GRILLO.

WERKE AKTIENGESELLSCHAFT
Chemicals Division
GRILLO
Standard Delivery Specification (SDS) NazSzOs (Food)

Standard Delivery Specification

Sodium Metabisulphite
Food Grade E 223

Substance name: Sodium metabisulphite

Chemical Formula: NazSzOs

lNCl Name: SODIUM METABISULFITE

Molar mass: 190.11
CAS-No: 7681-574
EC No (EINECS/ELINCS): 231€73-0
HS-Code: 2832'.0 00 disodium disulfite
Country of Origin: Germany
Application: For uses as a food additive (Food Quality)

Gu[tige Fassurlg
This doorment is valid until: 30.06.2018

HeadofR&o

sDS 020.m7 NA2S2O5 (FOOD) Version vom 09.05.2016

GRILLO-WERKE AKTIENGESELLSCHAFT
Chemicals Division
Standard Delivery Specification (SDS) Na2S2O5 (Food)

• FOOD QUALITY

We hereby declare that sodium metabisulphite produced by Grillo is in conformity with the EC-
regulation 231/2012/EC. The quality of sodium metabisulphite is also in conformity with the FCC and
the 53rd JECFA (1999).

Qualitative and quantitative composition

Regulatory Acceptance
Parameter Unit Specification Test Method
Status criterion
Sodium 231/2012/EC min. 95.0
% (m/m) min. 98.0 mathematical
metabisulphite FCC 90.0 - 100.5
JECFA 90.0

Sodium sulphite % (m/m) max. 1 acidimetric - -

Sulphur dioxide in 231/2012/EC min. 64.0%

% (m/m) min 66.0 jodometric
total FCC
DIN EN ISO 231/2012/EC max. 0.1% *
Thiosulphate % (m/m) max. 0.05
11969 (D18) FCC -
JECFA 0.1
231/2012/EC -
Chloride % (m/m) max. 0.05 argentometric
FCC -
DIN EN ISO 11 231/2012/EC max. 10 *
Iron – Fe mg/kg max. 5
885 (E22) FCC max. 10
JECFA max. 10
231/2012/EC max. 5 *
Selenium – Se mg/kg max. 0.5 DIN 38 405 D23-2
FCC max. 5
JEFCA max. 5
DIN EN ISO 231/2012/EC max. 3
Arsenic – As mg/kg max. 0.4
11969 (D18) FCC -
DIN EN ISO 11 231/2012/EC max. 2
Lead – Pb mg/kg max. 0.5
885 (E22) FCC max. 2
JECFA max. 2
DIN EN 1483 231/2012/EC max. 1
Mercury - Hg mg/kg max. 0.1
(E12) FCC -
Heavy metals (as 231/2012/EC max. 10
mg/kg max. 10 mathematical
Pb) FCC -

SDS 020.007 NA2S2O5 (FOOD) Version vom 09.05.2016 2/5

GRILLO-WERKE AKTIENGESELLSCHAFT
Chemicals Division
Standard Delivery Specification (SDS) Na2S2O5 (Food)

pH-value (10% 231/2012/EC 4.0 - 5.5

4.0 - 4.5 pH-electrode
aqueous solution) FCC -

* acceptance criteria based on the SO2-content

Microbiological specifications

Bacteria KBE/g < 100

Yeasts KBE/g < 100

Moulds KBE/g < 100

Pseudomonas
KBE/g could not be detected / g
aeruginosa

Staphylococcus aureus: KBE/g could not be detected / g

Escherichia coli: KBE/g could not be detected / g

Entero bacteria: KBE/g could not be detected / g

Salmonella KBE/g could not be detected / 10 g

Nutritional and Dietary Information

Energy and macro-quantity

Content Units
nutrients:
Energy 0 kJ/100g

Protein 0 g/100g

Fat 0 g/100g

Carbohydrate 0 g/100g

Vitamins 0 g/100g

Minerals

Sodium > 23.7 g/100g

Potassium <0.1 g/100g

Calcium <0.1 g/100g

Magnesium <0.1 g/100g

Zinc <0.1 g/100g

Iron <0.1 g/100g

SDS 020.007 NA2S2O5 (FOOD) Version vom 09.05.2016 3/5

GRILLO-WERKE AKTIENGESELLSCHAFT
Chemicals Division
Standard Delivery Specification (SDS) Na2S2O5 (Food)

Chloride <0.1 g/100g

• suitable for vegetarians
• suitable for vegans
• does not contain genetically modified organisms
• without ingredients of animal origin
• manufactured using the current Good Manufacturing Practises (cGMP)

Storage, stability and shelf life

Storage class 10 – 13 (Other liquids and solids). Only substances of the same storage class should
be stored together:
Storage temperature in °C: 10 up to 30
Relative air humidity in %: 10 up to 55
Product shelf-life is 2 year. Store only in approved containers that have been properly labeled. Protect
containers from physical damage. Keep container tightly closed when not in use.
Protect against heat / sun rays.

SDS 020.007 NA2S2O5 (FOOD) Version vom 09.05.2016 4/5

GRILLO-WERKE AKTIENGESELLSCHAFT
Chemicals Division
Standard Delivery Specification (SDS) Na2S2O5 (Food)

Hereby we, Grillo-Werke AG

Chemicals Division
Weseler Straße 1
47169 Duisburg

declare that we will inform the Authorities, the certification bodies as well as our customers immediately
of all important changes in the management system, in the production process, in the testing of finished
products or in the specification of our products.

We invite our customers to perform full audits on our facility, procedures and integrated management
system.

The above particulars do not release the customer from the obligation to carry out an inspection of
goods received on arrival.

Emergency telephone (in case of poisoning)

Poison centre North Rhine Westphalia, Germany

Telephone: +49 228 19240 (24 hrs/day)

InfraServ GmbH & Co. Höchst KG, Frankfurt, Germany

Telephone: +49 69 3056418 (24 hrs/day in German and English)

Emergency telephone (in case of product recall actions)

Grillo-Werke AG, Duisburg, Germany

Telephone: +49 203 5557-1 (24 hrs/day)

Telephone: +49 203 5557-297 (Office hours are Monday to Friday, 9 (a.m.)
to 5 (p.m.) (Central European Time)

SDS 020.007 NA2S2O5 (FOOD) Version vom 09.05.2016 5/5