How to cite: Aktaş, B., Özdemir, P., Basmacıoğlu-Malayoğlu H.

, In Vitro Antioxidant Activities, Total Phenolic Contents and Main

Phenolic Compounds of Essential Oil Blend and Grape Seed Extract J. Anim. Prod., 2018, 59 (2):43-47, DOI: 10.29185/
hayuretim.4653069

J. Anim. Prod., 2018, 59 (2):43-47

Research Article
(Araştırma Makalesi) DOI: 10.29185/ hayuretim.465306

Burcu Aktaş1 In Vitro Antioxidant Activities, Total

Pınar Özdemir2
Hatice Basmacıoğlu-Malayoğlu1*
Phenolic Contents and Main Phenolic
1 Ege Üniversitesi, Ziraat Fakültesi Zootekni Bölümü, Compounds of Essential Oil Blend and
Bornova-İzmir
2 Uluslararası Hayvancılık Araştırma ve Eğitim Merkezi
Grape Seed Extract
Müdürlüğü, Lalahan-Ankara
Esansiyel Yağ Karışımı ve Üzüm Çekirdeği Ekstraktının In
Correspondence: vitro Antioksidan Aktiviteleri, Toplam Fenolik Madde
hatice.basmacioglu@ege.edu.tr
İçerikleri ve Başlıca Fenolik Bileşenleri
Alınış (Received): 28.09.2018 Kabul tarihi (Accepted): 04.12.2018

ABSTRACT
Key Words: Objective: This study was conducted to assess antioxidant activities, total phenolic
contents and main phenolic compounds of essential oil blend (EOB) and grape
seed extract (GSE).
Essential oil, Grape seed, DPPH, TEAC, Material and Methods: The antioxidant activities of EOB (composed of oregano,
clove and cumin essential oils) and GSE were determined by in vitro methods such
Total phenolic content, Phenolic as 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and trolox
compounds equivalent antioxidant capacity (TEAC). The total phenolic contents of EOB and
GSE were determined by the Folin-Ciocalteu method and calculated as gallic acid
equivalents (GAE). The main phenolic compounds of EOB were calculated from the
individual essential oils compounds analyzed by GC/MS. The condensed tannin
concentration of GSE was measured by the butanol/HCl method.
Results: The antioxidant activities of EOB and GSE were determined by two
different in vitro methods provided the values of 79.0 % and 74.7 % for DPPH, and
276.51 µM/100g and 83.0 µM/100g for TEAC, respectively. The total phenolic
contents of EOB and GSE were 437.84 mg GAE/g and 175.50 mg GAE/g,
respectively. The main phenolic compounds of the EOB were carvacrol (42.08 %),
thymol (4.17 %), eugenol (22.38 %), cuminaldhyde (5.04 %) and safranal (2.69 %).
The condensed tannin concentration in GSE was 45.88 g/100g.
Conclusion: According to results obtained this study, EOB and GSE have
antioxidant potential. However, EOB showed higher total phenolic content and
antioxidant activity determined by two methods (DPPH radical scavenging activity
and trolox equivalent antioxidant capacity) than GSE. The results obtained by both
methods are compatible and quite similar. It is necessary to support these in vitro
results with in vivo studies.

ÖZ
Amaç: Bu çalışma esansiyel yağ karışımı (EYK) ve üzüm çekirdeği ekstraktının
(ÜÇE) iki farklı yöntemle antioksidan aktivitelerini, toplam fenolik madde içerikleri ile
Anahtar Kelimeler: başlıca fenolik bileşenlerini saptamak amacıyla yürütülmüştür.
Materyal ve Metot: EYK (kekik, karanfil, kimyon karışımı) ve ÜÇE’nin antioksidan
aktiviteleri 2.2-difenil-1-pikrilhidrazi hidrat (DPPH) radikal süpürme aktivitesi ve
Esansiyel yağ, Üzüm çekirdeği, DPPH, troloks eşdeğeri antioksidan kapasitesi (TEAC) olmak üzere in vitro yöntemlerle
belirlenmiştir. EYK ve ÜÇE’nin toplam fenolik madde içerikleri Folin-Ciocaltaeu
TEAC, Toplam fenolik madde içeriği, yöntemine göre saptanmıştır ve gallik asit eş değeri (GAE) olarak hesaplanmıştır.
Fenolik bileşenler EYK’nın başlıca fenolik bileşenleri her bir esansiyel yağın GC/MS verileri esas
alınarak hesaplanmıştır. ÜÇE’nin kondanse tanen konsantrasyonu butanol-HCl
yöntemi ile saptanmıştır.
Bulgular: EYK ve ÜÇE’nin iki farklı in vitro yönteme göre belirlenen antioksidan
aktiviteleri DPPH için sırasıyla % 79.0 ve % 74.7, TEAC için sırasıyla 276.51
µM/100g ve 83.0 µM/100g’dır. EYK ve ÜÇE’nin toplam fenolik madde içerikleri
sırasıyla 437.84 mg GAE/g ve 175.50 mg GAE/g’dır. EYK’nın başlıca fenolik
bileşenleri karvakrol (% 42.08), timol (% 4.17), ojenol (% 22.38), kuminaldehit (%
5.04) ve safranal (% 2.69)’dir. ÜÇE’nin yapısında kondanse tanen konsantrasyonu
45.88 g/100g’dır.
Sonuç: Bu çalışmadan elde edilen bulgulara göre EYK ve ÜÇE antioksidan
potansiyele sahiptir. Ancak EYK’nın toplam fenolik madde içeriği ve iki yöntemle
(DPPH radikal süpürme aktivitesi ve troloks eşdeğeri antioksidan kapasitesi)
belirlenen antioksidan aktivitesi ÜÇE’ye göre daha yüksektir. Her iki yöntemle elde
edilen sonuçlar birbirleri ile uyumlu ve oldukça benzerdir. Bu in vitro sonuçlar in vivo
çalışmalarla desteklenmelidir.

43
 Aktaş et. al
ds
INTRODUCTION
is Herbs and spices, as well as products derived
15 thereof, are mainly comprised of essential oils and
extracts, which are the most important targets to
search for produce functional food with specific
of health effects and improve the quality and nutritional
at value of food (Kahkönen et al. 1999). Also, they have
been receiving a lot of attention as feed additives in
animal nutrition due to decrease the detrimental
he
effects of oxidative stress, and to decrease oxidative
deterioration in animal products such as egg and
meat (Basmacıoğlu-Malayoğlu et al. 2011a).
d The essential oils from a number of herbs and
spices have been confirmed to possess diverse
biological properties including antioxidant activity
(Bozin et al. 2007; Tepe et al. 2004; Wei and
Shibamoto, 2007). The antioxidant activities of
essential oils from oregano (Han et al. 2017), laurel,
rosemary, sage, coriander (Baratta et al. 1998;
Yashin et al. 2017) anise, clove (Basmacıoğlu-
Malayoğlu et al. 2011a; Yashin et al. 2017), cumin
(Thippeswamy and Akhilender Naidu, 2005) are well
documented. Essential oils exhibited potent
antioxidant activities (Peschel et al. 2006) due to their
redox properties by acting as reducing agents,
hydrogen donators, singlet oxygen quenchers
ed (Brannan and Mah, 2007) and binding metal
at chelation. However, there is limited research on
el. antioxidant activity of the blend of essential oils.
ed In recent years, there is a growing interest in agro-
58
industrial by products due to their antioxidant
ls
potential (Aktaş et al. 2013). Grape seed extract is a
he
by-product derived from the grape seeds that
el.
obtained from wine and grape juice processing. The
he
proanthocyanidins (condensed tannins) and
of
oligomers of flavan-3-ol units, especially catechin
h.
and epicatechin present in grape seed extract (Lau
and King, 2003).
The aim of the present study was to determine the
total phenolic contents and main phenolic
compounds from EOB and GSE and to evaluate the
antioxidant activities by two common methods
(DPPH and TEAC) for utilization as natural
antioxidants in feed, food and pharmaceutical
industries. This in vitro study has also planned to
shed light on our in vivo further study in broiler.
rs
ly
44
MATERIAL and METHOD
Plant Material
The plant material consisted of leaves, flower
buds and fruits (seed). The EOB was composed of
56.25 % oregano (Origanum onites), 28.75 % clove
(Syzygium aromaticum) and 15 % cumin (Cuminum
cyminum) oils, which were obtained by using steam
distillation method and manufactured by commercial
firms. This mixture was chosen according to results
of the in vitro study (Basmacıoğlu-Malayoğlu et al.
2011b). The essential oils were mixed together by
homogeniser in the laboratory and stored at 4 ºC in
airtight containers. Grape (Vitis vinifera L.)
specimens named as Antep Karası collected from
Gaziantep location. Ethanol extract of grape seed
was obtained from commercial firm (Edremit-
Balıkesir, Turkey).
Method
Determination of Main Phenolic Compounds
of EOB and GSE
EOB compounds were calculated from the
individual essential oils compounds analyzed by
GC/MS (HP 6890GC/5973 MSD) system
(Basmacıoğlu-Malayoğlu et al. 2011b).
Butanol-HCl method was used for determination
of condensed tannin of GSE (Makkar, 1995). 0.01
gram of samples was weighed in tubes and 6 ml
butanol-HCl reagent (95 ml butanol + 5 ml HCl + 1 g
Fe2SO4) was added. The tubes were then placed into
boiling water bath and heated 100 ºC for an hour,
then cooled. The tubes were centrifuged at 3000 X g
for 100 minutes. The absorbance was read at 550 nm
by using spectrophotometer (Amersdam 2100 UV,
UK).
Determination of Total Phenolic Contents and
Antioxidant Activities of EOB and GSE
Total phenolic contents of EOB and GSE were
determined by Folin-Ciocalteu method described by
Dorman et al. (2003) with some modifications. Briefly,
10 µl aliquot of oil or extract sample was added in a
tube containing Milli-Q water (final volume 10 ml).
Then 500 µl of Folin-Ciocalteu’s reagent was added.
Finally, 1.5 ml of saturated sodium carbonate solution
was added, mixed and left to stand at room
temperature for an hour. The absorbance solution
was read at 760 nm by using a spectrophotometer
(Amersdam 2100 UV, UK). A standard curve was
prepared by gallic acid and the results were given as
mg GAE per gram of essential oil or extract.
 In Vitro Antioxidant Activities, Total Phenolic Contents and Main Phenolic Compounds of Essential Oil Blend and Grape Seed Extract
A Study on the Change in Postpartum Immunoglobulins of Goats and Kids
The antioxidant activities of EOB and GSE were ethanol the absorbance reading was taken at 1 min
evaluated
Blood Sample by DPPHCollection and TEAC methods. DPPHof the afterdays
initialinmixing
referenceand up to 6 variance
to the min. Theanalysis
results are
method was carried out as described
To individually determine the changes in IgA, IgM by Amarowicz expressed
(Gürbüz ve as
ark., μM
2003).Trolox
In theper 100 g of
calculations, sample.
SPSS 15
et al. (2004) with minor modifications.
and IgG levels, 2 cc blood samples were taken from EOB and GSE (2007) statistical package
Stastical Analysis program was used.
the were
vena dissolved
jugularis ofinthe 4 ml of methanol
goats, starting and fromthen at least added RESULTS
Statistical analysis of the data was determined by
to 1prior
3 days mM to methanolic
birth and solution
during the of 4DPPH 
days after(finalbirth,
volume Table 1 shows the means and standard errors of
Student’s t-test. A probability value of P<0.05 was
and4.5 ml).blood
1 cc The contents
sampleswere weremixed takenfor 15 seconds
from the goatandthe considered immunoglobulin amounts in goat colostrum at
to denote a statistically significant
then left to stand at room temperature
kids during the 3 days after birth (Quantispeed goat for 30 min. The birth, 24th, and 48 hours after birth.
difference. Data were given as the mean ± standard
test,absorbance
QGT) (Chigerwe of the et al.solution
2005). was read against
methanol at 517ofnm Tabledeviation
1. Least (SD).
square means and standard errors of the
Determination theby using a spectrophotometer
Colostrum Samples and immunoglobulins in goat colostrum
IgG(Amersdam 2100 UV, UK). The radical scavengingÇizelge RESULTS 1. Keçi kolostrumundaki bağışıklık maddelerine ait en
activity
Prior to (RSA)
the firstcalculated
milk feeding according
to goat kids, to the500-ml equationküçük kareler The ortalamaları
EOB including carvacrol
ve standart hataları(42.08 %), thymol
below; samples were taken from each goat;
colostrum (4.17
Sampling Time%), eugenol (22.38
Investigated %),Ncuminaldhyde (5.04 %)
Mean Standard
then, they were taken from each goat in every 24 Properties (mg/ml) Error
% RSA = 100 x (1 – AE/AD) and
At birth
safranal (2.69 %) as active compounds were
IgA 11 0.1105 0.179
hours and thereby, a total of 3 colostrum samples composed of three totally11different essential oils
A : the absorbance of the solution containing antioxidant essential oil or extract.
were collected per a goat during the trial. The
E IgM 1.9870 0.025
(oregano oil, clove oil
IgG and cumin oil).
11 1.8850 The condensed
0.041
changes AD: in
theIgA, IgM and
absorbance of the IgG
DPPHlevels
solution.were individually


24 tanninafter
hours in GSE was IgA determined
11 as 45.88
0.2850 g/100g
0.078
determined
TEACfor each colostrum
method was carriedsample, a total of 33
out as described by Re birth
samples (Table 1). IgM 11 0.9580 0.031
et al. collected at slight
the birth, 24th and 48 th hours
(1999) with modifications. ABTS [2', 2'-
(Quantispeed goat test, QGT) (Dale
azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) et al. 2009). The total phenolic contents
IgG and
11 antioxidant
14.0160 activities
0.027
48 hours
of EOB after
and GSE for each
IgA method
11 are
0.2535 shown in Table
0.435
Milk Analysesis dissolved in water to a concentration birth
diammonium]
IgM 11 0.9640
2. EOB and GSE total phenolic contents determined 0.017
The
of 7 dry mMmatterand reactedand fatwith values2.45ofmM milkpotassium
were
IgG method 11 13.5395 0.089 mg
persulfate at a molar ratio of 2:1 to form the ABTS IgA: by
determined in accordance with TS 1018 (Anonym,  the Folin-Ciocalteu
Immunoglobulin A,
to be 437.84
1989); determination
radical, left in the dark of lactose was carried
room overnight for out
16 hours.by GAE/g and 175.50 mg GAE/g, respectively.
IgM: Immunoglobulin M,
using the photometric method [30]; determination of
Stock solutions of extract, essential oil blend, andIgG:According Immunoglobulin G
to TEAC method, EOB (276.51 µM
mineral matter was carried out in accordance with trolox/100g) exhibited highest antioxidant activity
AOACtrolox were determination
(2000); prepared in ethanol. of ash The was ABTS carriedsolutionout than GSE (83.0 µM trolox/100g). According to DPPH
by was dilutedthe
following with ethanolproposed
method by Kurt et ofal.0.70 Immunoglobulin levels in goat colostrum showed
until an absorbance
method, EOB and GSE DPPH radical scavenging
 0.02the
(2007); AU Kjeldahl
at 734 nmmethod was reached. was used in the ofthat IgM had the highest level in the colostrum at
After addition
1.9 ml ofofdiluted ABTS 
solution to 101993).µl GSE, EOBbirth, activity
followed ranged
by IgG,from 79.0IgA
while % had
to 74.7 %, respectively
the lowest level.
calculation protein ratio (Renner, The
determined
or trolox nitrogen
standards amount was multiplied5-25
(final concentration by 6.38 µM) in At (Figure
the 24 th 1).
hour after birth, the IgG level increased
to calculate the percentage protein Tableamount. and reached 14.016
1. Main phenolic compound/compounds of EOB andml,GSEfollowed by IgM with 0.958
Data Analyses ml. At the 48 th hour after birth, immunoglobulin levels
Çizelge 1. EYK ve ÜÇE’nin başlıca fenolik bileşen/bileşenleri
In the study, Repeated Measures Factorial Phenolic in colostrum followed a similar trend to those at the
th compounds (%)
Analysis of Variance was used to determine the 24 hour; in other words, IgG had the highest level.
difference between Eugenol
birth type, gender Carvacrol
and parity with ThymolTable 2 shows the means and standard
Cuminaldhyde Safranal errors Others
of the
EOB
respect to investigated 22.38 properties.42.08 Among the4.17
immunoglobulin 5.04
levels determined in
2.69 the bloods
23.64of
multiple comparison tests, the Duncan test was used goat kids at birth and during the hours following birth.
to determine the differences between the averages Condensed tannin (g/100g)
GSE
Table 2. Least square means and standard errors of the45.88 immunoglobulins in goat kid bloods
Çizelge 2. Oğlak kanlarındaki bağışıklık maddelerine ait en küçük kareler ortalamaları vestandart hataları
Sampling Time Table 2. Total phenolic contents and antioxidant
Investigated N activities
Mean of EOBStandard
(mg/ml) and GSEerror
1

Çizelge 2. EYK ve ÜÇE’nin toplam fenolik madde içerikleri ve antioksidan aktiviteleri1

Properties
IgA 11 0.7664 0.253
Total phenolic content2 DPPH Radical scavenging activity3 TEAC4
At birth IgM 11 1.1191 0.050
EOB 437.84 ± 2.50 IgG 79.00 ± 19.2295
11 1.45 0.025 276.51 ± 1.58
IgA 11 0.5895 0.591
GSE 24 hours 175.5 ± 2.36 IgM 1174.7 ± 1.08
1.0295 0.046 83.0 ± 1.56
postpartum
1
Each value corresponds to the mean and standard deviation IgG(n=3). 11 18.4282 0.026
2
Data of total phenolic contents are expressed as milligrams of GAE per gram essential oil or extract.
3
Data of DPPH Radical scavenging activity are expressed IgA as %. 11 0.5314 0.535
4 48 hours
TEAC are expressed as micromoles of Trolox equivalentsIgM 11 oil or extract.
per 100 gram essential 1.2482 0.038
postpartum
IgG 11 21.6091 0.026
IgA: Immunoglobulin A IgM: Immunoglobulin M IgG: Immunoglobulin G

In the blood samples of the goat kids, IgA level at 24 hours after birth and reached 0.53 mg/ml 48 hours
birth was 0.76 mg/ml and decreased to 0.58 mg/ml after birth; in other words, initially, it rapidly
45
3
 Aktaş et. al
ds

500
is 450
15
400
350
of 300
at
250 EOB
200 GSE
he
150
100
50
d
0
Total Phenolic Content DPPH Radical TEAC
(mg GAE/g) Scavenging Activity (%) (µM trolox/100 g)

Figure 1. Bar graph illustrating total phenolic contents and antioxidant activities (Mean±SD)
Şekil 1. Toplam fenolik madde içerikleri ve antioksidan aktiviteleri gösteren sütun grafiği (Ortalama±SD)

DISCUSSION and CONCLUSION
In this study, the total phenolic content of EOB was
determined 437.84 mg GAE/g. According to Rocha-
Guzman et al. (2006), total phenolic content of
oregano essential oil was 151 mg GAE/ml. Zheng
and Wang (2001) studied with various herbal
extracts. They found that Greek mountain oregano
ed and Mexican oregano had higher total phenolic
at content 11.8 mg GAE/g and 17.51 mg GAE/g,
el. respectively. Shan et al (2005) investigated the total
ed phenolic content and total antioxidant capacity of 26
58 spices from 12 botanical families as determined by
ls Folin-Ciocalteu method and TEAC. They found that
he the cloves, cinnamon and oregano were the three
el. spices with the highest values. It is clear that
he oregano, clove and cumin oils contain phenolic
of compounds such as thymol, carvacrol, eugenol and
h. cuminaldhyde and hence their antioxidant activity
could be due to these compounds. In our previous in
vitro study (Basmacıoğlu-Malayoğlu et al. 2011a),
clove essential oil alone exhibited highest TEAC and
DPPH value 421 µM trolox/100g and 98.32 %,
respectively. Oregano essential oil alone showed
TEAC activity 225 µM trolox/100g and DPPH radical
scavenging activity 70.67 %. Cumin essential oil
alone exhibited lowest antioxidant activity for TEAC
(8.3 µM trolox/100g) and DPPH (27.50 %). According
to these results, EOB presented a lower TEAC
(276.51 µM trolox/100g) and DPPH value (79 %)
than clove essential oil alone. However, EOB
exhibited highest TEAC and DPPH values than
rs
ly
46
oregano and cumin essential oils alone. The results
suggested that the antioxidant activity is depend on
the clove essential oil content. The findings obtained
this study were in agreement with the findings of the
study (Baj et al. 2018) who determined the
antioxidant activity of basil, marjoram and rosemary
essential oils and their blends. They suggested that
basil, marjoram and rosemary blend of essential oils
antioxidant activity is depend on the marjoram
essential oil content which exhibited the highest
antioxidant activity as 87.9 % according to DPPH
method.
In this study, the total phenolic content of GSE (Antep
Karası) was found 175.50 mg GAE/g. However,
Göktürk-Baydar et al. (2006) reported that the total
phenolic content of grape seed extracts collected
from different location of Turkey were 589.09 mg
GAE/g (Hasandede), 506.60 mg GAE/g (Emir) and
549.54 mg GAE/g (Kalecik Karası). The significant
differences between the results were likely due to
genotypic and environmental differences within
species, choice of parts tested, time of taking
samples and determination methods (Yesil-Celiktas
et al. 2007).
The results from this study showed that EOB and
GSE have potent antioxidant activity. However, EOB
has higher total phenolic content and antioxidant
activity determined by two methods (DPPH and
TEAC) than GSE. The results obtained by
both methods are compatible and quite similar.
It is necessary to support these in vitro results with
in vivo studies.
 In Vitro Antioxidant Activities, Total Phenolic Contents and Main Phenolic Compounds of Essential Oil Blend and Grape Seed Extract
A Study on the Change in Postpartum Immunoglobulins of Goats and Kids

Blood Sample Collection of the days in reference to the variance analysis

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Faculty of Ege extracts of spices and characterization of their phenolic
IgA: Immunoglobulin A,
1989); University,
determination of lactose was carried out by
48 (1), 11-18. components. Journal of Agricultural and Food Chemistry, 53,
IgM: Immunoglobulin M,
using theB,photometric
Bozin Mimica-Dukic N, method
Samojlik[30]; determination
I, Jovin of
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IgG: Immunoglobulin G
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rosemary with
and sage (Rosmarinus Tepe B, Daferera D, Sokmen A, Sokmen M, Polissiou M. 2004.
AOAC officinalis
(2000); L.determination
and Salvia officinalisof ash was carried
L., Lamiaceae) out oils.
essential Antimicrobial and antioxidant activities of the essential oil and
by following
Journal ofthe method
Agricultural andproposed
Food Chemistry, by 55 Kurt
(19), et al.
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various extracts of levels
salvia in goat colostrum
tomentosa showedFood
miller (Lamiaceae).
(2007); the Kjeldahl method was used in the
Brannan RG, Mah E. 2007. Grape seed extract inhibits lipid that IgM had
Chemistry, the highest
90(3), 333–340. level in the colostrum at
oxidation in muscle from different
calculation of protein ratio (Renner, 1993). The species during refrigerated birth, followed
Thippeswamy by
NB,IgG, while
Akhilender IgA
Naidu had
K. the
2005. lowest
Antioxidantlevel.
potency
by 6.38 andAt the of 24cumin
and frozen storage amount
and oxidation th hour after birth, black
varieties-cumin, the IgGcumin level
and increased
bitter cumin-on
determined nitrogen wascatalyzed by peroxynitrite
multiplied
iron/ascorbate in a pyrogallol
to calculate the percentage protein amount. red model system. Meat Science, and antioxidant
reached systems,
14.016 ml,European
followed FoodbyResearch
IgM and
with Technology,
0.958
77 (4), 540−546. ml. At 220, 48
the 472-476.
th hour after birth, immunoglobulin levels
Data Analyses
Dorman HJD, Peltoketo A, Hiltunen R, Tikkanen MJ. 2003. Wei A, Shibamoto T. 2007. Antioxidant activities and volatile
In Characterisation
the study, Repeated Measures Factorial in colostrum followed a similar trend to those at the
of the antioxidant properties of de-odourised th constituents of 327 essential oils. Journal of Agricultural and
Analysis of Variance
aqueous extracts from was selected
used toLamiaceaedetermine herbs.theFood24 hour; in other words, IgG had the highest level.
Food Chemistry, 55(5), 1737–1742.
difference between
Chemistry, 83(2),birth type, gender and parity with Table
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Yashin A, YashintheY,means and standard
Xia X, Nemzer errors ofactivity
B. 2017. Antioxidant the of
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Göktürk-Baydar N, Sagdic properties.
O, Ozkan G,Among Cetin S.the2006.immunoglobulin spices and levels determined
their impact on human in thehealth:
bloods of
a review,
multipleDetermination
comparisonoftests, the Duncan
antibacterial effects test
andwas totalusedphenolicgoat kids at birth and
Antioxidants, during
6 (70), 3-18. the hours following birth.
to determine
contents the differences
of grape (Vitis vinfera between the averages
L.) seed extracts. International Yesil-Celiktas O, Girgin G, Orhan H, Wichers HJ, Bedir E, Vardar-
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means and Sukan, F. 2007. in
standard errors of the immunoglobulins Screening
goat kid of free radical scavenging capacity
bloods
Han F, Ma G,Çizelge
Yang M, Yan L,kanlarındaki
2. Oğlak Xiong W, Shu Chemical ait enand
J. 2017.maddelerine
bağışıklık antioxidant
küçük activities of Rosmarinus
kareler ortalamaları vestandartofficinalis
hataları extracts with
compositionSampling
and antioxidant
Time activities of essential oils from
Investigated N focus
Meanon (mg/ml)
location and harvesting
Standard error times. European Food
Properties
different parts of the oregano. Journal of Zhhejang University- Research and Technology, 224, 443-451.
SCIENCE B (Biomedicine & Biotechnology), 18(1), IgA 79-84. 11
Zheng, W,0.7664
Wang, S.Y. 2001. 0.253
Antioxidant activity and phenolic
AI, Vuorela HJ, Rauha JP, PihlajaIgM
At birth
Kahkönen MP, Hopia K, Kujala TS 11 compounds
1.1191 0.050
in selected herbs. Journal of Agricultural and Food
and Heinonen M. 1999. Antioxidant activity of plant IgG extracts 11 Chemistry,
19.2295
49,5165-5170. 0.025
IgA
containing phenolic compounds. Journal of Agricultural and 11 0.5895 0.591
24 hours
Food Chemistry, 47: 3954-3962. IgM 11 1.0295 0.046
postpartum
IgG 11 18.4282 0.026
IgA 11 0.5314 0.535
48 hours IgM 11 1.2482 0.038
postpartum
IgG 11 21.6091 0.026
IgA: Immunoglobulin A IgM: Immunoglobulin M IgG: Immunoglobulin G

In the blood samples of the goat kids, IgA level at 24 hours after birth and reached 0.53 mg/ml 48 hours
birth was 0.76 mg/ml and decreased to 0.58 mg/ml after birth; in other words, initially, it rapidly
47
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