Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
ndungan lemak
Formulation table FORMULA N0 3 GROWER
Cost(RM) Nutrient content ( % )
Ingredients Quantity % 5 kg per kg in diet protein fat Ash
56.2 8.4 23.2
Fish meal (local) 180 18.0 0.900 2.50 0.45 10.1 1.5 4.2
42.7 2 6.8
Soybean meal 241 24.1 1.205 1.30 0.31 10.3 0.5 1.6
1.5 0 7.3
Molases 45 4.5 0.225 1.00 0.05 0.1 0.0 0.3
. 6.5 14.1 11.3
Corn Meal 205 20.5 1.025 1.71 0.35 1.3 2.9 2.3
10.9 10.8 11.3
Rice Bran 190 19.0 0.950 0.70 0.13 2.1 2.1 2.1
5 0.3 11.3
Tapioca 90 9.0 0.450 2.00 0.18 0.5 0.0 1.0
0 100 0
Palm oil 30 3.0 0.150 1.95 0.06 0.0 3.0 0.0
0 0 97
Vit.C 1 0.1 0.005 90.00 0.09
0 0 70
Choline chloride 10 1.0 0.050 5.00 0.05 0.0 0.0 0.7
0 0 0
Vitamin mix. 1 0.1 0.005 75.00 0.075 0.0 0.0 0.0
0 0 100
Mineral mix 1 0.1 0.005 2.50 0.0025 0.0 0.0 0.1
0 0 0
Binder 6 0.6 0.030 6.50 0.04 0.0 0.0 0.0
0 0 0
0.0 0.00 0.0 0.0 0.0
Kandungan
Total 1000 100.0 5.000 1.79 24.3 10.0 fiber12.4
Kandungan
Kandungan protein lemak
Harga makanan:
Kandungan
fiber
Kandungan
Kandungan protein lemak
Harga makanan:
Kandungan
fiber
Kandungan
fiber
n lemak