Analysis of Microorganisms in Food, Soil, Swabs and Water

Food, Soil and Swabs - Enumeration Examination

Organisms
1 Enterococcus fecalis
2 Streptococcus fecalis
2 Coagulase (+) Staphylococcus aureus
4 Escherichia coli
5 Bacillus cereus
6 Yeasts
7 Moulds
8 Enterobacteriaceae
9 Coliforms
10 Fecal coliforms
11 Sulfite reducing bacteria
12 Thermophilic sulfite reducing bacteria
13 Clostridium perfringens
14 Aerobic spore forming bacteria
15 Anaerobic spore forming bacteria
16 Anaerobic plate count
17 Total aerobic plate count

Food, Soil and Swabs - Detection Examination

Organisms
18 Salmonella sp.
19 Salmonella serotyping
20 Salmonella (24hr) PCR
21 Listeria sp.
22 Listeria monocytogenes
23 Listeria monocytogenes (24hr) PCR
24 Campylobacter sp.
25 Campylobacter sp. (24hr) PCR
 26 Shigella sp
27 Vibrio (parahemolytica and cholera) (24hr) P C R
28 Verotoxine E. Coli Serotyping
29 E. coli (O157) PCR
30 Verotoxin E. Coli (VT1, VT2, 0104, 0157) 24 hr PCR
31 Pseudomonas aeruginosa (24 hr) PCR
32 Hepatitis A Virus (PCR)
33 Noro Virus (PCR)
34 GMO Screening in food
35 Clostridium botulinum (24 hr) PCR

Water - Enumeration Examination

Organisms
1 Enterococcus fecalis
2 Streptococcus faecalis
3 Coagulase (+) Staphylococcus aureus
4 Escherichia coli
5 Bacillus cereus
6 Yeasts
7 Moulds
8 Enterobacteriaceae
9 Coliforms
10 Fecal coliforms
11 Sulfite reducing bacteria
12 Thermophilic sulfite reducing bacteria
13 Clostridium perfringens
14 Total aerobic plate count at 37ºC
Total aerobic plate count at 22ºC

Water - Detection Examination

Organisms
15 Salmonella sp.
16 Salmonella Serotyping
17 Salmonella (24 hr) PCR
18 Listeria sp.
 19 Listeria monocytogenes
20 Listeria monocytogenes (24 hr) PCR
21 Legionella pneumophila (24 hr) PCR
22 Shigella sp.
23 Vibrio (parahemolytica and cholera) (24hr) PCR
24 Verotoxine E. Coli - Serotyping
25 E. coli (O157) PCR
26 Verotoxin E. Coli (VT1, VT2, 0104) PCR
27 Pseudomonas aeruginosa (24 hr) PCR

Molecular Characterization Using PCR Techniques

1.   Salmonella
2.   Campylobacter sp.
3.   Verotoxin E. Coli
4.   Hepatitis A Virus
5.   Clostridium botulinum
6.   Listeria monocytogenes
7.   Vibrio (Parahemolytica and Cholera)
8.   Pseudomonas aeruginosa
9.   Noroviruses
10.   E. coli (O157)
 

‫ ﻭوﺗﺷﻣﻝل‬ ‫ ﺍاﻟﺑﻳﯾﺋﻳﯾﺔ‬ ‫ ﺍاﻟﻣﺳﺣﺎﺕت‬ ‫ ﻓﻲ‬ ‫ ﻣﻌﺗﻣﺩد‬ ‫ ﺍاﻟﻣﻌﻣﻝل‬ ‫ ﺃأﻥن‬ ‫ ﻛﻣﺎ‬ 

Microbiological  hand  swap  
Microbiological  surface  swap  
Air  Microbiological  quality  of