Chef Salad Chef Salad - a classic favorite American salad with fresh vegetables, hard-boiled eggs, ham, and cheese topped with a creamy honey mustard yogurt dressing. A fantastic easy and healthy lunch or dinner ready in under 30 minutes! Course Salad Cuisine ‘American Keyword chef salad Prep Time 25 mints ‘Total Time 25 mints Servings 4 Calories 372 kel Author Imma Ingredients + L large head romaine lettuce , washed, dried and chopped + Lcup cherry tomatoes , halved + Large cucumber , chopped about 1 cup + Large carrot , shredded about % cup +S large eggs , hard-boiled + 1 block mild cheddar cheese , cubed abut 2 cups + 2eups ham , cubed Salad Dressing. + ‘cup plain Greek yogurt + cup extra virgin olive oil + Y%4cup Dijon mustard + 4 tablespoons honey + 2 tablespoons apple cider vinegar + 2 tablespoons lemon juice 1 tablespoon fresh squeezed orange juice 2 cloves garlic , minced 2 tablespoons shallots , minced sea salt and pepper to taste Instructions 1. Ina large mixing bowl, whisk together yogurt, olive oil, mustard, honey, vinegar, lemon juice, orange juice, garlic, shallots, salt, and pepper. 2. Assemble salads in individual bowls or in a large serving bowl, top with dressing and enjoy! Recipe Notes 1. Reffigerate leftover dressing. Lasts up to 2 weeks. 2. Feel free to add any of your favorite vegetables to match your preference. 3. In any salad, make sure you season your greens. A litle olive oil or just some salt works perfectly to enhance their natural flavor. 4, Please keep in mind that nutritional information is @ rough estimate and can vary greatly based on products used. -tps:/www.africanbites.com/wp-contentiplugins/wp-recipe-makeritemplates‘ecipe/tastefully-simple/tastefully-simple.jpe