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all items from the grill include 2 side dishes and a sauce of your choice
vegetables
broccoli, baby bean, asparagus, spinach, zucchini and eggplant, mushrooms,
green salad, mixed salad
starch
baked potato, roasted potatoes, mashed potato, fried wedges, french fries,
steamed white rice, steamed brown rice
sauce
salsa, beef jus, lemon butter, balsamic reduction, red wine, white wine, garlic
butter, bearnaise, pepper sauce, barbeque sauce
all prices are nett (no surprise service charge and taxes)
all prices are quoted in ‘000 rupiah
all items from the grill include 2 side dishes and a sauce of your choice
vegetables
broccoli, baby bean, asparagus, spinach, zucchini and eggplant, mushrooms,
green salad, mixed salad
starch
baked potato, roasted potatoes, mashed potato, fried wedges, french fries,
steamed white rice, steamed brown rice
sauce
salsa, beef jus, lemon butter, balsamic reduction, red wine, white wine, garlic
butter, bearnaise, pepper sauce, barbeque sauce
all prices are nett (no surprise service charge and taxes)
all prices are quoted in ‘000 rupiah
all items from the grill include 2 side dishes and a sauce of your choice
vegetables
broccoli, baby bean, asparagus, spinach, zucchini and eggplant, mushrooms,
green salad, mixed salad
starch
baked potato, roasted potatoes, mashed potato, fried wedges, french fries,
steamed white rice, steamed brown rice
sauce
salsa, beef jus, lemon butter, balsamic reduction, red wine, white wine, garlic
butter, bearnaise, pepper sauce, barbeque sauce
all prices are nett (no surprise service charge and taxes)
all prices are quoted in ‘000 rupiah
CAESAR SALADS
as a main course
traditional caesar salad 78
with grilled chicken breast 90
with grilled tuna 98
with four grilled king prawns 145
WELL, FOR
LIQUIDS….. STARTERS…..
minestrone with basil pesto 48
with basil pesto, beans and ham calamari fritti 48
with remoulade
shell-fish soup in saffron broth 88 dressing
smoked salmon
cultivated mushroom cappuccino 58 bruschetta
78
with onion confit
poached jumbo
SALADS & LEAVES…. prawns 98
with tropical citrus
mixed lettuce salad 38 dressing
baked tomatoes and caper lemon dressing
garlic bread
25
chef’s salad 88 freshly baked in
with gorgonzola cheese and honeyed balsamic dressing our stone hearth
oven, dripping
bocconcini salad 68 with garlic butter
with plum tomatoes, basil, black pepper and basil oil
crunchy salad 38
fennel bulb, celery stick, red radish, cucumber and jicama
in pomegranate dressing
a 12” round or a 20” long crispy thin crust pizza, from our stone 1 person 2-3
people
hearth oven sharing
Girls Boys
spaghetti ricci de mare 54 108
with sea urchin, garlic and basil
tagliatelle ai frutti di mare 65 130
tagliatelle with seafood, green peas, lemon zest, and tomato in a
creamy butter sauce
fettuccine al salmone 68 135
with creamy smoked salmon sauce
penne aglio 65 130
with prawns, pine nuts, basil, dry chilli and olive oil
rigatoni arabiatta 49 98
rigatoni pasta with a spicy tomato sauce
integrate pasta con sarde 55 110
classic sicilian pasta with sardines, raisins and pine nuts
tagliatelle bolognese 50 100
traditional bolognese beef ragù sauce
spaghetti carbonara 54 108
bacon and pecorino romano
lasagna al forno 54 108
penne primavera 49 98
tossed with cherry tomato, asparagus, spinach, green peas and
parmesan cheese
MANAGEMENT CRAVINGS…..!
our management team all like to eat… and the following selection are their favourite
dishes which have also proved to be real crowd pleasers with the Envy crowd….so tuck in
and enjoy a little comfort food
Yemi’s fully loaded 180g beef burger 98
topped with bacon, fried egg, fried onions, mushrooms, avocado, and cheese, with fries
chocolate volcano 48
warm melting chocolate cake served with vanilla ice cream
lemon tart 30
served with lime sorbet and strawberry ginger confit
tiramisu 55
your sweet ‘pick me up’
ice cream 58
a daily selection of ice cream – 2 scoops
passionfruit cheesecake 45
a creamy cheesecake with the bite of passion fruit