weekly specials for consumers that they can look forward
to or be excited with. I imagined this restaurant in a more on what the people really wanted, by
adapting for the consumers specially this current time of an ongoing health crisis. I want this (my
restaurant) to be one of the reasons when it comes to achieving one’s person goal or initiative in life
and that’s actually the most important reason why businesses exist and the main reason why I want
to build a restaurant.

Owning a restaurant is my ideal business and the very reason why is because of the benefits of it
to me, the community, economy and specially to my costumers. I am looking forward for
accomplishing this business and hoping to give a helping hand to the society in the future.