SHAHAB IQBAL

 House 988/3, Street No.1, BastiKotwal Chowk Kumharawala, Multan.

 # 0303-6415379
# WT1339971
 shahabiqbal23@gmail.com
DOB: March 23, 1995
Objective _____________________________________________________________________
I want to enhance my knowledge and expertise and apply my skills by doing all my
best towards the growth and development of a dynamic organization that offers
challenging opportunities for career growth and professional development.
Professional Experience _________________________________________________________
SM Food Makers Ltd.
Job title: Food Safety Officer (QC & Lab. Department) (May 15, 2019- Continued…)
Also Member of compliance team.
Job Responsibilities:
◆ Ensure to comply with the standards of governmental and non-
governmental regulatory bodies
◆ Continual improvements by generating improvement action reports and
to comply with good manufacturing practices (GMPs), good hygiene
practices (GHPs) and standards operating procedures (SOPs)
◆ To monitor audits conducted by Punjab Food Authority (Governmental
regulatory body)
◆ Ensure the food safety, cleanliness, sanitization
◆ Ensure tracability of raw material
◆ Monitor product labelling according to the standards of PPFRs.
◆ Ensure premises and personal hygiene
◆ Conduct workers training related to personal hygiene, premises hygiene
and food safety
◆ Evaluate quality of final product
◆ Seldom perform testing of raw materials

Punjab Food Authority (Oct 23, 2018- Apr 23, 2019)

Job title: Internee
Job Responsibilities:
◆ To regulate and monitor the food business in order to ensure compliance
by farmers, manufacturers, distributors, importers and other stake
holders in order to provide safe food.

Luna Café Chenone Tower Multan (July 15, 2017- July 15, 2018)
Job title: Internee
Job responsibilities:
◆ To ensure the food safety, cleanliness, sanitization in food manufacturing
area of Luna Café Chenone Tower Multan.

Page 1
Hoor Oil Industries (pvt.) Limited (Aug 22-Sep 19, 2016)
Job title: Internee
Job responsibilities:
◆ Learn processing and refining of Oil and Ghee and their relevant tests in
laboratory

Volka Food International Multan (May 5-25, 2016)

Job title: Internee
Job responsibilities:
◆ Visit and Observe various Departments of Volka Food International
Multan

Teaching experience in a Punjab Education Foundation Partner School

(Sep 10, 2016- Sep 10, 2017)

Academics ____________________________________________________________________

M.Sc. (Hons) Agriculture (2016-2018)

Food Science & Technology
CGPA: 3.83/4.00
Institute of Food Science & Nutrition
Bahauddin Zakariya University, Multan, Pakistan

B.Sc. (Hons) Agriculture (2012-2016)

Major Subject: Food Science and Technology
CGPA: 3.59 / 4.00
Institute of Food Science & Nutrition
Bahauddin Zakariya University, Multan, Pakistan

Intermediate (2010-2012)
Major subject: Pre-Medical
Marks: 830 / 1100
BISE, Multan, Pakistan

Matriculation (2008-2010)
Major: Science
Marks: 927 / 1050
BISE, Multan, Pakistan

Research Projects ____________________________________________________________

Research Project M.Sc. (Hons)
◆ Isolation and characterization of proteins from mango seed kernel

and their utilization in cereal based products

Page 2
Certificates/Conferences/Seminar_______________________________________________
◆ Active participation in international seminar on “Food Processing
Waste Treatment- An Industrial Perspective” held on March 7, 2018 at
Institute of Food Science & Nutrition, Bahauddin Zakariya University,
Multan- Pakistan
◆ Active participation in international seminar on “Current Issues In

Food Safety- The Way Forward” held on March 4, 2018 at Institute of

Food Science & Nutrition, Bahauddin Zakariya University, Multan-
Pakistan
◆ Active participation in 3
rd international seminar on “Safe Food For All

& Food Expo” held on March 2-3, 2017 organized by Institute of Food
Science & Nutrition, Bahauddin Zakariya University, Multan- Pakistan
◆ Certificate for successful participation in product development

competition, 2016 “Instant Cooked Rice” at Institute of Food Science &

Nutrition, Bahauddin Zakariya University, Multan-Pakistan
◆ Certificate of excellence awarded by the Director, Institute of Food

Science and Nutrition for active participation in academic and co-

curricular activities during the academic year 2015-16
◆ Active Participation in two days international conference
“Malnutrition Kills & Food Expo 2016” organized by Institute of Food
Science & Nutrition, Bahauddin Zakariya University, Multan-Pakistan
◆ Active Participation in “Pakistan Society of Food Scientists &

Technologists Silver Jubilee & Conference” held on March 16-17, 2015 at

PCSIR Laborities Complex Feroz-Pur, Lahore
◆ Active participation in two days international conference
“Malnutrition in South Asis: The Peril Persists & Food Expo” held on
February 23-24, 2015 organized by Institute of Food Science & Nutrition,
Bahauddin Zakariya University, Multan-Pakistan
Language skills ______________________________________________________________
◆ English
◆ Urdu

◆ Saraiki

◆ Punjabi

Professional Food Safety Skills _________________________________________________

◆ Basic HACCP knowledge
◆ Food Safety Hazard evaluation and identification of CCPs, PRPs &
OPRPs
◆ Documentation and Record keeping

Computer Skills ______________________________________________________________

◆ MS Office (MS-Word, MS-Excel, MS-Power Point)
◆ Basic computer software skills

References _________________________________________________________________
◆ Will be provided on demand.

Page 3