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Cold chains do not only protect the products they are used for, but
also help keep our environment safe. They can even save a lot of
money in the long run, as they can help reduce transportation
costs by preventing product spoilage during transportation. A cold
chain has four basic steps, with each step being further
separated into sections for further analysis and maintenance.
Cold storage requires the container of the product to be placed
inside a cold chamber where the product is allowed to reach an
ambient temperature of -40 degrees Fahrenheit. After reaching
this temperature, the product is cooled to its liquid form. The liquid
is then passed through a freezer coil, which is designed to create
an oscillation of negative and positive forces so that the product
remains in its liquid state throughout the process. Click here to
know more.
The next cold chain, freezing, is the procedure of turning the
product from liquid to gas. In this stage, the product is heated and
compressed to form a solid state. This is done by passing the
product through a heating element, which heats the material to its
liquid form, again through the use of an oscillating force. Finally,
the product is returned to ambient temperature and refrigerated to
prevent further spoilage.
The final cold chain, packaging, is used when the product has
already been frozen and packaged for shipping. Once the product
has been frozen, it is transferred into its box, which contains the
necessary packing material for the safe shipping of the product.
The packaging material includes bubble wrap, a Styrofoam lining,
or polystyrene foam. The bubble wrap allows the product to be
protected during transportation and the Styrofoam liner and
polystyrene foam allows the product to be able to be easily
transported, especially if the product has an odour-causing
chemical in it. Cold chain transportation makes it easier to deliver
goods that are already packed and prepared for shipment than it
does to unpack products and deliver them.
Proper care and maintenance are required for the cold chain for
all of these processes. The manufacturer will be able to provide
this information, depending on their specific products.
Proper care and maintenance are critical to ensure the long shelf
life of the product as well as the overall safety of the environment.
Most products have limited shelf life, as the chemicals used in
food packaging. Therefore, the manufacturer will require that the
product should be stored or packaged properly to keep it safe to
consume.