Untitled

Banquet Menus
Table of Contents
Banquet Information ..................................................................................i
Conference Technology ............................................................................1
Breakfasts
Plated Breakfasts ............................................................................5
Buffet Breakfasts ............................................................................6
Brunch Buffets ................................................................................8
Breakfast and Brunch Stations ........................................................9
Continental Breakfasts ..................................................................10
Children’s Breakfast Selections ......................................................11
Breaks
Themed Refreshment Breaks .........................................................12
A la Carte Break Selections ............................................................13
Luncheons
Plated Luncheons ..........................................................................14
Working Lunches ..........................................................................15
Buffet Luncheons ..........................................................................16
Boxed Lunches ..............................................................................18
Children’s Lunch Selections ............................................................19
Cocktail Receptions, Stations and Displays

Reception Stations ........................................................................20
Reception Displays ........................................................................21
A la Carte Reception Items ............................................................23
Dinners
Theme Parties ................................................................................27
Buffet Dinners ..............................................................................37
Plated Dinners. ..............................................................................40
Children’s Dinner Selections ..........................................................44
Accompaniments
Beverage Arrangements ................................................................45
Banquet Wine List ...................................................................... 47
CS07.004/2M/3.08
Banquet Information and Services
The Catering/Conference Services staff of Sandestin Golf and Beach Resort is dedicated to working with
you, as a team, toward the complete success of your event. Your Conference Services Manager is
available to answer any questions you may have regarding the following information.
Menu Selections
Your menus should be selected and submitted to the Conference Services Department a minimum
of four weeks prior to your event. Due to uncertain market conditions, prices are subject to
change and substitutions may be necessary. To comply with local and state regulations, all
Banquet food and beverage items must be purchased through Sandestin and serviced by our staff.
Meal Guarantees
Final attendance numbers for food and beverage functions must be given three business days
(Monday-Friday) prior to the function. These numbers will represent the minimum guarantee for
the functions and may not be lowered. If no final guarantee is received, Sandestin will consider
the number indicated on the Banquet Event Order to be the correct guarantee number.
Banquet and Meeting Space

Function space is assigned based on the guaranteed number of attendees anticipated. Sandestin
Golf and Beach Resort reserves the right to change any assigned locations, should there be any
increase or decrease in the estimated number of attendees, or should there be a change in your
program or itinerary. Depending on the overall program, including food and beverage
commitments, a meeting room rental charge may apply.
Any unusual needs, such as duplicate set-ups, special themes, draping or use of portable
structures, such as tents, will be subject to additional charges. Any meeting materials or function
decorations you wish to utilize within your function space must have our prior approval. Use of
materials, such as confetti or glitter, will result in a minimum cleaning charge of $250.00, due to
the nature of the cleaning process required.
Please discuss any special meeting requirements with your Conference Services Manager.
Entertainment, Flowers, Recreation and Theme Props

Your Conference Services Manager will be pleased to make arrangements for any enhancements
you wish to add to your scheduled functions.
i
Outdoor Functions
The starting times available for outdoor functions vary during the year, due to other ongoing
activities. Consult with your Conference Services Manager to determine the available times for
your function.
All planned outdoor functions will have an alternate backup location assigned. Sandestin Golf and
Beach Resort reserves the right to make the decision to move any outdoor function to the inside
alternate location based on current and/or impending weather, as predicted by the National
Weather Service, to include rain, temperature and/or wind conditions.
The decision to move functions will be made, after consultation with the group meeting planner
and your Conference Services Manager, at 9:00am for Luncheons and 1:00pm for Dinners and
Receptions. Should the weather report indicate a 60% or greater probability of inclement
weather, all outdoor functions will be moved to the alternate inside location.
Should the group meeting planner wish to delay the move decision and inclement weather forces
an indoor move later than the above specified time, a reset fee of $400 will apply.
Noise Ordinance
To comply with Sandestin and local noise ordinances, all music and/or other excessive noise,
disruptive to any other Resort guest or function, must end by 10:00 p.m.
Service Labor and Delivery Charges

A Remote Service Charge of $400 applies to all Food and Beverage functions held at the
following locations: Elation Lawn, Finz Pool Deck, Grand Lawn, Linkside Pool Deck, remote Resort
Pool Decks, Baytowne Marina, Jolee Island, Tennis Center, all golf courses, charter boats and the
Beach. Functions held at the Amenity Terrace and Burnt Pine Clubhouse will incur this Remote
Service Charge and additional charges payable to the respective Homeowner Association. Please
confer with your Group Sales Representative and/or your Conference Services Manager for
specifics on the additional charge.
All sales relating to functions held on the property at Sandestin are subject to applicable
State/Local Taxes and Fees (currently 9%) and Service Charge (currently 22%). Taxes, Fees and
Service Charges are subject to change without notice.
Service labor fees for food functions, such as chef and carver fees, will be found on the applicable
menu pages.
A $75 charge will apply for deliveries made off-property, such as to the fishing docks. On-property
deliveries, such as golf course, beach and villa are subject to a $40 delivery charge.
Please refer to your sales agreement for meeting room rental charges.
Billing
A master account must be established for billing of any function or event. Credit applications
must accompany your signed sales agreement. Functions may also be billed to a guest room folio
or credit card (Visa, MasterCard, American Express, Discover, Diner’s Club). Checks are accepted
only if a credit card authorization is used as a guarantee.
ii All prices subject to 22% Service Charge, 9% Taxes and Fees.

All prices subject to change.
Billing for services secured from an outside contractor, on the client’s behalf, may be billed directly
to your account. A fifty percent (50%) advance deposit may be required at the time the service is
contracted. All outside services billed through Sandestin Golf and Beach Resort will be subject to a
twenty percent (20%) handling charge.
Trade Show Services

Any variations to existing electrical or mechanical systems within the facility (eg: special power for
exhibit areas and entertainment), must be approved and the modifications performed by
Sandestin Golf and Beach Resort Engineering Department. Your Conference Services Manager can
provide cost estimates and arrange for service.
Sandestin Golf and Beach Resort will furnish your trade show with five complimentary easels.
Additional easels are $30 each.
Telephone line activations are provided should you have phone or data projection requirements.
An activation charge of $40 per line per day plus usage charges at standard hotel pricing will be
assessed for this service. Forty-eight (48) hour notification is required.
Internet connections for meeting rooms are available should your conference require them.
Depending on location, wireless internet connections may be available. Please consult with your
Conference Services Manager for details. In order to log onto the network, Sandestin’s
Information Technology Department must issue a group code. The cost for the group
code/connection is $250. In addition to this connection fee, a per day charge of $50 will be billed
for each computer logging onto the network using that group code. Forty-eight (48) hour
notification is required.
Exhibits and Trade Shows

We offer you assistance in arranging tabletop or booth set-up. Our vendor of choice offers
competitive prices, as well as offering drayage and shipping services.
If an outside contractor is not supplying services, the Resort will be happy to assist you based on
the following schedule:
Tabletop displays
6’ Table with cloth, dressed skirting ......................................................$35 each
6’ Table with cloth, boxed on front and sides........................................$20 each
6’ Table with cloth ................................................................................$15 each
Room Rental ................................................................Refer to Sales Agreement
Daily Service (Common area cleaning, trash pick-up) ......................$200 per day
After Show Cleaning (Bulk Trash)....................................................$350 per day
Exhibitor Material Handling....................................$25 per booth (pre-arranged)
Electrical ..............................................................................................See above
Container Box for Packing Material Disposal ..............$450 plus $350 per extra pull
Garbage Disposal ..................................................................$200 per extra pull
Water Station Charges ............................$30 per station (serves up to 100 guests
for a period of four hours)
Sandestin Resort carries a limited inventory of the above items; therefore, an outside contractor
may be used.
All prices subject to 22% Service Charge, 9% Taxes and Fees. iii
Signs and Banners
The Resort must pre-approve any sign or banner you wish to display. They are permitted only at
your Registration area and inside your function rooms. The Conference Center staff must install
signs and banners. A labor charge may apply. Please consult your Conference Services Manager
for additional information.
Sandestin Golf and Beach Resort will furnish each group with five complimentary easels.
Additional easels are $30 each.
Security
Sandestin Golf and Beach Resort is not responsible for any meeting or personal items left in
function rooms or public areas in or around the Conference Center. This includes personal items,
displays, display items or other materials.
Security services are available through your Conference Services Manager. Additional charges will
apply.
Shipping and Receiving

Sandestin Resort utilizes a state-of-the-art package tracking system to track your packages via the
bar code generated by all shipping companies. With 65,000 square feet of meeting space,
Sandestin strongly recommends that all guests expecting shipments bring their tracking numbers
with them.
Incoming packages should be addressed as follows:
Guest Name
Event Name/Arrival Date
Sandestin Golf and Beach Resort
9300 Emerald Coast Parkway West
Destin, FL 32550
C.O.D. deliveries will NOT be accepted. If you would like to have your item delivered to your room
or held at the Front Desk, please note this on the shipping label. Otherwise items will be held for
delivery at start of event. Please refer to the Resort Express Warehouse Shipping and Receiving
Guide attached to the welcome letter received from the Conference Service Department or
request a hard copy of the file from your Conference Services Manager. For other questions,
please contact your Conference Services Manager or Resort Express at 850.267.8194.
iv All prices subject to 22% Service Charge, 9% Taxes and Fees.

Conference Technology
Making your meeting an event to remember.
Sandestin Golf and Beach Resort offers the best in Equipment, Support, and Service to meet
your Technological needs.
Contact Sandestin Conference Technology for consultation at 850.351.1770,

toll-free at 888.832.2663 or conferencetechnology@sandestin.com.
1
Rates
Audio Visual Packages
LCD Data/Video Projection Package ..................................................................................$ 995
LCD Data/Video Projector (6500 Lumens XGA), 26” Skirted Cart,
6’, 7’ or 8’ Projection Screen
High Intensity Overhead Projection Package ......................................................................$ 185
High Intensity Overhead Projector (4000 Lumens) 26” Skirted Cart,
Projector Accessory Package* ..........................................................................................$ 165
Includes 6’, 7’ or 8’ Projection Screen, Hotel Approved Extension Cord,
Surge Suppressor, 26”-42” Skirted Cart, Safety Taping
*REQUIRED WITH APPROVED GUEST PROVIDED PROJECTORS
35mm Slide Projection Package ........................................................................................$ 185
Kodak E-III Slide Projector, Wireless Remote, Standard Zoom Lens,
54” Skirted Cart, 6’, 7’ or 8’ Projection Screen
Video Playback Package I ................................................................................................$ 185
VHS VCR or DVD, 27” Color Monitor, 54” Skirted Cart
Video Playback Package II ................................................................................................$ 360
VHS VCR or DVD, two 27” Color Monitors,
two 54”Skirted Carts, Shure Mixer, In-Room Sound System
Sound System Package ....................................................................................................$ 300
Two Mackie Speakers with stands, 1200 Watt Amplifier,
4 Channel Mixer, Podium Microphone, CD or Cassette Player
Note: All packages include necessary cables, extension cords and On-site
Technical Support. Upgrade 10’x10’ Cradle Screen ................................................$ 35
Audio Visual a la Carte

Projectors
Kodak E-III 35mm Slide Projector............................................................................$ 95
High Intensity 3M Overhead Projector (4000 lumens) ............................................$ 95
Projection Accessories
AMX 35mm Wireless Remote Control ....................................................................$ 50
Laser Pointer ..........................................................................................................$ 35
Projection Lenses
4”- 8” Zoom Lens ..................................................................................................$ 50
6”- 10” Zoom Lens ................................................................................................$ 50
2” Lens (keystone correction or straight) ................................................................$ 50
Projection Screens and Drapes
Fastfold Screens with Dress Kit..................................................................Call for details
Black Velour Adjustable Drape (9.6’ - 16’ high) ..........................................$12 per foot
Microphones
Countryman Slim Line Microphone ........................................................................$ 65
Sennheiser E-835 Microphone................................................................................$ 40
Sennheiser Wireless Microphone System (handheld or lavalier) ..............................$ 140
2 All prices subject to 22% Service Charge, 9% Taxes and Fees.

Mixing Consoles and Amplifiers
Shure M-268 (4 inputs, mono) ..............................................................................$ 45
Mackie MS 1604 VLZ (16 inputs, 4 outputs) ..........................................................$ 150
Mackie MS 1402 VLZ (12 inputs, 4 outputs) ..........................................................$ 130
Crown MA-1200 (stereo amp)................................................................................$ 60
Crown MA-24 x 6 (stereo amp)..............................................................................$ 150
Ashley 15 Band Equalizer ......................................................................................$ 50
Audio Players/Recorders
Stereo Cassette Player/Recorder..............................................................................$ 70
Stereo Compact Disc Player ....................................................................................$ 80
Stereo CD/Cassette Boombox ................................................................................$ 50
Speakers
Fostex Personal Monitor ........................................................................................$ 60
Fostex SPA-11 (powered) ........................................................................................$ 65
Mackie SRM 450 ....................................................................................................$ 90
Macpherson M2XF Concert Speaker ......................................................................$ 150
Video
Canon GL2 Mini DV Camcorder ............................................................................$ 300
Camcorder Tripod ..................................................................................................$ 50
VHS Player/Recorder (mono) ..................................................................................$ 75
VHS Player/Recorder (stereo hq, jog and shuttle) ....................................................$ 105
DVD Player ............................................................................................................$ 65
27” Color Video Monitor ......................................................................................$ 120
Video/Data Projectors
LCD Data/Video Projector (6500 Lumens XGA) ......................................................$ 995
Video/Data Accessories
Panasonic 6x1 Video Switcher ................................................................................$ 80
Computer Switcher 4x1..........................................................................................$ 80
Computer Distribution Amp 1x4 ............................................................................$ 80
Analog Way Scan Converter/Seamless Switcher......................................................$ 300
Lighting
Lycian Follow Spot (1000 watts) ............................................................................$ 165
Leprecon 24 Channel Dimming Console ................................................................$ 130
Leprecon 6 Channel Dimmer Pack..........................................................................$ 45
ETC Source 4 Leko ................................................................................................$ 40
ETC Source 4 Par....................................................................................................$ 40
Miscellaneous
Masking tape ........................................................................................................$ 6
3M Adhesive Pad, Flip Chart, Markers....................................................................$ 60
Flip Chart, Standard Pad, Markers ..........................................................................$ 45
3’ x 4’ White Board ................................................................................................$ 50
4’ x 6’ White Board ................................................................................................$ 50
Teleconference Speakerphone ................................................................................$ 130
General Technical Personnel
Monday through Friday 7:00am–5:00pm ..................................................$ 50 per hour
Monday through Friday 5:00pm–12:00am ................................................$ 70 per hour
Monday through Friday 12:00am–7:00am ................................................$ 90 per hour
Saturday and Sunday 7:00am–5:00pm ......................................................$ 70 per hour
Saturday and Sunday 5:00pm–7:00am ......................................................$ 90 per hour
Specialized Technical Personnel ..........................................................Rates vary per application
All prices subject to 22% Service Charge, 9% Taxes and Fees. 3

Additional Conference Technology Services
• High-Speed Internet
• Computer Equipment
• Computer Networking
• Cellular/Radio Communication
• Teleconferencing
• Video Conferencing
Contact Sandestin Conference Technology for consultation at 850.351.1770,

toll-free at 888.832.2663 or conferencetechnology@sandestin.com.
All Audiovisual Equipment Rental is subject to a 22% Service Charge, 9% Taxes and Fees. All prices quoted
are per room per day. If you do not see an item that is necessary to make your meeting a success, please
call us for a professional consultation. Delivery fees may apply. All prices subject to change.
4
Plated Breakfasts
Plated Breakfasts include:
Orange Juice, Assorted Breakfast Pastries, Butter and Preserves
Seattle’s Best Regular and Decaffeinated Coffee, Assorted Gourmet and Herbal Teas
Scrambled Eggs
Choice of: Smoked Bacon or Sausage Links
Breakfast Potatoes (add Cheese and Chives $2 additional per person)
$14 per person
Almond-battered Brioche French Toast

Choice of: Smoked Bacon, Sausage Links or Canadian Bacon
Breakfast Potatoes, Whipped Butter, Maple Syrup
$15 per person
Croissant with Egg, Canadian Bacon and Boursin Cheese

Breakfast Potatoes, Fresh Fruit Cup
$17 per person
Quiche Plate
Choice of: Classic Lorraine, Salmon and Chives or Spinach and Swiss
Breakfast Potatoes
$18 per person
Southwestern Frittata with Egg, Tomato, Pepper, Green Onion, Black Beans and Cheese
$19 per person
Lump Blue Crab and Eggs Benedict

Two Poached Eggs, Jumbo Lump Blue Crab Meat, English Muffin,
Asparagus, Hollandaise Sauce and Oven-dried Roma Tomato
$19 per person
Petite Filet Mignon and Eggs

Petite Filet Mignon and Scrambled Eggs with Bearnaise Sauce and Shiitake Mushrooms
Yukon Gold-Chive Potato Pancake and Oven-dried Roma Tomato
$22 per person
Enhancements for your Plated Breakfast

Smoked Salmon Plate $6 per person additional
Fruit and Yogurt Parfait $5 per person additional
Fruit Smoothie Shots $2 per person additional
Fresh Fruit and Berry Cup $4 per person additional
Additional Meat Choice $3 per person additional
Creamy Oatmeal with Brown Sugar and Raisins $2 per person additional
Egg Beaters® or Egg Whites available on any menu item.

Buffet Breakfasts
Minimum of 25 guests
Maximum two hours of consumption
■ American Buffet
Assorted Fruit Juices
Sliced Fruit Display with Berries
Natural Fruit-flavored Yogurts
Breakfast Cereals, Whole and Skim Milk
Scrambled Eggs with Cheddar Cheese
Sausage Links
Breakfast Potatoes
Assorted Breakfast Pastries
White and Wheat Toast
Butter, Preserves, Assorted Jams
■ Southern Buffet
Seattle’s Best Regular and Assorted Fruit Juices
Decaffeinated Coffee, Assorted Sliced Fruit Display with Berries
Gourmet and Herbal Teas Scrambled Eggs with Cheese and Chives
Smoked Bacon
$19 per person (40 guests or more) Biscuits and Gravy
$21 per person (25-39 guests) Buttered Grits
Breakfast Potatoes
■ Sandestin Buffet Butter, Preserves, Assorted Jams
Seattle’s Best Regular and
Assorted Fruit Juices Decaffeinated Coffee, Assorted
Sliced Fruit Display with Berries Gourmet and Herbal Teas
Hot Oatmeal, Raisins,
Brown Sugar and Chopped Nuts $21 per person (40 guests or more)
Scrambled Eggs, Sautéed Mushrooms and $24 per person (25-39 guests)
Fresh Herbs
Smoked Bacon and Sausage Links
Breakfast Potatoes
Cheese Grits
Decaffeinated Coffee, Assorted
Gourmet and Herbal Teas
$21 per person (40 guests or more)

$24 per person (25-39 guests)

Buffet Breakfasts (continued)
■ Creole Buffet
Sliced Fruit Display with Berries
Natural Fruit-flavored Yogurts
Creole Scrambled Eggs,
Andouille Sausage and Peppers
Smoked Bacon ■ Heart Healthy Buffet
Buttered Cheese Grits
Breakfast Potatoes Assorted Fruit Juices
White and Wheat Toast Sliced Fruit Display with Fresh Berries
Assorted Breakfast Pastries Natural Fruit-flavored Yogurts
Butter, Preserves, Assorted Jams Granola, Brown Sugar, Dried Fruit and Nuts
Seattle’s Best Regular and Assorted Cold Cereals, 2% and Non-fat Milk
Decaffeinated Coffee, Assorted Scrambled Egg Beaters®
Gourmet and Herbal Teas Turkey Sausage Patties
Buckwheat Waffles
$22 per person (40 guests or more) Breakfast Potatoes
$24 per person (25-39 guests) Assorted Low-fat Muffins
Wheat Toast
Decaffeinated Coffee, Assorted
Gourmet and Herbal Teas

Enhancements for your Buffet Breakfast

Fruit Yogurts $3.50 per person additional
Assorted Breakfast Cereals $3.50 per person additional
Pancakes $3.00 per person additional
Smoked Salmon $6.00 per person additional

Brunch Buffets
■ Emerald Coast Brunch

Scrambled Eggs with Fresh Herbs
Choice of two: Crisp Bacon, Corned Beef Hash Patties or Sausage Links
Assorted Muffins, Danishes, Bagels, White and Wheat Toast, Butter, Cream Cheese and Preserves
Cereal Bar with Fresh Fruit Salad
Grilled Mahi Mahi, Roasted Corn Salsa, Beurre Blanc and Fresh Dill
Sautéed Chicken Breast, Artichokes, Sun-dried Tomatoes, Shiitake Mushrooms and Dijon Cream Sauce
Potato Pancakes with Chives
Seasonal Vegetable Medley
Key Lime Pie

■ Sandestin Brunch
International and Domestic Cheese Display, French Bread and Crackers
Fresh Seasonal Fruit and Berries
Smoked Salmon Display with Traditional Garniture
Bagels, White and Wheat Toast with Butter, Cream Cheese and Preserves
Omelets Made to Order
with Bacon, Diced Ham, Mushrooms, Peppers, Tomatoes and Cheese
Assorted Quiche to include: Classic Lorraine, Vegetable and Cheese
Choice of two: Crisp Bacon, Corned Beef Hash Patties or Sausage Links
Rotisserie Chicken with Caramelized Shallot and Tarragon Jus
Pan-seared Catch of the Day with White Wine, Tomato Confit, Black Olives, Capers and Fresh Basil
Seasonal Vegetable Medley
Parmesan Whipped Potatoes
Assorted Cakes, Petit Fours and Chocolate Truffles


Breakfast and Brunch Stations
To enhance your Buffet, we suggest adding:
■ Omelet Station
Mushrooms, Peppers, Ham, Cheese, Fresh Herbs, Sausage, Bacon, Onion, Tomato and Salsa
with White and Wheat Toast
$10 per person
■ Belgian Waffle Station

Strawberries, Blueberries, Whipped Butter, Maple Syrup and Sweet Cream
$8 per person
■ Carved Oven-roasted Turkey

Fresh Cranberry Sauce, Herbed Mayonnaise, three Mustards and Rolls
$225 (serves 25-30 guests)
■ Carved Roast New York Strip Loin of Beef

Horseradish Cream, Mayonnaise, three Mustards and Rolls
■ Carved Honey-glazed Ham

Three Mustards, Mayonnaise and Rolls
■ Bloody Mary, Champagne and Mimosa Bar

Premium Vodka with Sandestin’s own Spicy Bloody Mary Mix.
Enjoy Brut Champagne with Freshly-squeezed Orange Juice
$7 per drink
A $75 Chef’s Fee will apply to each Action Station.

Continental Breakfasts
■ Emerald Coast Continental

Sliced Seasonal Fruit and Berries
$15 per person
■ Healthy Sunrise
Sliced Seasonal Fruit and Berries with Yogurt Dip
Assorted Low-cholesterol Muffins
Almond and Cherry Granola
Breakfast Bars
$16 per person
■ Bagel Shop
Sliced Seasonal Fruit and Berries
Assorted Bagels
Whipped Butter, Cream Cheese and Preserves
$14 per person
Enhancements for your Continental Breakfast

Smoked Salmon, Traditional Garniture $6 per person additional
Creamy Oatmeal with Brown Sugar and Raisins $2 per person additional
Almond and Cherry Granola $2 per person additional
Assorted Breakfast Scones $2 per person additional

Children’s Breakfast Selections
■ Kids Breakfast Buffet

Scrambled Eggs and Bacon
Sliced Oranges, Apples and Bananas
Powdered Sugar Donuts
Assorted Cold Cereals and Milk
Assorted Juices
■ The French Connection Plate
$12 per person French Toast with Syrup and Butter
Minimum 25 children Sausage Links
Orange Juice and Milk
$7 per person
■ The Links Plate

Hotcakes with Syrup and Butter
Sausage Links
Chef’s Choice of Fruit
■ The Kid’s Bowl
Orange Juice and Milk Assorted Cold Cereals and Milk
Chef’s Choice of Fruit Cocktail
$7 per person Orange Juice and Milk
$5 per person
■ The Southern Scramble Plate

Scrambled Eggs with Bacon
Hash Brown Potatoes
Orange Juice and Milk
$7 per person

Themed Refreshment Breaks
Breaks are based on a thirty-minute duration.
■ Sundae Parlor ■ Ball Park Break

Assorted Premium Ice Creams Freshly Popped Popcorn
Fresh Whipped Cream, Hot Fudge, Roasted Peanuts
Butterscotch Sauce, Oreo Sausage in Puff Pastry, Yellow Mustard and Ketchup
Cookie Bits, M&M’s, Sprinkles, Assorted Sodas and Perrier® Mineral Water
Chopped Nuts and Cherries Seattle’s Best Regular and Decaffeinated
Assorted Sodas Coffee, Assorted Gourmet and Herbal Teas
Seattle’s Best Regular and Decaffeinated
Coffee, Assorted Gourmet and Herbal Teas $12 per person
$12 per person

One Attendant required per 50 guests ■ Viva Cancun
$75 per Attendant
Corn, Blue Corn and Red Chile Tortilla Chips
Guacamole and Salsa
Warm Black Bean Dip with Pepper Jack Cheese
■ Chocoholics Anonymous Queso Dip
Double Fudge Brownies
Assorted Baked Cookies $10 per person
Assorted Candy Bars
Chocolate-dipped Strawberries
Chocolate and Regular Milk
■ Energy Break
Assorted Sodas Assorted Freshly-baked Cookies
Bottled Water Candy Bars
Seattle’s Best Regular and Decaffeinated Starbucks® Bottled Frappuccino®
Coffee, Assorted Gourmet and Herbal Teas Powerade®
Energy Drinks
$14 per person Assorted Sodas
Bottled Water
■ Power Break $14 per person

Whole Fresh Fruit
Assorted Individual Yogurts
Fruit and Granola Bars
■ Sweet Berries, Yogurt and Smoothie Station
Protein Bars Assorted Fresh Fruit and Berries
Powerade® Yogurt Smoothies ~
Vitamin Water choice of two Yogurt flavors:
Sparkling Water Mango, Coconut or Plain
Toasted Almonds, Honey and Coconut Flakes
$14 per person
$10 per person
One Attendant required per 50 guests
$75 per Attendant
Enhancements for your Break:
Trail Mix $2.50 per person additional
Energy Drinks $3.75 per person additional

A la Carte Break Selections
■ Beverages
We proudly brew Seattle’s Best Regular and Decaffeinated Coffee. Due to brewer’s capacities, one and
one half gallons is the minimum order of either variety of Coffee.
Regular and Decaffeinated Coffee ............................................$60.00 per one and one half gallons
Assorted Gourmet and Herbal Teas............................................................................$36.00 per gallon
Choice of Juices (Orange, Grapefruit, Apple, Cranberry and Tomato) ....$20.00 per carafe (serves 5)
Assorted Sodas ..............................................................................................................$ 2.75 each
Bottled Water ................................................................................................................$ 3.00 each
Sparkling Water ............................................................................................................$ 3.00 each
Iced Tea, Lemonade or Fruit Punch ........................................................$16.00 per carafe (serves 5)
Assorted Individual Bottled Fruit Juices ..........................................................................$ 3.00 each
PowerAde® Sports Drink ................................................................................................$ 3.75 each
Energy Drink ..................................................................................................................$ 3.75 each
Vitamin Water................................................................................................................$ 3.75 each
■ Baked Goods
Assorted Breakfast Pastries....................................................................................$30.00 per dozen
Assorted Muffins ..................................................................................................$30.00 per dozen
Breakfast Croissants ..............................................................................................$32.00 per dozen
Country Biscuits with Butter and Jellies ................................................................$24.00 per dozen
Assorted Breakfast Breads ....................................................................................$30.00 per dozen
Pecan Cinnamon Buns ..........................................................................................$32.00 per dozen
Bagels with Cream Cheese....................................................................................$30.00 per dozen
Assorted Cookies ..................................................................................................$28.00 per dozen
Assorted Brownies ................................................................................................$28.00 per dozen
Assorted Miniature French Pastries and Tarts ........................................................$32.00 per dozen
Assorted Donuts ..................................................................................................$28.00 per dozen
■ Breakfast Sandwich Selections

Choice of Biscuit, Mini Croissant, Bagel or English Muffin
Sausage ................................................................................................................$51.00 per dozen
Canadian Bacon and Cheese ................................................................................$51.00 per dozen
Scrambled Eggs and Cheese ................................................................................$53.00 per dozen
Scrambled Egg and Choice of Bacon, Sausage Patties or Canadian Bacon ............$55.00 per dozen
■ Additional Items
Fresh Whole Fruit ..................................................................................................$ 2.00 per piece
Fresh Sliced Fruit Platter ........................................................................................$6.00 per person
Individual Fruit Yogurt .................................................................................................... $3.50 each
Breakfast Bars ................................................................................................................$3.00 each
Assorted Candy Bars ......................................................................................................$2.50 each
Assorted Ice Cream Bars..................................................................................................$4.00 each
Warm Soft Pretzels with Yellow Mustard ........................................................................$3.00 each
Assorted Individual Bags of Potato Chips ........................................................................$2.50 each
Individual Bags of Trail Mix ..............................................................................................$2.50 each
Assorted Dry Cereal and Milk ................................................................................$3.50 per person

Plated Luncheons
Includes choice of Soup or Salad, Entrée, Chef’s Choice of Starch and Vegetable and Dessert
Accompanied by Rolls and Butter, Seattle’s Best Regular and Decaffeinated Coffee, Assorted Gourmet
and Herbal Teas, Iced Tea
■ Soups and Salads

Choice of one:
Minestrone Genovese
Seafood Chowder
Cream of Wild Mushroom Soup
Baby Spinach Salad, Red Onion, Marinated Mushrooms, Hard-boiled Egg, Tomato
and Warm Bacon Vinaigrette
Mixed Greens Salad, Cucumber, Tomato, Carrot and Balsamic Vinaigrette
Greek Salad, Feta Cheese, Red Onion, Cucumber, Roma Tomato, Kalamata Olives
and Creamy Basil Dressing
■ Lunch Entrées
Pepper-seared Salmon, Roasted Corn Vinaigrette, Red Pepper Emulsion
$24 per person
Meatballs, Rigatoni Pasta, Traditional Tomato Sauce, Smoked Mozzarella, Fresh Basil
$24 per person
Pesto Chicken and Pasta Primavera, Fresh Herbs, Extra Virgin Olive Oil, Parmesan Cheese
$26 per person, Vegetarian $22 per person
Slow-roasted Loin of Pork, Caramelized Shallot and Apples, Rosemary Gravy
$26 per person
Cabernet-marinated New York Strip Steak, Red Onion Chutney, Demi Glace
$28 per person
Crusted Boneless Breast of Chicken, Provolone, Mozzarella, Fresh Herbs and Spicy Tomato Sauce
$28 per person
Blackened Grouper, Spicy Crawfish Ragout, New Orleans Brown Butter Sauce
$32 per person
Grilled Petite Filet Mignon, Mushroom Ragout, Merlot-Tarragon Sauce
$32 per person
■ Desserts
Choice of one:
Seasonal Fruit and Berries with Sweet Cream and Honey-glazed Cinnamon Scone
Individual Key Lime Tartlet, Whipped Cream and Fruit Coulis
Cinnamon Apple Strudel, Almonds, Raisins and Citrus Sabayon
Milk or White Chocolate Cheesecake, Oreo Crust, Sweet Cream and Fruit Coulis
Enhancements for your Plated Lunch:

Lump Blue Crab Cakes, Remoulade, Mango Salsa $8 per person additional
Shrimp Cocktail, Cocktail Sauce, Fresh Lemon $8 per person additional
Working Lunches
To be served in meeting room only. Additional room rental will apply if served in alternate room.
Includes and Chef’s Choice of Dessert, Seattle’s Best Regular and Decaffeinated Coffee, Assorted
Gourmet and Herbal Teas, Iced Tea
■ Lunch
Grilled Chicken Caesar Salad, Parmesan Cheese, Croutons, Fresh Lemon, House-made Caesar
Dressing, Freshly-ground Black Pepper, Rolls and Butter
$18 per person
Trio Salad Plate, Chicken, Seafood and Tuna Salads, Mixed Greens, Tomato, Red Onion, Cucumber,
Hard-boiled Egg, Balsamic Vinaigrette, Toasted Cheese Bruschetta
$20 per person
Grilled Focaccia and Vegetable Sandwich, Portobello Mushroom, Zucchini, Yellow Squash, Red Pepper,
Onion, Lettuce, Tomato, Roasted Garlic-Basil Mayonnaise and Cucumber-Tomato Salad
$20 per person
Marinated Chicken Sandwich on Rustic Olive-Rosemary Bread, Herb-marinated Grilled Chicken,

Fresh Mozzarella, Roasted Tomato, Fresh Spinach, Balsamic Aioli and Pasta or Potato Salad
$20 per person
The “Board” Lunch ~

Individual wooden boards with Smoked Beef Tenderloin (Red Pepper Aioli, Caramelized Cipolinni
Onions, Bleu Cheese,) Antipasto of Grilled Vegetables, Cheeses and Sliced Meats, Choice of Tuna or
Chicken Salad, Spicy Grilled Shrimp (Cocktail Sauce and Fresh Lemon,) Rustic Rosemary-Olive Loaf
and Flat Bread
$35 per person

Buffet Luncheons
Minimum of 25 guests. Maximum two hours of consumption
Please specify Salad Dressing choices at time of booking. Choices include: Buttermilk Ranch, Balsamic
Vinaigrette, Italian, Chunky Bleu Cheese, Fat-free Raspberry Vinaigrette and Oil and Vinegar
■ Deli Delight ■ Beach Tailgate Party

Tossed Mixed Greens, Tomatoes, Seasonal Fresh Fruit Salad
Cucumbers, Carrots, Croutons and Grilled Vegetable and Pasta Salad
choice of two Dressings Creamy Cole Slaw
Red-skin Potato Salad Red-skin Potato Salad
Marinated Mushroom and Artichoke Salad Baked Beans
Deli-style Roast Beef, Honey-cured Ham, All Beef Hot Dogs
Smoked Turkey, Salami and Pastrami Grilled Hamburgers
Sliced Cheddar, Swiss and Provolone Cheeses Grilled Chicken Breasts
Lettuce, Sliced Tomatoes, Pickles Sliced American, Swiss
and Sliced Red Onions and Pepper Jack Cheese
Mayonnaise, Dijon Mustard and Tomatoes, Diced White and Sliced
Horseradish Cream Red Onions, Pickles and Sweet Relish
Selections of Sliced Breads Ketchup, Dijon Mustard and Mayonnaise
Assorted Buns and Rolls
Dessert
Choice of one: Dessert
Lemon Bars and Carrot Cake or Choice of one:
Assorted Cookies and Brownies Assorted Fruit Pies
Assorted Cupcakes and Strudels
$28 per person (25-39 guests) $27 per person (40 guests or more)
Chef Attendant Fee of $75 if outside
■ Sub and Salad Buffet
Tossed Mixed Greens, Tomatoes, Cucumber,
Black Olives, Croutons, Shredded Cheese Enhancements to your Buffet Luncheon:
and choice of two Dressings Baked Potato Bar with Whipped Butter,
Seasonal Fresh Fruit Display Sour Cream, Chives, Cheese
Tomato, Cucumber and Red Onion Salad and Bacon Bits
Assorted Bags of Potato Chips $4 per person additional
Specialty Pre-made Submarine Sandwiches: Homemade Soup:
Imported Salami, Ham, Turkey, Cheese, Choice of: Chicken and Corn Chowder,
Olive and Pepperoncini Salad Minestrone, Vegetarian, Beef or
Tomato-Basil
Dessert
$4 per person additional
Choice of one:
Strawberry Shortcake
Key Lime Pie
Chocolate Raspberry Mousse


Buffet Luncheons (continued) ■ Pizza Buffet
Minimum of 25 guests Greek Salad: Feta Cheese, Red Onion,
Maximum two hours of consumption Cucumber, Roma Tomato, Kalamata Olives
and Creamy Basil Dressing
Marinated Penne Pasta Salad
■ Mexican Fiesta Buffet Freshly-grated Parmesan Cheese and
Tri-Color Tortilla Chips with Salsa de la Casa Crushed Red Pepper
Tossed Greens, Carrots, Tomatoes and Marinara Sauce
Choice of two Dressings Garlic Breadsticks
Texas Cole Slaw with Corn and Pimentos
Fresh Oven-baked Pizzas
Sautéed Chicken Fajitas with Sautéed Peppers
Choice of three Pizzas, two toppings per Pizza:
and Onions
Onions, Peppers, Mushrooms, Jalapeños,
Spicy Beef Taco Bar: Salsa de la Casa,
Beef, Sausage, Pepperoni, Ham, Extra Cheese
Guacamole, Diced Tomatoes, Black Olives,
Shredded Cheese, Lettuce and Desserts
Sour Cream Choice of one:
Taco Shells, Soft Flour Tortillas Assorted Chocolate Brownies
Chicken Chimichangas with Salsa Roja Cinnamon Bread Sticks
Spanish Rice
Black Beans $20 per person (40 guests or more)
Desserts
Caramel Flan ■ Gourmet Pizza Buffet
Cinnamon Churros
Sopaipillas Greek Salad: Feta Cheese, Red Onion,
Cucumber, Roma Tomato, Kalamata
$27 per person (40 guests or more) Olives and Creamy Basil Dressing
$30 per person (25-39 guests) Marinated Penne Pasta Salad
Freshly-grated Parmesan Cheese and
Crushed Red Pepper
Marinara Sauce
Garlic Breadsticks
■ Little Italy Buffet
Homemade Vegetable Minestrone Choice of three Gourmet Pizzas:
Caesar Salad, Parmesan Cheese, Croutons, Barbecue Chicken: Grilled Chicken, Red
Lemons, Fresh Ground Black Pepper Onion, Cilantro and Barbecue Sauce
Antipasto Display Supreme: Sausage, Pepperoni, Onions,
Grilled Chicken with Pesto Sauce Peppers and Mushrooms
Sautéed Italian Sausage, Margherita: Roma Tomatoes, Fresh
Caramelized Onions and Peppers Mozzarella and Fresh Basil
Choice of: Meat or Vegetable Lasagna Roasted Vegetable and Wild Mushroom
Medley of Vegetables Caribbean Seafood: Jerk Shrimp,
Rolls and Butter Sweet Mango and Green Onions
Hawaiian: Smoked Ham, Pineapple and
Desserts Pepper Jack Cheese
Tiramisu Mousse Desserts
Cannolis Choice of one:
Assorted Chocolate Brownies
$28 per person (40 guests or more) Cinnamon Bread Sticks
Boxed Lunches
All selections served in a Disposable Carry Box with Napkin, Flatware and Appropriate Condiments
Beverages available separately.
■ Continental ■ Ham and Cheese

Orange Juice Deli Ham on a Croissant with
Fresh Whole Fruit Lettuce, Tomato and Swiss Cheese
Breakfast Bar Apple
Choice of one: Bag of Potato Chips
Fresh Baked Muffin Candy Bar
Croissant with Butter and Preserves
Bagel with Cream Cheese $16 per person
$15 per person

■ Italian Sandwich
■ Dagwood’s Favorite Salami, Pepperoni and Ham on an
Olive Focaccia Roll with Shredded
Sliced Roast Beef, Smoked Ham, Roast Lettuce, Provolone, Tomato, Pesto
Turkey Breast and Swiss Cheese on three Vinaigrette and Pepperoncini
slices of Whole Wheat Bread with Apple
Lettuce and Tomato Bag of Potato Chips
Apple Candy Bar
Bag of Potato Chips
Candy Bar $19 per person
$19 per person

■ Smoked Turkey
■ Grilled Chicken Smoked Turkey Sandwich on a Whole
Wheat Roll with Lettuce and Tomato
Grilled Breast of Chicken on a Apple
Kaiser Roll with Lettuce and Tomato Bag of Potato Chips
Apple Candy Bar
Bag of Potato Chips
Candy Bar $16 per person
$18 per person

■ Vegetarian Wrap
Marinated Mushrooms, Zucchini,
Yellow Squash, Carrot, Red and Green
Peppers and Spinach with Boursin
Spread in a Garlic Herb Wrap
Apple
Bag of Potato Chips
Granola Bar
$16 per person

Children’s Lunch Selections
■ Kids Lunch Buffet

Macaroni and Cheese
Mashed Potatoes
Choice of two:
Cheeseburgers
Cheese and Pepperoni Pizza ■ The Pound Puppy Plate
Fried Chicken Fingers Hot Dog with Ketchup and Mustard
Hot Dogs Fruit Salad
Cheese Sticks Potato Chips
Ice Cream Bars Cookie
Choice of: Choice of:
Fruit Punch, Lemonade or Milk Fruit Punch, Lemonade or Milk
$13.00 per person $6.50 per person

Minimum of 25 children
■ The Pizzeria Plate

■ The Peanut Butter Plate Slice of Pepperoni or Cheese Pizza
Peanut Butter and Jelly Sandwich Garlic Bread
Potato Chips Cookie
Chocolate Pudding Choice of:
Choice of: Fruit Punch, Lemonade or Milk
Fruit Punch, Lemonade or Milk
$7.50 per person
$5.50 per person
■ The Chicken Fingers Plate

■ The Cheese Grill Plate Fried Chicken Fingers with Honey Mustard
Grilled Cheese Sandwich Potato Chips
Potato Chips Fruit Salad
Pickle Spear Cookie
Cookie Choice of:
Choice of: Fruit Punch, Lemonade or Milk
$6.50 per person
$6.50 per person

Reception Stations
Choose from the following to complement your reception menu.
■ Pasta Station ■ Carved Roasted Beef Tenderloin

Bowtie and Penne Pasta Served with Creamy Horseradish, Mayonnaise,
Parmesan Garlic Cream and Marinara Sauces Stone-ground Mustard and Rolls
Shrimp, Prosciutto, Diced Chicken
Garden Peas, Broccoli, Tomatoes, $350 each (serves 15-20 guests)
Assorted Mushrooms, Peppers,
Parmesan Cheese and Fresh Herbs
Cooked to order and served with Garlic Bread ■ Oven-roasted Turkey
Carved and served with Mayonnaise,
$18 per person
Stone-ground Mustard and Rolls
$225 each (serves 25-30 guests)

■ New Orleans Gumbo Flambé Station
Sandestin’s Award-winning Gumbo
Fresh Seafood to include: ■ New Orleans Barbecue Shrimp Sauté
Shrimp and Crawfish, Flambéed with
Large Gulf Shrimp sautéed and simmered
Jack Daniels and topped with White Rice
in New Orleans-style Brown Butter Sauce,
served with Steamed Rice, Green Onions
$14 per person
and French Bread
$20 per person

■ Steamship Round of Beef
Carved and served with Rolls, Mayonnaise,
Stone-ground Mustard and Creamy ■ Bourbon-glazed Whole Ham
Horseradish Sauce
Carved and served with Rolls,
Mayonnaise and Stone-ground Mustard
■ Roast Prime Rib of Beef
Carved and served with Au Jus, ■ Sizzling Fajitas
Horseradish Cream, Mayonnaise
Choice of: Sliced Beef or Chicken
and Rolls
Sautéed Peppers and Onions
Served with Soft Flour Tortillas, Cheese,
Shredded Lettuce, Diced Tomatoes,
Sour Cream, Guacamole and Salsa
$18 per person
Chef’s Assistant Fees - $75 per Assistant

(One Assistant per 75 Guests)

Reception Displays
Choose from the following to enhance your reception menu.
■ Seafood Display
(Seasonal Substitutions may be required)
Oysters on the Half Shell, Chilled
Jumbo Shrimp, Jonah Crab Claws
served with Spicy Cocktail Sauce, Tabasco ■ Side of Smoked Salmon
and Mignonette, Horseradish Served with Mini Bagels, Cream Cheese,
Sauce, Lemon and Crackers Chopped Onion, Eggs, Capers and Parsley
$30 per person $200 each (serves 20-30 guests)

based on five pieces of each item, per person
■ Breads Around the World

■ Whole Poached
An Assortment of Artisan Breads, Garlic
Salmon Display Breadsticks, Garlic and Rosemary-infused
Whipped Cream Cheese and Lavosh, Olive Oil, Focaccia, Pita Bread, Humus,
Chopped Onions, Eggs, Lavosh, Boursin Cheese, Tapenade and
Capers and Parsley Herb Butter
$350 each (serves 75 guests) $14 per person
■ Baked Brie En Croute ■ Chocolate Fondue

Pastry-wrapped Double Cream Brie, baked A selection of Cubed Fresh Fruit and
golden brown and served with Fresh Fruit, Pound Cake for dipping in
Assorted Crackers Melted Chocolate
$300 each (serves 50-75 guests) $11 per person
Chocolate Fondue Fountain available

$125 additional charge
■ Assorted Sushi Display
Vegetable, Crab, Tuna and Salmon Nori Rolls,
Wasabi, Picked Ginger and Soy Sauce
$375 each (serves 50 guests)

based on three pieces per person

Reception Displays (continued)
■ International Cheese Display
Decorated with Fresh Fruit and served with Assorted Crackers and Breads
Small ..........................................................................................$180 (serves 40 guests)
Medium......................................................................................$300 (serves 75 guests)
Large ........................................................................................$360 (serves 125 guests)
■ Fresh Crudités of Vegetables

With a Selection of Dips to include Ranch and Bleu Cheese
■ Antipasto Platter
Assorted Herbed Salami, Mortadella, Fresh Mozzarella, Roasted Red and Yellow Peppers,
Artichoke Hearts, Pickled Olives and Hearts of Palm
■ Dry Snacks
Potato Chips, Nacho Chips or Pretzels ......................................................$3 per person
Ranch Dip, Onion Dip, Guacamole or Salsa ................................................$13 per bowl
Mixed Nuts ..............................................................................................$18 per pound

A la Carte Reception Items
■ Signature Canapés
Our Chef has created a variety of bite-sized signature Canapés that your attendees are sure to enjoy.
Choose your favorites or let our Chef choose a variety for you.
Cold Selections
White Tuna Seviche, Lime, Cilantro and Avocado
Red and Yellow Tomato Gazpacho Shooter, Fresh-ground Pepper and Cilantro
Tuna Sashimi Bouquet, Daikon Radish, Pickled Ginger, Wasabi and Chives
House-cured Foie Gras, Toasted Brioche, Red Papaya and Vanilla Relish
Chili-seared Beef Carpaccio, Avocado, Sweet Corn Mascarpone, Chive and Black Bean Phyllo
Hot Selections
Scallion-wrapped Sesame-crusted Scallop, Honey-Ginger Glaze
Ratatouille Stacks, Red, Green and Yellow Pepper, Eggplant, Fresh Mozzarella and Polenta Cake
$300 per 50 pieces

A la Carte Reception Items (continued)
■ Hors d’Oeuvres
When creating your reception, we recommend six to eight Hors d’Oeuvres per person,
for a one hour duration; 10-12 pieces for two hours.
Cold Selections
Beef Carpaccio, Mustard Cream, Radish Sprouts on Crostini
Iced Jumbo Peeled Shrimp
Smoked Duck, Mandarin Orange on Crostini
Smoked Salmon Sevruga Caviar, Crème Fraîche on Bouchée
Hot Selections
Thai Shrimp Skewers with Coconut-Lime Sauce
Rosemary and Garlic-crusted Baby Lamb Chops
Beef Tenderloin Medallions with Scallions
Shrimp wrapped with Smoked Bacon, Ancho Chile Butter
Oysters Rockefeller
Duck Confit, Lingonberry Sauce
The above items will be charged at $450 per 100 pieces
Cold Selections
Fresh Mozzarella, Roma Tomato and Basil on a Crostini with Tapenade
California Sushi Rolls with Crab, Avocado, Ginger, Soy and Wasabi
Wasabi Tuna Seviche on Cucumber
Asparagus with Prosciutto Ham, Roasted Pepper
Hot Selections
Mini Beef Wellington
Chicken Medallions with Pineapple and Curry
Petite Crab Cakes
Sweet and Sour Shrimp Kabobs

for a one hour duration.
Cold Selections
Marinated Bay Shrimp Salad in a Tartlet
Marinated Chicken Salad Bouchee
Smoked Salmon Roulade Tartare in Cucumber Towers, Caper Relish
Gorgonzola Cheese Mousse with Toasted Walnuts
Hot Selections
Mini Chicken Wellington
Coconut-fried Shrimp, Pineapple Chili Chutney
Sausage-stuffed Mushrooms, Olive Oil and Fresh Herbs
Fried Mahi Mahi Fingers with Tartar Sauce
Pork and Vegetable Spring Rolls
Cold Selections
Roma Tomato Crostini, Fresh Mozzarella and Basil
Herbed Goat Cheese in a Tart Shell
Smoked Salmon Mousse, Cream Cheese, Dill, Capers
Oysters On the Half Shell (seasonal)
Hot Selections
Pepperoni Calzone
Shrimp marinated in a Coconut Milk with Curry Basil-wrapped Puff Pastry
Beef Kabob, Peppercorn Sauce
Stuffed Mushroom Florentine

for a one hour duration.
Cold Selections
Ratatouille with Parmesan Cheese on a Bouchée
Vegetable Nori Sushi Roll, Soy Sauce, Pickled Ginger, Wasabi
Spicy Shrimp Crostini
Stuffed Cherry Tomatoes
Hot Selections
Chicken Quesadillas, Hot Salsa
Fried Chicken Fingers, Honey Mustard Sauce
Jalapeño Poppers
Mini Meatballs, Marinara Sauce
Vegetable Spring Rolls, Sweet Chili Sauce
Spinach and Feta Cheese in Phyllo Dough
Steamed Potstickers with Soy Vinaigrette
Finales
Chocolate-dipped Strawberries
Handmade Truffles
Handmade Petit Fours
Assorted French Miniature Pastries

Grand Italian
E njoy a taste of
Italy as we turn
your event into a lively
piazza. We’ll create
the atmosphere to
give your guests the
feel of actually being
on the streets of Italy.
Contact your Conference Services Manager for additional decor options.

Additional fees apply.
27
Theme Parties
■ Grand Italian
Soup
Choice of one:
Spicy Cannellini Bean and Sausage Soup
Minestrone Genovese (Italian Vegetable with Pesto)
Salad Station
Fresh Fruit and Cheese Display
Panzanella Bread Salad with Tomato, Yellow Peppers, Red Onion, Cucumber and Focaccia Bread
Caesar Salad with Parmesan, Anchovies, Lemon Wedges and Freshly-ground Black Pepper
Antipasto Display with Italian Meats, Roasted Vegetable and Hearts of Palm
Pasta
Cheese Tortellini Carbonara, Prosciutto, Peas and Cream Sauce
Penna alla Puttanesca, Tomato Sauce, Onions, Olives, Capers, Oregano and Garlic
Hot Selections
Beef Braciola
Chicken Saltimbocca
Pan-seared Grouper with Braised Fennell, Saffron Broth
Oven-roasted Potatoes, Artichokes, Garlic and Thyme
Ratatouille
Assorted Breads, Dinner Rolls and Butter
Desserts
Tiramisu
Cannolis
Biscotti
Crasatta de Ricotta Cheesecake
Seattle’s Best Regular and Decaffeinated Coffee, Assorted Gourmet and Herbal Teas, Iced Tea
Theme Décor
Wait Staff in Vests, Black Pants and Tuxedo Shirt
Italian Table Overlays and Centerpieces on Dining Tables
Buffet Table with Italian Flags, Garlic Strands, Chianti Bottles and Olive Oil Bottles
$62 per person
Please see opposite side for theme decor options. Additional fees apply.

Old-fashioned
Barbecue
F rom split-rail
fencing and
red-checkered
linens, to hay bails
and cowboys with
their horses, your
guests will be
transported back to
the days of the Wild
Wild West.

29
Theme Parties (continued)
■ Old-fashioned Barbecue
Soup
Choice of one:
Beef Chili Con Queso
Black Bean Soup with Sour Cream
Salad Station
Tossed Mixed Greens, Tomatoes, Cucumbers, Olives, Cheddar Cheese,
Croutons and choice of two Dressings
Creamy Cole Slaw
Red-skin Potato Salad
Watermelon Wedges
Carving Station
Carved Smoked Brisket of Beef
Barbecue Sauce, Sliced Jalapeños, Red Onions, Pickles and Buns
Grill Station
Country Sausage
Smoked Pork Ribs
Whiskey-marinated Barbecued Chicken
Ranch-style Pinto Beans
Corn on the Cob
Baked Potatoes with Sour Cream, Cheddar Cheese, Chives and Bacon Bits
Jalapeño Cornbread, Assorted Dinner Rolls and Butter
Desserts
Assorted Fruit Pies
Bourbon Pecan Bars
Lemon Bars
Choice of: Seasonal Fruit Crisp or Cobbler
Theme Décor
Red-and-White Checkered Tablecloths
Wagon Wheels and Hay Bales
Lantern Centerpieces
$59 per person

French Quarter
T here’s no place quite like the

French Quarter. We re-create this
legendary area in the heart of New
Orleans especially for you in this great
themed dinner.

31
■ French Quarter
Soup
Gumbo Flambé Station
Salad Station
Mixed Greens, Tomatoes, Cucumber, Carrots, Croutons and choice of two Dressings
Tomato Cucumber and Gazpacho Salad
Mushroom Niçoise with French Green Beans, Onions, Eggs and Herbs
Fruit and Cheese Display
Peel-n-Eat Shrimp with Cocktail Sauce and Lemons (based on six pieces per person)
Carving Station
Red Chili-Thyme Brined Pork Loin, Smoked Bacon Green Apple Jus
Entrées
Creole Pot Roast with Braised Red Potatoes, Baby Carrots and Celery
Bourbon Chicken, Crawfish Cream Sauce
Seafood Étouffèe
Vegetable Almondine
Jambalaya with Chicken and Sausage
Creole Red Beans with Andouille Sausage
Popcorn Rice
Assorted Dinner Rolls and Butter
Desserts
Warm Bayou Bread Pudding with Whiskey Sauce
Assorted French Pastries
Caramel Banana Cheesecake
Grand Marnier Chocolate Torte
King Cake (available upon request)
Theme Décor
Rustic Nautical Props
Crab Traps, Fishnets
Lanterns as Centerpieces
$64 per person

Paradise Island
Feast
T here’s nothing better
than taking a trip to the
Tropics. We’ll create this
incredible paradise feast
just for your attendees.

33
■ Paradise Island Feast

Soup
Choice of one:
Jamaican Pepperpot Soup
Caribbean Corn and Crab Chowder
Creamy Coconut Leek Soup
Salad Station
Fresh Fruit and Cheese Display
Crudité Platter with Assorted Dips
Fresh Florida Greens, Mango, Toasted Macadamia Nuts, Tomatoes, Cucumbers, Carrots and choice of
two Dressings
Peel-n-Eat Spicy Boiled Shrimp with Cocktail Sauce and Lemon Wedges
Tropical Fruit Slaw
Carving Station
Oven-roasted Suckling Pig with Grilled Pineapple Display
Pineapple-glazed Pork Loin, Coconut Batida
Hot Selections
Spiced Chicken Breast, Rum Butter Sauce
Grilled Mahi-Mahi Beurre Blanc, Fruit Salsa
Vegetable Medley
Roasted Red Bliss Potatoes
Island Rice Blend
Desserts
Spiced Rum Cake
Coconut Macadamia Nut Tart
Key Lime Pie
Caramel Banana Cheesecake
Seattle’s Best Regular and Decaffeinated Coffee, Assorted Gourmet and Herbal Teas, Iced Teas
Theme Décor
Wait Staff in Java Shirts
Tropical Table Overlays and Centerpieces on Dining Tables
Tiki Torches (when outside)
Buffet Table with Thatch Skirting, Coconuts, Sea Shells and Tropical Cloth
$62 per person

Low Country Boil
W elcome to the Bayou.

We’ll take you on a trip
through the swamps of
Louisiana and create the
perfect setting for this
great feast.

35
■ Low Country Boil

Soup
Seafood Corn Chowder
Salad Station
Peel-n-Eat Shrimp with Cocktail Sauce and Lemon Wedges (based on six pieces per person)
Mixed Greens, Tomatoes, Cucumbers, Carrots, Croutons and choice of two Dressings
Antipasto Salad: Assorted Hard Meats, Vegetables, Artichokes and Olives
Carving Station
Deep-fried Turkey
Herbed Mayonnaise, three Mustards and Rolls
Boil
Red Potatoes, Corn, Assorted Sausage, Crawfish and Shrimp
Macaroni and Cheese
Vegetable Medley
Desserts
Key Lime Pie
Bourbon Pecan Pie
Red Velvet Cake
Bread Pudding
Theme Décor
Rustic Nautical Props
Crab Traps, Fishnets
Lanterns as Centerpieces
$51 per person

Buffet Dinners
Vinaigrette, Italian, Chunky Bleu Cheese, Fat-free Raspberry Vinaigrette and Oil and Vinegar.
■ Caribbean Buffet
Mixed Greens with Orange, Cherry Tomato, Salted Peanuts and choice of two Dressings
Rum-Mint marinated Fruit Salad
Tomato, Cucumber and Red Onion Salad
Smoked Pork Ribs with Mango BBQ Sauce
Coconut-marinated Mahi Mahi, Pineapple Salsa and Beurre Blanc
Jamaican Chicken with Curry Sauce
Green Beans with Julienne Red Peppers
Island Rice and Peas
Roasted Sweet Potato
Desserts
Choice of three:
Coconut Macadamia Nut Tart
Spiced Caribbean Rum Cake
Banana Coconut Sin Cake $49 per person (40 guests or more)
Fruit-topped Cheesecake $55 per person (25-39 guests)
■ Southwestern Buffet
Tossed Seasonal Greens, Tomato, Cucumber, Carrots, Croutons and choice of two Dressings
Southwestern Pasta Salad
Spicy Shrimp and Chili Salad
Slow-roasted Breast of Chicken with Chipotle Sauce
Sliced Carne Asada with Grilled Onions and Roasted Peppers
Soft Tortillas and Sour Cream
Grilled Catch of the Day with Chorizo Corn Salsa
Vegetable Medley
Spanish Rice
Black Beans
Jalapeño Cornbread with Sweet Butter
Desserts
Choice of three:
Chocolate Whiskey Cake
Mocha Flan
Cinnamon Churros and Sopaipillas $54 per person (40 guests or more)
Margarita Cheesecake $60 per person (25-39 guests)

Buffet Dinners (continued)
■ A Taste of Tuscany
Minestrone Soup
Caesar Salad Display, Shaved Parmesan, Anchovies, Lemons, Croutons and Freshly-ground Pepper
Roasted Vegetable Salad, Basil and Extra-Virgin Olive Oil
Antipasto Tray: Assorted Hard Meats, Vegetables, Artichokes and Olives
Tuscany Beef ~ Porcini Mushroom-crusted Petite Filet of Beef with Madeira Sauce
Mahi Mahi Cioppino
Cheese Tortellini, Tomato, Basil and Garlic
Herb-roasted Chicken, Prosciutto, Rosemary and Chianti
Ratatouille
Creamy Polenta
Desserts
Choice of three:
Cannolis
Tiramisu
Crasatta de Ricotta Cheesecake $58 per person (40 guests or more)
Tuscan Mantovana Butter Torte $64 per person (25-39 guests)
■ Prime Time Buffet

Florida Greens with Crumbled Blue Cheese, Roasted Pine Nuts, Bell Peppers,
Tomato, Cucumber and choice of two Dressings
Steamed Peel-n-Eat Shrimp, Cocktail Sauce and Fresh Lemons (based on six pieces per person)
Carved Prime Rib, Au Jus, Horseradish Cream and Rolls
Pan-seared Grouper, Pineapple and Papaya Salsa, Herb Beurre Blanc
Grilled Chicken Breast with Tarragon Mushroom Sauce
Roasted Garlic Smashed Potatoes with Chives
Rice Pilaf
Vegetable Medley
Desserts
Choice of three:
Cheesecake
German Chocolate Cake
Rocky Road Torte $60 per person (40 guests or more)
Key Lime Pie $70 per person (25-39 guests)

Buffet Dinners (continued)
■ Simply Southern
Salad Bar with Seasonal Greens and Fresh Vegetables, Herbed Croutons, Bacon Bits,
Parmesan Cheese and choice of two Dressings
Creamy Cole Slaw
Fried Chicken
Barbecued Pork Ribs
Fried Catfish Fillets with Tartar Sauce
Cheese Grits
Collard Greens
Black-eyed Peas with Ham
Hushpuppies
Cornbread and Buttermilk Biscuits
Dessert
Choice of three:
Louisiana Bread Pudding or Seasonal Fruit Cobbler
Key Lime Pie
Bourbon Pecan Pie $46 per person (40 guests or more)
Red Velvet Cake $52 per person (25-39 guests)
Dessert enhancement
A la Mode $3 per person additional
■ Barbeque Buffet
Mixed Greens, Peppers, Cucumber, Tomatoes and choice of two Dressings
Creamy Cole Slaw
Pulled Pork Barbecue, Sliced Jalapeños, Red Onions, Pickles and Buns
Grilled Chicken Breast
Grilled Mahi Mahi, Jalapeño-Orange BBQ Sauce
Texas Pinto Beans
Corn on the Cob
Baked Potato Bar, Butter, Sour Cream, Cheese, Chives and Bacon Bits
Jalapeño Corn Bread
Dessert
Choice of:
Assorted Fruit Pies $44 per person (40 guests or more)
Assorted Freshly-baked Cookies and Brownies $60 per person (25-39 guests)

Plated Dinners
All Plated Dinners include a choice of Soup or Salad, Entrée with Chef’s Choice of Market Vegetable
and Starch, choice of Dessert, Seattle’s Best Regular and Decaffeinated Coffee and Assorted Gourmet
and Herbal Teas.
■ Appetizers
Our Chef suggests adding a Dinner Appetizer
Chilled Jumbo Shrimp, Cocktail Sauce, Lemon and Baby Lettuce

$9 per person
Sandestin Crab Cakes, Roasted Corn Purée, Remoulade and Pico Verde
$9 per person
Coriander-seared Sea Scallops with Provencal Cream Sauce

$8 per person
Beef Carpaccio, Shaved Parmesan, Micro Salad, Capers and Horseradish Cream
$8 per person
Confit of Duck Rillette, Lingonberry Reduction, Toasted Baguette

$8 per person
Curried Jumbo Prawns, Cucumber Noodle, Pickled Shiitake, Soy Emulsion

$9 per person
■ Soups and Salads

Choice of one:
Mixed Greens Salad, Roma Tomato, Cucumber, Carrot, Buttermilk Ranch and Balsamic Vinaigrette
Bibb Salad, Tri-colored Tomatoes, Roasted Red Grapes, Stilton Cheese,
Toasted Pine Nuts, Balsamic Vinaigrette
Greek Salad, Feta Cheese, Black Olive, Roma Tomato, Red Onion, Pepperoncini, Herb Vinaigrette
Baby Spinach, Red Onion, Bacon, Hard-boiled Egg, Tomato, Fat-free Raspberry Vinaigrette
Traditional Caesar Salad, Shaved Parmesan, Croutons, Lemon Wedges, Caesar Dressing
Minestrone Genovese
Seafood Chowder
Cream of Wild Mushroom Soup

Plated Dinners (continued)
■ Duo Entrées
Pan-seared Breast of Chicken and Crab Cakes, Tomato-Artichoke Sauce, Mustard Beurre Blanc
$53 per person
Grilled Filet of Beef and Chicken, Pineapple Mojo Sauce and Madeira Gorgonzola Sauce
$54 per person
Pan-seared Beef Filet and Crab Cakes, Wild Mushroom Relish, Yellow Tomato Gazpacho Sauce
$58 per person
Petite Beef Tenderloins and Scampi-roasted Prawns, Cognac Sauce, Garlic Lemon Jus
$58 per person
Filet Mignon, Grouper with Wild Mushroom Sauce, Citrus Buerre Blanc
$58 per person
Filet Mignon and Lobster Tail, Cognac Demi Glace, Garlic Cream
$68 per person
■ Dinner Entrées
Rotisserie Chicken, Parmesan Crust, Shiitake Mushroom Au Jus
$35 per person
Herb-marinated, Crusted Breast of Chicken with Feta, Mozzarella Cheese, Marsala Sauce
$36 per person
Blackened Mahi Mahi, Ragout of Shrimp and Lobster

$44 per person
Cajun Grouper, Crawfish Cream, Provencal Relish

$46 per person
Grilled New York Strip Steak, Caramelized Sweet Onion, Shiitake Mushroom Sauce
$48 per person
Pan-roasted Grouper, Lump Blue Crab Meat, Baby Spinach, Saffron Cream Sauce
$49 per person
Filet Mignon Au Poivre, Mushroom Ragout, Peppercorn Cream Sauce

$50 per person

Plated Dinners (continued)
■ Vegetarian Entrées
Eggplant Parmesan ~ Thinly sliced battered Eggplant, Marinara Sauce, Fresh Herbs and Fresh
Mozzarella. Served with Chef’s Choice of Starch
$22 per person
Vegetable Lasagna with Marinara Sauce and Fresh Herbs.

$22 per person
Asian Stir-fry of Vegetables with Tofu served over Soba Noodles

$24 per person
Napoleon of Grilled Vegetables to include Portobella Mushroom, Zucchini, Yellow Squash, Red Onion
and Red Bell Pepper. Served with Chef’s Choice of Starch
$24 per person
Tortellini Primavera ~ Tri-colored Tortellini and Julienne Vegetables with Roasted Garlic Cream Sauce
$28 per person
■ Dessert Selections
Choice of one:
Individual Key Lime Tart, Sauces of Mango and Kiwi
Choice of Milk Chocolate or White Chocolate Cheesecake
Chocolate Decadence, Raspberry Glaze
Chocolate Hazelnut Opera Cake, Raspberry Coulis and Chocolate
Brown Butter Caramel Apple Torte, Chocolate and Caramel Sauce
Warm Apple Strudel with Sabayon
Raspberry Black Forrest Bavarian, Cherry Wine Reduction
Individual Bread Pudding, Whiskey Sauce
Tiramisu, Chocolate and Espresso Anglaise
■ Pastry Chef’s Reserved Collection of Desserts

Chocolate S’mores Gateau with Port Wine Marshmallow and homemade Graham Cracker Tuile
Molded duo of Chocolates, Dark and Milk Chocolate Mousse, Hazelnut Daquoise
and liquid center of Raspberry Coulis
Banana Mousse Macadamia Nut Torte, Spiced Rum Caramel and Chocolate Tuile
Honey Almond Cake with Lemon Custard, Raspberry Glaze, Fresh Berries and Toasted Meringue
Green Tea Inspired Tea Cake with Cranberries and Citrus Sabayon
Honey-thyme Caramel Apricot Torte with Milk Chocolate Biscuit and Dark Chocolate Bavarian Cream
Additional $7 per person

Children’s Dinner Selections
■ Kids Dinner Buffet

Choice of two:
Cheese Ravioli with Marinara
Fried Chicken Tenders with Honey Mustard ■ The Dinner Pizza Plate
Hamburgers Slice of Cheese or Pepperoni Pizza
Hot Dogs Tossed Greens Salad
Grapes
Choice of three: Brownie
Macaroni and Cheese Choice of:
Iceberg Salad with Vinaigrette or Ranch Fruit Punch, Lemonade or Milk
Potato Chip
Mashed Potatoes $8.50 per person
Broccoli with Cheese
Fruit Salad
Baked Beans
Choice of one: ■ The Cookout Plate

Chocolate Cake
Fruit Jello Cheeseburger
Chocolate or Vanilla Pudding Tater Tots
Choice of: Baked Beans
Fruit Punch, Lemonade or Milk Cookie
Choice of:
$15.00 per person Fruit Punch, Lemonade or Milk
Minimum 25 children
$8.50 per person
■ The Fryer Plate ■ Italian Night Plate

Fried Chicken Fingers
Cheese Ravioli with Marinara Sauce
Tater Tots
Garlic Bread
Watermelon Wedges
Tossed Green Salad
Cookie
Brownie
Choice of:
Choice of:
$8.00 per person
$8.00 per person

Beverage Arrangements
■ Hosted Beverage Service

House-brand Cocktails ........................................................................................................$ 6.00 each
Premium Brand Cocktails ....................................................................................................$ 7.00 each
Superior Brand Cocktails ....................................................................................................$ 9.00 each
House Wine ........................................................................................................................$ 5.25 each
Premium Wines ..................................................................................................................$ 6.50 each
Domestic Beers ..................................................................................................................$ 4.50 each
Imported Beers....................................................................................................................$ 5.00 each
Assorted Sodas, Bottled Water and Juices ..........................................................................$ 3.00 each
Frozen Drinks ......................................................................................................................$ 6.50 each
Cordials ..............................................................................................................................$ 7.00 each
■ Unlimited Hosted Hourly Reception

Includes Imported, Domestic and Non-Alcoholic Beer, House Red and White Wines,
Bottled Water and Soft Drinks
House-brand Cocktails
Per person, first hour..................................................................................................................$16.00
Per person, each additional hour ................................................................................................$ 7.00
Premium Brand Cocktails

Per person, first hour..................................................................................................................$18.00
Per person, each additional hour ................................................................................................$ 8.50
Superior Brand Cocktails:

Per person, first hour ................................................................................................................$ 20.00
Per person, each additional hour ..............................................................................................$ 10.00
■ Cash Bar
House-brand Cocktails ........................................................................................................$ 6.50 each
Premium Brand Cocktails ....................................................................................................$ 7.50 each
Superior Brand Cocktails ....................................................................................................$ 9.50 each
Premium Wines ..................................................................................................................$ 7.00 glass
Domestic Beers ..................................................................................................................$ 5.00 each
Imported Beers....................................................................................................................$ 5.50 each
Sodas, Bottled Water and Juices..........................................................................................$ 3.50 each
Frozen Drinks ......................................................................................................................$ 7.50 each

Beverage Arrangements (continued)
■ Additional Selections
House Champagne ........................................................................................................$ 30.00 bottle
Fruit Punch ....................................................................................................................$ 27.00 gallon
Champagne Punch ........................................................................................................$ 50.00 gallon
Rum Punch ....................................................................................................................$ 60.00 gallon
Bloody Marys ..................................................................................................................$ 65.00 gallon
Mimosas ........................................................................................................................$ 40.00 gallon
Keg of Domestic Beer (Bud Light, Miller Lite or Michelob Ultra) ......................................$ 285.00 keg
Pony Keg of Beer (Domestic only) ..................................................................................$ 175.00 keg
Keg of Imported Beer (Heineken, Sam Adams, or Yuengling)..........................................$ 300.00 keg
Service Fees:
Bartenders
Bartenders are required at all functions where Liquor is served.
All Bars will incur a $75 Bartender Fee per Bar per three-hour period. $25 each additional hour.
This Fee will be waived if revenue exceeds $400 per Bar.
One Bartender will be staffed for every 75 guests.
Attendants
Attendants will be staffed for receptions where little or no food has been ordered.
A $75 Attendant Fee per 100 guests, per three-hour period will be incurred. $25 each additional hour.
Cashiers
A $75 Cashier Fee per three-hour period will be incurred. $15 each additional hour.
Beverage Information
All beverages must be purchased from the Resort.
Bottle Sales are not available for functions held in Sandestin’s Conference Facilities.

Banquet Wine List
■ Champagne and Sparkling

Freixenet, “Cordon Negro”............................................................................................................$ 29
Korbel, Extra Dry, California ..........................................................................................................$ 31
Domaine Chandon, Brut, Sonoma ................................................................................................$ 40
Mumm, Brut, “Cuvee Napa”, Napa Valley ....................................................................................$ 51
Moet & Chandon, NV “White Star”, France ..................................................................................$ 80
Piper Heidsieck Brut, France ..........................................................................................................$ 89
Moet & Chandon, Dom Perignon, France ......................................................................................$ 240
■ White Wines
Chardonnay, “House Selection” ....................................................................................................$ 27
Chardonnay, Sterling, Vintners Collection ......................................................................................$ 31
Chardonnay, Kendall Jackson, Vintners Reserve, Sonoma ..............................................................$ 34
Chardonnay, Sonoma Cutrer, Russian River, California ..................................................................$ 55
Chardonnay, Columbia Crest, Grand Estate ..................................................................................$ 36
Chardonnay, St. Francis, Sonoma ..................................................................................................$ 36
Chardonnay, Lolonis, Mendocino ..................................................................................................$ 38
Chardonnay, Simi, Alexander Valley ..............................................................................................$ 39
Chardonnay, Rodney Strong, Chalk Hill ........................................................................................$ 42
Chardonnay, Merryvale, Starmont..................................................................................................$ 46
Sauvignon Blanc, Oyster Bay, New Zealand....................................................................................$ 33
Fume Blanc, Robert Mondavi, Napa ..............................................................................................$ 42
Pinot Gris, King Estate, Oregon ....................................................................................................$ 41
Pinot Grigio, Tamas Estate, California ............................................................................................$ 32
Pinot Grigio, Cavit, Italy ................................................................................................................$ 30
Pinot Grigio, Lagaria, Italy..............................................................................................................$ 31
Pinot Grigio, Pighin, Italy ..............................................................................................................$ 36
Pinot Grigio, Santa Margarita, Italy ................................................................................................$ 55
Riesling, Schloss Vollrads QBA, Germany ......................................................................................$ 40

Banquet Wine List (continued)
■ Red Wines
Cabernet Sauvignon, “House Selection” ......................................................................................$ 27
Cabernet Sauvignon, Franciscan, Napa ..........................................................................................$ 39
Cabernet Sauvignon, J. Lohr, Seven Oaks ......................................................................................$ 39
Cabernet Sauvignon, Benzinger, Sonoma ......................................................................................$ 42
Cabernet Sauvignon, St. Francis, Sonoma ......................................................................................$ 46
Merlot, “House Selection” ............................................................................................................$ 27
Merlot, Chateau St. Jean, Sonoma ................................................................................................$ 30
Merlot, Kenwood, Yalupa ..............................................................................................................$ 31
Merlot, Blackstone, California ........................................................................................................$ 36
Merlot, Rutherford Ranch, Napa ....................................................................................................$ 39
Merlot, Blackstone, Napa ..............................................................................................................$ 42
Zinfandel, Ravenswood “Vintners Blend,” California ......................................................................$ 27
Zinfandel, Bogle “Old Vine,” California ..........................................................................................$ 40
Sangiovese, Poliziano, Rosso di Montalcino ....................................................................................$ 44
Shiraz, Greg Norman, Australia ......................................................................................................$ 35
Syrah, Coppola, California..............................................................................................................$ 36
Pinot Noir, Trinchero, Napa ............................................................................................................$ 33
Pinot Noir, Napa Ridge, Napa ........................................................................................................ $ 31
Pinot Noir, Echelon Vineyards, California ........................................................................................$ 36
Beaujolais Villages, Louis Jadot, France ..........................................................................................$ 35
■ Blush Wines
White Zinfandel, Beringer, California ..............................................................................................$ 29


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Banquet Menus

Conference Technology ............................................................................1

Cocktail Receptions, Stations and Displays

Banquet and Meeting Space

Entertainment, Flowers, Recreation and Theme Props

Service Labor and Delivery Charges

ii All prices subject to 22% Service Charge, 9% Taxes and Fees.

Trade Show Services

Exhibits and Trade Shows

Shipping and Receiving

iv All prices subject to 22% Service Charge, 9% Taxes and Fees.

Contact Sandestin Conference Technology for consultation at 850.351.1770,

Audio Visual a la Carte

2 All prices subject to 22% Service Charge, 9% Taxes and Fees.

All prices subject to 22% Service Charge, 9% Taxes and Fees. 3

Contact Sandestin Conference Technology for consultation at 850.351.1770,

Almond-battered Brioche French Toast

Croissant with Egg, Canadian Bacon and Boursin Cheese

Lump Blue Crab and Eggs Benedict

Petite Filet Mignon and Eggs

Enhancements for your Plated Breakfast

All prices subject to 22% Service Charge, 9% Taxes and Fees. 5

$21 per person (40 guests or more)

6 All prices subject to 22% Service Charge, 9% Taxes and Fees.

$24 per person (40 guests or more)

Enhancements for your Buffet Breakfast

All prices subject to 22% Service Charge, 9% Taxes and Fees. 7

■ Emerald Coast Brunch

$35 per person (40 guests or more)

$48 per person (40 guests or more)

8 All prices subject to 22% Service Charge, 9% Taxes and Fees.

■ Belgian Waffle Station

■ Carved Oven-roasted Turkey

■ Carved Roast New York Strip Loin of Beef

■ Carved Honey-glazed Ham

■ Bloody Mary, Champagne and Mimosa Bar

A $75 Chef’s Fee will apply to each Action Station.

All prices subject to 22% Service Charge, 9% Taxes and Fees. 9

■ Emerald Coast Continental

$15 per person

$16 per person

$14 per person

Enhancements for your Continental Breakfast

10 All prices subject to 22% Service Charge, 9% Taxes and Fees.

■ Kids Breakfast Buffet

■ The Links Plate

■ The Southern Scramble Plate

All prices subject to 22% Service Charge, 9% Taxes and Fees. 11

■ Sundae Parlor ■ Ball Park Break

$12 per person

■ Power Break $14 per person

12 All prices subject to 22% Service Charge, 9% Taxes and Fees.

■ Breakfast Sandwich Selections

All prices subject to 22% Service Charge, 9% Taxes and Fees. 13

■ Soups and Salads

Enhancements for your Plated Lunch:

Marinated Chicken Sandwich on Rustic Olive-Rosemary Bread, Herb-marinated Grilled Chicken,

The “Board” Lunch ~

All prices subject to 22% Service Charge, 9% Taxes and Fees. 15

■ Deli Delight ■ Beach Tailgate Party

$26 per person (40 guests or more)

16 All prices subject to 22% Service Charge, 9% Taxes and Fees.

■ Continental ■ Ham and Cheese