Seed2Need

2020 Year-End Report

On behalf of Seed2Need, I would like to thank all of the donors, property owners and volunteers who made
our 2020 season possible. This year, projects like Seed2Need were more important than ever. With COVID
cases rising, businesses and schools shutting down, and the sharp increase in unemployment, many families
are struggling to feed their families and our food pantries are having a hard time keeping up with demand. If
you can afford to help, please consider making a food or cash donation to Roadrunner Food Bank or to the
food pantry of your choice this holiday season. I am sure that your help will be deeply appreciated.

2020 Year-End Results

2020 has been a challenge for us all

2020 started out as a promising year. Seed2Need had higher than average volunteer turnout in February
when it was time to prune fruit trees and to start seed for the gardens. Then COVID hit. From that point on,
2020 was a year when it became necessary to adapt to the unique situations associated with the pandemic.
Let me provide a few examples.

Transplanting Seedlings: For eight years, a local high school has helped Seed2Need transplant seedlings into
six-packs as part of a service/learning program on hunger and poverty in New Mexico. This year the schools
were closed. I was concerned about how we were going to safely get 4,000-5,000 seedlings transplanted in
the middle of a pandemic. I sent out a note asking Seed2Need volunteers for help and had an overwhelming
response. We navigated social distancing by setting up a table in the front yard, where volunteers could pick
up seedlings and transplanting supplies. Within two days they had all of the seedlings transplanted and
dropped off at the greenhouse.

Planting the Gardens: Planting occurs in mid-May and it is typically an Eagle Scout project. The Eagle Scout
recruits 100 or more volunteers and that enables us to plant all three Seed2Need gardens within four hours.
This includes planting 2000 tomato plants, installing tomato cages, and covering all of the cages with row
cover. Row cover is used to protect the tomato plants from beet leaf hoppers, an insect that spreads a
disease called Curly Top Virus.

Planting large gardens without risking COVID infection required a different approach. Instead of planting the
gardens in one four-hour session, planting was broken up into two-hour sessions spread out over six days,
each session was limited to 8-10 participants and there was an age restriction that excluded those most
susceptible to COVID. Everyone also wore a mask and distanced themselves in the gardens.
Unlike prior years, we were unable to cover the tomato cages with row cover because this step requires too
many people and too much close contact. As a result, we lost a higher number of tomato plants to Curly Top
Virus. However, to compensate for that loss, we pulled up the diseased plants and replaced it with squash.

Harvest Schedule and Distribution: Harvest sessions were handled in a similar manner, i.e. volunteers were
required to wear masks, to distance themselves in the gardens and we only accepted adult volunteers.

COVID concerns also changed the way the food pantries distributed food. Instead of allowing people inside
of the food pantry to select what they wanted, distribution was handled as a “drive thru” where each car was
handed a prepackaged box of food. In order to give the food pantries additional time to add Seed2Need
produce to the boxes, we changed our harvest schedule so we could provide fresh produce to the food
pantries earlier in the week.

Several food pantries also experienced staff shortages this summer. When these food pantries lost truck
drivers, we delivered the produce ourselves. We also received help from a new volunteer who delivered
produce to one of the food pantries on a weekly basis.

Other Impacts

Other impacts include two nights of hard frost in April when the fruit trees were in full bloom. This wiped out
most of the fruit crop in the Rio Grande Valley. Because we were unable to glean fruit this year, it reduced
our total harvest by approximately 20,000 – 30,000 pounds.

Although we had a good tomato crop, the fruit was smaller than usual. I blame that on temperature. We
had a very hot summer and high heat negatively impacts fruit set on tomatoes and increases blossom end
rot.

Despite the problems experienced this year, I am pleased with our results. Our total vegetable harvest was
25,174 pounds which is an average harvest compared to the past three years. Hopefully, we will have better
weather in 2021 so we can also add fruit to our donations.

I would like to thank all of our sponsors, volunteers and property owners again for helping us reduce hunger
in New Mexico. Your participation and support is greatly appreciated.

Best wishes for a joyful holiday season! Stay safe and please protect yourself and others by wearing a mask.

Penny Davis, Executive Director

Seed2Need