irr . l.

'i
ï:ì., "l
ïrìr, "l i.'t
ll fronìthe box lo desarlbcc:ch qroupof
Tak ro a partnef.a ìoo5ee vrofdor phTa5e
toods
dÌinks daiíy products vegetables ÍÍuit protein meât
]
(hìcken

esss

,- 1 ::- butter
t:. r
milk

ÉJ
€ sausages

s,;.
lri,Ë-
.Ì:'"-rÉ
\!.s

tomaloês

i.:,l';i:iin';lt; .5,;t:ie;fie"l fiÍl.:i,...I'i;f

h f{lUrìi
.:ìt"Ìd r!ün-{í.ìl\.tiìì. r'Ì{.:}iJ
i r:
Countandnon-count
nouns
Singular PluÍal
ThlsÌsa emon. Tho5eàreernons.
Ths isnìilk. +hrose
aÊÌÌi+ks:
' F c fn . L r n : y c r. i r Ì L . ! n t , \ r , 'aei d j . r € rt o i o Í ì t h : p L r r à
' N o ! n 5 y o r . . r n o t . ! r! l d c r ' t h . ! e i p ! Í r f o Í r

Someand ony
Countnoun5 Non-countnouns
Singular Plural
ltaternent Weneedannppe. ar.someoranqe5
There onthetabe.
issomecheÊse
onthctirble Thefe
Neqatlve Wedont haveany rìi k
Wedon'lhaveãemon. ThereaÍen'tanyfianana5.rtthêstofe
Ouestion Do we havea red pepper?Aretherêany eqosl Do you haveany buttefT
'to! .à. a 5. !s! ioir.Lr queÍ.n5 wl1. trorld drd in.rld
J/or |L someúppllj7
/L,o!irl
anrldihd/.some nrrlr

40 ii:.i
A. WrÌtethe íoodwordsfromthe picturein tfe coíeft corumn.

B.Add otherfoodword5to the chaft.Useyourd ctÌonary.

C,Competethe sentenaes
witha/an,the,same,otany
1. Dowe have tomatoes? 4. think cheese
ison thetabe.
eqqs. , 5. Par5rne appe,prease.
3. TheÍeis milkln thefÍidge.

Conversation
A, Listen
to theconversation.
Whatdo youneedto makea Spanshorneet?
Lېi Letsmakea Spanlsh omelet.
Hyeiin: Great.Whatdo we need? vvecanu5enevel
Lee: OK,t sayshereyou needsomeo lveo . Do we haveanyo ve oi 7
Hyêjin: No,we don't,but it doegn'tmattei;we havesomecoÍno .Thatwi do. mdaaeato snow
Lee: Next,we needsornepotatoes, a argeon on,and a redpepper something isfot
Hyêjin: Wedon'thavea red pepper. irnportant.
Lêe: NevefrÌìind.Wecanusea greenpepper.
Hyejin: OK.Andthenwe needsomeeqgs.Foureggs.
Lee: OK,let's
beginl

B. Practlce
theconveÍsatÌon
wÌtha paftner.
SwitchÍolesandpractlce
t again.
C.Choose
a few reclpe
andÍepeattheconversat
on.

Names offractlons:
'/, = one hãlf
l/3 = oneth rd

of oae quanef

Te a partner
thenaane
ofa foodd shyou lke.Talk youneedto rnaKet.
aboutthe inqredlents
 l,isteriIng
o A. L stcnto the waiteÍ Laknll an ofderlfoffìcustomets Hov,/[ìany cu5torncfs
ôrethere/

o dqirlf.ìrd \'vfte theíoodand.lrlnkrhàteirchpefsonordered.

B.Llstêrì

Word Fo(us

waiteÍ=ArvrTtÉrs
a per5orwho ',!ofki
n a Íestauranl
and

dfn(5
customer A
íltiorrìefl! à pe:5on
Ì /no DUysqooosor
S a T VC a 5 . tomãtoesand slicedcheddaÍcheese
VegetableSoup
Íúadefromfreshvegetables

MainDishes
Seashore Shrimp
withbroccoìi
GÍilledshíimpserved
and boiied rice
Butter-Baked
Chicken
Roasted in a mushroom
half'chicken
sauce,servedwith Steamed carrots
FiletMignon
8 oz:.Òrilled
tenderloinstealíservedwith
lcebergsaladandyourfavoritesaladdÍessing

Drinks

42 \lr,,ii
 C.Ll5tcn
aqalnlvhoaskedtheseqrrcstons?
L ÂIe you fendyto ofdetl \tt,lt11"f
2. []o youhaveanym neralwater?
3 Whatwouldyo! recommend?
4. Doestheíìet mignon.onìew th salad?
5. Anythlnqe se7

Pronunciation:
Reduced
formsdo
youhave...andwauldyou
like.."
A. L stento the fir I formand the fedu.edlofrn

andcheak(/) the correctcolumn.Then

B. Listen listenaqainândrepeat.
I t
T r a c k1 1 8
I Do yor.rhavea pen?
2.Worrd you ikesomemoreLrreàd?
3.DoyouhaveanypaperT
4.Wouldyou llkea cup of coffee?
5 Doyouhaveanychanqe?

LOíïmUntcaïton
f Roe playthe fol owlnq s tLtêtion.
StudentA
Yo! \,!orkn a f,rodstoreSe|Vethe aLr5iornef.

Student B
YoLr,,!.ntto makconeo[ihe d]shes on p.gea
Alk for the lood you nêedfromthe s. e5assi5t.nt.

'r/ eo.tz
\ /oÍkwth a partneÍ.Chooserolesandroe play.Swit.hÍolesandroe p ayagain.
StudentA úu ;rfe.rauÍornern a restaufânt
Ofder
à neãlfrom onpàqÊ42
themcnLr
StudentB frL r ,. tfìe\'\,.itefTakcthe.uÌoÍrÊ s ordÊr

L e s s o nB 43
 Expansion:
Language Diets
d et.Sometrnestheyqo on a dietto losewe ght and
ny peope eata special
À4a
sothattheywjl fee heath et HereaÍetwo dlets.
sometÌrnes

A. Wrte Ìhe namesofthe5etoodsin thecoÍÍectco umn.

^cau iÍlower l b.ge 5

anãmDUrg-ôÍ

B.Addthe narìesof othefh qh ibeÍ andh qh-prote

n foodsyouknowto the
cl-ìart.
 Grammar: Howmuchandhowmany
with quantifiers:
/ofsof,a few,a little
Informationquestion Quantifrers
++++ +
Count Howmanyo'"rgê do/o ôêd needlotsoí oÌanges. I needa few oranges.
Non-<ount How much rallkdo we have) Wehavelots of milk. Wehavea littlê mi k
qlenion5aboLriqLrirntlty
"We!5e /otrofãndd fewto an5wers

A. Matchthe queÍÌonsêndtheansweÍs.
L Hownìanyemonsdo youwant?_ a.Weneeda ot.Wedon'thaveanyrÌìentàt horne
:. flow rnLr.h
chlcken
shoud buy? b.l'mnotverythÌrsty. Ju5ta tt e,p ea5e.
3. Hownìanyheid5ol ettucedo we need?
_ t , . .
4. Howmuch5Lrgar do youwant? d..lu5tone.Wehavea otofsaad.
5. HowrÌìuch$/aterdo you want?_ e.lust a tt e. don't ke sü/eetcoffe-".

B. F ln the b ankswÌth Howmuch,Howmctny,lot5

aí a few,alìttle.
Hor! rnrny potatoeswoud youlike? A:Just .] íew thanks.
2. steakdo we need? A:Therearee qht of ussoweneed 5teaK
3 . Q: broccoÌwolrd yoLr!ke? A: 'm notvefyhungD/lust
Q: êppesdo we ne,-d? A: Weon y need Wealready
hav,"some
àt horne

Conversation
on.CanPateatpopaorn?
A. L stento the conversat
Kim: YouÌeookingllood
Pat: Thanks, ( rn. 'nì on a specÌal
d et. t'sa h gh liberdlet.
Kim: Highfiber? Youmeanotsoí breadandfÍ!it?
Pat: That'sr qht.
Kim: flow mLrahbreadcanyou eatfor breakfast?
Pat: caneattwos icesofwho e qraÌnbreadfoí LrreakfasÌ or
onebowlof h gh iber ceÍea
Kim: Andwhataboutsna.ks?
Pat: No problerÌ caneat otsof popcorn anddrledfruit
'
Kim: [4.nÍn,50undsikea delicious dlet.]\4aybe lolnyou.

ll B. PfactÌae lvltha paÍtneÍ.Swtch

theconve|sallon Ío esandpraatlce
t a!,la
n

'r/eoutz
Repeat Usetheh gh protelndieton page44.
theconver5atlon.

LêssonC 45
i

NewYorkCiq',USA

BugsasFood

^ . r . k e t s ,q r ã ! ! h o p p e r sd,f d o t l ì e f n t e c t so T la
n l . k f o r ç e à t i ì l o f q h à L r Í Ì r Ê fN ! J h tf , 4 a f k É t
f e à r W a n q f Lfrqj D . ì n q . h e f q ,È e j n q ,C ì f a

Q+r.r-ltr--.:

A, Lookat the photos.

Do peope eatlnsects
ln
youÍco!ntfy7

thêquestions
t=!ì8. An.v\,et
1. Whatln5ect5
areon the menuin tfìe
.l wormsàtThofqkLredn ahlanlll\4a1,
Íìerkel, Thalnnd
2 nTha andarerleat5Lrrufy
food?

Ho\'vmanybitsof Ìnsect5
aÍea Io\r/edin I am sitting in an expensiveNew York restaurantand I
pearìLrt
butlefT Íead the menu. I cânt believemyeyesl CÌÌocolatecovered
,ì Whatdoestheauthororder? c ckets.Yuck! I càn also order Ant Egg Soupor SiÌkworm
Fded Ricc.And ìt'sexpensive-$2s for 5 cricketsl
[]o yoLrk-"to eatln5ects?
Clveyour I dunt ÌiÌ.e.he iJra ol r rlIng in'ecl..Ho\vevcr. i ì man)
countdesílsects are not luxury food. They are part ofan
everydaydict. In Thâilând,open air narkets sell silkworrns
and grasshoppers. Movie theâtersi1]South AmericaseÌÌ
roastedÂntsas snacksìnsteadofpopcorn.
I am probâblyeàtinginsectswithout knowing it,
an]'wa).."It's €stimated that the averâgehLm'Ìar'ìeats half a
kilogram ofinsccts eâchyear uninrertionâllyl' sâysLisa
WoÌdFocus Monâchelli,director ofyouth and tamilyprogrâms at New
CanaarÌNature Centerin Connecticut."For example,ìn the
luxury=A/uxLrr,'ls Uniled S|âtes,chocolatecàn hâveup to 60 bits ofbugs (Ìike
something we do not
fealyfeeo
unintentionally = When
something happens
unìrnenlÌonaIly we.)oril
nìeanlor I lo happen.
 Vv'riïi*o
youftavofte Íoodby âfswernll th,.
WfiteaboLrt
questiorìs.
Usethc fc.ipeb,"or! asa mode.
. Whatlsyourlavorterecp-"?
. What;rrethe inqredents?
. Hoì,!do you m:ke lt?
. DoyoLreatit fof breakfast,
lunch,5naak,
or
supper?

[4yt vortefoodischl.kenpozole.
t sa
ülexlcan
whlÌe.ornsoupandt isdel.:lous
Younêedthe followingingredients:
2 k ot chicken
/, kg.anfedhomny{whitecoÍn)
I 5laeolonion
3 rcdchlipeppeE
I heddofgarlc
I leaspoon ofcumn
^ roasred
iniects Birnqkok
Steps
:gs and heâds)per 100grams. Ibmâto saucecan contain I 8o lthe chÌcken, s lceofonion,andtheheãd
li) ily eggsper 100grans ard peanutÌrlÌttcr can hàve30 oÍ9i]íc in 2 Ìersofwaterfor lhour
,. ar.rtthc ch ckenintosrl]ãlpiecesàndreturn
:ìsectbitsper 100grânìsl'
Wclì, il I anÌ eatiÌÌgnìscctsanyway. . . I decideto ordcr 2.Addthe homÌry,thegÍo!ndredchi pepper,,
'1c chocoÌatecovcrc.l
crickets.rÌìdhey,theytastegood. andthecLrnìin.
aookforl5 mlnuÌe5
3.Servewith choppedeÌÌuce,s icedradlshe!,
.:-}€5 chopped onlon,c anÌro,andemonluice.
You.:àn eatpozoe àt anytime,butwe Lrsua
ly
eat Ì torsupper.

^ poroa nljrad!.t5

^ i)i eãr Ìì!l In5ccts

Goal4

Te a paÍtneraboutyourexpeTences
eatinqunLrsuaandíavorlte
foods.

!,êç5onD 47
 YouWatch
Before
Workwltha paftnea theseq!estions.
DÌscuss
L Whichofthesefishcankil you?
2. llow cantheyki you?

lgíeat whiteshàrk asr n9rây ^wha e siìark

WhileYouWatch
A. Watchthevldeo.l\4ètch
the person
withthecomments.
;ÉJ
J. TomCardonnam a.A tiqerfu!Ìuhasenoughtoxinto klll30people.
2. ChefHayash- b.lcansti bÍeathe.
3. HÌdenori
Kadobayashi,Tokyo
Heath DepaÍtment_ c.lt'l beine, don'tworry.
4. Ylj Naqashima,Tokyo
Unversity
ol Fsherles d.AboLrt 70percent ofthepoisoningshappenn
prvatehomes.

aa B,Watch
thevldeoaqajn.
C rcleTfoÍ tfueandF forídke
I Theplfferishlsnotexpenslve. T F
2. ChefHayashlhas to prepare
a license fugu. T F
. ^ b o . - 0 o ô o o ê d ê ô . -, " b _ " t - l F t - ô . q . T F
,1. AmerÌcan GeneraDougaslVacArthuf lntroduced a test
for Í-rguchefs.
5. Torn lkesthe íuqu. T F

thequestions.
C.Answer
. lsTomv or|iedaboLrt
ealrnqfirquT
2. Whyd d GeneralDougasN4acArthurntroduce
a testforfuguchefs?

WhendrdahefHa),eshi
gerh 5 ìcenseT
4. Howdoe(futu por5onI d person?
5 . Howmanypeoplecana t geÍ fuqitk ?

48 Food
 Aftervou Watch
Âi thc5eqLre5tlors
DÌsaLrss wiih a partnef.
L Whydo you th nk peope iketo earirqu?
2. WoLrd you cãtfuqrl
iI
Communicati{:n I

/lr Readthc rììenLr.

Taketurnsbelnqa v,/alteÍ
anda austomer
at the FunkyFood
Rcstaurânt.

---=:-l
)-- /=\--=--
Sp-.'-6."ì=-.--.-94
' (
Funlq FoodRestaurant

Osttí.h Burgef
Try our Afrìcan Special.
Quarterpound............ . . . $ 1 0
H a l fp o u n d . . . . . . . . . . . . . . . . . .$ 1 s
Servedr/ith lrench frìes and salad

Fúgu
?reparedby our licensedchef
S m â l Ì . . . . . , - . . . . . . . . . . . . . . . . $50
........-..
Lârge..................................

Ítog Legs
Ser-vedür a cream sauce
l.lroq
6 l e g s. . .. .. . .. . .. . . . . . . . . . . . . $20
1 2l e g s . . . . . . . . . . . . . . . . . . . . . . . .

ì"ti.lêo ,or!rnãl 49