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Nutritional genomics is the study of nutrition and its relationship with the
genome.
Since the completion of the human genome project in April 2003, research projects into
the effects of diet on the genome have grown exponentially. Nutrition intake is both
affected by, and affects, a person’s genes. The ability of the body to take in nutrition,
use nutrition effectively, and burn energy in an optimal way can vary greatly between
individuals. Conversely, the nutrition given to a body can affect the way the genes are
expressed, leading to phenotype changes. Studying the DNA of an individual can
therefore be used to generate a personalized dietary plan.
The desire to consume food is governed by a variety of signals, such as blood sugar
levels, the presence of certain nutrients, signals from the gastrointestinal tract, and
many other sources of information. Genetic factors affecting these signals can lead to
under or overeating.
Low-calorie intake or overeating of high fat and low protein foods during pregnancy can
lead to epigenetic events that make obesity more likely in infants. This may be an
evolved response to times of hardship, where a child is programmed to store nutrition
more effectively, although the exact mechanism is not yet fully understood.