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Technology and Livelihood Education

Junior High School | Grade 9

NAME:
SECTION:

A. Directions: Identify the following if it is Hot or Cold Appetizer. Write your answer on
the blank provided before each number.
_____________1. Filled pastry shells
_____________2. Rumakis
_____________3. Baba Ganoush
_____________4. Pita Salad
_____________5. Veggie Pizza
_____________6. Stuffed potato skins
_____________7. Bleu cheese and sundried tomato dressing
_____________8. Zesty party snack mix
_____________9. Traditional salsa with baked chips
_____________10. Chicken Wings

B. Classification. Classify the following appetizers according to its ingredients used.


Choose the letter of your answer on the table below.

a. Cocktail b. Hors D; Oeuvres c. Canapes


d. Relishes e. Petite Salad f. Chips and Dips
g. Finger Foods

_______________1. Preserved cucumber, beets, radish, olives


_______________2. Arranged salami, bologna, boiled ham, and prosciutto
_______________3. Oyster and clams on the half shell
_______________4. Potato chips with mayonnaise
_______________5. Salted roe or eggs of the sturgeon
_______________6. Bread cut outs with butter and garnish with tuna flakes
_______________7. Lobster with slightly seasoned sauce
_______________8. Small cut sausage wraps in pastry
_______________9. Crackers with spread and cooked meat

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Technology and Livelihood Education
Junior High School | Grade 9

______________10. Arranged different cheeses like provolone, mozzarella

C. Research and Piled Up


Collect 5 different recipes of appetizer and compile it in a long bondpaper. You
should consider the content, designs and colors of your compiled research.

Your output will be rated using the scoring rubric below:

SCORE CRITERIA
50 Properly compiled complete 5 recipes in a very attractive manner.
40 Properly compiled complete 4 recipes in a attractive manner.
30 Properly compiled complete 3 recipes in simple manner.
20 Properly compiled complete 2 recipes in a very simple manner.
10 Properly compiled complete 1 recipe in disorganized manner.

D. Identification.
D.1.Identify what type of appetizers a recipe found inside the circle.

Sparkling Chinese Chicken Ball Layered Scrambled


Melon with with Spicy Egg on Banana
Sweetened Buko Hot Sauce Crisps
Juice

1. _____________________ 2. ____________________ 3. ____________________

Sayote and Mix Cucumber,


Carrots Pickles Banana, Tomato, Peanuts and
In a Platter Carrots, raddish, “Tipas”
and mango in a
plate

4. ____________________ 5. ___________________ 6. __________________

D.2. Read the statement carefully and write the correct word that describes the
statement.

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Technology and Livelihood Education
Junior High School | Grade 9

______________________ 1. Consists of shrimps, smoked beef, poached egg,


Spanish sardines and lettuce, sauce can be served at the side.
______________________ 2. Served in special portioned platters with dishes or even
from a serving cart.
______________________ 3. A well-presented platter with a limited choice of simple
or more expensive foods.
______________________ 4. Consists of two kinds of cold meat.
______________________ 5. Serve between the soup and fish course.
E. LOOP A WORD. Encircle 10 words that have something to do with workplace safety
procedure.

Q O H A Z A R D Q T Q E F D M W E R T Y
W Y A D L F P R I W E Q D F B Q A Z X V
E O I C K D Q R I Q U U G G V F G H J L
R F R G J S S D O Q R I S K S A M H J K
Y I N B H A R A D N U P J H K D E R T Y
U U E R A S U Z L Y P M L T J B G H K Y
O S T O V E E X H T L E M Y S S D F G J
I L P Q Z C I C J W M N P U D X V Y F K
S O O Q X X G V P Q J T Y P U Q C F O N
D O I W C V H C O N T A M I N A T I O N
X T U E V B J B Q Y Y R Q Q Y G J K D N
X Y Y R B N L N T A Q D A V R C V Q X Z
F T T R N M S M P V Z S U R F A C E S Y

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