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  • Purple and Cream Line Cook Food and Dining Resume PDF

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    Sam Sung
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    This document summarizes an individual's skills, experience, education, and contact information. The individual has skills in food safety, teamwork, statistical analysis, baking, food presentation, and kitchen organization. Their experience includes producing mango wine and atsara through fermentation methods and quality control and assurance as an intern. They have a BS in Nutrition and Dietetics from Batangas State University and an NCII in Bread and Pastry from TESDA.

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    Purple and Cream Line Cook Food and Dining Resume.pdf

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    This document summarizes an individual's skills, experience, education, and contact information. The individual has skills in food safety, teamwork, statistical analysis, baking, food presentation, and kitchen organization. Their experience includes producing mango wine and atsara through fermentation methods and quality control and assurance as an intern. They have a BS in Nutrition and Dietetics from Batangas State University and an NCII in Bread and Pastry from TESDA.

    Copyright:

    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    35 visualizzazioni1 pagina

    Purple and Cream Line Cook Food and Dining Resume PDF

    Caricato da

    Sam Sung
    This document summarizes an individual's skills, experience, education, and contact information. The individual has skills in food safety, teamwork, statistical analysis, baking, food presentation, and kitchen organization. Their experience includes producing mango wine and atsara through fermentation methods and quality control and assurance as an intern. They have a BS in Nutrition and Dietetics from Batangas State University and an NCII in Bread and Pastry from TESDA.

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    © All Rights Reserved
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    di 1

    SKILLS AND INTERESTS

    Food Safety and Regulation


    Teamwork and Collaboration
    Statistical Analysis
    Baking Skills
    Food Presentation
    Kitchen Organization
    Inventory Management

    EXPERIENCE

    PRODUCT MAKING
    Batangas State University
    2019
    FOOD SERVICE
    INTERN JOANNA
    Batangas State University
    Mango Wine and
    Atsara
    2020

    Practiced quality control


    GWEN
    Practiced and applied
    Fermentation Method
    and quality assurance.
    Checking food items and
    FABRERO
    Produced a product product for its quality
    that is from a seasonal assurance.
    BS Nutrition and Dietetics
    fruit with healthy Conduct line and
    benefits. laboratory inspection.
    Evaluated the level of Prepare quality
    acceptance of the food reports and provide
    product through feedbacks. CAREER
    conduction of food
    SUMMARY
    sampling.
    As a BS Nutrition and Dietetics graduate,

    SCHOOL HISTORY I am extremely skilled at food preparation,


    from the proper slicing techniques to
    visual arrangement. Willing to learn for
    BREAD AND PASTRY BS NUTRITION AND DIETETICS the development of my skills.
    NCII Batangas State University
    TESDA Certification 2016 - 2020
    2015
    Related Course Work
    Learned skills in baking Food Service System
    bread and pastry Fundamentals of Food YOU CAN
    Practiced analytical Technology
    and planning skills. Microbiology and Parasitology
    REACH ME AT:
    Basic Nutrition Aquino Ave. Poblacion, San Pascual
    Batangas
    Email: joanagwenfabrero2@gmail.com
    Mobile Number; 09485605858

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