Due to order volume, you may receive

an equivalent ingredient substitution

for this recipe. Follow the recipe
instructions, as usual, using the
ingredients that you have received.

Thank you for your understanding!

in your kit bag 2 portions 4 portions

Ground Beef 250 g 500 g

Beef Chili Con Carne Sweet Bell Pepper 160 g 320 g

Bowls
Green Onions 2 2
Lime 1 1
Beans 398 ml 398 ml
with beans and rice
Beef Stock Reduction 1 2
Crushed Tomatoes 227 g 454 g
Cozy up with this classic take on beef chili con carne, Sour Cream 45 g 90 g
dotted with creamy beans and sweet bell peppers. Cheddar-Mozzarella Blend, shredded 56 g 113 g
Perfectly seasoned ground beef plumps up this savoury stew, Rice 142 g 284 g
with a dollop of sour cream to freshen it up! Chili-Cumin Spice Blend 1 tbsp 2 tbsp

30 minutes

63
 get started
Gather all your cooking
tools and then start the
recipe.

cooking tools
1 Cook Rice 2 Prepare Remaining Ingredients
• Measuring Cups & Spoons
• Medium Bowl • Read the entire recipe card. • Meanwhile, wash and dry all produce.
• Microplane/Zester • In a medium pot, add rice and 1 /4 cups
1 • Cut bell pepper into 1/4-inch pieces.
• Measuring Spoons water (double for 4 portions). Bring to a boil. • Thinly slice green onions.
• Medium Pot Once boiling, reduce heat to medium-low. Zest and juice lime.
•
•
• Large Pot Cover and cook, for 15-18 min, until rice is
tender and water is absorbed.
• Set aside, off heat, for 5 min.
pantry items

• Cooking Oil
• Salt & Pepper

*chef’s tip

The white bottoms of the green

onion are sturdier, perfect for
building flavour in the rice.
Save the delicate green tops as
colour, crunchy chili garnish.
3 Start Chili
• In a large pot, heat 1 tbsp oil (double for 4
portions) over medium-high heat.
• When the pot is hot, add beef and bell
peppers. Cook, breaking up beef with a
spoon, for 5-7 min, until peppers are tender-
crisp and beef is cooked through.**
• Add Chili-Cumin Spice Blend. Cook, stirring
often, for 30 sec, until toasted.
4 Finish Chili
• To the pot, stir in 1/2 cup water (double for 4
portions), then crushed tomatoes, half the
beans with their liquid (use all the beans
for 4 portions) and beef stock reduction.
Season with pepper.
• Reduce heat to medium-low. Cover and
cook, for 12-15 min, until slightly thickened.

Full nutritional information is

provided on the meal kit bag.

** Health Canada recommends

cooking beef to a minimum internal
temperature of 160°F.

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5 Mix Crema and Serve
• In a medium bowl, mix sour cream, 1/2 tsp
lime zest, 2 tsp lime juice, and 2 tsp water
(double all for 4 portions) Season with salt.
• Plate rice with beef chili over top. Dollop
with lime crema. Sprinkle green onions and
cheese over top.
• Enjoy!

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