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Hungary (B1):
Prizes to be Won
A small blue sachet was inserted in numerous Lay’s potato chips packs. The sachets contained
either currency bills (some of considerable value), or immediately redeemable coupons for a
free product (any other Lay’s product in a 28g packet) (see Exhibit 1 for a description of the
promotion and Exhibit 2/Picture 1 for a description of the prize pool). Due to a high number
of inserted sachets, consumers had a good chance of finding one in the chips purchased. The
retailers instantly redeemed the coupons for a Lay’s product of the consumer’s choice.
Picture 1
Distribution
To support MIB at the point of sale, retailers were given incentives in the form of trade
promotions to provide additional shelf space for Lay’s. These incentives included branded
giveaways for incremental product purchase. For example, retailers would receive a Lay’s
branded sweatshirt if their sales reached a certain level. The sales force was motivated with
the help of commissions based on incremental volume.
A customer service hotline was implemented to take retailer and distributor calls, capture re-
order opportunities and feedback from the trade. Finally, an intensive sampling and tasting
campaign was also launched.
Media
The media objective was to create a buzz about the fun and excitement of the MIB promotion.
The communication message was “Lay’s Money Fever Has Broken Out,” drawing attention to
the high-value prizes of the promotion and the high probability of winning. Both media
advertising and public relations activities were used. Media advertising comprised TV
coverage for 42 days, radio for 28 days, and movies for 56 days. Public relations activities
included a press event at the launch and continuous press releases.
The promotion was further supported with strong point of sale material. By showing cash
bursting out of packets of Lay’s (see Picture 2), POS materials visually captured the fun and
excitement consumers would experience from participating in the “betting” involved in
buying Lay’s chips – it was as exciting as going to a casino. The POS materials included
headboards, stop signs, door stickers and posters. In-store presence was further highlighted
with the help of attractive pre-bundled carton displays that retailers could place on the
shelves.
Picture 2
Pricing
Throughout the duration of the promotion Lay’s was priced competitively with Chio, but
below Bahlsen and UB, the two premium brands, and above Zweifel, the discount brand (see
Exhibit 3).
Brand awareness (Exhibit 5). During the period of the promotion, aided brand awareness of
Lay’s doubled from 20% to 40%. Aided awareness was measured by asking respondents to
check which snack brand names they knew on a list of names: 40% of the respondents
recognized Lay’s as a snack brand. Although this was a significant improvement, aided brand
awareness for Chio increased from 60% to 70%. Unaided awareness – the percentage of
respondents mentioning the specific brand when asked to list snack brands they knew – did
not change during the course of the MIB promotion and remained weaker for Lay’s (11%)
than for Chio (40%). At the end of the promotion, advertising awareness – the percentage of
consumers who listed a given brand when asked what kind of snack advertisement they knew
– was higher for Lay’s (52%; up from a previous 7%) than for Chio (34%). This was taken as
an indication that the promotion successfully generated buzz.1
Consumption intention (Exhibit 5). When asked to indicate on a list of brands which ones they
intended to consume the following week, 95% of respondents listed Lay’s and 73% listed
Chio. Before the MIB promotion, Lay’s intention was 18% and Chio’s was 59%. In contrast,
when asked to list names of snack brands consumed the previous week (without the aid of a
list of brands), at the end of the promotion 50% of the respondents listed Chio, but only 17%
listed Lay’s. As with awareness, with subjective consumption measures Lay’s was doing
somewhat better than Chio when respondents where reminded of the existing brands (i.e.,
aided indices), but Chio’s was still doing considerably better when they were asked to
generate brands spontaneously (unaided indices).
Brand image (Exhibits 5 and 6). Qualitative research suggested that Lay’s had created an
image in the minds of the consumers of an innovative and fun product. It had become ‘cool’
to eat Lay’s chips. On the other hand, there was no brand that a majority of respondents
called their favourite (6% and 8% of respondents for Lay’s and Chio, respectively. See
Exhibit 5). This was encouraging for the newcomer Lay’s, as it suggested that consumer
attitudes had not yet consolidated. Lay’s overall quality image had improved somewhat over
the course of the promotion (Exhibit 6b)2 but a major cause for concern was that its image
was consistently below that of Chio’s. The value-for-money image demonstrated a similar
trend (Exhibit 6b).3
Blind taste tests were conducted continuously during the promotion to ensure that Lay’s
outperformed Chio in taste. In all blind taste tests, the majority of consumers preferred Lay’s
to Chio potato chips, although their preference was lower during the MIB promotion
compared to the period before the promotion started. Further, whereas before the promotion
respondents had shown no preference between the Gold Standard (PepsiCo’s ultimate potato
chip) and Lay’s, during the promotion a majority of consumers preferred the Gold Standard to
Lay’s (Exhibit 7).
Discussion Questions
1. In what respect was the promotion a success, and in what respect did it not succeed?
2. In hindsight, which marketing decisions would you have definitely supported and which
ones would you have definitely changed? How would you have changed these?
1 The fact that advertising awareness – being assessed at the end of the interview – was higher
than aided brand awareness suggests that advertising awareness is more appropriately
interpreted as aided advertising awareness.
2 Quality image reflected the percentage of respondents agreeing that a brand had the
following attributes: “high quality”, “always fresh”, “great tasting” or “having a taste which is
hard to resist”.
3 This measure reflected agreement with the attributes “good value for money”, “worth paying
more for”, and “really different from other snacks”.
Exhibit 1
Original Pepsi-Co Memo Describing the ‘Money in the Bag’ Promotion
4 Note: The original dates planned for the MIB promotion were 18 March – 29 April 1996, but
were extended due to the success of the promotion.
Exhibit 2
Original Pepsi-Co Memo Describing the Prize Pool for ‘Money in the Bag’ 5
5 This memo refers to the initially planned time period (see footnote to Exhibit 1).
Exhibit 3
Pricing from February to September 1996
Competitors’ prices relative to Lay’s prices (in %). Prices are estimated by dividing sales volume by
monetary value of sales.
50
Money in the Bag promotion
40
30
Chio
Per Cent
Bahlsen
20
UB
10 Zweifel
0
Feb-Mar Apr-May Jun-Jul Aug-Sep
-10
Time Period During 1996
Note. Each data point represents the average of a two-month time interval. The promotion ran April to
September.
Exhibit 4
Market Shares and Sales Volumes of Potato Chips in 1996
60%
Money
Money in the in the Bag (April
Bag promotion promotion
- September)
50%
Lay's
Chio
40%
Perc Cent
Hungária
30% Bahlsen
20% UB
Zweifel
10%
Other
0%
2-3/96
4-5/96
6-7/96
8-9/96
Note. Each data point represents the average market share of a two-month time interval.
Exhibit 5
Brand and ADVERTISING Awareness,
Attitudes, and Consumption Intentions for Lay's and Chio
Consumption Intention
Jan-Mar 96 Apr-Jun 96 Jul-Sep 96
Lay's 18% 41% 95%
Chio 59% 67% 73%
Note. Percentage of respondents who check marked on a list of brands the given brand in
response to the question "What kind of snacks are you going to consume next week?"
Advertisement Awareness
Jan-Mar 96 Apr-Jun 96 Jul-Sep 96
Lay's 7% 34% 52%
Chio 42% 51% 34%
Note. Percentage of respondents who listed the given brand in response to the question
"What kind of snack advertisement do you know?" While the question was open-ended,
previous questions provided lists of brands making this question somewhat closed-ended.
100
Money in the Bag promotion
90
80
70
60
Per Cent
Lay's
50
Chio
40
30
20
10
0
2-3/96
4-6/96
7-9/96
Three Month Time Periods
Exhibit 6b
DEVELOPment of Value-for-Money Image for Lay's and Chio
70
Money in the Bag promotion
60
50
Per Cent
40
Lay's
Chio
30
20
10
0
2-3/96
4-6/96
7-9/96
Note. Each data point represents the average of a three-month time interval. The promotion ran April to
September.
Exhibit 7
80
70
Per Cent Respondents Choosing
60
50
Lay's
40
Chio
30
20
10
4-6/96
7-9/96
Three Month Time Periods
Lay's
Lay's Versus
Versus Gold
Gold Standard
Standard Blind
Blind Taste
Taste Test
Test
70
g 6060
Per Cent Respondents Choosing
n
i
oos50
50
Ch
nts 40
40
Lay's
Lay's
de
Gold
Gold Standard
Standard
Standard
pon
s 3030
Re
t
n
20
20
Ce
r
Pe 10
10
Money
Money in
in the
the Bag
Bag promotion
promotion
0
0
1-3/96
4-6/96
7-9/96