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The Philippine
Nutrition Program
Components of the Philippine Nutrition Program Components of the Philippine Nutrition Program
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Components of the Philippine Nutrition Program Components of the Philippine Nutrition Program
Anthropometry
1. Weight for age: ABW/EBW (age)
under-5, Operation Timbang
Do not use when client has edema
Used in detection of
Chronic undernutrition = stunting
Acute (current) malnutrition
Overweight obesity
Underweight wasting
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>110% = overweight
91-110% = normal
76-90% = 1° undernutrition (mild)
61-75% = 2° undernutrition (moderate)
60% = 3° undernutrition (severe)
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Weight = 50 kg 23 – overweight
Height = 1.52 m. (5 feet) 23 - 24.9 – at risk of obesity
25 – 29.9 – obesity I
50 50 = 21.64 (normal)
= ≥ 30 – obesity II
1.52 X 1.52 2.31
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Management of PEM
Micronutrient – a substance found in very small
1st & 2nd degree malnutrition: home amounts in the body (< .005% of body
management; nutrition education weight)
3rd degree malnutrition: referral to a hospital; Major micronutrient deficiency conditions in the
nutrition education Philippines
1. Vitamin A deficiency (VAD)
2. Iron-deficiency anemia (IDA)
3. Iodine deficiency disorders (IDD’s)
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