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Serves 8
About this menu: Add Jack Daniel's cocktails — In celebration of the Super Bowl, eMeals created a
menu of fun, finger foods to serve alongside Bud Light. Whether it's the Meatball Subs on a Stick or
Tater Tot Bombs, choose one or all of the recipes for your at-home party. Don't miss the over-the-top
Peanut Butter Swirl Bars.
Recipe 1 Classic Favorite 1 (1-lb) rolled-out deli pizza dough Preheat oven to 375°F. Roll out dough to an
12 wooden skewers even thickness and cut into ½-inch-thick strips;
2 Tbsp butter, melted brush with melted butter and sprinkle with
Meatball Subs on a Stick 1 tsp Italian seasoning Italian seasoning. Thread on skewers
1 (28-oz) pkg frozen Italian-style meatballs, alternately with meatballs; place on a lightly
Prep Cook Total thawed greased rack on a rimmed baking sheet. Bake
15m 15m 30m 1 (24-oz) jar pasta sauce, heated 15 minutes or until bread is golden brown.
Serve with warm pasta sauce.
Note: Sprinkle with shredded mozzarella
cheese immediately after baking for a cheesy
meatball sub.
Recipe 2 Kid-Friendly 1½ lb ground beef Preheat oven to 375°F. Cook beef and onion
1 cup chopped onion in a large skillet over medium heat until beef is
1 (15-oz) can refried beans browned and crumbly; drain and return to
Miniature Taco Bowls 1 (1-oz) pkg taco seasoning mix skillet. Stir in refried beans, taco seasoning mix,
1 (12-oz) pkg refrigerated wonton wrappers and ¼ cup water; bring to a boil, reduce heat,
Prep Cook Total 2 (8-oz) pkg shredded fiesta blend cheese and simmer 10 minutes or until thickened. Line
15m 30m 45m 1 (8-oz) carton sour cream 2 lightly greased (12-cup) muffin cups with
1 cup fresh salsa wonton wrappers; top each with 1 Tbsp meat
mixture and 1 Tbsp cheese. Lightly press down
and place a second wonton wrapper over
cheese. Top with 1 Tbsp meat mixture and 1
Tbsp cheese. Bake 20 minutes or until edges of
wontons are browned and crisp. Top with sour
cream and salsa.
Note: Prepare ground beef mixture up to 2
days ahead. Store, covered, in refrigerator.
Garnish taco cups with cilantro leaves, if on
hand.
Recipe 3 Kid-Friendly 1 (32-oz) bag frozen potato tots, thawed Preheat oven to 375°F. Place 1 slice cheese
1 (8-oz) pkg sliced Monterey Jack cheese with on each potato tot. Cut each piece of bacon in
peppers, cut into ¼-inch strips the length of the thirds, and wrap bacon around tot and cheese.
Tater Tot Bombs tot Stir together brown sugar, pepper, and smoked
1 (16-oz) pkg thin-sliced bacon paprika in a shallow dish. Roll tots in mixture.
Prep Cook Total 1 cup packed brown sugar Place, seam side down, on a lightly greased
30m 20m 50m 2 tsp pepper rack over a rimmed baking sheet. Bake 20
2 tsp smoked paprika minutes or until bacon is browned and crisp.
Note: Wrap tots in bacon up to 2 days ahead.
Roll in brown sugar mixture just before baking.
Recipe 4 No Cook 1 (8-oz) block cream cheese, softened Beat cream cheese, 2 Tbsp dill, and 1 Tbsp
3 Tbsp minced fresh dill, divided lemon juice with a mixer at medium speed until
2 Tbsp fresh lemon juice, divided smooth. Spread mixture in a 9-inch pie plate.
Greek Salad Dip 1 (17-oz) family-size container hummus Spread hummus over cream cheese mixture.
1 pint grape tomatoes, halved Stir together tomatoes, bell pepper, cucumber,
Prep Cook Total 1 green bell pepper, chopped olives, and onion in a medium bowl. Stir in oil, 1
25m 0m 25m 1 cup chopped English cucumber Tbsp lemon juice, and 1 Tbsp dill. Spoon over
½ cup chopped kalamata olives hummus. Sprinkle with feta, and serve with pita
½ cup chopped red onion chips.
2 Tbsp olive oil Note: Layer cream cheese mixture and
¼ cup crumbled feta cheese hummus in pie plate up to 2 days ahead. Make
Pita chips tomato salad up to 2 days ahead. Spoon over
hummus just before serving.
Recipe 5 Worth the Splurge 1½ (16.5-oz) rolls refrigerated chocolate chip Preheat oven to 350°F. Arrange cookie
cookie dough, cut into ½-inch-thick slices dough in a single layer in a foil-lined 13x9-inch
1 (16-oz) pkg peanut butter sandwich cookies baking pan. Using floured hands, press dough
Peanut Butter Swirl Bars 1 (18.4-oz) box chocolate fudge brownie mix together to completely cover bottom of pan.
1 (8-oz) block cream cheese, softened Place sandwich cookies in a single layer over
Prep Cook Total ¼ cup sugar dough. Prepare brownie mix according to
20m 1h 1h 20m 1 large egg package directions; pour over cookies. In a
¼ cup creamy peanut butter small bowl, beat cream cheese and sugar with
2 tsp vanilla extract a mixer at medium speed until smooth. Add
egg, peanut butter, and vanilla, beating until
blended. Drop mixture by Tbsp over brownie
batter; swirl batters together with a knife. Bake
50 to 60 minutes or until a wooden pick inserted
in center comes out clean. Cover pan lightly
with foil to prevent excess browning, if
necessary. Cool completely before cutting.
Note: Bake brownies up to 2 weeks ahead.
Wrap tightly in foil, and freeze. Let come to
room temperature before serving.
Recipe 6 1½ oz Jack Daniel's Tennessee Whiskey Shake Old No. 7 and Aperol with ice and
¼ oz Aperol strain over. fresh ice. Pour into an Old-
Ginger Ale Fashioned glass. Top with ginger ale. Garnish,
Jack & Ginger Garnish: grapefruit peel, orange slice as desired. .