Session Plan in Bartending NC Ii

ASIAN DEVELOPMENT FOUNDATION COLLEGE
Bliss, Sagkahan, Tacloban City
SESSION PLAN
Sector: TOURISM
Qualification: BARTENDING NC II
MYLINA S. FABI
TVET Trainer
1
SESSION PLAN IN BARTENDING NC II

Sector: Tourism
Qualification Title: BARTENDING NC II
Unit of Competency: CLEAN BAR AREAS
Module Title: CLEAN BAR AND EQUIPMENT
Learning Outcomes:
LO1. Clean bar and equipment
LO2. Clean and maintain public areas
Introduction:
In this session the trainees will understand the knowledge, skills, behavior and motivations required in
cleaning bar and equipment, cleaning and maintaining public areas.
LO 1. CLEAN BAR AND EQUIPMENT
Learning Methods Presentation Practice Feed Back Resources Time
Content
Classification Distance *Read Information *Answer Self- *Compare anwers *CBLM 10
of bar Sheet 1.1.1 check 1.1.1 with answer key *LMS Hour
surfaces and Learning: On Classification 1.1.1 s
equipment of bar surfaces and
• Printed equipment
Care and use CBLM Care and use of
of bar •Tutorial bar equipment *Answer Self- *Compare anwers
equipment videos in check 2.1.1. with answer key
disc or *Read Information 2.1.1
Bar flash Sheet 2.1.1 *Answer Self- *Compare anwers
operations drive in On Bar operations check 3.1.1 with answer key
3.1.1
2
Logical and • Slide *Read Information

efficient work Presentat Sheet 3.1.1 on
flow ion Logical and
Materials efficient work flow
Preparation of or Preparation of
reports eCBLM reports according
according to to policy
policy ONLINE: procedures *Answer oral
procedures questions
- *Multi-
Computer *Evaluate your Media
Based own output using
assessme performance
nt Criteria Checklist
4.1.1
-Interview
with Oral
Questioni
ng via *View the Video
Video
Conferenc *Perform Task
e Sheet 4.1.1 on
clean and bar
Written equipment
Exam in
Google
Forms
Submissi
on of
3
Work
sample
via online
Video
Presentati
on
Learning Outcome 2. CLEAN AND MAINTAIN PUBLIC AREAS
Bar cleaning Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 20
procedures Sheet 1.1.1 anwers hour
Learning On Bar cleaning with *LMS s
Safe work : procedures answer
practices and Safe work key 1.1.1
first aid • Printed practices and first
regulations CBLM aid regulations *Answer Self-check 2.1.1
•Tutorial *Compare
Hygiene videos in *Read Information answers
practices disc or Sheet 2.1.1 with
specific on bar flash On Health Act answer
operations drive in related to basic key 2.1.1
hygiene
Health Act • Slide requirements in
related to basic Presenta bar area
hygiene tion *Answer Self-check 3.1.1.
requirements Materials *Read Information
in bar area or Sheet 3.1.1 *Evaluate your own *Compare
eCBLM On Health Act output using answers
related to basic performance Criteria with
ONLINE: hygiene Checklist 4.1.1 answer
key 3.1.1
4
- requirements in *Multi-
Computer bar area *View the Video Media
Based
assessme *Perform Task
nt Sheet 4.1.1 On
how to clean and
-Interview maintain public
with Oral area
Questioni *Video
ng via Presentation
Video
Conferen
ce
Written
Exam in
Google
Forms
Submissi
on of
Work
sample
via online
5

Sector: Tourism
Unit of Competency: OPERATE A BAR
Module Title: OPERATING A BAR
Learning Outcomes:
LO1. Prepare bar for service
LO2. Take drink orders
LO3. Serve drinks
LO4. Identify and deals customer affected with alcohol
LO5. Close/turn over bar operations
Introduction:
preparing bar for service, taking drink orders, serving drinks, identifying and dealing customer affected with
alcohol and closing/turning over bar operations.
LO 1. PREPARE BAR FOR SERVICE
Learning Methods Presentation Practice Feed Back Resour Tim
Content ces e
Different Distance *Read Information *Answer Self- *Compare anwers *CBLM 20
types of bar Sheet 1.1.1 check 1.1.1 with answer key *LMS Hou
and bar Learning: On Different types 1.1.1 rs
service of bar and bar
• Printed service
Proper uses of CBLM Proper uses of
different bar •Tutorial different bar *Answer Self- *Compare anwers
equipment videos in equipment check 2.1.1. with answer key
disc or 2.1.1
6
Procedures flash *Answer Self- *Compare anwers

and drive in *Read Information check 3.1.1 with answer key
techniques in Sheet 2.1.1 on 3.1.1
storing • Slide Procedures and
alcoholic and Presentat techniques in
non-alcoholic ion storing alcoholic
beverages Materials and non-alcoholic
or
Proper use of eCBLM
bar products *Read Information
and materials ONLINE: Sheet 3.1.1 on
Proper use of bar *Answer oral
- products and questions
Computer materials *Multi-
Based *Evaluate your Media
assessme own output using
nt performance
Criteria Checklist
-Interview 4.1.1
with Oral
Questioni
ng via
Video
Conferenc
e
*View the Video
Written
Exam in *Perform Task
Google Sheet 4.1.1 on
Forms
7
prepare bar for

Submissi service
on of
Work
sample
via online
Video
Presentati
on
Learning Outcome 2. TAKE DRINK ORDERS
Variety of Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 20
beverage Sheet 1.1.1 anwers with hour
products and Learning On Variety of answer key *LMS s
an overview of : beverage products 1.1.1
commonly and an overview
requested • Printed of commonly
drinks CBLM requested drinks *Answer Self-check 2.1.1 *Compare
•Tutorial answers with
Origins, nature videos in answer key
and disc or *Read Information 2.1.1
characteristics flash Sheet 2.1.1
of the different drive in On Origins,
alcoholic nature and
beverages • Slide characteristics of
Presenta the different
Tips in taking tion alcoholic *Answer Self-check 3.1.1. *Compare
drink orders Materials beverages answers with
or *Evaluate your own answer key
eCBLM output using 3.1.1
8
*Read Information performance Criteria

ONLINE: Sheet 3.1.1 Checklist 4.1.1
On Tips in taking
- drink orders *Multi-
Computer *View the Video Media
Based
assessme
nt *Perform Task
Sheet 4.1.1 On
-Interview take drink order
with Oral *Video
Questioni Presentation
ng via
Video
Conferen
ce
Written
Exam in
Google
Forms
Submissi
on of
Work
sample
via online
Learning Outcome 3. SERVE DRINKS
9
Tools and Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 20
equipment Sheet 1.1.1 anwers with hour
specifications Learning On Tools and answer key *LMS s
and uses : equipment 1.1.1
specifications and
Preparation • Printed uses
and serving CBLM *Answer Self-check 2.1.1 *Compare
techniques for •Tutorial answers with
different types videos in answer key
of beverage disc or *Read Information 2.1.1
and cocktails flash Sheet 2.1.1
drive in On Preparation
Waste and serving
minimization • Slide techniques for
and Presenta different types of
environmental tion beverage and *Answer Self-check 3.1.1. *Compare
considerations Materials cocktails answers with
performance Criteria
ONLINE: *Read Information Checklist 4.1.1
Sheet 3.1.1
- On Waste *Multi-
Computer minimization and *View the Video Media
Based environmental
assessme considerations
nt
-Interview
with Oral
10
Questioni *Perform Task

ng via Sheet 4.1.1 On
Video serve drinks
Conferen *Video
ce Presentation
Written
Exam in
Google
Forms
Submissi
on of
Work
sample
via online
Learning Outcome 4. IDENTIFY AND DEALS CUSTOMER AFFECTED WITH ALCOHOL

Different signs Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 20
of intoxication Sheet 1.1.1 anwers with hour
and remedies Learning On Different answer key *LMS s
: signs of 1.1.1
intoxication and
• Printed remedies
CBLM .
•Tutorial
videos in *Perform Task *Evaluate your own
disc or Sheet 2.1.1 On output using
flash identify and deal performance Criteria
drive in Checklist 2.1.1
11
customer affected
• Slide with alcohol
Presenta *Video *View the Video
tion Presentation
Materials
or
eCBLM
ONLINE:
- *Multi-
Computer Media
Based
assessme
nt
-Interview
with Oral
Questioni
ng via
Video
Conferen
ce
Written
Exam in
Google
Forms
12
Submissi
on of
Work
sample
via online
Learning Outcome 5. CLOSE/TURN OVER BAR OPERATIONS

Standard Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 20
operating Sheet 1.1.1 anwers with hour
procedures in Learning On Standard answer key *LMS s
closing/turning : operating 1.1.1
over the bar
procedures in
operations
• Printed closing/turning
CBLM over the bar *Answer Self-check 2.1.1 *Compare
Preparing and
•Tutorial operations answers with
filling up
videos in Preparing and answer key
forms:
disc or filling up forms: 2.1.1
-requisition
flash -requisition form
form
drive in spillage
spillage
-order form
-order form
• Slide -beverage request
-beverage
Presenta forms
request forms
tion *Answer Self-check 3.1.1. *Compare
Materials answers with
Classification
& proper
display of
*Read Information performance Criteria
alcoholic &
ONLINE: Sheet 2.1.1 Checklist 4.1.1
non-alcoholic
On Classification
beverages
& proper display
13
Checking, - of alcoholic & *View the Video *Multi-

preparing and Computer non-alcoholic Media
segregating of Based beverages
glassware & assessme Checking,
bar tools nt preparing and
according to segregating of
classification -Interview glassware & bar
and usage. with Oral tools according to
Questioni classification and
Preparing ng via usage.
selecting, Video
classifying Conferen
condiments, ce
accessories &
garnishes for Written *Read Information
specific drink Exam in Sheet 3.1.1
concoction Google On Preparing
Forms selecting,
classifying
Submissi condiments,
on of accessories &
Work garnishes for
sample specific drink
via online concoction
*Perform Task
Sheet 4.1.1 On
close/turn over
bar operations
14

Sector: Tourism
Unit of Competency: PREPARE AND MIX COCKTAIL AND NON-ALCOHOLIC DRINKS
Module Title: PREPARING AND MIXING COCKTAIL AND NON-ALCOHOLIC DRINK
Learning Outcomes:
LO1 Prepare and mix a range of cocktails
LO2 Prepare and mix a variety of non-alcoholic drinks
LO3 Use, clean and maintain bar tools, equipment and machineries for mixing cocktails and non-
alcoholic drinks
Introduction:
preparing and mixing a range of cocktails, prepare and mix a variety of non-alcoholic drinks, using,
cleaning and maintaining bar tools, equipment and machineries for mixing cocktails and non-alcoholic
drinks.
LO 1. PREPARE AND MIX A RANGE OF COCKTAILS
Learning Methods Presentation Practice Feed Back Resources Time
Content
15
Origins, Distance *Read *Answer Self- *Compare anwers *CBLM 20

nature and Learning: Information check 1.1.1 with answer key *LMS Hours
characteristic Sheet 1.1.1 1.1.1
s of different • Printed On Origins,
alcoholic CBLM nature and
beverages •Tutorial characteristics
(wines, spirits, videos in disc of different *Answer Self- *Compare anwers
beers, etc) or flash drive alcoholic check 2.1.1. with answer key
in beverages ( 2.1.1
Recipes of wines, spirits, *Answer Self- *Compare anwers
popular • Slide beers, etc) check 3.1.1 with answer key
international Presentation Recipes of 3.1.1
standard mix Materials or popular
drinks eCBLM international
standard mix
Alcoholic and ONLINE: drinks
non-alcoholic *Read
ingredients of -Computer Information
cocktail Based Sheet 2.1.1 on
assessment Alcoholic and
Mixing tools non-alcoholic *Answer oral
and -Interview ingredients of questions
equipment with Oral cocktail *Multi-
Glassware Questioning *Evaluate your Media
required for via Video own output using
different types Conference performance
of cocktails *Read Criteria Checklist
Written Exam Information 4.1.1
in Google Sheet 3.1.1 on
Forms Mixing tools
16
and
Submission of equipment
Work sample Glassware
via online required for
different types
Video of cocktails
Presentation
*Perform Task
Sheet 4.1.1 on
prepare and
mix a range of
cocktails
- Individual
preparation
-Simultaneous
preparation
*View the
Video
Learning Outcome 2. PREPARE AND MIX A VARIETY OF NON-ALCOHOLIC DRINKS
Recipes of Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 30
popular Sheet 1.1.1 anwers hours
international Learning On Recipes of with *LMS
standard non- : popular answer key
alcoholic drink international 1.1.1
• Printed standard non-
Tips of Mixing CBLM alcoholic drink *Answer Self-check 2.1.1
non- alcoholic •Tutorial *Compare
cocktails videos in *Read Information answers
disc or Sheet 2.1.1 with
17
Methods of flash On Tips of mixing answer key

mixing non- drive in non- alcoholic 2.1.1
alcoholic cocktails
drinks • Slide
Presenta
tion *Answer Self-check 3.1.1.
Materials *Read Information
or Sheet 3.1.1 *Evaluate your own *Compare
eCBLM On Methods of output using answers
mixing non- performance Criteria with
ONLINE: alcoholic drinks Checklist 4.1.1 answer key
*Perform Task 3.1.1
- Sheet 4.1.1 On *Multi-
Computer prepare and mix a *View the Video Media
Based variety of non-
assessme alcoholic cocktails
nt *Video
Presentation
-Interview
with Oral
Questioni
ng via
Video
Conferen
ce
Written
Exam in
Google
Forms
18
Submissi
on of
Work
sample
via online
Learning Outcome 3. USE, CLEAN AND MAINTAIN BAR TOOLS, EQUIPMENT AND MACHINERIES FOR
MIXING COCKTAILS AND NON-ALCOHOLIC DRINKS
Use and care Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 20
of bar tools Sheet 1.1.1 anwers hours
and equipment Learning On Use and care with *LMS
: of bar tools and answer key
Preventive equipment 1.1.1
maintenance of • Printed *Read Information
machineries CBLM Sheet 2.1.1 *Answer Self-check 2.1.1
Safe/territory •Tutorial On Preventive *Compare
Act to alcohol videos in maintenance of answers
service disc or machineries with
flash answer key
drive in 2.1.1
• Slide
Presenta *Read Information
tion Sheet 3.1.1 *Answer Self-check 3.1.1.
Materials On Waste
or Safe/territory Act *Evaluate your own *Compare
eCBLM to alcohol service output using answers
performance Criteria with
ONLINE: Checklist 4.1.1
19
*Perform Task answer key

- Sheet 4.1.1 clean 3.1.1 *Multi-
Computer bar tools and *View the Video Media
Based equipment and
assessme machineries
nt *Video
Presentation
-Interview
with Oral
Questioni
ng via
Video
Conferen
ce
Written
Exam in
Google
Forms
Submissi
on of
Work
sample
via online
20

Sector: Tourism
Unit of Competency: PROVIDE WINE SERVICE
Module Title: PROVIDING WINE SERVICE
Learning Outcomes:
LO1. Explain different types of wines to customer
LO2. Recommend appropriate wine and food combinations to customers
LO3. Prepare wine, glasses and accessories for service
LO4. Open and serve wine
LO5. Check wine for faults
Introduction:
In this session the trainees will understand the knowledge, skills, behavior and motivations required in in
explaining different types of wine to customer, recommending appropriate wine and food combinations to
customers, preparing wine, glasses and accessories for service, opening and serving wine and checking wine
for faults.
LO 1. EXPLAIN DIFFERENT TYPES OF WINES TO CUSTOMER
Learning Methods Presentation Practice Feed Back Resour Tim
Content ces e
21
Structure, Distance *Read Information *Answer Self- *Compare anwers *CBLM 10

history, Sheet 1.1.1 check 1.1.1 with answer key *LMS Hou
health benefit Learning: On Structure, 1.1.1 rs
and trends history, health
related to • Printed benefit and trends
wines CBLM related to wines
•Tutorial Characteristics of *Answer Self- *Compare anwers
Characteristic videos in wines including: check 2.1.1. with answer key
s of wines disc or Different wine 2.1.1
including: flash types and their *Answer Self- *Compare anwers
drive in styles check 3.1.1 with answer key
Different wine Different 3.1.1
types and • Slide production
their styles Presentat methods
ion Label terminology
Different Materials and presentation
production or
methods eCBLM *Read Information
Label Sheet 2.1.1 on
terminology ONLINE: Wine producing
and countries and *Answer oral
presentation - regional variation questions
Computer Principal grape *Multi-
Wine Based varieties used in *Evaluate your Media
producing assessme the production of own output using
countries and nt different wine performance
regional types Criteria Checklist
variation -Interview Applicable wine 4.1.1
with Oral classifications that
Questioni govern production
22
Principal ng via in the old and new

grape varieties Video world wine
used in the Conferenc countries
production of e
different wine
types Written
Exam in *Read Information
Applicable Google Sheet 3.1.1 on
wine Forms White wine
classifications processes
that govern Submissi Red wine
production in on of processes
the old and Work Rose wine
new world sample Sparkling wines
wine via online Fortified wines
countries Aromatized wine
Video Wine terminologies
Variations in Presentati
wine on *Perform Task
production Sheet 4.1.1 on
techniques Present Wine label
White wine to the guest
processes
Red wine *View the Video
processes
Rose wine
Sparkling
wines
Fortified
wines
23
Aromatized
wine
Wine
terminologies
Learning Outcome 2. RECOMMEND APPROPRIATE WINE AND FOOD COMBINATIONS TO

CUSTOMERS
Impact of the Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 10
wine Sheet 1.1.1 anwers with hour
production Learning On Impact of the answer key *LMS s
techniques to : wine production 1.1.1
the style and techniques to the
taste of wine • Printed style and taste of
CBLM wine *Answer Self-check 2.1.1 *Compare
The key •Tutorial The key structural answers with
structural videos in components of answer key
components of disc or wine including: 2.1.1
wine including: flash Alcohol, Tannin,
Alcohol, drive in Acid, Sugar and
Tannin, Acid, Fruit flavor
Sugar and • Slide
Fruit flavor Presenta
24
tion *Read Information *Answer Self-check 3.1.1. *Compare

Factors Materials Sheet 2.1.1 answers with
affecting the or On Factors *Evaluate your own answer key
style and eCBLM affecting the style output using 3.1.1
quality of wine and quality of performance Criteria
ONLINE: wine Checklist 4.1.1
Guidelines for Guidelines for
successful - successful wine *Multi-
wine and food Computer and food *View the Video Media
matching Based matching
including: assessme including:
nt Commonly known
Commonly food and wine
known food -Interview marriages
and wine with Oral *Read Information
marriages Questioni Sheet 3.1.1
ng via On Using wine in
Using wine in Video cooking
cooking Conferen Interaction of
ce primary flavors of
Interaction of food and wine
primary flavors Written Wines for seasons
of food and Exam in and social
wine Google occasions
Forms
Wines for *Perform Task
seasons and Submissi Sheet 4.1.1 On
social on of recommend wine
occasions Work to match the food
items
25
sample *Video
via online Presentation
Learning Outcome 3. PREPARE WINE, GLASSES AND ACCESSORIES FOR SERVICE

Appropriate Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 10
glassware for Sheet 1.1.1 anwers with hour
types of wine Learning On Appropriate answer key *LMS s
: glassware for 1.1.1
Wine service types of wine
accessories • Printed
CBLM *Read Informat *Answer Self-check 2.1.1 *Compare
Tips in •Tutorial Sheet 2.1.1 answers with
handling videos in On Wine service answer key
glasses and disc or accessories 2.1.1
accessories for flash
service drive in
*Read Information
• Slide Sheet 3.1.1
Presenta On Tips in
tion handling glasses *Answer Self-check 3.1.1. *Compare
Materials and accessories answers with
or for service *Evaluate your own answer key
*Perform Task performance Criteria
ONLINE: Sheet 4.1.1 On Checklist 4.1.1
prepare wine,
- glasses and *Multi-
Computer accessories for *View the Video Media
Based service
26
assessme *Video
nt Presentation
-Interview
with Oral
Questioni
ng via
Video
Conferen
ce
Written
Exam in
Google
Forms
Submissi
on of
Work
sample
via online
Learning Outcome 4. OPEN AND SERVE WINE

Procedures in Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 20
opening and Sheet 1.1.1 anwers with hour
serving wine to Learning On Procedures answer key *LMS s
guest : in opening and 1.1.1
serving wine to
Requirements • Printed guest
of the CBLM *Answer Self-check 2.1.1
27
applicable laws •Tutorial *Read Informat *Compare

in relation to videos in Sheet answers with
responsible disc or answer key
service of flash *Read Information 2.1.1
alcohol drive in Sheet 2.1.1
On Requirements
• Slide of the applicable
Presenta laws in relation to
tion responsible
Materials service of alcohol
or *Evaluate your own
eCBLM *Perform Task output using
Sheet 3.1.1 On performance Criteria
ONLINE: open and serve Checklist 3.1.1
wine
- *Video *Multi-
Computer Presentation *View the Video Media
Based
assessme
nt
-Interview
with Oral
Questioni
ng via
Video
Conferen
ce
28
Written
Exam in
Google
Forms
Submissi
on of
Work
sample
via online
Learning Outcome 5. CHECK WINE FOR FAULTS

Wines quality, Distance *Read Information *Answer Self-check 1.1.1 *Compare *CBLM 10
analysis and Sheet 1.1.1 anwers with hour
diagnosis of Learning On Wines answer key *LMS s
wine faults and : quality, analysis 1.1.1
impairments and diagnosis of
• Printed wine faults and
Wine sensory CBLM impairments *Answer Self-check 2.1.1 *Compare
evaluation •Tutorial answers with
techniques videos in answer key
disc or *Read Informat 2.1.1
flash Sheet 2.1.1
drive in On Wine sensory
evaluation *Evaluate your own
• Slide techniques output using
Presenta performance Criteria
tion *Perform Task Checklist 3.1.1
Materials Sheet 4.1.1 On
29
or check wine for *View the Video

eCBLM faults
*Video
ONLINE: Presentation
*Multi-
- Media
Computer
Based
assessme
nt
-Interview
with Oral
Questioni
ng via
Video
Conferen
ce
Written
Exam in
Google
Forms
Submissi
on of
Work
sample
via online
30
31
32
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ASIAN DEVELOPMENT FOUNDATION COLLEGE

Bliss, Sagkahan, Tacloban City

SESSION PLAN IN BARTENDING NC II

Logical and • Slide *Read Information

SESSION PLAN IN BARTENDING NC II

Procedures flash *Answer Self- *Compare anwers

prepare bar for

*Read Information performance Criteria

Learning Outcome 3. SERVE DRINKS

Questioni *Perform Task

Learning Outcome 4. IDENTIFY AND DEALS CUSTOMER AFFECTED WITH ALCOHOL

Learning Outcome 5. CLOSE/TURN OVER BAR OPERATIONS

Checking, - of alcoholic & *View the Video *Multi-

SESSION PLAN IN BARTENDING NC II

Origins, Distance *Read *Answer Self- *Compare anwers *CBLM 20

Methods of flash On Tips of mixing answer key

*Perform Task answer key

SESSION PLAN IN BARTENDING NC II

Structure, Distance *Read Information *Answer Self- *Compare anwers *CBLM 10

Principal ng via in the old and new

Learning Outcome 2. RECOMMEND APPROPRIATE WINE AND FOOD COMBINATIONS TO

tion *Read Information *Answer Self-check 3.1.1. *Compare

Learning Outcome 3. PREPARE WINE, GLASSES AND ACCESSORIES FOR SERVICE

Learning Outcome 4. OPEN AND SERVE WINE

applicable laws •Tutorial *Read Informat *Compare

Learning Outcome 5. CHECK WINE FOR FAULTS

or check wine for *View the Video

Potrebbero piacerti anche

Procedures flash Answer Self- Compare anwers

Checking, - of alcoholic & View the Video Multi-

Origins, Distance Read Answer Self- Compare anwers CBLM 20

Structure, Distance Read Information Answer Self- Compare anwers CBLM 10

tion Read Information Answer Self-check 3.1.1. *Compare

applicable laws •Tutorial Read Informat Compare