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Bread Roll - Dassana Amit Recipes https://www.vegrecipesofindia.com/bread-rolls-stuffed-potatoes/
Bread Roll
This is a crisp and tasty bread roll with a soft spiced mashed potato filling.
Ingredients
for cooking potatoes
3 to 4 large potatoes
½ teaspoon salt
water as required
for stuffing
2 tablespoons chopped coriander leaves
1 green chilli
¼ teaspoon red chilli powder
¼ teaspoon crushed black pepper
¼ teaspoon garam masala powder
½ teaspoon cumin powder
½ to 1 teaspoon dry mango powder
salt as required
other ingredients
9 to 10 bread slices
oil for deep frying
Instructions
pressure cooking potatoes
1. Rinse 3 to 4 large potatoes or 425 grams potatoes very well in water. Then place them in a 3
litre pressure cooker. Add water just about covering the potatoes. Also add ½ teaspoon salt.
2. Pressure cook the potatoes for 5 to 6 whistles on medium to medium-high flame.
3. When pressure settles down on its own, open the lid. Then check the potatoes with a knife,
and it should slid easily. Let the potatoes become warm.
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Bread Roll - Dassana Amit Recipes https://www.vegrecipesofindia.com/bread-rolls-stuffed-potatoes/
required.
6. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the
rolls will depend on the size of the bread.
7. Take the bread slices and slice off the side crusts.
Notes
If making for small kids, then skip the green chilies and red chili powder.
The recipe can be doubled or tripled.
You can use multi grain bread, whole wheat bread, brown bread or even white bread.
Instead of dry mango powder, you can use lemon juice or dry pomegranate seeds powder
3 of 4 07-08-2020, 23:07
Bread Roll - Dassana Amit Recipes https://www.vegrecipesofindia.com/bread-rolls-stuffed-potatoes/
Nutrition
Calories: 115kcal | Carbohydrates: 17g | Protein: 4g | Fat: 3g | Sodium: 248mg | Potassium: 244mg |
Fiber: 3g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 5.4mg | Calcium: 43mg | Iron: 2.1mg
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